We have compiled a selection of step-by-step recipes for oatmeal in milk for you and your loved ones. Everyone will find among them a variation to their liking - sweet, salty, with berries or cheese!
1. Oatmeal with milk - a classic recipe
Combines with any supplements you like!
You will need: 200 g oatmeal, 400 ml water, 200 ml milk, a pinch of salt, 1 tsp. Sahara.
Preparation:
1. Rinse the oatmeal under running water until clear water starts flowing from it.
2. Bring the water in a saucepan to a boil, add the oatmeal, stir and cook for about 10 minutes, until the water is almost completely boiled away.
3. Pour milk into the porridge, salt and add sugar. Bring to a boil and boil for a few more minutes. Remove from the stove and leave for a couple of minutes under the lid.
2. Oatmeal in milk with pumpkin
Leave the pumpkin in chunks or whisk in a blender if desired.
You will need: 5 tbsp oatmeal, 500 ml of milk, 200 g of pumpkin, 30 g of sugar, a pinch of salt, 30 g of butter.
Preparation:
1. Cut the pumpkin into slices or rub on a coarse grater. Caramelize it in sugar and a pinch of salt for a couple of minutes over high heat.
2. Pour in a third of the milk and simmer under a lid over low heat for 5 minutes.
3. Add the rest of the milk, bring to a boil and lay out the oatmeal. Stir, cook until tender, and add butter at the end.
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3. Oatmeal with milk and cheese
For such oatmeal, any cheese is suitable - from feta to parmesan.
You will need: 1 cup oatmeal, 1 cup milk, 1 cup water, a pinch of salt, 1 tsp. flax seeds, 50 g of cheese.
Preparation:
1. Bring water to a boil, add flakes and boil for 2 minutes.
2. Add milk, boil again, salt and cook until tender.
3. Add grated cheese to the oatmeal, mix and sprinkle with flaxseeds.
4. Oatmeal with milk and banana
Hearty and healthy oatmeal for breakfast for sweet lovers.
You will need: 1 cup oatmeal, 3 cups milk, 1 tbsp. sugar, 1 banana, a pinch of salt, 2 tbsp. butter, cinnamon.
Preparation:
1. Put the oatmeal in a saucepan and cover with milk.
2. Add sugar, salt and simmer porridge, stirring constantly.
3. Finely chop the banana or chop it with a blender, and add to the porridge. Leave some of the banana for decoration.
3. When the porridge is completely ready, add butter and sprinkle with cinnamon. Garnish with banana slices.
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5. Oatmeal with milk and bacon
There are proteins, fats, and healthy carbohydrates.
You will need: 100 g oatmeal, 40 g bacon, 40 g cheese, 2 eggs, 70 g leeks, 270 ml milk, 20 g green onions, salt and pepper, 1 tbsp. vegetable oil.
Preparation:
1. Finely chop the bacon, fry in a pan until golden brown and place on a plate.
2. In the same frying pan, fry the onion, add the oatmeal and pour over the milk in a minute.
3. Simmer for about 15 minutes until the porridge is cooked. Finally add the cheese and stir.
4. Already when serving, add bacon to the porridge, separately fried eggs and sprinkle with green onions.
6. Oatmeal in milk with chicken
You won't surprise anyone with porridge with fruits and berries - just add what you want. What about this option?
You will need: 500 g chicken, 300 g oatmeal, 1 liter of water, 250 ml of milk, 1 tsp. salt.
Preparation:
1. Boil the chicken in water until tender, divide it into pieces and leave a little broth.
2. Strain the broth, salt and add the oatmeal. After 3 minutes, pour in the milk and boil until tender.
3. Before serving, put the chicken in the porridge and add greens or vegetable frying if desired.
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7. Oatmeal in milk with egg
This time, you do not need to fry the eggs separately, because the egg goes straight into the porridge.
You will need: 2 eggs, 3/4 oatmeal, 0.5 cups milk, 1 banana, flaxseeds, cinnamon.
Preparation:
1. Beat the banana in a blender and add the eggs and cinnamon to it.
2.Mix all the ingredients immediately with the oatmeal in a saucepan and cook over low heat, stirring constantly. The porridge will be ready in about 7 minutes, when the protein is curdled.
3. Sprinkle with flaxseeds when serving.
8. Oatmeal with milk and apples
Add some more raisins or nuts!
You will need: 100 g oatmeal, 500 ml milk, 30 g sugar, 240 g apples.
Preparation:
1. Peel the apples and cut them into small pieces.
2. Bring the milk to a boil and add the oatmeal. When it boils again, add sugar and apples.
3. Boil the porridge over low heat for another 5-7 minutes, stirring occasionally.