Do you want to please your family with beautiful and delicate pastries? Then catch 20 quick and delicious recipes that can be made from puff yeast dough. Here you can find sweet desserts, light breakfasts, and full lunches with dinners!
1. Puff pastry balls
The most popular and convenient recipe in which you can always change the filling.
You will need: 300 g of minced chicken, 200 g of puff yeast dough, 1 onion, 1 yolk, spices.
Preparation: Mix the minced meat with chopped onions and spices, and roll out the dough into a thin layer of 5 mm. Cut the dough into thin strips. Make small meatballs from minced meat, and wrap each one with strips of dough, like a ball. Brush with yolk and bake in the oven for about 40 minutes at 170 degrees.
2. Puff pastry with meat and cabbage
A very simple everyday cake for all occasions.
You will need: 500 g of puff yeast dough, 400 g of ground beef, 400 g of cabbage, 1 onion, 3 cloves of garlic, 4 tbsp. vegetable oil, 15 g butter, 1 yolk, 1 tsp. drinking water.
Preparation: Chop cabbage, onions and garlic and simmer them in 2 tablespoons skillet. vegetable oil. In the remaining oil, separately fry the minced meat with spices. Grease the mold with butter, put the rolled dough in it and put the filling on top. Cover the top with a second layer of dough, form beautiful sides and bake for half an hour at 180 degrees.
3. Puff cinnabons with bacon and cheese
The same cinnabons, but this time flaky and not with cinnamon!
You will need: 100 g bacon, 120 g cheese, 200 g puff yeast dough, 1 egg.
Preparation: Roll out half of the dough, sprinkle with half of the grated cheese, cover with the rest of the dough and roll out again. Spread out the bacon, cover with the remaining cheese and roll everything into a tight roll. Cut it into 3 cm washers, brush with a beaten egg and bake in the oven at 180 degrees for 20 minutes.
4. Baked leek in puff pastry
An unusual light dish that goes well with any meat or fish.
You will need: 7-8 stalks of leeks, 250 g of puff yeast dough, 1 tbsp. mustard, spices, 1 egg, 50 g of cheese.
Preparation: Boil the leeks in salted water for about 6-8 minutes. Roll out the dough into a square with a side of about 25 cm, place it on a baking sheet and shape the sides. Brush the dough with mustard, lay out the onion in an even layer, and grease the sides with a beaten egg. Fill everything with grated cheese and bake for 20 minutes at 200 degrees.
5. Layer pie with strawberries and cottage cheese
If desired, replace strawberries with any other fresh or frozen berry.
You will need: 500 g of puff yeast dough, 400 g of strawberries, 200 g of cottage cheese, 2 eggs, 100 g of brown sugar, 2 tbsp. 20% sour cream, 2 tbsp. honey.
Preparation: Roll out one slice of dough into a rimmed baking dish. Beat the strawberries, dough trimmings, cottage cheese, eggs and sugar with a blender. Lay out the filling and cover with a second layer of dough, brush with sour cream and bake for 40 minutes at 170 degrees. When the pie has cooled slightly, garnish with chopped strawberries and top with honey.
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6. Puff sticks with olives
A beautiful appetizer from puff yeast dough for a festive table or for beer.
You will need: 250 g puff yeast dough, 200 g pitted olives, 1 yolk, 1 tbsp. milk.
Preparation: Place olives in rows on one layer of dough at a short distance. Cover with a second layer of dough and refrigerate under plastic wrap for 20 minutes. Slice the future snack across, brush with whipped yolk and milk, and bake for 20 minutes at 180 degrees.
7. Cream cheese puff fish pie
A very simple and delicious recipe for a pie with a fragrant filling.
You will need: 300 g pink salmon, 500 g puff yeast dough, 2 tbsp. lemon juice, a bunch of green onions, 140 g of processed cheese, spices, 3 eggs, 100 ml of 20% cream, 1 tbsp. flour.
Preparation: Cut the fish into cubes, drizzle with lemon juice and season. Place the dough in a baking dish, shape the sides and place chopped green onions, fish and cheese slices on top. Beat eggs and cream, add flour and spices, and top up with pie. Bake 40 minutes in the oven at 180 degrees.
8. "Snails" from dough with sausage and mushrooms
Household will like this tasty and light snack even more than pizza!
You will need: 250 g cheese, 200 g sausage, 500 g puff yeast dough, 1 onion, 10 mushrooms, adjika or tomato sauce.
Preparation: Roll out the dough into a thin layer, brush with sauce and add all the chopped ingredients at random. Roll up, cut into pieces and bake for half an hour at 180 degrees. You can sprinkle with herbs or grated cheese before serving.
9. Layer pie with apples and cranberries
A very simple but delicious pie that can be made from puff yeast dough in literally an hour.
You will need: 500 g of puff yeast dough, 6 green apples, 150 g of cranberries, 50 g of butter, 150 g of sugar, 1 egg.
Preparation: Roll out 2/3 of the dough onto a small rimmed baking sheet and brush with melted butter. Top with thin apple slices, cranberries and sugar. Cover with a second layer of dough, pinch the edges, make several cuts, brush with an egg and bake in the oven at 180 degrees for 40 minutes.
10. "Log" from puff yeast dough
The easiest and fastest log pie recipe.
You will need: 400 g butter, 1 can of condensed milk, 450 g of puff yeast dough, 2 tsp. ground coffee.
Preparation: Roll out the dough, cut into thin strips and bake them for 10 minutes in the oven at 200 degrees. Whisk softened butter with condensed milk and coffee. Put the dough sticks in several layers in plastic wrap, smearing each with cream. Wrap the roll and refrigerate for 12 hours, then roll in chopped nuts, coconut or dough crumbs.
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11. Pies with sauerkraut and blue cheese
If you like unusual flavor combinations - give it a try!
You will need: 200 g of sauerkraut, 100 g of blue cheese, 80 g of hard cheese, 500 g of puff yeast dough, 50 g of peanuts, a bunch of greens, 1 egg.
Preparation: Roll out the dough into a rectangle, place the sauerkraut on top of it and sprinkle with cheese, nuts and herbs. Add spices, roll the dough into a roll and cut into small balls. Bake for 20 minutes at 210 degrees.
12. Pearl puff tartlets
The perfect puff pastry appetizer on the festive table!
You will need: 200 g of puff yeast dough, 1 yolk, 100 g of cream cheese, 100 g of red fish, 1 avocado, 2 tsp. mayonnaise, 30 g of cheese, red caviar, olives, olives.
Preparation: Roll out the dough and cut out the shells with a glass or muffin tin. Brush them with yolk and bake for 15 minutes at 190 degrees. Chop avocado, fish very finely, mix with cream cheese and mayonnaise. Cut each shell in half, add the filling, add the olive pearl and garnish with red caviar.
13. Ring pie with onions and eggs
Making such a beautiful ring cake is much easier than it sounds.
You will need: 1 egg, half a glass of rice, 250 g of puff yeast dough, half a bunch of green onions, spices, sesame seeds, 1 yolk.
Preparation: Boil the egg and rice, chop the herbs and mix the filling. Roll out the dough and cut into strips of about 5-6 cm, distribute the filling on each and pinch the edges. Spread the pie with a snail in a spiral, brush with yolk, sprinkle with sesame seeds and bake in the oven at 180 degrees for 40 minutes.
14. Sorrel puffs
The pleasantly sour filling is a good alternative to spinach or other more familiar greens.
You will need: 200 g sorrel, 500 g puff yeast dough, zest of 1 lemon, 50 g butter, 4 tbsp. sugar and bread crumbs, 1 yolk, 1 tsp. honey, cinnamon.
Preparation: Roll out the dough and cut into 16 equal squares, sprinkle half of them with breadcrumbs.Sprinkle with zest and cinnamon on top, put chopped sorrel, sprinkle with sugar and put in a small piece of butter. Cover with the remaining pieces of dough, pinch and brush on top with a beaten egg and honey. Bake for 25 minutes at 180 degrees.
15. Puff pastry with potatoes
A very satisfying puff yeast dough pie that can be used as a substitute for a full dinner.
You will need: 4 potatoes, 100 g ham, 150 g mozzarella, 400 g puff yeast dough, 1 yolk, 1 tsp. sesame seeds, a bunch of herbs, spices.
Preparation: Cut all the ingredients into cubes, chop the herbs and lightly fry the potatoes. Roll out the dough into a mold, prick with a fork and place all the filling at random. Sprinkle with spices and herbs, lightly wrap the sides, brush with whipped yolk and bake for 45 minutes at 180 degrees.
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16. Puff baskets with caramel
A delicious and flavorful recipe that Jamie Oliver suggests.
You will need: 250 g puff yeast dough, 120 g sour cream, 1 egg, 1 orange, 1 tsp. cinnamon and vanilla sugar, 6 tablespoons Sahara.
Preparation: Roll out the dough, sprinkle with cinnamon on both sides, roll up and cut into 6 pieces. Flatten each piece and shape into baskets in muffin tins. Put them in the oven for 15 minutes at 200 degrees.
Beat the egg with 1 tbsp. sugar, vanilla sugar, sour cream and the zest of half an orange. Pour the cream into the baskets and send them back to the oven for another 10 minutes at 200 degrees. Bring the remaining sugar and orange juice to a boil and boil the caramel, stirring occasionally. Pour the baskets on top.
17. Layer pie with turkey and vegetables
You can take chicken, but the turkey is juicier.
You will need: 500 g of turkey mince, 2 potatoes, 1 tomato, 1 carrot, 1 bell pepper, 1 kg of puff yeast dough, 1 bunch of green onions, 1 bunch of herbs, spices, sesame seeds, 1 egg.
Preparation: Cut all vegetables into small cubes and mix with raw minced meat. Add spices and herbs. Roll out a layer of dough on a baking sheet, lay out the filling and cover with a second layer. Form the sides, make cuts with a knife, brush the cake with an egg, sprinkle with sesame seeds and bake for about an hour at 180 degrees.
18. Puffs with cheese and asparagus beans
An interesting but very simple combination.
You will need: 150 g of asparagus beans, 250 g of puff yeast dough, 4 pieces of hard cheese, 60 g of suluguni.
Preparation: Roll out the dough and cut it into equal squares. Place a slice of cheese, cooked beans and suluguni strips on each square. Join opposite corners of the layers and bake at 180 degrees for 15 minutes.
19. Curls with condensed milk
The perfect recipe for making puff yeast dough with coffee or tea!
You will need: 250 g puff yeast dough, 1 tbsp. sugar, 1 yolk.
Preparation: Roll out the dough into a layer about 3 mm thick, brush with condensed milk, fold in half and cut into thin strips of 2-3 cm. Twist each strip into a spiral and roll into snails. Brush with yolk, sprinkle with sugar, leave to stand for 40 minutes warm and bake for another 20 minutes at 180 degrees.
20. Puff ears with walnuts
The classic recipe for earbuds so you don't have to buy them in the store anymore.
You will need: 500 g of puff yeast dough, 150 g of walnuts, 2 tbsp. sugar, 1 egg.
Preparation: Grind the walnuts almost into crumbs and mix with sugar. Roll out the dough, sprinkle with nuts and press lightly with a rolling pin. Roll up the two edges towards the middle to form the ears, cut the cookies into equal pieces, brush with an egg and bake in the oven at 180 degrees for 25 minutes.