Someone loves the most homogeneous minced meat, and is even ready to pass it through a meat grinder or grind it with a blender several times in a row. And someone prefers pronounced textures in products. If you belong to the second category, then we have collected 15 of the best chopped chicken breast cutlets recipes for you!
1. Classic chopped chicken breast cutlets
The most classic, quick and easy cutlet recipe in a maximum of half an hour!
You will need: 400 g chicken, 2 eggs, 2-3 tbsp. starch, spices, herbs.
Preparation: Chop the chicken breast finely and season with herbs and spices to taste. Add eggs and starch, reheat a frying pan and spoon the chops like pancakes.
2. Chopped chicken breast cutlets with herbs
Just a bunch of dill or any of your favorite greens, and nothing more.
You will need: 500 g chicken, half an onion, a bunch of herbs, 1 egg, 2 tbsp. starch, 3 tbsp. mayonnaise.
Preparation: Chop the chicken and onions finely and mix with the spices and chopped herbs. Beat in an egg and add mayonnaise, and last of all the starch. It remains only to fry the cutlets on both sides.
3. Chopped chicken breast cutlets without eggs
Eggs can be substituted with mayonnaise, but we will use kefir for a more dietary option!
You will need: 700 g chicken, 1 onion, 3 tbsp. semolina, 100 ml of kefir, 1 bunch of herbs, 2 cloves of garlic, spices.
Preparation: Chop the chicken and immediately fill it with kefir - let it stand for 10 minutes. Chop the greens with onions and garlic, add to the meat, season and at the end bring the semolina to a consistency. Spoon the cutlets.
4. Chopped chicken breast cutlets with mushrooms
Chicken with mushrooms - what could be better?
You will need: 600 g chicken, 300 g mushrooms, 2 onions, 150 g cream, 150 g loaf, 1 egg, 50 g butter, 1 tsp. nutmeg and coriander, black pepper.
Preparation: Fry finely chopped onion with mushrooms in a mixture of butter and vegetable oil. Soften the loaf in the cream and mix with the egg and spices. Chop the chicken, combine all the ingredients, shape into patties and fry.
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5. Chopped chicken breast cutlets with potatoes
Several of these cutlets can easily replace dinner, even without a side dish.
You will need: 400 g of chicken, 1 onion, 2 large potatoes, 4 cloves of garlic, 2 eggs, a bunch of herbs, spices.
Preparation: Mash boiled potatoes in coarse mashed potatoes or grated raw potatoes on a fine grater. Mix it with chopped chicken and onions, add spices and squeeze garlic. At the end, add herbs and eggs to the cutlets, and spoon into the pan.
6. Chopped chicken breast cutlets with carrots and pumpkin
Delightful fall recipe for beautiful orange cutlets.
You will need: 600 g chicken, 150 g carrots, 150 g pumpkin, 1 onion, 1 egg, a bunch of herbs, soy sauce.
Preparation: Grate pumpkin and carrots on a fine grater, mix with chopped chicken, onions and herbs. Add some soy sauce, spices and egg and fry until tender.
7. Chopped chicken breast cutlets with cheese
Hard, processed, cottage cheese and even smoked cheese or regular cottage cheese will do.
You will need: 800 g chicken, 1 onion, 100 g cheese, 2 tbsp. starch, 100 ml of kefir, 1 bunch of herbs, 2 cloves of garlic, spices.
Preparation: Combine chopped chicken, herbs, onion and cheese and add spices. Squeeze out the garlic, pour in kefir, add starch and fry the cutlets on both sides.
8. Chopped chicken breast and pork cutlets
Chicken goes well with almost any other meat.
You will need: 300 g chicken, 300 g pork, 3 eggs, 2 tbsp. mayonnaise, 3 tbsp. starch, spices.
Preparation: Chop chicken and lean pork finely, season and add mayonnaise. Add eggs and starch, knead the minced meat, fry and then steam the cutlets a little under the lid.
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nine.Chopped chicken breast cutlets with zucchini
One of the best recipes if you like more juicy cutlets!
You will need: 500 g chicken, zucchini, 1 egg, 2 cloves of garlic, 2 tbsp. sour cream, 4 tablespoons semolina, a bunch of herbs, spices.
Preparation: Grate the zucchini on a coarse grater and drain the excess liquid. Chop the chicken, mix the ingredients, squeeze out the garlic and season. Add an egg with sour cream, chopped herbs, semolina, let stand for 10 minutes, and fry.
10. Chopped chicken breast cutlets with rice
A handful of rice will add texture to your patties.
You will need: 300 g chicken, 4 tablespoons rice, 1 carrot, 1 egg, a handful of chopped leek, 1 tbsp. soy sauce, 2 tablespoons starch, 2 tbsp. sour cream, herbs.
Preparation: Boil the rice, chop the chicken, grate the carrots and mix the ingredients. Add herbs, spices, leeks, soy sauce, sour cream and an egg, followed by starch. Let the mixture stand for 10 minutes and fry the patties.
11. Chopped chicken breast cutlets with wine
Semi-sweet white wine is better for chicken!
You will need: 1 kg of chicken, 1 egg, half a loaf, 0.5 cups of cream, 100 ml of wine, flour and spices.
Preparation: Soak the loaf in cream, mix with finely chopped chicken, egg and wine. Season and add enough flour so that the cutlets are easy to spoon out.
12. Chopped chicken breast cutlets with vegetables without onions
If you can add one vegetable, why not try several at once?
You will need: 700 g chicken, 1 carrot, 1 zucchini, 1 bell pepper, 1 clove of garlic, 100 g cheese, 4 eggs, 2 tbsp. flour, 4 tbsp. soy sauce, spices.
Preparation: Finely chop the chicken fillet and pepper, and the carrots with sodium zucchini on a coarse grater and squeeze the liquid from the zucchini. Add soy sauce, spices, crushed garlic and grated cheese. Stir in eggs last, and then flour, and fry the cutlets.
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13. Chopped chicken breast and tomato cutlets
The cutlets are very tender and juicy, and also of a beautiful color.
You will need: 600 g chicken, 2 tomatoes, 2 eggs, 2 tbsp. ketchup, 3 tablespoons flour, 1 onion, 1 bunch of herbs, spices.
Preparation: Chop the chicken and chop the onions, tomatoes and herbs in the same way. Add spices, ketchup and eggs, stir and flour until comfortable. It is better to fry immediately so that the tomatoes do not drip.
14. Chopped chicken breast cutlets with cabbage
Swap curry for your favorite spices if you like.
You will need: 250 g chicken, 250 g cabbage, 1 onion, 3 cloves of garlic, 1 egg, 1 tsp. curry, 1 tsp salt, flour.
Preparation: Finely chop and mash the cabbage and finely chop the fillet with onion. Combine the ingredients, squeeze out the garlic and add the spices and egg. Shape the cutlets, dip them a little in flour and fry longer over low heat to soften the cabbage.
15. Chopped chicken breast cutlets with prunes
Spicy prunes give completely new flavors even without seasonings.
You will need: 700 g chicken, 100 g prunes, 2 onions, 2 cloves of garlic, 1 egg, salt, spices.
Preparation: Chop chicken, onion and prunes finely, squeeze out 2 garlic cloves and add spices. Beat in an egg and look at the consistency - you may need another one. Fry the cutlets in a pan.