Celebrating a name day and want to impress your guests with your culinary skills? We have prepared an excellent selection of hot birthday recipes. Here you will find both simple and quick-to-prepare meals, as well as more complex or sophisticated delicacies!
1. Cabbage stacks
A tasty and satisfying dish for a fun and enjoyable meal.
You will need: 0.4 kg of minced meat, 300 g of cabbage, 2 onions, 3 boiled eggs, 100 g of hard cheese, 200 ml of sour cream, 1 large potato.
Preparation: Chop 1 onion, send to fry, add chopped cabbage for 10 minutes, let cool, add grated eggs and 1 tbsp. l. sour cream. Chop the second onion, add to the minced meat, salt, beat well, divide into 6 balls. Spread parchment on a baking sheet, put 6 slices of potatoes, slightly crumpled meat balls with small sides on top, inside which put cabbage, top with grated cheese and the rest of sour cream. Bake for 45 minutes at 180 degrees.
2. Cordon blue
One of the best hot meat dishes that your guests will definitely like.
You will need: 4 chicken fillets (preferably thighs), 4 slices of ham and Gouda cheese, 2 eggs, 60 g flour, breading for frying.
Preparation: Beat off the meat, grease with spices, put a piece of ham and cheese on each fillet closer to the edge, wrap it in a roll, fix it with a toothpick. Dip the chicken in flour, beaten eggs and breadcrumbs, and place on a baking sheet lined with foil. Bake at 200 degrees for about 20 minutes.
3. Stuffed champignons
An easy-to-prepare dish with great taste. Ideal for a festive table!
You will need: 8 large mushrooms, a couple of boiled eggs, 200 g of hard cheese, onion, garlic, herbs and mayonnaise to taste.
Preparation: Separate the mushroom caps and boil them in boiling water for 5 minutes. Chop the legs and onion, fry, pour into the chopped eggs and squeezed garlic, mix. Lay out the hats, stuff them with filling, spread with mayonnaise, sprinkle with cheese and chopped herbs. Bake for 12 minutes at 200 degrees.
4. Beef in wine sauce
This nutritious hot dish will delight all your birthday friends.
You will need: 400 g of beef and carrots, onion, 50 g of sl. oil, 60 ml of orange juice, 75 ml of dry white wine, spices and garlic to taste.
Preparation: Combine and heat oil, wine, spices and juice in a saucepan. Put coarsely chopped vegetables and meat in a cauldron, fill with sauce, salt, cover with a lid and send to the oven for 4 hours at 130 degrees.
5. Delicious volcano
This is a meat casserole that is served as a main and very satisfying dish.
You will need: 1 chicken leg, 0.5 kg minced pork, 5 potatoes, a couple of eggs, onion, 50 g each mayonnaise and ketchup, garlic to taste.
Preparation: Boil the ham for 25 minutes, remove the meat from the bone, add garlic, leave to cool. Cook potatoes in 20 minutes, make mashed potatoes by driving in an egg; combine minced meat, grated onion and garlic, spices, egg. Lay parchment on a baking sheet, put the chicken in a slide in the center, stick the mashed potatoes on top, the minced meat will be the outer layer. Put in the oven for 20 minutes at 160 degrees, a few minutes before the fields are ready with a mixture of mayonnaise and ketchup.
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6. Rib eye steak
A nutritious and juicy delicacy that will be a worthy decoration for your birthday table.
You will need: 300 g beef steak, 1 tbsp. l. pomegranate juice, 50 ml of soy sauce, 100 ml of olive oil, 1 tsp. adjika, 4 sprigs of rosemary, chili or garlic to taste.
Preparation: Combine soy sauce, adjika, juice, garlic, oil, chili rings and rosemary, immerse the meat in this marinade for 3 hours, then leave it on the table for another hour. Fry the steak for 2 minutes on each side, then wrap in foil and bake until tender.
7. Chicken in bacon
It is difficult to imagine any festive meal without meat, so catch this recipe!
You will need: 2 chicken fillets, 0.5 kg of smoked bacon.
Preparation: Cut the chicken into small pieces and wrap them with overlapping strips of bacon. Fry over low heat on all sides until a crust appears.
8. Shrimp kebab
Although seafood is rarely the main dish on the table, an exception can be made for this recipe.
You will need: 24 large shrimps, 40 ml each of soy sauce and wine vinegar, sesame seeds.
Preparation: Soak wooden skewers in water for half an hour, defrost the shrimp. Skewer the seafood and soak in a mixture of sauce and vinegar, sprinkle with sesame seeds. Fry the shrimp in hot oil for 3 minutes on each side and place on a serving plate. Pour the rest of the sauce into the pan and bring to a thick consistency, then pour the seafood over it.
9. Stuffed peppers
A well-known, but not lost its popularity, dish made from cheap products.
You will need: 0.5 kg of minced meat, 3 large bell peppers, 100 g of hard cheese, onion, 2 tomatoes, a clove of garlic.
Preparation: Add onion and tomato cubes, seasonings and compressed garlic to the minced meat, stir. Cut the peppers in half, take out the seeds, season with the meat filling, put on a baking sheet, cover with foil. Bake in an oven preheated to 180 degrees for half an hour, then sprinkle with grated cheese and cook for another 10 minutes.
10. Pork with pumpkin
Your guests will definitely beg for the recipe for this hot dish!
You will need: 2 pork fillets, 20 g pumpkin, 1 tbsp. l. mayonnaise and sake, 1 tsp. curry, 30 ml each soy sauce and vegetable oil.
Preparation: Put the pumpkin cubes in the microwave until softened, then mash them with a fork, add mayonnaise and spices. Sprinkle the fillets with flour, put the pumpkin puree on one of them, cover with the second on top. Pan lightly on both sides, then add sake, soy sauce, curry and mascara until tender.
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11. Pork rolls
Such a dish can serve as both the main and the snack option on the festive table.
You will need: 0.6 kg of carbonade, 7 mushrooms, 100 ml of pomegranate juice, onion, 50-70 ml of sour cream, 100 g of flour, egg, herbs.
Preparation: Beat off thin plates of carbonade under cling film and fill them with juice for half an hour. Fry the onions and mushrooms, add sour cream and chopped greens, hold them under the lid for about 3 minutes. Put a teaspoon of the mixture on the edge of the carbonate strips and wrap in rolls (you can fasten with toothpicks), dip them in flour and a beaten egg, fry for 3 minutes on each side. Bake on parchment for another 15 minutes at 180 degrees.
12. Pork loin
The meat prepared according to this recipe will occupy the center of the table and will definitely attract the attention of the guests.
You will need: 0.9 kg pork loin, 2 tbsp. l. mustard plain and in grains, 1 tbsp. l. olive oil, 3 cloves of garlic, herbs.
Preparation: Combine both mustard, chopped herbs, minced garlic and oil. Cover a baking sheet with foil, put the meat in the center, fill it with marinade, send it to the cold for 5 hours. Leave for 15 minutes at room temperature and then bake at 175 degrees for 50 minutes.
13. Chicken legs "in bags"
Beautiful presentation along with amazing taste make this a royal dish!
You will need: 0.5 kg of puff pastry, 6 chicken drumsticks, 250 g of mushrooms, 700 g of potatoes, onion, 50 ml of cream (10%), 25 g of sl. oils, breading, yolk, spices to taste.
Preparation: Defrost the dough, boil potatoes, crush mashed potatoes with butter and warm cream. Treat the legs with spices and fry until golden brown on all sides, let cool. Pass the large pieces of onion and mushrooms and add them to the puree along with the spices.
Divide the rolled dough into 15 cm squares, put the filling in the center, then the legs with the meat part down, pinch the edges of the dough on the bones using foil, wrap the edges of the bones with it. Put parchment on a baking sheet, sprinkle with breading, lay out the bags, brush the dough with yolk.Bake for half an hour at 180 degrees.
14. Chicken with apricot sauce
Your guests will remember this sweet and salty taste with a pleasant word for a long time!
You will need: 2 chicken breasts, 1 tbsp each spoon of olive oil, mustard and apricot jam, red onion, 50 g olives.
Preparation: Combine butter, mustard and jam, put the spiced breast on the parchment folded in half, brush with the resulting sauce. Put half rings of onions and olives on top, wrap the parchment like candy. Bake at 180 degrees for about 35 minutes.
15. French meat
A great option that can be easily prepared as a hot birthday meal!
You will need: 0.5 kg of pork and potatoes, 150 hard cheese, 4 small tomatoes, 2 onions, 150 g of mayonnaise, garlic and herbs to taste.
Preparation: Beat off small pieces of meat, pepper and salt, mix herbs with mayonnaise and garlic. Chop tomatoes, potatoes and onions into thin rings, sprinkle with oil. Put layers of potatoes, sauce, meat, again sauce, onions and tomatoes with herbs on a wide baking sheet. Bake for 35 minutes at 200 degrees, sprinkle with grated cheese and continue cooking for another 10 minutes.
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16. Roll with mushrooms and apples
The simplicity of preparation does not in the least detract from the amazing taste.
You will need: 0.5 kg of pork, 2 apples, large onion, 50 g of hard cheese, 100 g of forest mushrooms, 50 ml of dry red wine.
Preparation: Cut the meat into portions, beat off, put onion cubes, grated apple, chopped mushrooms on top. Roll up with a roll or "robe", pinch the edges with toothpicks, put in a baking dish on foil. Cook for 20 minutes at 220 degrees, pour in the wine and bake for another half hour.
17. Potato boats
A hearty hot meal that combines the tastiest and most nutritious ingredients.
You will need: 5 large potatoes, chicken fillet, onion, tomato, half bell pepper, 100 g of hard cheese, 0.75 l of milk, 50 g of flour, 40 g of butter.
Preparation: Boil the chicken and potatoes in their skins, prepare the sauce: fry the flour in butter until golden brown, gradually pour in the milk, stirring occasionally, until the mixture thickens. In another pan, fry finely chopped onion, chicken and pepper, add chopped tomato, carcasses for 5 minutes. Cut the potatoes lengthwise, make boats, start them. Pour the sauce over a baking sheet, lay out the potatoes, sprinkle with grated cheese, bake for 15 minutes at 180 degrees.
18. Chicken with mustard sauce
Delicate meat will melt in your mouth, leaving a pleasant aftertaste and good mood. Great birthday recipe!
You will need: 6 skinless chicken thighs, 60 g mustard, 2 tbsp. l. honey, 30 ml of soy sauce, garlic, 1 tbsp. l. sunflower oil, a pinch of rosemary.
Preparation: For the sauce, combine mustard, honey, soy sauce, minced garlic, oil and rosemary. Put the chicken in a mold, pour the sauce abundantly and evenly, bake for 50 minutes at 180 degrees.
19. Potato fan
One of the easiest and fastest to prepare meals for those who do not like to spend a lot of time at the stove.
You will need: 5 potatoes, 30 g of hard cheese, a pinch of suneli hops and dry herbs or other spices, 30 ml of vegetable oil.
Preparation: Wash and dry the potatoes well, make transverse cuts. Wrap each vegetable in foil and bake for about 40 minutes at 180 degrees. Slice the cheese for now, then place the slices in the slices of the potatoes, sprinkle with oil, season and bake for another 7 minutes.
20. Baked lamb
Such a dish will make your festive table truly festive!
You will need: 1 leg of lamb, 7 cloves of garlic, 1 tbsp. l. brown sugar, a bunch of fresh rosemary.
Preparation: Chop the garlic and rosemary without chopping them into gruel, make cuts in the meat and place the resulting pieces there. Mix sugar with spices and rub a lamb with it, bake at 200 degrees for a quarter of an hour, reduce the temperature to 180 and continue cooking for another 25 minutes.