You don't have to buy expensive food to make a delicious and satisfying salad. modern.htgetrid.com/en/ has collected for you 10 excellent step-by-step chicken liver salad recipes for a festive table or for every day!
1. Salad "Pechenkin"
A very simple and delicious salad with liver. Its juiciness, delicate texture and pleasant taste will be appreciated by adults and children.
You will need: 350 g chicken liver, 1 carrot and 1 onion each, 3 boiled chicken eggs, 3 pickled cucumbers, 100 g of hard cheese, 1 large bunch of lettuce leaves, a few sprigs of dill, mayonnaise and salt, 3 cloves of garlic.
Preparation:
1. Rinse the liver and boil in boiling water for 15 minutes until tender, cool and cut into thin strips. Boil chicken eggs in salted water for 8-9 minutes after boiling, peel and grate.
2. Fry onions and carrots in vegetable oil until soft and light brown, add finely chopped garlic, cool.
3. In separate plates of sodium hard cheese and cucumbers, put mayonnaise in a plastic bag or in a disposable pastry bag. Lay out the plate with washed and dried lettuce leaves.
4. Collect lettuce in layers, leveling and tamping slightly. The sequence of layers: liver (slightly salted), a net of mayonnaise, cucumbers, fried vegetables, salt and grease with mayonnaise, boiled eggs, salt and mayonnaise, cheese. Garnish with dill before serving.
2. Salad with liver and grapefruit
The main "violin" in this salad is played by the juicy, slightly bitter pulp of grapefruit. It's amazingly delicious!
You will need: 0.5 kg of chicken liver, 1 large grapefruit, 1 red onion, 1 tsp each. salt and sugar, a pinch of ground pepper, 2-3 tbsp. l. olive oil, 1 tbsp. l. vinegar, 1 bunch of lettuce leaves.
Preparation:
1. Fry the liver and thinly chopped onions in olive oil until tender and golden brown.
2. In a salad bowl, mix hot liver with onion, lettuce, cut into thin strips, add grapefruit slices, peeled from films and cut into small pieces. Season the salad with a mixture of olive oil, vinegar, salt, sugar and spices.
3. Gourmet chicken liver salad
You may be surprised, but chicken liver goes well in salads with pear and grapes.
You will need: 250 g chicken liver, 1 bunch of grapes, 1 large pear, 5 cherry tomatoes, 1 red onion, 1 bunch of arugula, 3 tbsp. l. soy sauce, a pinch of ground ginger and rosemary, 1 tbsp. l. sugar, 2 tbsp. l. vegetable oil.
Preparation:
1. Pieces of chicken liver fry until half cooked in a mixture of soy sauce, vegetable oil, sugar, rosemary and ginger. Pour red onion cut into thin half rings, thin pear slices, carcasses all together until tender.
2. Put the grapes cut in half into a salad bowl; if there are seeds, they must be removed. Add tomato wedges and chopped rocket salad leaves. Add the hot liver with pear to this, stir, gradually adding the sauce from the pan.
Chopped chicken breast cutlets: 15 of the most delicious recipes
4. Chicken liver salad with nuts
Another amazing flavor combination: liver with walnuts and vegetables!
You will need: 0.5 kg of chicken liver, 350 g of tomatoes, 1 pod of bell pepper, 1 onion, 70 g of walnut kernels, 2 tbsp. l. sifted flour, 2 cloves of garlic, a few sprigs of cilantro, 4 tbsp. l. vegetable oil, sea salt and black pepper.
Preparation:
1. Sprinkle pieces of liver with flour on all sides, fry in oil until a caramel crust is formed.
2. Thinly chop the vegetables, mix with chopped herbs and chopped nuts, season with spices and vegetable oil to taste, serve with hot fried liver.
5. Korean salad with liver and carrots
A very tasty salad that will be a worthy replacement for boring vinaigrette and Russian salad.
You will need: 250 g of chicken liver, 1 onion, 150 g of Korean carrots, 0.5 cans of canned green peas, ground pepper, sea salt and 5 tbsp. l. mayonnaise.
Preparation:
1. Cut the chicken liver cooked until cooked into cubes or cubes, mix with fried onion half rings.
2. Cut the Korean carrots in half or into three parts so that the straws are not too long, transfer them to the liver with onions.
3. It remains to add green peas to the salad, without brine, and season with mayonnaise. This salad can be served both warm and cold.
Chicken and pineapple salad: 12 delicious recipes
6. Salad with chicken liver "Gifts of Autumn"
A magical combination of fried liver with fresh fruit and a spicy sauce.
You will need:
For the salad: 200 g chicken liver, 0.5 sweet and sour apple, 100 g seedless grapes, 1 bunch of lettuce, spices.
For the sauce: 1 tsp honey, 2 tsp. balsamic vinegar, 2 tbsp. l. extra virgin olive oil, sea salt and ground pepper mixture.
Preparation:
1. Lightly salt and pepper the fried chicken liver until tender, lay out and flatten on a dish covered with lettuce leaves.
2. On top of the liver, spread the apple cut into strips and the grapes cut in half.
3. Whisk the ingredients for the sauce, pour over the salad and serve immediately.
7. Liver salad with egg pancakes
A very unusual ingredient that is becoming more and more popular every year is thin egg pancakes. In a salad with chicken liver, they are especially appropriate!
You will need: 0.5 kg of chicken liver, 1 carrot, 1 onion, 3 pickles, 3 eggs, 1 tbsp. l. ground walnuts, 2 cloves of garlic, 3-4 tbsp. l. mayonnaise, 1.5 tbsp. l. sifted flour.
Preparation:
1. Fry the liver cut into strips until tender. Fry onions and carrots separately until golden brown. Cut the cucumbers into strips, put in a preheated dry frying pan, cook over medium heat for 5 minutes.
2. Prepare a batter from eggs, flour and a pinch of salt, fry 4 thin egg pancakes from it. Wrap each pancake in a tight roll and cut across into 5-6 pieces.
3. Mix liver, vegetables, nuts and chopped garlic in a salad bowl, add egg pancake rolls, season with mayonnaise.
8. Hot salad with chicken liver and mushrooms
This salad is served hot as a side dish to boiled potatoes or rice.
You will need: 0.5 kg of chicken liver, 1 large carrot, 600 g of mushrooms, 1 large onion, 2 tbsp. l. vegetable oil, 2-3 eggs, 150 g of hard cheese, 1 pack of mayonnaise, spices.
Preparation:
1. Fry the liver cut into large cubes until tender, salt and season to taste, put in a salad bowl suitable for serving.
2. Add onions, carrots and mushrooms alternately to the pan, frying until golden brown, transfer to the salad bowl to the liver, trying to keep the maximum amount of fat in the pan.
3. Add boiled eggs grated on a grater to the salad, season with mayonnaise and garnish with grated cheese.
10 best recipes for Red Sea salad with crab sticks
9. Chicken liver salad for dinner
Delicious, hearty and inexpensive salad that is perfect for a full dinner.
You will need: 350 g chicken liver, 5 hard-boiled eggs, 2 large potatoes, 2 onions, 2 carrots, 1 pack of mayonnaise.
Preparation:
1. Boil the liver, eggs and potatoes in separate saucepans until tender, peel and cut into thin strips, you can grate on a coarse grater.
2. Chop carrots and onions, fry until golden brown in vegetable oil.
3. Gather the salad in layers, cover each with a thick net of mayonnaise: potatoes, liver, fried onions and carrots, egg whites. Garnish the salad with grated yolks.
10. Salad with chicken liver "Snack"
This salad has a spicy taste, it will be appropriate on any festive table.
You will need: 400 g chicken liver, 3 large carrots, 2-3 chicken eggs, 2 onions, 1 tbsp. l. ground chili, 1 tsp. ground pepper mixture, 1 pack of mayonnaise, 2 tbsp. l. apple cider vinegar, 250 ml of water.
Preparation:
one.Pickle the onion cut into thin rings in vinegar and warm water for several hours.
2. Liver, carrots, eggs in separate containers, boil until tender.
3. In a bowl, mix boiled eggs and carrots, chopped liver, squeezed pickled onions, chili and ground pepper mixture in a bowl, season with mayonnaise.