Chicken liver contains a lot of iron and vitamin D, which are now deficient in every second. It also contains a lot of other trace elements for our cardiovascular system, memory and brain function. But not everyone knows what to do with such a specific product. Therefore, we are sharing 15 recipes for what you can make from chicken liver!
1. Breaded chicken liver
If you are looking for something easier and faster to cook from chicken liver - this recipe is for you!
You will need: 500 g chicken liver, 200 ml milk, 4 tbsp. flour, 5 tbsp. bread crumbs, 3 eggs.
Preparation: Soak the washed liver in milk for a couple of hours. Roll each piece in flour, beaten egg and breadcrumbs, and then fry in hot oil.
2. Omelet with chicken liver and tomatoes
Think it's unrealistic to cook chicken liver breakfast? This recipe dispels myths!
You will need: 500 g of chicken liver, 0.5 cups of chicken broth, 5 eggs, 2 tomatoes, 3 tbsp. butter, a bunch of herbs, spices.
Preparation: Rinse, peel and lightly beat the chicken liver, fry it in butter with spices until half cooked. Peel the tomatoes and cut into cubes, add to the liver, cover with broth and simmer for 5 minutes. Transfer to a mold, cover with beaten eggs, bake in the oven at 180 degrees and serve with herbs.
3. Warm salad with chicken liver and mushrooms
A simple and quick recipe for what delicious can be made from chicken liver if guests are planning!
You will need: 500 g chicken liver, 300 g cherry, 200 g champignons, 1 avocado, 6 tbsp. pine nuts, 6 tablespoons olive oil, 2 tablespoons lemon juice, 2 bunches of lettuce, 8 quail eggs, 2 tsp. balsamic, olives.
Preparation: Tear the salad, chop the vegetables, mix the oil and lemon dressing. In a dry frying pan, fry the pine nuts, and boil the eggs. Cut the liver and quickly fire it, add mushrooms to it. Arrange the ingredients beautifully on a plate and garnish with balsamic olives.
4. Pancakes with chicken liver and mushrooms
If pancakes with meat have not surprised anyone for a long time, then why not cook them with chicken liver?
You will need: 300 g chicken liver, 2 cups flour, 4 cups milk, 1 tbsp. sugar, 3 eggs, 0.5 tsp. soda, salt, 5 tbsp. butter, 1 onion, 150 g of mushrooms, pepper.
Preparation: Beat eggs with milk, slowly add sugar, flour and baking soda, and fry the pancakes. Chop the liver, salt and pepper and fry it with onions and mushrooms. Put the filling in the pancakes and put them in bags or envelopes.
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5. Warm salad with chicken liver and cheese
We've found the perfect chicken liver recipe for healthy food lovers!
You will need: 300 g chicken liver, 70 g lettuce, 300 g cherry tomatoes, 250 g cream cheese, half a red onion, 8 tbsp. olive oil, 4 tablespoons balsamic vinegar, spices and herbs.
Preparation: Peel, chop and fry the liver in half butter for about 10 minutes to keep it tender. Tear the salad, cut the cherry and onion into half rings. Lay out the ingredients beautifully and then brush with the leftover oil and balsamic vinegar dressing.
6. Rice with chicken liver and celery
Perhaps the most unusual combination of products with chicken liver that we suggest you try!
You will need: 100 g of chicken liver, 230 g of any minced meat, 1.5 cups of long-grain rice, 2 cups of water, 2 cups of broth, half an onion, 2 stalks of celery, 1 sweet green pepper, green onions, spices.
Preparation: Boil the rice in a mixture of water and broth according to the instructions until cooked, and at the end add a spoonful of olive oil to it. Fry the minced meat until golden brown, add chopped onion, pepper and celery to it.
After a minute, add the chopped liver and fry for 5 minutes. Pour in the rest of the broth, season and let the liquid evaporate. Toss the mixture with the vegetables, add the green onions and serve.
7.Chicken liver pate with cheese
The classic recipe for pâté is too simple if you want to cook something interesting with chicken liver. Therefore, we have selected a more original version!
You will need: 1 kg of chicken liver, 1 onion, 1 carrot, 200 ml of cream, 200 g of butter, 3 cloves of garlic, 100 g of cheese, spices.
Preparation: Fry the liver until cooked in vegetable oil, and in parallel, separately sauté the onions with carrots and spices. Combine the ingredients, add the cream and simmer for 10 minutes.
Grind the liver in a blender with melted butter, garlic and grated cheese. For half an hour, bake the pate in the oven at 180 degrees.
8. Chicken liver in cheese sauce
Cheese sauce decorates almost any recipe, so you can safely cook chicken liver with it!
You will need: 500 g chicken liver, 1 onion, 1 carrot, 150 g sour cream, 150 g cheese, 50 g butter, spices.
Preparation: Fire the liver and onion until half cooked, pour in sour cream, add spices and simmer for 7 minutes over low heat. Turn off the stove, add grated cheese to the liver and leave under the lid for another 7 minutes.
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9. Vegetable stew with chicken liver
There are dozens of recipes for chicken stews, but we found a more original version that can be cooked with chicken liver!
You will need: 300 g chicken liver, 300 g cabbage, 2 eggplants, 2 onions, 1 carrot, 4 tomatoes, 4 potatoes, 2 bell peppers, 2 tbsp. vegetable oil, spices.
Preparation: Pour oil into the cauldron and add shredded cabbage, close the lid. After 2 minutes, add the sliced eggplants without the skin, and after another 2 minutes, add the rest of the vegetables, except for the potatoes. Season the stew and at the very end add the potatoes with liver, mix well and carcasses until the potatoes are done.
10. Chicken liver soufflé
Pâté is far from the most delicate dish you can make with chicken liver, so catch the recipe for the airy soufflé!
You will need: 500 g chicken liver, 1 onion, 2 eggs, 100 ml cream, 2 tbsp. semolina, spices.
Preparation: Whisk the liver, onion and cream in a blender. Beat eggs with salt and spices until foamy. Combine both masses, add semolina, mix well, pour into a mold and bake for half an hour at 180 degrees.
11. Baskets with chicken liver
This recipe makes an excellent chicken liver filling for tartlets and baskets!
You will need: 450 g chicken liver, 450 g onions, 3 eggs, 6 tablespoons. chicken fat, spices.
Preparation: Fire the liver on both sides in a hot frying pan and finely chop, and during this time boil the eggs. Sauté the onions in chicken fat until golden brown, add the liver and after a minute remove from the stove. Mix everything with chopped boiled eggs and leave in the refrigerator for a couple of hours.
12. Chicken liver in sour cream
The best recipe if you are looking for the simplest homemade chicken liver dish you can make!
You will need: 600 g chicken liver, 500 g sour cream, 1 onion, 20 g butter, salt, pepper.
Preparation: Fry the onion sliced in half rings in butter until golden brown. Add the liver and fry for another 7 minutes, stirring occasionally. Season with sour cream and stew for 5 minutes over medium heat.
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13. Shish kebab from chicken liver and hearts
To make a simple skewer appetizer with this recipe, all you need is chicken liver, hearts, and marinade.
You will need: 300 g chicken liver, 500 g chicken hearts, 3 tbsp. soy sauce, 1 tbsp. honey, 2 cloves of garlic, pepper.
Preparation: Peel hearts with livers and marinate in soy sauce, honey, pepper and chopped garlic for an hour. String everything on skewers and fry in a hot frying pan, periodically pouring with the remnants of the marinade.
14. Chicken liver pate with port
A little alcohol in the recipe gives the chicken liver pate a special and piquant taste!
You will need: 1.5 kg of chicken liver, 200 g of onion, 200 g of carrots, 200 ml of heavy cream, 200 ml of port wine, 300 g of butter, 100 g of garlic, spices.
Preparation: Add spices and port wine to sautéed onions with carrots. When the alcohol has evaporated, add the chopped liver and fry until tender.
At the end, pour in the cream, a little stew, cool and chop with a blender with softened butter. Bake the pate in the oven for half an hour at 180 degrees, and keep it in the refrigerator overnight before serving.
15. Chicken liver marinated
Do you want something unusual and tasty? Then this recipe will definitely surprise you!
You will need: 500 g of chicken liver, 1.5 cups of water, 3 tbsp. cognac, 1 tbsp. starch, 6 tablespoons soy sauce, 2 tsp. sugar, salt, 1 bell pepper, 1 red onion, ginger, pepper, garlic, spices.
Preparation: Mix half of the soy sauce with cognac, sugar and salt and marinate the liver in it for 2 hours. Chop the ginger and garlic and fry them over high heat.
Add chopped onion and pepper, and after 2 minutes add liver. Dissolve the starch in water, stir in remaining soy sauce, pour into skillet, season and fry all together for another 5 minutes, stirring occasionally.