Tired of constantly thinking about what else to cook? Have all family members been bored with the same options for a long time? We are well aware of how common this problem is. Therefore, we have selected for you 20 delicious, simple and inexpensive second course recipes for every day!
1. Azu in Tatar
An interesting combination of beef with pickles cannot be ignored.
You will need: 500 g beef, 5 onions, 3 pickles, 2 tbsp. tomato paste, 1 glass of broth, 1 kg of potatoes, 3 cloves of garlic.
Preparation: Cut the meat into strips, lightly fry and add half rings of onion to it. Add tomato paste and grated cucumbers there, pour broth and stew under the lid until tender. Fry the potatoes separately, transfer to the meat, season, add garlic and stew together for another 5 minutes.
2. Chicken rolls with cheese
Serve them with any side dish or separately.
You will need: 2 chicken fillets, 100 g of cheese, 1 bunch of herbs, 3 cloves of garlic, 100 g of flour, 100 ml of vegetable oil, spices.
Preparation: Cut the chicken into thin slices, beat, sprinkle with spices and brush with crushed garlic. On the edge of each piece, place grated cheese with chopped herbs and form a roll, tucking all the edges and securing with toothpicks. Dip each roll in flour and fry in vegetable oil, and take out a toothpick before serving.
3. Pasta with broccoli and cheese
Olives and smoked paprika add spice to this dish.
You will need: 1 pack of frozen broccoli inflorescences, 300 g of canned pitted olives, 1 tsp. smoked paprika, 300 g of pasta, 40 g of cheese, olive oil, spices.
Preparation: Fry broccoli in olive oil, add chopped olives and smoked paprika there, and heat everything together for a minute. Boil the pasta until half cooked, transfer to broccoli, add a little boiling water, season and warm until tender. Sprinkle with cheese before serving.
4. Juicy chicken wings
Here's a simple recipe for how to cook soft and tender wings!
You will need: 1 kg chicken wings, 3 cloves of garlic, 3 tbsp. tomato paste, 4 tablespoons honey, 1 tbsp. soy sauce, 2 tablespoons olive oil, 1 tsp. oregano.
Preparation: Combine tomato paste with soy sauce, olive oil, honey, oregano, and minced garlic. Spread the sauce over the wings and bake for half an hour in the oven at 180 degrees.
5. Carrot cutlets
To keep them in shape better, roll the cutlets in sesame or bread crumbs.
You will need: 1 kg of carrots, half a glass of milk and semolina, 3 eggs, 1 tsp. sugar, spices.
Preparation: Cut the carrots into strips, put them in a saucepan, cover with milk, add 1 tbsp. oils, sugar and spices, and carcasses over medium heat until the carrots are tender. Add semolina, stir the mixture and simmer for another 7 minutes. Add yolks to the mass, stir, cool and shape into patties. If you want to roll them in breadcrumbs, dip them in the whipped egg white first. Fry on both sides.
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6. Tortillas with minced meat and tomatoes
And if you like it, try to make the same tortillas, but with cheese and herbs.
You will need: 400 g flour, 240 ml water, a pinch of salt, 600 g minced meat, green onions, garlic, 100 g tomatoes, 4 tablespoons. soy sauce, spices, herbs.
Preparation: Mix the sifted flour with warm water and salt, and knead the elastic dough. Chop greens, green onions and garlic, chop the tomatoes into small cubes, and mix it all with minced meat, spices and soy sauce.
Divide the dough and filling into 8 pieces, roll out the dough, lay out the minced meat and wrap it like a flat cake or cheburek. Fry over moderate heat for about 5 minutes on each side.
7. Meatballs with pumpkin
An interesting recipe when ordinary meatballs and cutlets are bored.
You will need: 400 g pumpkin, 400 g minced meat, 1 egg, 2 tbsp. bread crumbs, 2 onions, 50 g of cheese, herbs, spices, 1 can of canned tomatoes.
Preparation: Grate pumpkin and cheese, chop 1 onion and garlic, chop greens and mix with minced meat. Add eggs, breadcrumbs and spices to your taste, shape the meatballs and put them in a mold. Chop the second onion, fry, add tomatoes and seasonings, stew for a couple of minutes and pour the meatballs with the sauce. Bake for 40 minutes at 180 degrees.
8. Lahanorizo
The unusual name hides a simple and inexpensive second dish for every day, originally from Greece.
You will need: 600 g cabbage, 1 onion, 2 carrots, 100 ml tomato juice, 100 g rice, 100 ml olive oil, a bunch of greens, green onions, coriander, chili, salt, pepper.
Preparation: Cut the onions and carrots into large pieces, fry them in olive oil and add green onions there. Then add finely chopped cabbage and fry over high heat until golden brown. Pour in tomato juice and spices, add washed rice and a little water, reduce heat and carcasses until rice is done. Sprinkle with herbs at the end.
9. Lavash envelopes with cottage cheese, corn and cucumber
It turns out very fresh and interesting!
You will need: 3 thin pita bread, 100 g of cottage cheese, 1 cucumber, 30 g of canned corn, greens, green onions, 1 egg, 2 tbsp. milk, spices and herbs.
Preparation: Cut the cucumber, chop the greens and onions into strips and mix them with the curd and corn. Cut the pita bread into wide strips, lay out the filling and form envelopes. Dip each envelope in an egg, beaten with milk and spices, and fry.
10. Chicken breast in sour cream sauce
This makes the baked chicken very soft and not dry at all.
You will need: 500 g chicken fillet, half bell pepper, 50 g cheese, spices, 200 g sour cream, 4 cloves of garlic, 1 tbsp. lemon juice.
Preparation: Rinse the fillets, make a few cuts and roll the chicken in the spices. Put strips of pepper in the cuts and send the chicken to the mold. Mix sour cream, lemon juice, chopped garlic and spices to taste, add chicken, sprinkle with cheese and bake for about 40 minutes at 180 degrees.
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11. Baked pumpkin with Adyghe cheese
You can use any other soft cheese you like.
You will need: 300 g pumpkin, 120 g Adyghe cheese, 2 eggs, salt, herbs, 2 tbsp. olive oil.
Preparation: Cut the pumpkin into cubes and lightly fry, while grinding the cheese and whisking the eggs. Put the pumpkin in a mold, sprinkle with aromatic herbs, spread the pieces of cheese, cover with the egg mixture and bake at 180 degrees for 25 minutes.
12. Cauliflower and suluguni casserole
Cauliflower works both fresh and frozen. But the fresh one is slightly welded at first.
You will need: 500 g cauliflower, 100 g suluguni, 8 cherry tomatoes, 2 eggs, 2 tbsp. bread crumbs, 3 tbsp. sour cream, 2 cloves of garlic, spices.
Preparation: Place the cauliflower blossoms in a baking dish and lightly sprinkle with breadcrumbs. Beat eggs with sour cream, chopped garlic, spices and remaining breadcrumbs. Pour in the cabbage and put in the oven at 180 degrees for 20 minutes. Top with tomato halves, sprinkle with cheese and put back in the oven for 10 minutes.
13. The most delicious potatoes with vegetables
After this recipe, you will never fry potatoes the old way again!
You will need: 1 kg of potatoes, 1 carrot, 1 onion, 1 tomato, garlic, herbs, olive oil, spices.
Preparation: Cut the carrots and potatoes into cubes, the onion into half rings, and the grated tomato. Put everything in a bowl, add spices, and add about 1 tablespoon there. oils. Put the vegetables in a sleeve and bake for about an hour and a half at 180 degrees. Sprinkle with herbs and crushed garlic before serving.
14. Beef stroganoff
A classic recipe for a meat dish for every day!
You will need: 400 g beef, 2 onions, 200 g sour cream, 50 g butter, 3 tbsp. vegetable oil, 1 tbsp. flour, 2 tbsp. tomato paste, herbs, spices.
Preparation: Beat the meat thinly and cut into strips across the grain. Chop the onion and fry it in half butter and vegetable oil with spices.Add flour, sour cream and tomato paste there, bring to a boil and add a little water for consistency. Fry the meat in the remaining oil, put it in the sauce and stew it all together until soft.
15. Quick jambalaya
Another simple but interesting rice or bulgur dish, now inspired by Creole cuisine.
You will need: 400 g smoked sausages, 350 g rice or bulgur, 1 onion, 200 g bell pepper, 300 g tomatoes, 2 cloves of garlic, 60 ml vegetable oil, 1 tbsp. tomato paste, a bunch of herbs, spices.
Preparation: Chop the sausages, onions, peppers and peeled tomatoes. Fry everything together, add tomato paste, garlic, spices and rice, stew for a couple of minutes. Pour boiling water 1.5 cm above the contents, cover and carcass until the rice is cooked. Add chopped greens at the very end.
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16. Cod with tomatoes
Use the same principle to bake fillets of any other fish in your sleeve.
You will need: 600 g cod fillet, 3 tablespoons olive oil, 1 lemon, 60 g of herbs, 250 g of cherry tomatoes, salt, pepper.
Preparation: Cut the fillet into slices, salt and pepper, and fold into the sleeve (or sleeves). Add chopped herbs, olive oil, tomato halves and lemon juice there. Bake for 15-20 minutes at 180 degrees.
17. Buckwheat with chicken hearts
The most simple and inexpensive, but very tasty recipe for the second course for every day!
You will need: 500 g of chicken hearts, 1 glass of buckwheat, 1 onion, a bunch of herbs, 100 g of butter, vegetable oil, spices.
Preparation: Boil buckwheat according to the instructions until cooked, and during this time fry the hearts with onions and spices for about 15 minutes. Add cereals, butter and herbs to the hearts, and simmer everything under the lid for 10 minutes.
18. Sausage and cheese cutlets
Take ham instead of sausages - and you get almost cordon blue cutlets.
You will need: 2 eggs, 8 tsp flour, 4 sausages, 200 g of cheese, 1 tbsp. sour cream, 200 g of corn flakes.
Preparation: Cut the sausages into cubes, grate the cheese and mix them with sour cream, 1 egg and half the flour. Form cutlets from the mass, lightly roll them in flour, and then in chopped flakes. Fry in a pan or bake for 15 minutes at 180 degrees.
19. Baked cabbage patties
Be sure to try this recipe - very tasty and simple!
You will need: 400 g cabbage, 2 tbsp. butter, 2 eggs, 100 ml of milk, 3 tbsp. oatmeal, spices.
Preparation: Chop the cabbage finely and simmer for about 15 minutes with a little water. Add cereal with spices, simmer for another 10 minutes and refrigerate. Add eggs to the cabbage, put the mixture in muffin tins and bake at 200 degrees for half an hour.
20. Beans with bacon and vegetables
Canned beans are either white, red, or both.
You will need: 2 cans of canned beans, 4 tomatoes, 8 slices of bacon, 1 carrot, 1 onion, 4 cloves of garlic, 1 bunch of herbs, spices, olive oil.
Preparation: Finely chop the onion, carrot and garlic and fry them until soft in olive oil. Add chopped greens there and stew for another 4 minutes. Add the beans, chopped tomatoes, spices and some water and cook everything together for another 10 minutes. Fry the bacon separately and place on top of the beans.