The salad with the beautiful name "Red Sea" is very simple, but always surprises with its perfectly harmonious taste and spectacular appearance. You can cook it on a large platter, in a glass salad bowl or glasses. Collected for you 10 best step-by-step recipes!
1. Red Sea salad - a classic recipe
Using this recipe, you can easily and quickly prepare a bright, juicy and very tasty salad for any holiday.
You will need: 240 g crab sticks, 3 tomatoes, 1 red bell pepper, 1 red onion, 100 g cheese, 1 tsp. vinegar, 100 ml of water, 20 g of sugar, salt and mayonnaise.
Preparation:
1. Pickle the onion cut into half rings in water with vinegar, salt and sugar. Cut the crab sticks and pepper into long strips, cut the tomatoes into quarters, remove the core with seeds, cut the dense flesh into thin strips.
2. Place a pastry ring with a diameter of 20 cm on a plate, collect the salad in layers, smearing it with mayonnaise: crab sticks, pickled and squeezed onions, chopped tomatoes, grated cheese, bell peppers.
3. Send the salad for soaking in the refrigerator for an hour, remove the ring and serve.
2. Red Sea salad with garlic
Light notes of garlic and sesame seeds add spice to the classic salad.
You will need: 1 pack of crab sticks, 4 tomatoes, 1 red bell pepper, 3 cloves of garlic, 120 g mozzarella cheese, mayonnaise, 4 tbsp. l. sesame seeds.
Preparation:
1. Cut cheese, peppers, tomatoes, crab sticks into small cubes. Mix mayonnaise with sesame seeds and garlic.
2. On the bottom of a transparent glass salad bowl, put the cheese in the first layer, cover with a thin layer of mayonnaise with sesame seeds, distribute pepper, mayonnaise. The next layers are crab sticks, mayonnaise, tomatoes.
3. Red Sea salad with croutons
A very unusual, but tasty and crunchy Red Sea recipe with crab meat and croutons.
You will need: 1 package of crab meat or crab sticks, 200 g of white bread, 4 tomatoes, 180 g of Parmesan cheese.
Preparation:
1. On the bottom of the salad bowl, place the first layer of finely chopped crab sticks, generously grease with mayonnaise. Dice tomatoes, mayonnaise.
2. Lay out the croutons, again pour with mayonnaise and sprinkle with grated cheese on a coarse grater, it will give the impression of sea foam.
15 simple salads with crab sticks and cabbage
4. Red Sea salad with shrimps
Such a salad can be laid in layers in beautiful glasses, but even in a large salad bowl, the dish will look very impressive.
You will need: 250 g crab sticks, 150 g peeled boiled shrimp, 3 tomatoes, 1 red bell pepper, 150 g cheese, mayonnaise.
Preparation:
1. Put a pinch of grated cheese on the bottom of the glasses, cover with a thin layer of mayonnaise. The second layer of lettuce is chopped sweet peppers and mayonnaise into thin strips.
2. Put in glasses a spoonful of grated crab sticks, fields with mayonnaise, cut with diced tomatoes, mayonnaise.
3. The final layer is grated cheese, garnish with shrimps.
5. Spicy Red Sea salad
This salad will be appreciated by lovers of spicy dishes with red hot pepper.
You will need: 250 g crab sticks, 3 tomatoes, 1 can of canned corn, 100 ml sour cream, 150 ml mayonnaise, 3 cloves of garlic, 0.25 tsp. ground hot pepper, 0.3 bunch of dill, 1 red bell pepper, 200 g of processed cheese.
Preparation:
1. Cut tomato pulp into strips, pepper into half rings, crab sticks into thin oblique slices. Mix mayonnaise with sour cream, chopped herbs and garlic.
2. Place the chopped ingredients in a deep salad bowl, add corn without liquid, season with mayonnaise. Sprinkle with grated cheese and hot red pepper on top.
Salad with crab sticks and tomatoes: 15 delicious recipes
6. Red Sea salad with cabbage
Peking cabbage perfectly complements the taste of a classic salad, giving it juiciness and freshness.
You will need: 0.3 fork of Chinese cabbage, 1 pod of sweet bell pepper, 1 tomato, 300 g of crab sticks, 2 cloves of garlic, mayonnaise, 2 processed cheese.
Preparation:
1. Cut the crab sticks and bell peppers into thin long strips, cut the tomatoes into slices and chop the cabbage.
2. Squeeze the garlic through a press into mayonnaise, season the salad, transfer to a salad bowl, cover with a layer of grated cheese.
7. Red Sea salad with beets
Delicious, hearty and bright salad with potatoes, beets and crab sticks.
You will need: 200 g of crab sticks, 1 beet, 2 potatoes, 150 g of cheese, 1 red bell pepper, 3 boiled eggs, 2 cloves of garlic, mayonnaise.
Preparation:
1. Wrap the beets and potatoes in foil, bake in the oven, peel and grate. Place in a salad bowl, add finely chopped crab sticks, boiled eggs, pepper.
2. Season salad with mayonnaise mixed with garlic, garnish with grated cheese, sprinkle with herbs.
8. Red Sea salad with pineapples
Pieces of canned pineapple will make any salad juicy, savory and light.
You will need: 4 tomatoes, 220 g crab sticks, 1 can of canned diced pineapples, 150 g of hard cheese, 1 red bell pepper, 1 can of corn, mayonnaise, 50 g of walnuts.
Preparation:
1. Put the first layer in a salad bowl, brush with mayonnaise and tamp the grated cheese mixed with chopped nuts a little. The second layer is sweet pepper cut into small cubes, mayonnaise, medium-ground sea salt.
2. The third layer of lettuce consists of chopped crab sticks, fields with mayonnaise and lay out pineapples, then corn, mayonnaise.
3. Cut the top of the lettuce with diced tomato pulp without seeds, sprinkle with sea salt.
Salads with crab sticks and corn: 15 recipes for every taste
9. Red Sea salad with avocado
Avocado adds mild, oily notes to the salad, making it even brighter, tastier and healthier.
You will need: 10 crab sticks, 1 medium avocado, 2 tomatoes, 3 boiled eggs, 1 orange bell pepper, mayonnaise, 1 tsp. soy sauce.
Preparation:
1. Mix in a salad bowl the pepper, crab sticks, avocado, eggs, cut into small cubes, season with mayonnaise.
2. Cut the top of the lettuce with sliced tomatoes, drizzle with soy sauce.
10. Red Sea salad with red caviar
This is the most festive and sophisticated version of your favorite salad.
You will need: 120 g crab sticks, 2 tomatoes, 1 red bell pepper, 100 g slightly salted red fish, 3 tbsp. l. red caviar, 110 g of hard cheese, mayonnaise.
Preparation:
1. Use the culinary ring to assemble the salad to make the dish beautiful and effective. At the bottom, lay a layer of red pepper cut into strips, fields with mayonnaise.
2. Next, distribute the diced crab sticks, mayonnaise, grated hard cheese and brush again with mayonnaise.
3. Mix cubes of red fish and tomatoes, lay out evenly, garnish with red caviar.