In the morning, more than ever, you want to eat quickly, but at the same time varied. We share 20 simple and delicious breakfast recipes for every day. Only clear ingredients and a minimum of precious time!
1. Curd casserole
Add fruits, nuts or candied fruits to taste.
You will need: 500 g of cottage cheese, 100 g of sugar, 2 eggs, 1 pinch of salt, 100 ml of milk, 100 ml of water, 30 g of butter, 50 g of semolina.
Preparation: Mix water with milk and add sugar, salt and semolina over medium heat. Bring to a boil, stirring occasionally, and add the butter there. Stir the porridge with the whipped curd with a blender. Finally add the eggs, beat again with a blender until smooth and place in a mold. Bake the casserole in the oven for about half an hour at 180 degrees.
2. Lazy herbal dumplings
An interesting and not sweet interpretation of the popular breakfast recipe for every day!
You will need: 400 g of cottage cheese, 1 egg, 4 sprigs of basil, 3 sprigs of dill, 50 g of green onions, other herbs to taste, 4 tbsp. flour, 2 tbsp. semolina, spices.
Preparation: Grind the curd and mix it with the beaten egg. Add spices, flour and semolina there, and knead the dough well. Add chopped greens, stir and roll the dough into a few sausages. Slice the lazy dumplings and cook in boiling water for 1-2 minutes after they float.
3. Semolina gnocchi in berry sauce
These are also a kind of lazy dumplings, but without cottage cheese.
You will need: 500 ml milk, 10 tablespoons semolina, 0.5 tsp. salt, 1/3 cup sugar, 2 eggs, 120 ml berry juice, 3 tbsp. starch, berries, 4 tbsp. coconut flakes, 70 g of butter.
Preparation: Bring the milk to a boil and pour the semolina into it, stirring constantly. Add salt and a spoonful of sugar and boil for 5-7 minutes. Boil the juice with the remaining sugar, dilute the starch in water and mix them to make a jelly sauce.
Beat the eggs, mix with the cooled semolina, form gnocchi with spoons, roll in coconut and fry in butter. Serve with sauce and berries.
4. Oatmeal with dried fruits
A classic recipe for a simple and inexpensive breakfast for every day!
You will need: 50 g oatmeal, 100 g prunes, 100 g dried apricots, 2 tbsp. honey, raisins, 350 ml of milk.
Preparation: Finely chop dried apricots with prunes. Pour the milk into a saucepan, bring to a boil, add the flakes and boil for 3 minutes, stirring occasionally. Let the porridge brew for a couple of minutes, but for now fry the dried fruits with honey in a dry frying pan. Add to the oatmeal and heat together for another 2 minutes.
5. Corn porridge with milk
Decent alternative to oatmeal for breakfast!
You will need: 2.5 glasses of milk, 2.5 glasses of water, a pinch of salt, 1 glass of corn grits, 3 tbsp. sugar, a pinch of vanilla, berries and nuts.
Preparation: Mix the milk with water and salt, bring to a boil and pour in the cereal in a thin stream, stirring constantly. Reduce heat, cover and cook according to the instructions until cooked, stirring occasionally. Add sugar and vanilla at the end, and serve with berries and nuts.
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6. Millet porridge with cottage cheese
A very useful and unusual breakfast recipe. You can take soy or rice milk.
You will need: 220 g millet, 250 ml water, 500 ml milk, 1 tsp. curry, 300 g of cottage cheese.
Preparation: Rinse the millet several times, fill it with hot water and bring to a boil. After 15 minutes, when the water is absorbed, pour in the hot milk and add the curry. Boil the porridge under the lid for about 15-20 minutes, add the cottage cheese, stir and serve. If you are not in a hurry, let it brew under the lid.
7. Rice porridge with vanilla and apples
Any type of rice with a high starch content will do.
You will need: 200 g of rice, 2 apples, 160 ml of milk, 40 g of sugar, butter, cinnamon.
Preparation: Pour the rice with water and boil until almost cooked. Finely chop the peeled apple and fry in butter and sugar until golden brown for about 5 minutes.Pour milk into the rice, add apples with sugar, heat everything together and sprinkle with cinnamon.
8. Cheesecakes with corn flour
Very fragrant and pleasant yellowish color! It is best to fry them in corn oil, but any will do.
You will need: 400 g of cottage cheese, 2 eggs, 6 tablespoons. corn flour, sugar and candied fruits.
Preparation: Grind the curd with beaten eggs and sugar. Add half of the flour and candied fruit to taste, mix the dough and shape the curd cakes. Roll each cheesecake separately in corn flour and fry.
9. Syrniki with cheese and herbs
We are used to sweet cheese cakes, but how do you like this breakfast recipe?
You will need: 200 g of cottage cheese, 80 g of hard cheese, 1 yolk, 2 tbsp. flour, herbs, green onions, spices.
Preparation: Mash the cottage cheese with yolk and spices. Add chopped herbs to taste and grated hard cheese there. At the end, add flour, depending on the consistency of the curd, form the curd cakes and fry.
10. Apple pancakes
Serve them for breakfast with applesauce, sour cream, or jam.
You will need: 180 g flour, 250 g sour cream, 1 tsp. soda, 1 egg, 3 tablespoons. sugar, a pinch of cinnamon, 1 apple.
Preparation: Peel the apples, cut into cubes, sprinkle with sugar and simmer over low heat for about 5 minutes. Mix the sour cream and baking soda, add the rest of the dough ingredients and whisk. Finally, add the apples to the dough and fry the pancakes on both sides over medium heat.
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11. Coffee pancakes
Great breakfast option for every day for coffee lovers!
You will need: 1.5 cups flour, 1 tbsp. instant coffee, 2 tbsp. sugar, 1 tsp. baking powder, a pinch of salt, 30 g butter, 1 glass of milk, 1 egg.
Preparation: Mix the sifted flour with the rest of the dry ingredients. Add melted butter, warm milk and beaten egg and knead the dough until smooth. Fry pancakes in a dry, but well-heated skillet.
12. Lush French omelet
Here's a recipe for how easy it is to make that beautiful tall omelet for breakfast.
You will need: 3 eggs, salt, butter.
Preparation: Separate the whites and yolks, and beat the whites with a mixer with salt until fluffy. Continuing to beat, add the yolks one by one. Grease a skillet with butter, heat to the lowest temperature and put in the omelet. After a minute, cover with a lid and cook for 4-5 minutes without opening. Serve with sauce, meat, cheese or vegetables.
13. Zucchini omelet
Very cute egg and vegetable breakfast that even kids will love.
You will need: 1 zucchini, 5 eggs, 1 tbsp. sour cream, 1 tomato, herbs, 15 g butter, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze out the excess liquid. Beat eggs with spices and sour cream, and combine with zucchini. Add greens there and mix. Pour the omelet into a skillet and arrange the tomato slices nicely on top. Fry until tender.
14. Chicken omelet
Add some mushrooms or vegetables if desired.
You will need: 2 chicken fillets, 5 eggs, 1 tbsp. starch, olive oil, 50 ml of milk, spices, cheese, herbs.
Preparation: Cut the chicken into thin strips and fry in olive oil and spices. Whip eggs with milk, add starch, chopped herbs and grated cheese. Pour in the chicken and fry it all together.
15. Tofu with tomatoes
Vegan alternative to scrambled eggs or scrambled eggs for breakfast, but no eggs.
You will need: 250 g tofu, 1 tomato, a pinch of turmeric, 40 ml of olive oil, salt.
Preparation: Cut the tomato into cubes and mash the tofu with a fork and turmeric. Fry the tomatoes in olive oil, add the tofu and cook without a lid to evaporate the liquid. At the end, salt and season.
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16. Raisin buns
The recipe for the gentlest and fastest breakfast rolls for every day.
You will need: 4 cups flour, 300 ml water, 190 g raisins, 1 tbsp. sugar, 5 g dry yeast.
Preparation: Combine flour, sugar and yeast, add warm water and knead a firm dough. Add raisins to it, shape into buns and leave warm for 10 minutes.Bake another 15 minutes on parchment at 190-200 degrees.
17. Banana muffins with nuts
It will take you no more than half an hour to cook these bananas muffins.
You will need: 100 g butter, 2 bananas, 150 g sugar, 2 eggs, 1 tsp. soda, 250 g flour, 300 g nuts.
Preparation: Mash the bananas with a fork or mix them in a blender. Grind butter with sugar and eggs, and combine both masses. Add slaked soda and flour, and at the end - chopped nuts. Bake muffins in greased tins for 15-20 minutes at 180 degrees.
18. Carrot and apple muffins
You can add grated chocolate, nuts, dried fruits, candied fruits or coconut to the dough.
You will need: 150 g flour, 10 g baking powder, 1 tsp. cinnamon, 80 ml of vegetable oil, 2 eggs, 140 g of sugar, 120 g of carrots, 100 g of apples.
Preparation: Beat eggs with sugar, add vegetable oil, grated apple and grated carrots. If you use other fillers, add them right away. Mix everything with flour, salt, cinnamon and baking powder. Bake muffins for 20-25 minutes in the oven at 180 degrees.
19. Vegetable burrito
To make this breakfast you will need tortillas or pita bread.
You will need: 150 g canned beans, 1 tomato, 2 peppers, 150 g mushrooms, 20 g greens, 100 g cheese, 1 onion, 3 tbsp. tomato paste, 0.5 cans of canned corn, 4 tortillas or pita bread.
Preparation: Chop mushrooms and onions and fry. Add diced peppers and peeled tomatoes. At the very end, pour in corn, beans and chopped greens, and then cover with tomato paste. Put the filling on tortilla or pita bread, sprinkle with grated cheese, roll up and put in the oven at 180 degrees for 10 minutes.
20. Green curd vegetable salad
Perfect to spread on toast or crispbread!
You will need: 150 g cottage cheese, 1 tomato, 1 green bell pepper, half a bunch of greens, 1 tbsp. chopped green onions, spices.
Preparation: Beat the curd in a blender with herbs and spices. Add green onions and chopped vegetables. You can add nuts or corn for flavor.