In winter, it is very important to get vitamins, and homemade preparations help with this. Unlike in the store, you always know exactly the composition and quality of the products. So catch these 20 great bell pepper salads for the winter. We hope you enjoy them!
1. Sweet pepper salad with onions
A simple but delicious snack.
You will need: 1.5 kg of pepper, 500 g of onion, 200 ml of tomato sauce, 100 ml of vegetable oil, 70 g of sugar, 2 tbsp. vinegar, 1 tbsp. salt.
Preparation: Cut the pepper into strips and the onion into half rings. Add the tomato sauce and the rest of the ingredients, stir and simmer the salad for half an hour after boiling. Spread out into banks.
2. Sweet pepper and chili salad
For lovers of all types of pepper and hot dishes.
You will need: 2.5 kg of sweet peppers, 500 g of chili, 1.5 kg of onions, 500 ml of vinegar, 500 ml of water, 6 tbsp. sugar, 3 tbsp. salt.
Preparation: Thinly chop all the vegetables, and boil the water with sugar, salt and vinegar. Pour the marinade in the pepper and onion, boil together for another 5 minutes and put the salad in the jars.
3. Winter salad of sweet peppers with carrots
We advise you to roll this salad in small jars to eat at a time.
You will need: 400 g pepper, 400 g carrots, 2 onions, 2 tablespoons. vegetable oil, 1 tsp. salt, 2 tbsp. sugar, 3 cloves of garlic, 2 tbsp. vinegar, spices.
Preparation: Cut the pepper into strips and the onion with feathers, grate the carrots and add the crushed garlic. Mix vegetables with spices, oil and vinegar, leave for 1.5 hours and put in jars.
4. Sweet pepper salad with tomatoes for the winter
It goes well with any meat and side dishes.
You will need: 1 kg of pepper, 1 kg of tomatoes, 1 bunch of parsley, 25 ml of vinegar, 1.5 liters of water, 1.5 tbsp. salt, 2.5 tbsp. Sahara.
Preparation: Rinse and randomly cut vegetables with herbs, and then immediately put them in the jars. Boil water with vinegar and spices, add salad and roll up.
5. Sweet pepper salad with tomato paste
We recommend adding a couple of carnation buds to each jar.
You will need: 3 kg of pepper, 300 g of sugar, 70 ml of vinegar, 1 kg of tomato paste, 1 head of garlic, 2 tbsp. salt, 4 liters of water, spices.
Preparation: Coarsely chop the pepper, cover with water and boil for about 5 minutes after boiling. Take out the peppers and put them in jars, and mix the water with tomato paste, spices and chopped garlic. Boil for 7 minutes, pour in the vinegar and after another couple of minutes pour in the salad.
20 simple and delicious eggplant salads for the winter
6. Sweet pepper salad with ketchup
A quick salad recipe with the simplest ingredients!
You will need: 600 g of pepper, 70 g of ketchup, 280 ml of water, 30 g of sugar, herbs, garlic, spices, 50 ml of vinegar.
Preparation: Combine water, ketchup, sugar, salt and spices, and boil the marinade a little over low heat. Place the herbs, garlic and randomly chopped peppers in the jars. Add vinegar to the marinade, pour the blanks and roll up.
7. Sweet pepper salad with mustard for the winter
Perhaps the most original version of all possible.
You will need: 600 g of pepper, 80 g of mustard, 75 ml of vegetable oil, 150 ml of water, 70 ml of vinegar, 2 tsp. salt, 2 tbsp. sugar, spices.
Preparation: Boil water with vinegar, spices, sugar and salt. Add chopped pepper and boil for 15 minutes. Combine the mustard with butter, put the pepper in the marinade, stir and roll up in jars.
8. Sweet pepper salad with corn
Almost Hawaiian frozen concoction!
You will need: 300 g of boiled corn kernels, 500 g of pepper, 2 carrots, 1 onion, 700 ml of water, 2 tsp. salt, 1.5 tbsp. sugar, 50 ml of vinegar.
Preparation: Cut vegetables into small cubes and mix with corn. Boil water with salt, sugar and vinegar, add salad and roll into jars.
9. Sweet pepper salad with zucchini
Optionally add a couple of red onions.
You will need: 1 kg of pepper, 2 kg of zucchini, 1 kg of tomatoes, 300 ml of vegetable oil, 80 g of sugar, 50 g of salt, 1 head of garlic, 2 tsp. vinegar, 2 tablespoons tomato paste, spices.
Preparation: Cut all the vegetables into strips and stew the onion and tomatoes for 3 minutes. Add pepper, and after another 3 minutes add zucchini, salt and sugar. After 20 minutes, add tomato paste, and then mascara until tender. Finally, add the garlic, spices and vinegar and place in the jars.
10. Sweet pepper salad with eggplant for the winter
A bunch of fragrant cilantro will fit perfectly here.
You will need: 1 kg of pepper, 1 kg of eggplant, 1.5 l of tomato juice, 1 head of garlic, 100 ml of vinegar, 100 g of sugar, 120 ml of vegetable oil, 1 chili, 40 g of salt.
Preparation: Coarsely chop the peppers and eggplants, chop the garlic and chili, and pour over the tomato juice. Boil for 15 minutes, add salt, sugar and vegetable oil, and boil for another 10 minutes. At the end, pour in the vinegar, mix and pour the blank into the jars.
20 most delicious salads for the winter
11. Sweet pepper salad with rice for the winter
Winter salad with rice is a real gimmick, but it is very good.
You will need: 1.5 kg of pepper, 1.5 kg of tomatoes, 70 ml of vinegar, 2 tablespoons each. sugar, salt and vegetable oil, 500 g each onions and carrots, 1 glass of rice, spices.
Preparation: Boil the rice until half cooked, and cut all the vegetables into cubes and fry. Add rice and spices to the frying, and simmer for an hour over low heat. Divide the salad into the jars.
12. Sweet pepper salad with celery
Crispy, healthy and very dietary!
You will need: 700 g of pepper, 600 g of cucumbers, 2 tsp. salt, 2 carrots, 5 stalks of celery, 1 onion, 1 bunch of dill, 100 ml of vegetable oil, 6 tbsp. vinegar, spices.
Preparation: Fry the coarsely chopped onion, add celery to it and simmer for 5 minutes. Add grated carrots there, and a little later - chopped peppers. At the very end, add cucumbers to the vegetables, salt, mix and stew until soft. Then add the herbs, the rest of the spices and vinegar, and roll up the salad.
13. Sweet pepper salad with herbs for the winter
Delicate aroma will stay on the whole apartment!
You will need: 2.5 kg of pepper, 250 ml of water, 400 ml of vegetable oil, 250 g of sugar, 3 tbsp. salt, 150 ml of vinegar, 1 bunch of dill, cilantro and basil, spices.
Preparation: Boil water with oil, vinegar, salt and sugar. Coarsely chop the pepper, add to the marinade and simmer for 10 minutes. Put chopped greens on the bottom of the cans, and pepper with marinade on top, and roll up.
14. Sweet pepper salad with mushrooms
Any mushrooms are suitable - forest mushrooms, mushrooms or oyster mushrooms.
You will need: 2 kg of pepper, 2 kg of mushrooms, 500 g of carrots and onions, 500 ml of vegetable oil, 300 g of tomato paste, 2 tbsp. salt and sugar.
Preparation: Boil wild mushrooms for 25 minutes, and just fry the mushrooms. Cut the pepper into strips, the onion into half rings, and the sodium carrots. Combine vegetables with tomato sauce, butter, sugar and salt and leave for 40 minutes. Add the mushrooms and stew it all together for another half hour, and then put it in the jars.
15. Winter salad of sweet pepper with apples
This recipe will not leave anyone indifferent even in a large company!
You will need: 2 kg of pepper, 1 kg of apples, 1 kg of onion, 3 tbsp. honey, 1 tbsp. salt, 100 ml of vegetable oil, 65 ml of vinegar.
Preparation: Cut the onion into half rings, the pepper into strips, and the apples into slices. Mix with butter, honey and salt and leave for an hour. Stew the salad for 15 minutes, stirring occasionally, pour in the vinegar and put in the jars.
20 delicious zucchini salads for the winter
16. Sweet pepper salad with cucumbers
An original variation on the lecho theme.
You will need: 1 kg of pepper, 300 g of carrots, 2 tbsp. sugar, 2 kg of cucumbers, 400 ml of tomato paste, 300 g of onions, 350 ml of water, 150 ml of vegetable oil, 3 tbsp. vinegar, spices.
Preparation: Mix water, oil, tomato paste, sugar, salt and spices and boil for 5-7 minutes. Add grated carrots and chopped onions, and mascara for another 15 minutes. After that - pepper strips, and after another 15 minutes - thinly sliced cucumber. Stew everything together until soft, pour in the vinegar and put the salad in the jars.
17. Sweet pepper salad with cabbage for the winter
Juicy young cabbage works best.
You will need: 1 head of cabbage, 3 peppers, 2 carrots, 1 onion, 2 tbsp. apple cider vinegar, 5 tablespoons vegetable oil, 1 tbsp. salt and sugar.
Preparation: Chop the cabbage and mash it with salt and sugar. Cut the remaining vegetables into strips, mix everything together and leave for 2 hours. Stew the salad for 10 minutes until soft, pour in the vinegar and after 2-3 minutes put it in the jars.
18. Sweet pepper salad with quince
What about this unexpected option?
You will need: 3 peppers, 3 quince, 150 g sugar, 3 tbsp. vinegar, 3 cloves buds, 1 cinnamon stick, 3 pots of pepper, 3 glasses of water.
Preparation: Cut the quince and pepper into wedges. Pour a spoonful of vinegar into each jar and add cloves, cinnamon and peppercorns. Put the pepper and quince in the jars, boil the water with sugar and pour the syrup over the salad, and then roll it up.
19. Korean sweet pepper salad for the winter
Korean carrots won't impress anyone, but what about pepper?
You will need: 600 g of pepper, 2 cloves of garlic, cilantro, spices, 50 ml of vegetable oil, 50 ml of apple cider vinegar, 2 tbsp. sugar, 1 tsp. salt.
Preparation: Cut the pepper into strips, chop the garlic and herbs, and sprinkle everything with spices. Add vinegar and oil, mix the salad thoroughly, leave for half an hour and roll up.
20. Sweet pepper salad with cauliflower
Cauliflower manifests itself in blanks no worse than ordinary white cabbage.
You will need: 1 kg of pepper, 2 kg of cauliflower, 500 g of onion, 1.3 l of water, 2 tbsp. salt, 200 g of sugar, 200 ml of vegetable oil, 200 ml of vinegar, spices.
Preparation: Divide the cauliflower into florets and boil for 2 minutes. Coarsely chop the onion and pepper, mix the vegetables and place in jars along with the spices. Boil water with sugar, salt and oil, add vinegar to the marinade, add vegetables and roll up.