10 recipes for thin pancakes with holes in milk

10 recipes for thin pancakes with holes in milk

Do you want to know how to make delicious thin pancakes with holes in milk? To do this, we have collected 10 step-by-step recipes with which you will definitely succeed the first time. So don't be afraid to try something new!

1. Pancakes with holes in milk - a classic recipe

Pancakes with holes in milk - a classic recipe
Photo: Webspoon

The main secret is a well-heated frying pan, lightly greased with vegetable oil.

You will need: 160 g flour, 1 tsp. soda, 100 g sugar, 0.5 tsp. salt, 500 ml of milk, 2 eggs, 1 tbsp. 9% vinegar, 70 ml of vegetable oil.

Preparation:
1. Thoroughly mix sifted flour with baking soda, and sugar with milk and eggs.

Pancakes with holes in milk - a classic recipe

2. Slowly add dry ingredients in several passes and whisk the dough.

Pancakes with holes in milk - a classic recipe

3. Add vinegar, stir again and then add oil. Leave to stand for 10 minutes.

Pancakes with holes in milk - a classic recipe

4. Pour the dough in a thin layer over a hot buttered skillet. Fry the pancakes for about 30 seconds on each side.

Pancakes with holes in milk - a classic recipe

2. Pancakes with holes in milk and water

Pancakes with holes in milk and water

Be sure to heat the water, because it is boiling water that gives that very delicate effect.

You will need: 1 glass of milk, 1 glass of boiling water, 2 eggs, 1 glass of flour, 2 tbsp. sugar, a pinch of salt, 2 tbsp. vegetable oil, 1 tsp. soda.

Preparation:
1. Beat eggs with sugar until they increase in volume and beautiful bubbles.
2. Pour in milk, add sifted flour with salt and mix the dough. Leave it on for about an hour.
3. Dilute baking soda in a glass of boiling water, pour into the dough, and immediately add oil. Stir.
4. Grease the pan with oil for the first pancake and fry each on both sides.

3. Pancakes with holes in milk without soda

Pancakes with holes in milk without soda

In this recipe, it is fundamentally important to maintain the proportions and beat the eggs well.

You will need: 3 cups milk, 3 eggs, 1.5 cups flour, 2 tbsp. sugar, a pinch of salt, 1 tbsp. vegetable oil.

Preparation:
1. Beat eggs with a whisk with salt and sugar.
2. Add half the milk, stir and sift flour into the dough.
3. Stir the dough again and add the remaining milk and butter.
4. Fry pancakes in a pan until small holes appear.

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4. Pancakes with holes in milk with baking powder

Pancakes with holes in milk with baking powder

A little baking powder is another way to make the pancake dough more fluffy.

You will need: 1 glass of milk, 1 tbsp. sugar, 1 tsp. baking powder, 1 egg, 1 tbsp. vegetable oil, 0.5 cups of flour.

Preparation:
1. Beat the egg with sugar until it dissolves.
2. Add vegetable oil and warm milk to the egg and stir.
3. Add the sifted flour, baking powder and salt there, mix again and leave the dough for 15 minutes.
4. Lightly grease a skillet with oil, heat and fry thin pancakes over high heat.

5. Pancakes with holes in milk and kefir

Pancakes with holes in milk and kefir

Due to the fact that kefir is sour, you do not need to specially add vinegar for soda.

You will need: 1 glass of milk, 1 glass of kefir, 2 eggs, 1 glass of flour, 2 tbsp. vegetable oil, 1 tsp. soda, a pinch of salt.

Preparation:
1. Beat eggs with sugar until frothy, add kefir and mix.
2. Add salt and sifted flour with baking soda to the mixture, stir again and leave for 15 minutes.
3. Pour boiling milk into the dough in a thin stream, add butter and stir.
4. Fry thin pancakes until a beautiful ruddy color.

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6. Pancakes with holes in milk without butter

Pancakes with holes in milk without butter

Keep in mind that this recipe definitely needs a good skillet!

You will need: 1 glass of milk, 1 egg, 5 tbsp. flour, salt and sugar to taste.

Preparation:
1. Beat the egg and salt with a mixer until foamy.
2. Add milk, stir and immediately add sifted flour.
3. Add sugar to the dough to taste, beat again with a mixer, and leave for 15 minutes.
4. Fry thin pancakes with holes for literally 30 seconds on each side.

7. Pancakes with holes in milk and rice flour

Pancakes with holes in milk and rice flour

Rice flour dough is easy to flake, so you need to stir it regularly during the frying process.

You will need: 2.5 cups milk, 1 cup rice flour, 2 eggs, 2 tbsp. sugar, 1 tbsp. vegetable oil, 1 pinch of salt.

Preparation:
1. Beat eggs and salt until foamy, pour in milk and butter, and stir again.
2. Add rice flour to the dough and beat it well again.
3. Fry pancakes on both sides in a hot skillet.

8. Pancakes with holes in coconut milk

Pancakes with holes in coconut milk

Almond milk, soy milk, or rice milk will work as well.

You will need: 400 ml coconut milk, 2 eggs, 2 tablespoons. sugar, 9 tbsp. flour, 3 tbsp. vegetable oil, 20 g of coconut.

Preparation:
1. Beat eggs with sugar, add coconut milk and mix well.
2. Add flour and knead the dough, then stir in the coconut flakes.
3. Lastly, add oil and fry the pancakes in a hot skillet.

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9. Vanilla pancakes with holes in milk

Vanilla pancakes with holes in milk

Add vanilla sugar to the pancake dough - it will turn out not only delicious, but also very aromatic!

You will need: 1 glass of milk, 150 ml of water, 200 g of flour, 2 eggs, 1.5 tbsp. sugar, 1 bag of vanilla sugar, a pinch of salt, 1 tbsp. vegetable oil.

Preparation:
1. Beat eggs with regular sugar until foamy, and add vanilla sugar and salt.
2. Pour milk and water into the dough and mix well.
3. Gradually add sifted flour so that there are no lumps, and at the very end - vegetable oil.
4. Fry the pancakes in a hot skillet at maximum temperature.

10. Chocolate pancakes with holes in milk

Chocolate pancakes with holes in milk

And not just pancakes with cocoa, but with real dark chocolate!

You will need: 600 ml milk, 200 g flour, 100 g dark chocolate, 3 eggs, 1 tbsp. butter, 1 tbsp. sugar, a pinch of salt.

Preparation:
1. Break the chocolate into pieces and melt it over low heat in 250 ml of milk. Add butter there.
2. Beat eggs with salt and sugar until fluffy, add remaining milk and stir.
3. Add the sifted flour to the dough, stir and gently pour in the chocolate milk.
4. Stir again, leave for 25 minutes, and fry the pancakes in a hot skillet.

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