For pickled mushrooms, check out our selection of 20 of the best recipes. This delicious appetizer goes well with many dishes. Please your household with it, surprise your guests, or just prepare it for future use!
1. A quick recipe for pickled mushrooms
You don't even need to cut small mushrooms.
You will need: 500 g of champignons, 3 cloves of garlic, 2 bay leaves, 5 black peppercorns, 3 stalks of green onions, 1 onion, 1 tsp. sugar, 10 g salt, 2 tbsp. apple cider vinegar, 1 liter of water.
Preparation: Boil the mushrooms for 5 minutes in salted water, discard in a colander and cool. Add sugar, salt, vinegar, spices, chopped garlic and onions. Stir, add oil and sprinkle with chopped green onions. Cover and refrigerate for 4 hours.
2. Pickled mushrooms in soy sauce
Warm up the snack at room temperature before use.
You will need: 600 g of champignons or other mushrooms, 3 stalks of green onions, 2 tbsp. soy sauce, 4 tablespoons vegetable oil, 30 ml of apple cider vinegar, 3 cloves of garlic, 0.5 tsp. ground coriander, 1 bay leaf, a pinch of sugar, 10 g of salt, ground black pepper, water.
Preparation: Boil mushrooms in salted water. Combine soy sauce, vinegar, oil, minced garlic, sugar, salt and spices. Pour the marinade into the mushrooms, add the chopped green onions, stir and refrigerate for 6 hours.
3. Mushrooms marinated with mayonnaise and onions
An amazingly tasty and aromatic treat.
You will need: 500 g mushrooms, 150 ml mayonnaise, 2 tsp. lemon juice, 3 sprigs of dill, 2 onions, 3 allspice peas, ground black pepper, salt, water.
Preparation: Boil mushrooms in salted water for 5 minutes, drain and cool. Pour in finely chopped onions and dill. Add spices, salt, lemon juice and mayonnaise. Stir and refrigerate overnight.
4. Pickled mushrooms with wine vinegar
You can add your favorite spices to the mushrooms.
You will need: 0.5 kg of mushrooms, 2 tbsp. wine vinegar, 50 ml of vegetable oil, 0.5 tsp. sugar, 1 tsp. sea salt, 1 bay leaf, ground black pepper, ground coriander, water.
Preparation: Boil the mushrooms in salted water for 5 minutes. Cool, add salt, sugar, vinegar, oil and spices. Stir gently, cover and place in a cool place for 6 hours.
5. Champignons in honey marinade
Champignons can be bought at any time of the year.
You will need: 1 kg of small mushrooms, 2 tbsp. liquid honey, 3 tbsp. apple cider vinegar, 60 ml of vegetable oil, 4 cloves of garlic, 5 sprigs of dill, 1 tsp. coriander beans, 0.5 tsp. ground black pepper, 1 tsp. salt, water.
Preparation: Rinse the mushrooms and boil in salted water for 5 minutes. Throw in a colander and suck. Add salt and coriander seeds. Mix oil, honey, vinegar, leftover spices, minced garlic and herbs separately. Pour the marinade into the mushrooms, stir and refrigerate for 6 hours.
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6. Mushrooms marinated with honey and mustard
Delicious pickled mushrooms that go well with any dish.
You will need: 500 g mushrooms, 2 onions, 1 tbsp. liquid honey, 2 tbsp. Dijon mustard, 3 tablespoons vegetable oil, 30 ml of apple cider vinegar, 5 sprigs of dill, 2 cloves, 3 peas of black and allspice, a pinch of sugar, salt, water.
Preparation: Boil the mushrooms in salted water until tender. Pour in sugar, salt, chopped onions and dill. Mix oil with honey, vinegar and mustard separately. Pour the marinade into the mushrooms, add spices and leave to marinate in a cool place for a day.
7. Mushrooms marinated with balsamic vinegar
Ready-made mushrooms can be closed for the winter.
You will need: 400 g of mushrooms, 800 ml of water, 2 tbsp. balsamic vinegar, 1 tsp sugar, 10 g salt, 5 black peppercorns, 0.5 tsp. ground coriander, 1 bay leaf, 40 ml of vegetable oil.
Preparation: Boil the mushrooms in salted water until tender. Cool, mix with sugar, salt, vinegar and oil. Add spices, cover and refrigerate for 24 hours.
8. Pickled mushrooms with mustard and paprika
Thoroughly clean the mushrooms from dirt and sand.
You will need: 1 kg of mushrooms, 1 tbsp. mustard powder, 5 allspice peas, 0.5 tsp. red pepper flakes, 2 bay leaves, 30 ml of apple cider vinegar, 4 tbsp. vegetable oil, 1 tbsp. salt, a pinch of sugar, water.
Preparation: Boil the mushrooms in salted water until tender. Cool, add salt, sugar, spices and mustard powder. Pour in oil, vinegar, stir and leave covered for 12 hours.
9. Pickled boletus
The taste of butter cannot be confused with anything!
You will need: 0.5 kg of peeled butter, 3 cloves of garlic, 2 cloves, 2 bay leaves, 5 black peppercorns, 2 onions, 1.5 tbsp. apple cider vinegar, 3 tablespoons vegetable oil, ground black pepper, a pinch of sugar, salt, water.
Preparation: Boil the mushrooms for 15 minutes, change the water, add a little salt and boil for another 20 minutes. Cool, rinse, add spices, salt, sugar, chopped onions and garlic. Pour in oil, vinegar, cover and put in the refrigerator for a day.
10. Champignons marinated with bell pepper
Cut the peppers into small strips to cook the mushrooms faster.
You will need: 500 g of champignons, 2 bell peppers, 1 onion, a couple of sprigs of herbs, 3 cloves of garlic, a pinch of sugar, 1 tbsp. lemon juice, 30 ml of vegetable oil, 0.5 tsp. ground black pepper, salt, water.
Preparation: Boil the mushrooms in salted water for 5 minutes. Throw in a colander, cool, add salt, sugar, ground pepper, chopped onions, garlic, herbs and bell pepper. Pour in the oil, lemon juice, mix and send to the refrigerator for a day.
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11. Pickled instant chanterelles
Collect mushrooms in forests far from the city and industrial enterprises.
You will need: 1 kg of fresh chanterelles, 1 liter of water, 3 peas of black and allspice, 2 cloves, 4 cloves of garlic, 3 onions, 1 tsp. sugar, 80 ml of lemon juice, 60 ml of vegetable oil, 1 tbsp. salt.
Preparation: Boil the prepared mushrooms in salted water for 10 minutes and cool. Add sugar, salt, lemon juice, oil, chopped onions and garlic. Pour in the spices, mix and put in a cool place for a day.
12. Mushrooms marinated with onions and carrots
Never boil different types of mushrooms together.
You will need: 500 g of mushrooms, 1 large carrot, 2 onions, 5 sprigs of dill, 1 bay leaf, 5 allspice peas, 0.5 tsp. ground black pepper, 50 ml of vegetable oil, 2 tbsp. lemon juice, 2 cloves of garlic, 10 g of salt, a pinch of sugar, water.
Preparation: Boil the mushrooms in salted water, drain and cool. Grate carrots, cut dill and onion into rings. Heat 1 tablespoon in a frying pan. vegetable oil and pour into the carrots. Combine mushrooms with sugar, salt, lemon juice and spices, add onions, carrots, dill and remaining oil. Squeeze the garlic through a press and put the marinate in the refrigerator for 10 hours.
13. Oyster mushrooms marinated with lemon juice and spices
Cut the oyster mushrooms into small pieces.
You will need: 500 g oyster mushrooms, 2 tablespoons lemon juice, 5 black and allspice peas, 2 bay leaves, 1 tsp. coriander beans, 0.5 tsp. sugar, 1 tsp. salt, 40 ml of vegetable oil, 2 onions, 3 sprigs of dill, water.
Preparation: Boil oyster mushrooms in salted water, discard in a colander and cool. Add lemon juice, oil, spices, salt and sugar. Add chopped onion and dill. Send the mushrooms to a cool place to marinate for 10 hours.
14. Mushrooms with bell peppers marinated in hot ketchup
Finished pickled mushrooms are not too spicy.
You will need: 600 g mushrooms, 2 sweet peppers, 2 tbsp. chili ketchup, 1 tsp ground bay leaf, 5 black peppercorns, 5 parsley sprigs, 2 garlic cloves, 2 tbsp. vinegar, 1 tsp. salt, water.
Preparation: Boil the mushrooms until cooked in salted water, discard in a colander and cool. Pour in finely chopped bell peppers and parsley, squeeze the garlic through a press. Add salt, spices, ketchup and vinegar. Stir, cover and marinate in the refrigerator for 24 hours.
15. Milk mushrooms marinated in tomato paste
If the mushrooms are small, then the pickling time is significantly reduced.
You will need: 500 g of boiled milk mushrooms, 2 tbsp. tomato paste, 2 onions, 1 tbsp. lemon juice, 1 tsp. coriander beans, 3 black peppercorns, 10 g of salt, a pinch of sugar, 200 ml of boiled water.
Preparation: Boil water, add tomato paste, salt, sugar and cool. Combine mushrooms with finely chopped onions, lemon juice and spices. Pour in the marinade, cover and refrigerate for 10 hours.
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16. Pickled mushrooms with lemon and cognac
Delicious mushrooms for any festive table!
You will need: 600 g of boiled mushrooms, 2 onions, 1 carrot, 100 ml of brandy, 2 tbsp. lemon juice, 1 bay leaf, a pinch of nutmeg, 3 allspice peas, 2 cloves of garlic, 3 tbsp. olive oil, 1 tsp. salt, 1 tsp. honey.
Preparation: Pour spices, salt, chopped onions and carrots into the mushrooms. In a separate container, combine cognac, lemon juice, oil, chopped garlic and honey. Pour the marinade into the mushrooms, cover and refrigerate for 6 hours.
17. Mushrooms marinated with wine
Mushrooms are more beautiful with white wine.
You will need: 1 kg of mushrooms, 150 ml of dry wine, 4 tbsp. olive oil, 30 ml of apple cider vinegar, 1 tsp. sugar, 1 tbsp. sea salt, 1 tsp. coriander beans, 2 bay leaves, water.
Preparation: Boil the mushrooms in salted water until tender, discard in a colander and cool. Add spices, wine, vinegar, oil, salt and sugar. Stir gently, cover and refrigerate overnight.
18. Pickled porcini mushrooms
Most often, autumn mushrooms are pickled, because they are more aromatic and tasty.
You will need: 1 kg of porcini mushrooms, 3 bay leaves, 5 black and allspice peas, 1 tbsp. dry mustard beans, 1 tsp. ground coriander, 1 tsp. dill seeds, 15 g sugar, 20 g salt, 40 ml apple cider vinegar, water.
Preparation: Boil the prepared mushrooms for 20 minutes. Change the water, add bay leaves, chili peppers, mustard, coriander and dill seeds. Boil for 7 minutes, turn off, add salt, sugar and vinegar. Put the mushrooms together with the marinade in a prepared container and leave for a month in a cool place.
19. Pickled mushrooms with apples and cinnamon
Use wooden utensils whenever possible.
You will need: 1 kg of mushrooms, 3 apples, 1 cinnamon stick, 2 tbsp. liquid honey, 1 tbsp. salt, 80 ml of apple cider vinegar, 70 ml of vegetable oil, 1 tsp. Dijon mustard, 5 cloves of garlic, 3 sprigs of dill, 2 onions, water.
Preparation: Peel the mushrooms, cut and boil in salted water until tender. Drain, cool, add cinnamon, salt, honey, mustard, vinegar, oil and chopped apples. Squeeze the garlic, chopped onion and dill through a press. Cover and store in a cool place for 7 days.
20. Mushrooms, pickled without vinegar
According to this recipe, you need to pickle mushrooms a little longer than usual.
You will need: 1 kg of mushrooms, 3 onions, half hot pepper, 2 tsp. citric acid, 30 g coarse salt, 1 tbsp. sugar, 70 ml of vegetable oil, 2 bay leaves, 5 allspice peas, 1 tsp. coriander beans, water.
Preparation: Boil the mushrooms until tender, discard in a colander and cool. Add salt, sugar, citric acid and oil. Add spices, finely chopped onion and pepper. Stir, cover and put in the refrigerator for a day.