If you are tired of fried liver and pate, we already have an alternative. Keep a selection of delicious chicken liver cutlet recipes with different additives and different cooking principles. Feel free to experiment and surprise yourself and your loved ones!
1. Chicken liver cutlets - a classic recipe
The easiest recipe for chicken liver cutlets without any additives.
You will need: 500 g chicken liver, 1 onion, 1 egg, 4 tablespoons. flour, spices.
Preparation: Pass the peeled liver and onion through a meat grinder. Add spices, flour and an egg to the minced meat, mix well and put the cutlets in a skillet with a spoon.
2. Chicken liver cutlets with sour cream
These cutlets are even softer and more tender.
You will need: 500 g chicken liver, 150 g sour cream, 1 egg, 3 tbsp. flour, herbs, green onions, spices.
Preparation: Chop the liver finely, mix with sour cream and leave in the refrigerator for an hour. Add chopped greens, green onions, spices and an egg to the minced meat. Lastly, add flour and fry the patties.
3. Chicken liver cutlets with minced meat
Adding regular minced meat to patties slightly muffles the liver taste.
You will need: 300 g chicken liver, 300 g minced chicken, 1 onion, 1 egg, 80 g bread crumbs, spices.
Preparation: Grind the liver in a blender and add the minced meat. Separately fry the finely chopped onion and mix with the breadcrumbs. Combine both masses, season, add the egg and fry the cutlets.
4. Chicken liver cutlets with buckwheat flour
The characteristic flavor of buckwheat flour is amazingly combined with minced liver.
You will need: 400 g chicken liver, 1 onion, 1 egg, 2 tablespoons each. buckwheat flour and semolina, a pinch of soda, a pinch of salt.
Preparation: Grind the washed liver in a blender, and add the onion and egg there. Pour the minced meat into a bowl, add salt and soda, semolina, flour, mix and leave for half an hour under the plastic wrap. Fry the cutlets on both sides.
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5. Chicken liver cutlets with mayonnaise
Another alternative way to make liver cutlets softer and juicier.
You will need: 500 g chicken liver, 1 onion, 3 tbsp. mayonnaise, 2 eggs, 5 tbsp. bread crumbs, spices.
Preparation: Chop the liver finely, mix with mayonnaise and spices, and leave in the refrigerator for an hour. Fry the onion and add it to the minced meat with egg and breadcrumbs. Leave it on for another 10 minutes, and then fry the patties.
6. Chicken liver cutlets with carrots
Carrots add a light sweetness that is very appropriate in these cutlets.
You will need: 500 g chicken liver, 1 onion, 1 carrot, 1 egg, 3 tbsp. semolina, spices.
Preparation: Whisk the liver and coarsely chopped vegetables in a blender until smooth. Add spices, egg, semolina there and leave the mass to swell for 15 minutes. Spoon the cutlets into the skillet.
7. Chicken liver cutlets with buckwheat
We have already talked about buckwheat flour, but you can take a whole buckwheat!
You will need: 350 g chicken liver, 1/3 cup buckwheat, 2 eggs, 40 g flour, 1 onion, spices.
Preparation: Boil buckwheat until half cooked and let cool. Beat the liver and onion into a homogeneous minced meat, and add porridge, eggs, spices and flour to it. Leave the mass for 10 minutes, and fry the cutlets.
8. Chicken liver cutlets with mushrooms
And along with the mushrooms, add a little grated cheese - and then the cutlets will turn out even more interesting!
You will need: 1 kg of chicken liver, 450 g of mushrooms, 70 g of cheese, 2 onions, 2 eggs, 1 tbsp. sour cream, 3 tbsp. flour, herbs, spices.
Preparation: Finely chop the mushrooms together with the onions and fry them in a skillet until the liquid evaporates. Pour boiling water over the cleaned liver and chop finely. Mix with mushrooms, onions, grated cheese, herbs, eggs, spices and sour cream. It remains only to fry the cutlets.
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9. Chicken liver cutlets with melted cheese
Choose processed cheese with an expressive creamy flavor.
You will need: 200 g of chicken liver, 50 g of processed cheese, 15 g of flour, 1 egg, spices.
Preparation: Grind the peeled liver together with the cheese in a blender until smooth. Add spices, egg and flour to the consistency, and fry the cutlets until a beautiful golden brown crust.
10. Chicken liver cutlets with cottage cheese
This combination will definitely surprise you and those whom you decide to please with dinner or lunch.
You will need: 300 g chicken liver, 3 tbsp. cottage cheese, 1 tbsp. semolina, 40 g of cheese, spices.
Preparation: Grind the liver with cottage cheese in a blender and mix. Add finely grated cheese, semolina and spices, and leave the minced meat for 15 minutes. Fry the cutlets in a pan.
11. Chicken liver cutlets with potatoes and lard
The most satisfying and thorough recipe for chicken liver cutlets in our selection!
You will need: 1 kg of chicken liver, 200 g of lard, 3 potatoes, 1 onion, 3 eggs, 1 glass of flour, spices.
Preparation: Chop and fry the onion until transparent. Pass the liver, bacon and potatoes through a meat grinder until smooth. Add onions, eggs, spices and flour to make a thick sour cream minced meat. Fry the cutlets on both sides.
12. Chicken liver cutlets with oatmeal
The flakes give regular liver cutlets a very interesting and unusual texture.
You will need: 300 g chicken liver, 3 tbsp. oatmeal, 1 tbsp. starch, 1 onion, 1 egg, 1 carrot, 100 ml of milk, spices.
Preparation: Soak the liver in milk for half an hour and beat in a blender. Add the egg, oatmeal, and let the mixture swell. During this time, finely chop the onion, grate the carrots and fry them until golden. Add vegetables, spices and starch to the minced meat, and fry the cutlets.
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13. Chicken liver cutlets without eggs
Do you think that thin liver cutlets will not hold their shape at all without eggs? But no. The main thing is to observe the proportions!
You will need: 250 g chicken liver, 70 g onions, 4 tablespoons. semolina, spices.
Preparation: Grind the liver in a blender right away with the onion so that the mass is homogeneous. Add spices, semolina, stir and leave under plastic wrap for 20 minutes. Then fry the cutlets as usual.
14. Chicken liver cutlets with apple
Children will especially like these liver cutlets.
You will need: 400 g chicken liver, 1 potato, 1 onion, 1 apple, 2 tbsp. starch, 1 egg, 50 ml of broth, spices.
Preparation: Grind the liver in a blender and add grated potatoes and onions to it. Grate an apple there, but on a coarser grater. Add the egg, spices and starch, knead the minced meat and fry the cutlets.
15. Chicken liver cutlets with zucchini
This recipe will especially delight those who do not eat or add onions to cutlets.
You will need: 500 g chicken liver, 200 g zucchini, 1 egg, 5 tbsp. flour, spices.
Preparation: Grate the zucchini on a grater, add a little and squeeze out excess moisture after ten minutes. Grind the liver in a blender and mix with the courgette. Add egg, flour and spices and fry the patties.