Do you like various jams or fruit compotes? Then don't forget to make strawberry jam for the winter. We have compiled a selection of 20 interesting recipes, among which there are both classic and very unusual options!
1. The classic recipe for strawberry jam
Choose juicy strawberries without damage or stains.
You will need: 1 kg strawberries, 1 kg sugar, 0.5 tsp. citric acid.
Preparation: Rinse, dry and chop the berries in a blender. Mix strawberry puree with sugar, boil for 10 minutes over low heat and remove until cool. Pour in citric acid, boil for 7 minutes, pour into jars and roll up.
2. Sugar-free strawberry jam
Strawberry jam recipe especially for those who preserve their figure!
You will need: 1 kg strawberries, 3 tablespoons cornstarch, a pinch of citric acid.
Preparation: Lightly crush the prepared strawberries with a fork, sprinkle with starch and chop with an immersion blender. Pour in citric acid, boil for 5 minutes after boiling, put in sterilized jars and roll up.
3. Strawberry jam without cooking
It is best to store this jam in the freezer.
You will need: 2 kg of strawberries, 2 kg of sugar, 5 g of citric acid.
Preparation: Rinse the strawberries, dry them, cover with sugar and leave for 3 hours for juice to appear. Grind the mass with an immersion blender, add citric acid and put in sterilized jars.
4. Strawberry jam with lemon for the winter
We recommend boiling strawberries in an enamel bowl.
You will need: 2 kg of strawberries, 1 kg of lemons, 2 kg of sugar, 40 g of pectin.
Preparation: Peel the lemons and mince them along with the strawberries. Add sugar, boil everything together for 5 minutes and leave overnight. In the morning, add pectin, boil for 5 minutes and put in jars.
5. Jam from strawberries with banana
Strawberries sour very quickly in water, so wash them on a sieve under running water.
You will need: 1 kg strawberries, 600 g peeled bananas, 3 tbsp. lemon juice, 1 kg of sugar.
Preparation: Grind bananas and strawberries in a blender. Mix the fruit mass with sugar, lemon juice and boil for 15 minutes. Pour the jam into the jars and roll up.
Horseradish for the winter: 8 classic recipes
6. Strawberry jam with agar-agar for the winter
If you do not remove the foam during cooking, the preservation can become moldy.
You will need: 2 kg strawberries, 1 tbsp. agar-agar, 1 kg of sugar, 200 ml of water.
Preparation: Rinse the strawberries, dry them and chop them in a blender. Mix the mixture with sugar and simmer for 15 minutes. Mix agar-agar with water and pour in a thin stream into the jam. Sweat for 5 minutes, pour into sterilized jars and roll up.
7. Strawberry jam with gelatin
With this amount of gelatin, the jam is medium thick.
You will need: 1 kg strawberries, 2 tsp. gelatin, 1 kg of sugar, 100 ml of water.
Preparation: Pour the prepared strawberries with sugar and crush with a crush. Mix gelatin with water and leave for 10 minutes. Boil the mixture over low heat for 15 minutes, add gelatin and cook for another 5 minutes. Spread the jam in clean jars and roll up.
8. Strawberry jam with pectin
One of the easiest and fastest recipes in this collection!
You will need: 1 kg of strawberries 20 g pectin 4 glasses of sugar.
Preparation: Rinse the berries, dry them and mince them. Bring the strawberry puree to a boil and cook for 7 minutes. Mix pectin with sugar, pour into jam, boil for 5 minutes and roll up.
9. Strawberry jam with liqueur
You can use any flavor of liquor.
You will need: 2 kg of strawberries, 100 ml of strawberry liqueur, 1.5 kg of sugar, 50 ml of lemon juice, 40 g of pectin.
Preparation: Chop the strawberries with a hand blender, mix with half the sugar and cook for 10 minutes. Mix the pectin with the remaining sugar and add to the jam, liqueur and lemon juice. Boil for 2 minutes under the lid, put in a prepared container and roll up.
10. Strawberry jam with cognac
Alcohol will not be felt, and only piquant notes will remain in the finished jam.
You will need: 1 kg of strawberries, 400 ml of brandy, 1 glass of water, 1.2 kg of sugar, 0.5 tsp. citric acid.
Preparation: Fill the strawberries with sugar, crush with a crush and set aside for 2 hours. Boil the mass for 5 minutes and cool. Pour in brandy, water, sweat for 15 minutes, add citric acid. After 3 minutes, spread the jam into the jars.
20 simple and delicious eggplant salads for the winter
11. Strawberry jam with mint and lemon
You can grind strawberries using a blender, meat grinder, or even just a fork.
You will need: 2 kg of strawberries, 1 lemon, 20 g of mint, 1.5 kg of sugar.
Preparation: Chop strawberries and mint in a blender. Peel the lemon and cut into small pieces. In a deep saucepan, combine everything with sugar and simmer for 10 minutes. Spread hot jam in jars, roll up and wrap up with a warm towel for a day.
12. Thick strawberry jam for the winter
Boil the jam to the density you need.
You will need: 2.5 kg of strawberries, 1 kg of sugar, juice of half a lemon.
Preparation: Pass the prepared strawberries through a meat grinder, mix with sugar and simmer for 20 minutes over low heat. Pour in the lemon juice and after 5 minutes put it in the jars.
13. Strawberry jam with ginger
When boiling, add a little butter to reduce the amount of froth.
You will need: 2 kg strawberries, 100 g ginger root, 3 tbsp. lemon juice, 1.5 kg of sugar.
Preparation: Chop the strawberries in a blender until smooth. Peel and grate the ginger root. In a deep saucepan, combine fruit puree, lemon juice, ginger and sugar. Boil everything together for 10 minutes, put it in a prepared container and roll it up.
14. Strawberry jam "Pyatiminutka"
In fact, this recipe takes much longer, but the cooking process itself is really very short.
You will need: 1 kg strawberries, 500 g sugar, 0.5 tsp. citric acid.
Preparation: Rinse the strawberries, dry and crush with a crush. Mix the mixture with sugar and bring to a boil over low heat. Boil for 5 minutes, remove from heat and cool. Repeat the steps twice more. The third time, add citric acid, boil and put in jars.
15. Jam from strawberries and oranges
You can adjust the amount of oranges to your liking.
You will need: 2 kg of strawberries, 600 g of oranges, 1.5 kg of sugar, 2 tbsp. citric acid.
Preparation: Peel the oranges and mince them with the strawberries. Pour in sugar, simmer for half an hour over low heat, add citric acid, sweat for 5 minutes and roll up.
20 recipes for jam pies you will love
16. Jam from strawberries and cherries
Keep the jam warm for the first day, and then transfer it to a cool place.
You will need: 2 kg strawberries, 1 kg pitted cherries, 2 kg sugar, 1 tbsp. citric acid, 40 g of pectin.
Preparation: Chop the prepared strawberries and cherries with an immersion blender. Add sugar, pectin, citric acid and cook for 10 minutes. Put the hot jam in the jars and roll up.
17. Strawberry apple jam
Apples give a lot of juice, so the cooking time is slightly longer.
You will need: 1 kg of strawberries, 1 kg of apples, 1.5 kg of sugar, vanillin on the tip of a knife, 0.5 tsp. citric acid.
Preparation: Pour sugar on the strawberries and crush with a crush. Peel the apples, seeds and soda on a fine grater. Mix everything in a deep saucepan, add vanillin, citric acid and cook for 20 minutes. Pour into jars, roll up and turn upside down.
18. Strawberry jam with blueberries
A beautiful jam that looks great in fillings.
You will need: 1 kg strawberries, 1 kg blueberries, 1.5 kg sugar, 1 tsp. citric acid.
Preparation: Rinse the berries, dry them and mince them. Add sugar and cook for 10 minutes after boiling. Remove from heat and cool. After 4 hours, add citric acid, boil for 5 minutes, put in jars and roll up.
19. Jam from strawberries and peaches for the winter
If the peaches have a tough skin, you can remove that too.
You will need: 1 kg of strawberries, 500 g of peaches, 50 ml of lemon juice, 1 kg of sugar, 20 g of pectin.
Preparation: Separate the peaches from the seeds and mince them along with the strawberries. Add sugar, lemon juice, pectin and boil for 15 minutes. Pour into prepared containers and roll up.
20. Strawberry jam in a slow cooker
Prepare the jam with the lid open, stirring occasionally in a circular motion.
You will need: 1 kg of strawberries, 800 g of sugar, 2 tbsp. lemon juice, 20 g of pectin.
Preparation: Chop the prepared strawberries in a blender. In a multicooker bowl, combine fruit puree, lemon juice, sugar and pectin. Make jam on the "Cooking" program for 15 minutes. Pour into jars, roll up and turn upside down.