The great thing about crab sticks is that they never get bored! They can be used in almost any dish. This time we have prepared for you a selection of 15 delicious recipes for salads with crab sticks and cabbage!
1. Salad with crab sticks and cabbage - a classic recipe
A simple classic recipe where you can add your own ingredients to taste.
You will need: 400 g of crab sticks, 300 g of cabbage, 1 can of corn, 5 eggs, 2 cucumbers, 70 g of mayonnaise.
Preparation: Chop the cabbage and mash it with your hands with salt and spices as desired. Boil the eggs, chop them at random with the rest of the ingredients, and season the salad with mayonnaise.
2. Salad with crab sticks, cabbage and cream cheese
And if you want a little experimentation, lay out the salad in layers, like a cake.
You will need: 300 g cabbage, 240 g crab sticks, 300 g cucumber, 4 eggs, 200 g processed cheese, 100 g mayonnaise.
Preparation: Boil the eggs and chop all the ingredients as small as possible. Coarsely grated processed sodium cheese and mix salad with mayonnaise.
3. Salad with crab sticks, cabbage and green onions
Add a bunch of aromatic greens like cilantro or dill for even better results!
You will need: 300 g cabbage, 200 g crab sticks, 1 bunch of green onions, 4 eggs, 1 can of peas, 2 tablespoons each. sour cream and mayonnaise, 1 clove of garlic.
Preparation: As always, boil the eggs first, chop the cabbage and knead it with your hands. Chop all the ingredients, add the peas last and season the salad with mayonnaise with sour cream and crushed garlic.
4. Salad with crab sticks, cabbage and red onions
A very nice salad that can even be served on a festive table.
You will need: 300 g of crab sticks, 150 g each of white and red cabbage, 1 red onion, 1 pepper, 1 can of peas, mayonnaise, herbs.
Preparation: You can pickle onions in vinegar, but if they are sweet, use fresh. Chop the cabbage, chop the crab sticks with pepper, add the peas with herbs and season with mayonnaise.
Salads with crab sticks and corn: 15 recipes for every taste
5. Salad with crab sticks, cabbage and shrimps
The recipe is very good with cabbage or Chinese cabbage!
You will need: 300 g cabbage, 12 crab sticks, 300 g peeled shrimp, 1 pomegranate, 1 can of canned pineapples, mayonnaise.
Preparation: Boil or fry the defrosted shrimp to taste, disassemble the pomegranate into grains and coarsely chop the crab sticks. Chop the cabbage, chop the pineapple into cubes, stir the salad and season with a little mayonnaise.
6. Salad with crab sticks, cabbage and celery
To keep the recipe light and healthy, season the salad with sour cream or yogurt.
You will need: 350 g cabbage, 1 carrot, 2 celery stalks, 1 cucumber, 3 eggs, 200 g crab sticks, green onions and herbs.
Preparation: Chop the cabbage, grate the carrots on a coarse grater and chop the herbs. Boil the eggs and cut all other ingredients into thin strips. Stir the salad.
7. Salad with crab sticks, cabbage and potatoes
This is the most satisfying crab sticks and kale salad in our selection of recipes!
You will need: 300 g crab sticks, 150 g cabbage, 150 g potatoes, 1 can of corn, 1 cucumber, a couple of radishes, herbs, 2 tbsp. vegetable oil, 1 tsp. horseradish, sour cream, spices.
Preparation: Boil the potatoes, but if you're not afraid, you can use them raw. Cut all the ingredients into small cubes, add the herbs and season the salad with a mixture of sour cream, vegetable oil, horseradish and spices.
8. Salad with crab sticks, cabbage and orange
The combination of three types of cabbage with an orange gives a zest to this salad.
You will need: 250 g of crab sticks, 150 g each of white, red and Peking cabbage, 4 eggs, 1 can of corn, 1 orange, mayonnaise.
Preparation: Chop all three types of cabbage finely and mix together. Cut the boiled eggs with crab sticks into strips and add the corn. Disassemble half of the orange into slices, peel from films and chop into a salad. Mix the juice of the second half with mayonnaise and use instead of dressing.
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9. Salad with crab sticks, cabbage and seafood
Shrimps, mussels or scallops are also suitable here.
You will need: 250 g of crab sticks, 300 g of cabbage, 500 g of squid, 200 g of lightly salted salmon, 2 eggs, herbs, mayonnaise.
Preparation: Boil eggs and squid, cut all the ingredients into large strips and mix. Add greens and a little mayonnaise to the salad.
10. Salad with crab sticks, cabbage and Korean carrots
Korean-style carrots immediately add unusual spicy notes to the dish.
You will need: 200 g cabbage, 200 g crab sticks, 200 g Korean carrots, 1 can of corn, mayonnaise.
Preparation: Chop the cabbage finely and mash it with your hands without spices - there are enough of them in carrots. Cut the crab sticks into strips, add the rest of the ingredients and mix.
11. Salad with crab sticks, cabbage and sausage
In this salad, you can really use everything that is left after the holiday.
You will need: 300 g cabbage, 100 g crab sticks, 100 g sausage, 1 carrot, 1 pepper, 1 can of corn, 1 clove of garlic, 120 g sour cream, 0.5 tsp. mustards, spices and herbs.
Preparation: Chop the cabbage and cut the rest of the ingredients into roughly equal strips. Season the salad with sour cream with garlic, mustard, spices and herbs.
12. Salad with crab sticks, cabbage and beans
A light vegetable salad can be satisfying too.
You will need: 100 g crab sticks, 250 g cabbage, 0.5 cans of canned beans, 1 carrot, half an onion, herbs, 2 tbsp. olive oil, 1 tsp. granular mustard, spices.
Preparation: Chop the cabbage, boil the carrots and cut them with crab sticks into a medium dice. Add finely chopped onions and herbs, and then season the salad with olive oil, mustard and spices.
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13. Salad with crab sticks, cabbage and caviar
Any fish caviar will do, from red to capelin caviar.
You will need: 100 g crab sticks, 100 g peeled shrimp, 50 g caviar, 1 egg, 100 g cabbage, 1 tbsp. lemon juice, herbs, spices.
Preparation: Boil the egg and shrimp, cut everything into small cubes, and chop the cabbage. Sprinkle the salad with lemon juice, add herbs with spices, and at the very end - caviar. Serve in baskets or on crackers.
14. Salad with crab sticks, cabbage and mushrooms
A win-win combination of flavors and textures!
You will need: 200 g of crab sticks, 200 g of cabbage, 200 g of mushrooms, 2 cucumbers, 0.5 cans of corn, mayonnaise.
Preparation: Cut the mushrooms into medium-sized slices and fry until the moisture evaporates. Grind the rest of the ingredients into small cups, add corn and mayonnaise.
15. Salad with crab sticks, cabbage and tomatoes
Red cabbage will make this salad even brighter and more interesting.
You will need: 200 g of crab sticks, 200 g of cabbage, 2 tomatoes, 100 g of asparagus beans, 2 eggs, mayonnaise.
Preparation: Chop the cabbage, and cut the asparagus beans into several pieces and boil until soft. Cut boiled eggs, tomatoes and crab sticks into cubes, and at the end season the salad with mayonnaise.