Puff pastry pies made from store-bought puff pastry are very easy and fun to make. If desired, pastries can be made in the form of various figures, as well as feel free to experiment with the types of filling. We are sharing a selection of great recipes!
1. Puff fish pies "Stars"
These are not just pies, but a delicious and spectacular treat for the festive table.
You will need: 0.5 packs of yeast-free puff pastry, 100 g of canned fish in oil, 1 onion.
Preparation: Use an asterisk-shaped cookie cutter to make blanks out of the dough. Mash the fish without liquid, mix with fried onions, spread on dough stars, cover with the same figures cut from the dough, bake until a light golden crust appears.
2. Puff pastries with sausage
If it seems to you that there are not enough snacks on the festive table, then be sure to prepare these fragrant mini sausage pies.
You will need: 250 g puff pastry, 100 g boiled sausage, 1 egg, 1 tsp. dried herbs, 80 g of hard cheese.
Preparation: Stir the grated cheese and sausage, sprinkle with spices, distribute over the entire surface of the rolled dough. Roll, put in the freezer for 10 minutes. Cut the workpiece into pieces 2 cm wide, brush with an egg, baked in the oven.
3. Puff pastry pies for dinner
Airy puff pastries with potatoes and chicken fillets are hearty and delicious. They can be served with kefir, tomato juice or tea for dinner.
You will need: 0.5 kg of puff pastry, 1 yolk, 3 potatoes, 220 g of chicken fillet, 1 onion, spices.
Preparation: Cut the rolled dough into small rectangles, on each place a spoonful of the filling of chopped and seasoned raw potatoes, fillets and onions. Pinch the edges, grease the blanks with yolk, cook in the oven.
4. Puff pastries with potatoes, mushrooms and cheese
These pies should be stored in the refrigerator, and just reheated in the oven or microwave before serving.
You will need: 1 pack of puff pastry, 5 potatoes, 500 g of mushrooms, 2 onions, 150 g of hard cheese, herbs, 2 tbsp. l. milk.
Preparation: Fry onions with mushrooms until tender, mix with mashed potatoes, hard cheese and herbs. Cut the lightly rolled dough into squares, place the filling on a spoon, shape into triangular patties. Brush with milk before sending to the oven.
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5. Puff pastry pies with ham and cheese
For busy housewives, these puff pastries are a great way to quickly and tasty feed a family.
You will need: 0.5 kg of ready-made puff pastry, 350 g of ham, 250 g of hard cheese, 1 egg, herbs, 5 tbsp. l. mayonnaise.
Preparation: Grate ham and cheese or chop into very small cubes. Cut the dough into squares, brush with mayonnaise, spread over a spoonful of cheese and ham, sprinkle with herbs, form pies, brush with a beaten egg and put in the oven to bake.
6. Puff pastries with liver
Delicious and inexpensive pies that will be a great substitute for sandwiches.
You will need: 1 pack of puff pastry, 0.5 kg of beef liver, 800 g of potatoes, 4 onions, 200 g of lard, 3 tbsp. l. sesame seeds, 5 tbsp. l. milk for lubrication.
Preparation: Finely chop the bacon, fry to the state of cracklings, save the onion on the melted fat. Pass through a meat grinder the liver and potatoes in the "uniform" (previously peeled), boiled until cooked. Mix with fried onions and cracklings, season with spices. Using a cup, cut circles out of the dough, lay out the filling and fasten the edges in the form of patties. Brush with milk, sprinkle with sesame seeds, bake in the oven.
7. Puff pastries with meat
Pork puff pies are especially loved by men, so be sure to cook them for a snack to please your loved ones.
You will need: 1 pack of puff pastry, 350 g of pork pulp, 120 g of hard cheese, 2 tomatoes, 1 sweet bell pepper, 220 g of champignons, 1 yolk, 110 g of butter, spices.
Preparation: Fry separately finely chopped pork and mushrooms in butter, combine in one pan, add chopped tomatoes and peppers, grated cheese, season with spices. Roll out the dough, cut out the circles with a tea saucer, put the filling on the center of half of the circles, grease the edges with yolk, cover with the remaining dough cakes, fasten the edges with a fork. Grease the top of the blanks with yolk too, send to the oven for 20 minutes.
8. Khachapuri in Armenian
A very simple recipe for Armenian cheese pies, even a novice hostess can handle it!
You will need: 400 g puff pastry, 300 g hard cheese, 2 eggs.
Preparation: Roll out the dough to a thickness of 0.5 cm, cut into squares, put two tablespoons of grated cheese mixed with eggs in the middle of each piece. Connect the corners of the squares to make "boats", brush with yolk or milk, bake until golden brown.
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9. Puff pastries with egg and green onions
Delicate filling of boiled eggs and green onions goes well with airy yeast puff pastry.
You will need: 0.5 kg yeast puff pastry, 6 hard-boiled eggs, 1 bunch of green onions, 3 tbsp. l. mayonnaise.
Preparation: Cut the rolled dough into large squares, leave to come. Prepare the filling from chopped herbs and eggs, season with mayonnaise. Lay out a couple of spoons of the egg-onion mixture on dough pieces, connect opposite corners to make triangular pies, brush the top with milk or yolk, put in a preheated oven for 15 minutes.
10. Samsa with pumpkin
Samsa is not just a pies or an appetizer, it is an independent dish in the countries of Asia and Africa. The filling is most often meat, but cook it and find out how delicious samsa with pumpkin can be!
You will need: 500 g puff pastry, 650 g pumpkin pulp, 2 onions, 0.5 tsp. sugar, spices, 1 egg, 1 tbsp. l. sour cream.
Preparation: Fry finely chopped onion in a pan, add chopped pumpkin pulp, sprinkle with sugar, salt and spices. Cut the rolled dough into squares, lay out the filling and pinch the edges. Brush with a mixture of sour cream and eggs, put in the oven to bake.
11. Puff pastry pies with cherries
These puffs can be baked at any time of the year, as frozen cherries are also great for filling.
You will need: 0.5 kg puff pastry, 350 g cherries, 120 g sugar, 1 bag of vanilla sugar, 9 tbsp. l. corn or potato starch, 3 tbsp. l. milk.
Preparation: Defrost the dough, roll it out a little, sprinkle with flour, cut into squares or cut out circles with a cup. Defrost the cherries in a colander to drain the moisture, mix with vanilla, sugar and starch, spread them in small slides on the dough pieces and form into pies. Lubricate the top with milk, put in the oven, preheated to 180 degrees for 20 minutes.
12. Puff pastries with condensed milk
Delicious puffs with boiled condensed milk, which can be served for dessert with tea or for breakfast with coffee.
You will need: 1 pack of puff pastry, 1 can of boiled condensed milk, 180 g of crushed nuts, 1 egg.
Preparation: Mix chopped, but not too finely, nuts with condensed milk. Roll out the dough thinly, cut into squares, put the filling in half of them, cover the remaining on top and pinch the edges with a fork. Bake in the oven at 230 degrees.
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13. Puff pastries with jam
If there is nothing in the house for tea, then in just half an hour you can bake a whole mountain of these delicious sweet puffs!
You will need: 500 g puff pastry, 200 g thick jam, powdered sugar for sprinkling and 1 yolk for greasing the top.
Preparation: Defrost the dough and roll it out a little, sprinkle with flour, cut into 7x7 cm squares.Put a spoonful of jam in the center of the blanks, shape the pies, cover with whipped yolk with a brush, put in an oven preheated to 190 degrees. Sprinkle the finished dessert with powder.
14. Puff pastries with apples
Puff pastry pies with apple filling are especially tasty and even delicious.
You will need: 1 kg yeast puff pastry, 7 apples, 1 egg, 1 cup sugar, 1 tsp. ground cinnamon.
Preparation: Cut the rolled dough into 12x12 cm squares, put a pile of diced apples in the center of each, sprinkle with sugar mixed with cinnamon. Fold in the form of an envelope, brush with an egg, bake in the oven for 50 minutes.
15. Puff pastries with cottage cheese and dried apricots
Instead of dried apricots, you can use prunes, raisins or candied fruits, or you can do without additives - making pies only with sweet or salty curd filling.
You will need: 400 g puff pastry, 350 g cottage cheese, 100 g dried apricots, 1 egg, sugar and a pinch of salt, 1 bag of vanilla sugar, 3 tbsp. l. milk for lubrication.
Preparation: Wash dried apricots, scald with boiling water, cut into thin strips, mix with cottage cheese, sugar and vanilla whipped in a blender. Roll out the dough lightly, cut out the circles, put the filling and shape into oblong oval patties. Brush with warm milk, bake in the oven at 190 degrees.