Soft, tender and very light rice porridge is the best breakfast for the whole family. Adored by adults, it pairs wonderfully with any sweet or savory addition. But for this, you first need to properly prepare it. Here are 10 step-by-step recipes for delicious rice porridge with milk!
1. Rice porridge with milk - a classic recipe
The classic and easiest recipe for milk rice porridge, which you can add with any spices or additives.
You will need: 1 incomplete glass of rice, 2 glasses of milk, 1 glass of water, 30 g of butter, a pinch of salt, sugar to taste.
Preparation:
1. Pour water and milk into a saucepan, and immediately add rice washed several times.
2. Cover the pan with a lid until the milk is hot. After that, remove the lid, stir, bring to a boil and reduce heat. Add salt and sugar.
3. Continue to cook the porridge, stirring occasionally, until the rice has almost completely absorbed the liquid. Remove the porridge from the stove, cover and leave under a towel for 5 minutes. Add butter when serving.
2. Rice porridge with zest and condensed milk
An original recipe with a delicate aftertaste of condensed milk and subtle citrus notes.
You will need: 340 ml milk, 160 ml 35% cream, 60 g rice, 40 g butter, 120 g condensed milk, 1 vanilla pod, orange.
Preparation:
1. Heat milk with cream, half orange zest and cut vanilla pod.
2. When the milk boils, add the rice, reduce heat and cook for 15 minutes, stirring occasionally.
3. Add condensed milk, take out the vanilla pod and put butter in a plate of porridge before serving.
3. Rice porridge with baked milk
The bright taste of baked milk is not only completely preserved, but also revealed even more.
You will need: 80 g rice, 700 ml baked milk, vanilla, salt, sugar, 1 tbsp. butter.
Preparation:
1. Bring the milk to a boil and add salt, sugar and spices to taste. Turn down the fire.
2. Add rice washed several times and cook until tender, until the cereal absorbs almost all the liquid.
3. Remove the pot of porridge from the heat, leave it to brew under the lid for 5-7 minutes and put a piece of butter.
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4. Rice porridge with sour milk
It turns out a very unusual breakfast with a light aftertaste of pudding or fermented milk dessert.
You will need: 1 cup rice, 2 cups water, 0.5 cups sour milk, 1 tbsp. butter, a pinch of salt.
Preparation:
1. Rinse the rice several times to drain clear water. Fill it with water and milk.
2. Bring to a boil, salt and reduce heat. Cook the porridge until tender, stirring constantly, for about 15 minutes.
3. Let it brew under the lid and add butter when serving.
5. Chocolate rice porridge with milk
Healthy and tasty porridge goes well with bananas, nuts, berries or caramel.
You will need: 90 g rice, 500 ml milk, 2 tbsp. cocoa, 2 tablespoons sugar, vanillin.
Preparation:
1. Stir sugar and cocoa with cold milk so that there are no lumps.
2. Add rice to the milk mixture, place on the stove and bring to a boil.
3. Reduce heat and cook rice porridge until cooked for about half an hour, stirring frequently. Finally, add vanillin and butter.
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6. Rice porridge with pumpkin in milk
Delicious, hearty and very bright orange porridge for breakfast.
You will need: 90 g rice, 500 ml milk, 200 g pumpkin, a pinch of salt, 1 tsp. Sahara.
Preparation:
1. Cut the pumpkin into small cubes, rinse the rice and combine the milk with salt and sugar.
2. Put milk on the stove, bring to a boil, add rice and pumpkin and reduce heat.
3. Boil the porridge for about 25 minutes and then let it brew for another 10 minutes under the lid.
7. Rice porridge with coconut milk
An original and exotic recipe for rice porridge with milk for vegans and those who want variety.
You will need: 70 g of rice, 400 ml of coconut milk, 50 ml of warm water, salt, cinnamon, honey, 1 apple.
Preparation:
1. Rinse the rice to drain clear water. Mix coconut milk with water until smooth.
2. Put the milk on the stove, bring to a boil and add the rice with spices to taste.
3. Boil the porridge over low heat, stirring constantly, for about half an hour. Add grated apple or other fruits, cinnamon and honey after 20 minutes if desired.
4. Remove the pan from the heat, wrap it in a towel and let it brew for another half hour.
8. Rice porridge in milk without water
It is not at all necessary to add water to the recipe, but then you need to be even more careful so that the porridge does not burn and does not run away!
You will need: 150 g of rice, 450-500 ml of milk, a pinch of salt.
Preparation:
1. Pour milk over the washed rice, salt and send to the stove.
2. When the porridge boils, reduce the heat and cook to the desired consistency, and then let it brew under the lid for 5-10 minutes.
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9. Spicy rice porridge in milk with Thai notes
Spices, coconut milk and lime transform the simplest homemade recipe into an amazing experiment!
You will need: 225 g rice, 2 yolks, 600 ml milk, 400 ml coconut milk, 150 ml cream, cardamom, vanilla pod, cloves, cinnamon stick, 1 lime, 4 tablespoons. cane sugar.
Preparation:
1. Flatten the cardamom, cut the vanilla pod and roast all the spices in a dry skillet to release the aroma.
2. Transfer the spices to a saucepan, cover with milk and coconut milk, add sugar and bring to a boil.
3. Add rice and lime zest, boil again and simmer for 5 minutes over low heat.
4. Mix the yolks with the cream, add to the porridge and pour into a baking dish. Put the dish in the oven for 20 minutes at 200 degrees.
10. Rice porridge with milk in a slow cooker
Cooking milk rice porridge in a multicooker is even more convenient and faster!
You will need: 1 cup rice, 2.5 cups each milk and water, 1 tbsp. sugar, vanilla sugar, butter.
Preparation:
1. Rinse the rice, let it drain and put it in a slow cooker.
2. Pour in water with milk, add sugar and vanilla, and, if desired, other spices, dried fruits or coconut.
3. Cook on the porridge program for about half an hour, add oil and leave on the heat for another 10 minutes.