Do you like soups, but you are tired of banal recipes, and ideas are long over? Then keep as many as 20 delicious and simple soup recipes for every day. We have specially selected clear and accessible options so that you can try everything!
1. Carrot soup with cheese
If you want, you can whip the soup with a blender and serve it with croutons.
You will need: 2-3 carrots, 4 potatoes, 200 g of processed cheese, 2 cloves of garlic, spices.
Preparation: Peel and chop the potatoes and half of the carrots, put in boiling water with spices and cook over low heat until tender. The rest of the carrots are grated and stew in a pan with garlic. Put it in the shredded cheese soup and cook until the cheese is melted.
2. Fish soup with rice
This is a Greek recipe that is a great substitute for regular chicken noodle soup.
You will need: 400 g of fish, 0.5 cups of rice, herbs and spices, 1 lemon, 1 egg.
Preparation: Cook a rich spiced broth from the fish and remove all the bones. Add vegetables if desired - carrots, onions, celery. Take out the fish, pour a glass of broth, and otherwise boil the rice until tender. Cool remaining glass and mix with beaten egg and lemon juice. Put the fish back and add the dressing to the soup before serving.
3. Soup "Bob levesh"
This aromatic Hungarian smoked soup is ideal for the cold season.
You will need: 500 g of smoked ribs, 2.5 l of water, 150 g of onion, 150 g of carrots, 1 bell pepper, 600 g of tomatoes in their own juice, 1.5 cans of canned beans, herbs and spices.
Preparation: Pour ribs with water, bring to a boil and boil for half an hour. Fry chopped onions with carrots and peppers, add tomatoes and stew for 5 minutes. Remove the ribs from the broth and put the vegetables and spices there. At the end, add chopped meat and beans, boil for another 10 minutes and garnish with herbs.
4. Vegetable soup with pasta
Great soup recipe for every day! Use a hard paste to keep it warm.
You will need: 1 carrot, 1 stalk of celery, half an onion, 100 g of cabbage, a bunch of greens, a bunch of spinach, 1 clove of garlic, 100 g of pasta, 1.5 liters of broth, spices.
Preparation: Fry chopped vegetables with garlic in olive oil, add chopped cabbage and greens with spinach there. Pour pasta to vegetables, stew for 2 minutes and pour broth. Cover and cook the soup until pasta is done.
5. Broccoli and celery soup
Serve the soup with croutons, chips, or corn tortillas.
You will need: 400 g broccoli, 1 celery root, 2 onions, 1 leek stalk, 2 cm ginger root, 4 tbsp. butter, spices.
Preparation: Chop the onion, leek, garlic and ginger, and fry in oil, and cover the trims with water and boil for an hour. Add chopped celery to the broth with the contents of the pan and boil for 20 minutes. Add broccoli inflorescences there, boil for another 5 minutes and beat with a blender.
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6. Pea soup with sausages
An interesting recipe for every day soup with frozen, not dry peas.
You will need: 1 onion, 100 g of boiled-smoked loin, 1 carrot, 4 potatoes, 600 ml of broth, 4 sausages, 2 sausages, 3 tbsp. vegetable oil, 300 g of frozen peas.
Preparation: Chop the onion with the brisket, lightly fry and add small potato cubes with carrots there. Pour in hot broth and boil for 7 minutes, add frozen peas and fried sausages with sausages to the same place. Boil the soup covered for another 15 minutes.
7. Tomato soup with couscous
A very tender and satisfying tomato soup with an unusual texture.
You will need: 1 liter of broth, 400 g of canned tomatoes, 1/4 cup of couscous, 1 cup of green peas, 1 onion, spices, 1 tbsp. lemon juice.
Preparation: Chop the onion with garlic and fry until soft, add spices, chopped tomatoes and broth there. Boil the mixture and boil for 10 minutes over low heat.Add the peas, boil for 5 minutes, add the couscous, and let the soup steep under the lid for another 5 minutes. Add spices and lemon juice before serving.
8. Diet vegetable soup
The calorie content of this soup is less than 30 kcal per 100 g!
You will need: 100 g of celery, 3 carrots, 3 onions, 3 tomatoes, half a bell pepper, 1 liter of tomato juice.
Preparation: Cut all ingredients into very thin strips or partly rub on a grater. Put them in a saucepan, cover with tomato juice and boil for 10 minutes over high, and then 10 minutes over low heat. Before serving, let the soup brew under the lid.
9. Onion soup with cabbage
Very thick, but at the same time very light soup that can be cooked every day.
You will need: 10 onions, 500 g of cabbage, 100 ml of vegetable oil, 1 carrot, 1 liter of water, lemon juice, spices.
Preparation: Cut the cabbage into strips, grate the carrots and chop the onion. Fry the whole onion, stirring constantly until light golden, add water and bring to a boil. Add cabbage, carrots and spices there, bring to a boil again, pour in lemon juice and cook for about 15 minutes under the lid.
10. Quick soup with minced meat
This hearty and delicious soup can be prepared in half an hour maximum.
You will need: 1 l of water, 200 g of minced meat, 1 onion, 100 g of mushrooms, 100 g of processed cheese, 2 potatoes, spices.
Preparation: Fry the minced meat with onions and mushrooms for literally 5 minutes, add spices and put everything in boiling water. Add finely chopped potatoes and processed cheese there. Boil the cheese until the potatoes are ready.
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11. Homemade grout soup
Thanks to the flour grout, the soup is very thick.
You will need: 1.5 liters of broth, 2 eggs, 6 tablespoons. flour, 6 potatoes, 1 onion, 1 carrot, 100 g sour cream, spices and herbs.
Preparation: Add chopped potatoes to the boiling broth, and after 5 minutes - fry carrots and onions. Beat the egg and grind it into crumbs with flour, beat the second with a spoonful of water. Add everything to the soup, season, stir and boil for 10 minutes. Garnish with sour cream and herbs before serving.
12. Soup with mussels
You can safely cook this soup in regular chicken broth.
You will need: 500 ml broth, 300 g mussels, 200 g tomatoes, 75 g noodles, 100 g olives, 50 g onions, half a celery stalk, 3 tbsp. soy sauce, 25 g butter, spices.
Preparation: Fry the onion in butter and add half of the mussels to it, stew, pour 500 ml of water and bring to a boil. Chop the tomatoes, olives and celery, add to the pot with the broth and the remaining mussels, and boil again. Pour the noodles into the soup and cook until tender. Add soy sauce and spices at the end.
13. Cheese soup with zucchini
We recommend cooking it with chicken, and any part will do.
You will need: 300 g chicken, 250 g zucchini, 100 g cream cheese, 4 potatoes, 1 carrot, half an onion, 3 tbsp. vegetable oil, 2 liters of water, spices.
Preparation: Pour the chicken with water, bring to a boil and boil for 40 minutes. Take out the chicken and send the potatoes to the broth, and after 10 minutes fry the rest of the vegetables. Put chopped chicken and processed cheese there, and cook until it dissolves.
14. Soup with beans and millet
The combination of beans with millet turns out to be very original.
You will need: 1.5 l of broth, 200 g of canned beans, 140 g of millet, 150 g of cauliflower, 150 g of tomatoes, 100 g of pepper, 80 g of onions, 80 g of carrots, spices.
Preparation: Add beans and millet to the broth, bring to a boil and boil for 5 minutes. Add cauliflower inflorescences, and after 15 minutes - vegetable frying. Season the soup, bring to a boil and boil it all together for 5 minutes.
15. Buckwheat soup with bell pepper
Buckwheat with pepper is an interesting combination that is perfect for soup.
You will need: 300 g of chicken, 80 g of buckwheat, 2 peppers, 3 potatoes, 2 onions, 1 carrot, 20 g of butter, 1.7 liters of water, spices.
Preparation: Bring the chicken to a boil in water, add half a pepper, 1 onion and boil for an hour. Lay out vegetables and meat, chill and chop.Grind the rest of the vegetables, send the potatoes to boil in the broth, and from the rest, prepare the frying with spices. Add frying and buckwheat to the soup, return the meat and cook until the cereals are cooked.
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16. Green soup with ginger
The soup will work equally well with fresh or frozen herbs.
You will need: 2 onions, 300 g potatoes, 150 g leeks, 2 carrots, 2 bunches of spinach, a bunch of cilantro, 30 g ginger root, 3 tbsp. olive oil, 1 liter of broth, spices.
Preparation: Finely chop the onion and simmer in olive oil over low heat for about 20 minutes. In the broth, bring the potato and carrot cubes to a boil. Coarsely chop the spinach and leek, chop the ginger and herbs and add them to the broth with the frying. Season and cook until vegetables are cooked.
17. Cucumber soup
The freshest and easiest soup for every day in this selection of recipes.
You will need: 1 kg of cucumbers, 500 ml of yogurt, 1 lemon, 50 g of mint, 2 cloves of garlic, 250 ml of cream, 3 tbsp. wine vinegar, spices.
Preparation: Peel the cucumbers and finely chop them. Pour in yogurt, wine vinegar, zest, chopped mint leaves and garlic. Whisk everything with a blender until smooth and hand toss with the cream and spices.
18. Garlic soup
One of the most interesting soup recipes that came to us from Provence.
You will need: 4 eggs, 2 heads of garlic, 20 g of herbs, 400 g of tomatoes, 20 ml of olive oil.
Preparation: Peel the garlic and crush it in a mortar, add it to 1.5 liters of boiling water and boil for 5 minutes. Fry chopped tomatoes with herbs and put them in boiling water. Thicken the prepared soup with egg yolks and serve with white bread.
19. Croatian herb soup
Cheese soup is something new! Serve with kefir and breadcrumbs.
You will need: 5 tomatoes, 2 bunches of parsley, 1 onion, 200 g feta cheese, 5 tbsp. olive oil.
Preparation: Cut the cheese into large cubes and cover with water for 15 minutes to wash off the salt. Peel and chop all vegetables and herbs, fry the onion and garlic in olive oil. Add tomatoes to them, then - half a glass of water or broth, and simmer for 20 minutes. Add more water to the desired consistency, bring to a boil, add feta cheese and boil for 5 minutes.
20. Thai soup with coconut milk
Interesting vegetable soup with Asian flavors.
You will need: 2 carrots, 1 leek, 2 cups of water, 3 celery stalks, half a lemon, 20 g ginger, 250 ml coconut milk, 1 tsp. curry.
Preparation: Chop the leek, celery and carrots and stew everything in a little oil and water until soft. Add more water, coconut milk, bring to a boil and simmer for a couple of minutes. Add ginger, lemon juice, curry and simmer for 2 minutes together.