If there is a package of ready-made puff pastry in the freezer, then at the right time you can quickly prepare a lot of interesting dishes from it. Puff pastry is always airy and crispy. Catch 15 of the most delicious recipes!
1. Mushroom snack on puff pastry
A wonderful appetizer with stuffed mushrooms - easy to prepare, very tasty and appetizing.
You will need: 250 g puff pastry, 16 medium mushrooms, 1 onion, 50 g bacon, 10 black olives, 110 g hard cheese, 1 tbsp. l. soy sauce, 1 tbsp. l. rice vinegar, 1 tbsp. l. olive oil.
Preparation: Sprinkle the mushroom caps with vinegar and soy sauce. Chop the mushroom legs with a knife along with onions, bacon and olives, salt and pepper to taste, fill the caps. From the lightly rolled dough, cut out circles with a cup, put one stuffed mushroom cap on each, sprinkle with cheese and bake in the oven.
2. Puffs with squid
According to this recipe, an exquisite appetizer is obtained, which is served at buffets.
You will need: 0.5 kg of puff pastry, 1 carcass of freshly frozen squid, 2 eggs, 2 tbsp. l. grated hard cheese, 3 tbsp. l. mayonnaise, 6 olives.
Preparation: Using a metal muffin mold, cut shaped circles out of thawed puff pastry, pinch on one side with your fingers, imitating the base of a seashell. Bake the blanks in the oven, fill with a salad of chopped squid dressed with mayonnaise, grated cheese and eggs. Place an olive inside each "shell".
3. Chicken puff pastries
This appetizer can easily replace sandwiches, and its delicate creamy taste will delight all guests.
You will need: 0.5 kg puff pastry, 1 chicken breast, 1 onion, 100 ml cream 33%, 2 tbsp. l. wine vinegar, 2 tsp. soy sauce.
Preparation: Marinate finely chopped chicken fillet in soy sauce and spices. Pickle half rings of onion in wine vinegar. Defrost the puff pastry sheets, fold in two and cut into six parts, cut a hole in the top layer with a small glass. Bake the workpiece until golden brown, fill with minced meat from onions and meat fried in a pan, seasoned with whipped cream.
4. "Flowers" puffs with chicken fillet
Puff pastry with salty filling that will diversify your daily menu!
You will need: 200 g of puff pastry, 200 g of chicken fillet, 50 g of cottage cheese, 3 cherry tomatoes, 5 pickled mushrooms, 50 ml of heavy cream, 2 cloves of garlic, 3 slices of cucumber, 1 tbsp. l. greens of dill and parsley, 0.3 tsp. lemon zest, 1 egg, 3 tbsp. l canned corn, 50 g mozzarella cheese.
Preparation: Cut the rolled dough into strips, twist them in the form of cylinders with a closed bottom, straighten the other side of the workpiece, you should get a semblance of flower buds. Grease the resulting "buds" with a beaten egg, bake in the oven. Fill the cooled blanks with a filling of mushrooms, chicken fillet, cheese, cottage cheese, herbs, zest, tomatoes, cucumber and cream, chopped in a blender. Garnish with corn kernels. You can serve it on a platter or in a vase, planting each "flower" on a wooden skewer.
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5. Snack from puff pastry "Shashlik"
Everyone, especially children, will be delighted with such a snack. Just imagine: meat balls and a "snake" made of puff pastry, strung on skewers and baked in the oven.
You will need: 300 g minced meat, 1 onion, 250 g puff pastry, 1 clove of garlic, ground pepper, 1 tbsp. l. pine nuts, 2 tbsp. l. soy sauce.
Preparation: Combine the minced meat with grated onions, soy sauce, chopped garlic and nuts. Let it brew for half an hour, then shape into small balls of the same size. Chop the meatballs on a skewer, passing a strip of dough in the form of a "snake" between them, bake in the oven.
6. Puff triangles with sausage
Small triangular puffs with sausage and cheese are very tasty to eat for breakfast with a cup of coffee.
You will need: 250 g of puff pastry, 100 g of boiled sausage, 100 g of hard cheese, 1 tsp. mixture of dried herbs, 1 egg.
Preparation: For the filling, mix the grated sausage, cheese, add seasonings. Cut the rolled dough into squares, lay out the filling, fasten the edges with a fork, brush with a beaten egg, bake in the oven.
7. Puff "tongues" with an apple
Delicious and simple puff pastry that is prepared in minutes while the tea is brewing.
You will need: 200 g puff pastry, 1 tbsp. l. sugar, 2 apples.
Preparation: Roll out the defrosted dough into a layer 5 mm thick, cut into rectangles. Sprinkle sugar over the workpieces, spread the apple slices and place in the oven for 15-20 minutes.
8. Puff bagels with jam
A little jam and half a pack of ready-made puff pastry - that's all you need for a cozy tea party with people dear to your heart.
You will need: 250 g puff pastry, 120 g thick jam, 1 egg, powdered sugar.
Preparation: Cut the puff pastry into triangles, put a spoonful of jam at the base and wrap in the form of a bagel. Brush with egg, baked in the oven, put on a dish and sprinkle with powdered sugar.
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9. Puff cinnamon snail buns
Delicious cinnamon and sugar snail buns made from yeast puff pastry.
You will need: 1 kg yeast puff pastry, 75 g butter, 160 g sugar, 1 egg, 2-3 tsp. ground cinnamon, a pinch of salt.
Preparation: Defrost the puff pastry, roll it into a thin rectangular layer, brush with softened butter, leaving about 3 cm intact to the edge. Sprinkle evenly with a mixture of salt, sugar and cinnamon, leave the edges clean again. Roll a tight roll, cut with a sharp knife into 15-16 pieces, cover with a towel and leave for an hour in a warm place. Brush with egg and baked in the oven.
10. Puff pastry "Napoleon"
Looking for something sophisticated and sweet? And in this case, a puff pastry package will help you out!
You will need: 1 pack of yeast-free puff pastry, 220 ml of high-quality condensed milk, 0.5 packs of butter, icing sugar and almond petals.
Preparation: Cut the slightly thawed dough into squares and bake in the oven until light golden brown. Lubricate the cooled blanks with butter, whipped with condensed milk, stack layers on top of each other, forming cakes, sprinkle with powder and almond petals.
11. Croissants from puff pastry for coffee
The French serve croissants with various fillings for their morning coffee. You, too, can arrange a French breakfast for your family from the comfort of your home!
You will need: 1 pack of yeast puff pastry, 50 g of dark chocolate, 4 tbsp. l. thick jam, a handful of nuts and dried apricots, 60 g of boiled condensed milk.
Preparation: Roll out the dough and cut into no triangles, put in some filling, wrap the bagel, gently stretching the dough. The filling can be very different: a slice of chocolate, a teaspoon of jam or boiled condensed milk, a mixture of chopped nuts and dried apricots with sugar. You can wrap a piece of hard cheese, it will also turn out very tasty. Put the blanks in a warm place for an hour, and then send them to the oven.
12. Puff envelopes with chicken and cheese
Another recipe for popular European pastries is puffs with chicken and grated cheese.
You will need: 0.5 kg of puff pastry, 200 g of chicken fillet baked in foil, 3 hard-boiled eggs, 120 g of hard cheese, 5 tbsp. l. milk, 3 tbsp. l. mayonnaise.
Preparation: Stir grated eggs and cheese with diced chicken in a bowl and season with mayonnaise. Divide the filling into squares of lightly rolled puff pastry, fold in triangles and secure the edges, brush with milk, bake in the oven.
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13. Puffs with cherries and cinnamon
Juicy filling with spicy notes of cinnamon in crispy puff pastry - delicious baked goods that don't require any hassle!
You will need: 0.5 kg puff pastry, 200 g pitted cherries, 0.5 tsp. ground cinnamon, 100 g sugar, 1 tbsp. l. starch, 1 bag of vanilla, 1 egg.
Preparation: Throw the cherries on a sieve to drain the juice, mix with vanilla, starch, cinnamon and sugar. Cut the dough into rectangles, put a couple of tablespoons of cherries in sugar in one half, cover with the free edge of the dough, fasten the edges with a fork. Grease the square blanks with a beaten egg, send to the oven.
14. Puff rolls with cottage cheese
Delicious and healthy puff pastry that can be served for breakfast or given to children at school.
You will need: 300 g of puff pastry, 300 g of high-quality cottage cheese, 1 egg, 50 g of raisins and sugar, 1 tsp. lemon zest, a pinch of vanilla.
Preparation: Mix cottage cheese with a blender with raisins, sugar, zest and vanilla. Put the filling on the dough rolled into a thin layer, wrap in a roll, cut into 3-4 cm thick pieces. Transfer to a baking sheet, brush with egg and baked in the oven.
15. Sausages in puff pastry
In half an hour, you can cook a whole mountain of ruddy and delicious sausages in puff pastry.
You will need: 0.5 kg of puff pastry, 18 sausages, 50 ml of milk, sesame seeds.
Preparation: Roll out the defrosted dough plates and cut into long strips 2.5 cm wide. Wrap each sausage in a spiral in a strip of dough, tuck the edges. Place on a baking sheet, brush with warm milk, sprinkle with sesame seeds and place in the oven for 20 minutes.