You can cook a lot of different dishes for your birthday, but at the same time they should not take a lot of time, so that you still have enough strength to put yourself in order before the guests arrive. modern.htgetrid.com/en/ has collected for you recipes for the most delicious and simple treats: salads, appetizers, hot dishes, desserts and drinks!
1. Crispy salad
Crunch of this salad is given by croutons from the crumb of white bread. Make them in advance, then it will take a few minutes to prepare the salad.
You will need: 4 hard-boiled eggs, 250 g crab sticks, 4 slices of white bread, 350 g mozzarella cheese, 2 cloves of garlic, 2 tbsp. l. lemon juice, sour cream and mayonnaise.
Preparation: Cut the cheese, crab sticks and boiled eggs into small cubes, season with lemon juice, a mixture of sour cream and mayonnaise with garlic. Cut the crusts from slices of bread, cut into cubes, dry in the oven, sprinkle with salad before serving.
2. "Original" salad
Delicious smoked chicken salad. It is a pleasure to cook it!
You will need: 200 g of pickled mushrooms and smoked meat, 4 hard-boiled eggs, 1 fresh cucumber, 1 onion, mayonnaise.
Preparation: Mix in a salad bowl and season with mayonnaise grated cucumber and egg whites, diced meat and mushrooms, add fried onions. Garnish the salad with grated yolks and whole mushrooms.
3. Turtle salad
This salad contains prunes and nuts, which perfectly complement the taste of chicken and hard cheese.
You will need: 150 g of hard cheese, 250 g of boiled chicken fillet, 2 hard-boiled eggs, 1 onion, 100 g of pitted prunes and crushed nuts, 1 sweet and sour apple, mayonnaise.
Preparation: Pickle the onion cut into half rings in boiling water with vinegar, salt and sugar, then squeeze, put in the first layer in a salad bowl, brush with mayonnaise. The second layer should be chicken, then lay it out one by one, smearing with mayonnaise, grated eggs, apple, cheese. Last layer: finely chopped prunes mixed with nuts.
4. Poseidon salad
A very simple and delicious vegetable salad with a seafood cocktail.
You will need: 0.5 kg of fresh frozen seafood mixture, 4 tomatoes, 120 g of cheese, 15 pitted olives, 1 bunch of lettuce leaves, 1 clove of garlic, mayonnaise, 2-3 tbsp. l. soy sauce.
Preparation: Fry seafood in oil, cool. The dish was covered with lettuce leaves, spread thin slices of tomatoes, sprinkle with grated cheese, fields with mayonnaise mixed with garlic. Sprinkle the salad with finely chopped olives, the next layer: seafood cocktail, again with mayonnaise.
5. Salad appetizer in tartlets
This salad in portioned tartlets will perfectly decorate your birthday table.
You will need: 15 tartlets, 0.5 kg of boiled chicken fillet, 350 g of mushrooms, mayonnaise, 1 onion, 3 hard-boiled eggs.
Preparation: Cool mushrooms fried until golden brown, mix with finely chopped eggs and meat. Season with mayonnaise, fill the tartlets before serving, garnish as desired.
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6. Snack with ham and cheese
A couple of minutes before the arrival of guests, you can still have time to prepare this wonderful quick snack.
You will need: 250 g ham, 200 g hard cheese, 1-2 cloves of garlic, mayonnaise.
Preparation: Mix chopped garlic and finely grated cheese with mayonnaise. Place a spoonful of cheese filling on thin slices of ham, roll into a cone and secure with a toothpick.
7. Multi-colored onion rings
Crispy pickled onions go well with meat dishes.
You will need: 3 onions. 1 beet, 1 tbsp. l. ground turmeric, 2 tbsp. l. sugar, 1 tsp. salt, 40 ml of water, 70 ml of red wine vinegar, 5 tbsp. l. vegetable oil.
Preparation: Cut the onion into rings, pour boiling water over for a couple of minutes, divide into two parts.Put one half of the onion with slices of beets in layers in a jar, cover with a marinade of vinegar, oil, salt and sugar dissolved in water. Mix the remaining marinade with the turmeric and pour over the other half of the onion. Refrigerate for a couple of hours.
8. Hedgehog appetizer
Miniature sandwiches - canapes cook very quickly and look delicious on the table.
You will need: 1 baguette, 200 g of dry-cured sausage, 1 cucumber, 3 tomatoes, 100 g of hard cheese, 1 can of pitted olives, 1 large apple, plastic or wooden skewers.
Preparation: Cut the apple in half, put it slices down on the plates, this is the base into which the skewers with the canapes are stuck. Cut the rest of the products into identical squares, prick an olive oil on the skewers first, then in random order cheese, sausage and vegetables, the final bread will be, immediately fix in the apple halves. You can also lay the canapes on a flat platter.
9. Snack on chips
A package of chips, a set of the simplest products, a few minutes of time - and you will have a delicious crunchy snack!
You will need: 10 large chips, 1 processed cheese, 1 boiled egg, 7 cherry tomatoes, 5 olives, 2.5 tbsp. l. mayonnaise, parsley.
Preparation: Use grated eggs and cheese, chopped herbs and mayonnaise to make a paste. Place 1 tbsp each on the chips. l. prepared mass, garnish with slices of tomatoes and rings of olives.
10. Snack cake with fish
The smoked fish snack cake looks great on the festive table, and its taste will not leave anyone indifferent.
You will need: 400 g of smoked fish fillet, 0.6 l of warm milk, 5 eggs, 50 g of leeks, 175 g of sifted flour, 80 g of butter, 0.5 tsp each. salt and sugar.
Preparation: From 1 egg, 150 g of flour, a pinch of sugar and salt, 300 ml of milk, prepare batter, bake thin pancakes. Dip the pieces of fish in boiling milk, boil for five minutes, leave for 15-20 minutes. Fry the remaining flour in butter, pour in the milk in which the fish was boiled.
In a separate bowl, combine finely chopped leeks, boiled eggs, fish, season with cooled sauce. Transfer the resulting filling to the pancakes in a refractory form, fields with melted butter, baked in the oven.
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11. Wings in honey sauce
Chicken wings, baked in honey and garlic sauce, are covered with an appetizing caramel-colored crust. You can serve it with any side dish.
You will need: 1 kg of chicken wings, 5 tbsp. l. soy sauce, 2-3 tbsp. l. liquid honey, 3 cloves of garlic, chicken seasoning.
Preparation: Pour the wings cut into three parts along the joints with a mixture of soy sauce, liquid honey and chopped garlic, marinate for half an hour. Put on a baking sheet, pour some sauce and bake in the oven.
12. Casserole with mushrooms
For hot, prepare a casserole with mushrooms and chicken meat under an appetizing cheese crust.
You will need: 1 kg of any mushrooms, 3 onions, 250 g of hard cheese, 0.5 kg of chicken meat, 250 ml of sour cream.
Preparation: Finely chop and fry mushrooms, onions and meat separately in vegetable oil. Mix the finished products in a bowl, season with spices to taste. Transfer to a baking dish, sprinkle with grated cheese and sour cream fields. Bake in the oven for 15-20 minutes.
13. Stuffed champignons
Stuffed mushroom caps are a versatile dish that can be served hot or as a snack.
You will need: 10 large mushrooms, 2 hard-boiled eggs, 1 large onion, 220 g of hard cheese, 2 cloves of garlic, 3 tbsp. l. mayonnaise.
Preparation: Free the mushroom caps from the legs and boil in salted boiling water for 5-6 minutes. Fry chopped onion and champignon legs in oil, season with spices. Mix the cooled onions with mushrooms with mayonnaise and grated eggs and garlic, fill the caps. Sprinkle the blanks with grated cheese, bake in the oven.
14. Mackerel with potatoes and cheese
Baked mackerel with potatoes, mushrooms and cheese is one of the most popular dishes for a festive birthday table.
You will need: 2 fresh frozen mackerels, 8 potatoes, 2 large onions, 350 g of mushrooms, 220 g of hard cheese, 2 cloves of garlic, 2 processed cheese, spices, soy sauce, olive oil.
Preparation: Remove heads, fins, entrails from fish, brush with soy sauce and olive oil, sprinkle with spices and place on a baking sheet. Finely chop the onion and mushrooms, fry in oil, put on top of the mackerel, sprinkle with grated processed cheese. Peel the potatoes boiled in "uniform", rub on a coarse grater, salt and pepper, put the next layer on the fish. Bake in the oven for 30-40 minutes, then sprinkle with grated hard cheese, cook for another 10 minutes.
15. Hot potato fan
A beautiful and very tasty dish of potatoes and cheese with spicy additives.
You will need: 10 large potatoes, 150 g of cheese, 1 tsp. hops-suneli, 1 tsp. seasonings for potatoes, vegetable oil.
Preparation: Place the potato, washed with a brush, between two chopsticks for sushi, cut into thin slices, while the sticks will serve as restraints so that the potato keeps its shape. Wrap each root vegetable in foil, bake in the oven for 40 minutes. Unfold the foil, sprinkle the potatoes with spices, insert a slice of cheese into each cut, brush with vegetable oil and put in the oven until browned.
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16. Banoffi-share
The most delicious dessert in English cuisine is a baked shortbread cake with bananas and cream.
You will need: 200 g of delicious shortbread cookies, 85 g of butter, 350 ml of boiled condensed milk, 2 ripe bananas, 200 ml of whipping cream, 1 tsp. powdered sugar, 0.25 tsp each cocoa and instant coffee.
Preparation: Mix crushed cookies with melted butter, pour into a mold, tamp with a spoon, forming the bottom and sides, put in the refrigerator. An hour later, grease the shortcrust cake with condensed milk, spread out the banana slices, pour cream from whipped with powdered sugar and coffee with cream. Sprinkle with cocoa and refrigerate for another hour.
17. Tangerine panna cotta
The famous Italian dessert made from boiled cream will surprise you and your guests with a new taste if you add tangerine jelly to it.
You will need:
Cream jelly: 400 ml cream (20%), 2 tbsp. l. sugar, 10 g of instant gelatin, 2 tbsp. l. water.
Mandarin Jelly: 4 juicy tangerines, 0.5 tbsp. l. sugar, 5 g of instant gelatin, 1 tbsp. l. water.
Preparation: Heat the cream with sugar over low heat until the crystals dissolve, pour in the gelatin swollen in water, pour into the bowls. Strain the juice squeezed from tangerines, mix with gelatin and sugar dissolved in water, pour into bowls on top of the frozen creamy layer.
18. Limoncello
Lemon liqueur is quick and easy to prepare, resulting in a refreshing, low-alcohol drink.
You will need: 5 juicy lemons, 0.5 l of high-quality vodka, 350 ml of water, 350 g of sugar.
Preparation: Pour vodka into a jar, add lemon zest, put in a cool dark place for a week, strain. Cook syrup from water and sugar, cool and pour into a jar of vodka, add freshly squeezed lemon juice there and refrigerate for another week.
19. Smart cake
For this dessert, you need to knead the dough, which, when baked, stratifies into a biscuit cake and a delicate milk cream.
You will need: 0.5 liters of milk, 5 eggs, 150 g of sugar, 125 g of butter, 110 g of sifted flour, 1 packet of vanilla.
Preparation: Beat 4 yolks and 1 whole egg with sugar, beat with sugar and vanilla, pour in melted butter. Continuing to beat, add flour and warm milk, then gently stirring, add whipped whites into a dense foam. Bake at 180 degrees for 45 minutes.
20. Coffee-citrus cheesecake
You can use any fruit for the jelly layer, but it will be much tastier with orange or tangerine juice.
You will need:
For the cheesecake: 300 g of shortbread cookies with coffee aroma, 0.5 packs of butter, 400 g of fat cottage cheese, 170 ml of sour cream, 1.5 tbsp. l. starch, 250 g sugar, 2 eggs.
Jelly layer: 2 oranges, 150 ml of water, 1 bag of vanilla sugar, 25 g of instant gelatin.
Preparation: Oranges, cut into thin circles, together with water and half of the sugar, cook over low heat for about an hour. In the first layer, put the biscuits, ground into crumbs and mixed with melted butter, in a mold, tamp with a crush for mashed potatoes. Second layer: cottage cheese, whipped with a blender, eggs, remaining sugar and starch, baked in the oven. Pour boiled oranges pureed with a blender with dissolved gelatin on the cooled cheesecake, put in the refrigerator.