Zucchini season is in full swing, and it's time to think about what to do with them. We offer to start with these 20 zucchini salads for the winter. They will definitely help you out on cold gray days, when you want something light and vegetable!
1. Korean zucchini salad
You will surely easily surprise guests and family with such a salad!
You will need: 3 zucchini, 2 carrots, 2 peppers, 120 ml of vegetable oil, 100 ml of vinegar, 2 tbsp. sugar, 1 tbsp. salt, spices.
Preparation: Grate the zucchini and carrots on a Korean grater, and cut the pepper into thin strips. Cover everything with sugar, salt and spices, add vinegar and oil, mix and leave for 2 hours. Arrange the salad in jars, fill with the rest of the marinade and roll up.
2. Zucchini salad with onions and carrots for the winter
The simplest and most versatile recipe.
You will need: 1.5 kg of zucchini, 500 g of onions and carrots, 250 ml of water, 200 ml of vegetable oil, 3 tbsp. tomato paste, 2 bunches of herbs, 1 tablespoon each sugar and salt, 1 chili, 50 ml of vinegar.
Preparation: Cut the courgettes into cubes, finely chop the onion and grate the carrots. Separately fry the onions and carrots until soft, mix with the zucchini and pour in the water with the remaining oil. Simmer for 20 minutes, add herbs, spices, chili and tomato paste, and simmer for another 10 minutes. Roll up the blanks.
3. Salad with zucchini, tomatoes and peppers
Bright, tasty, and can be used in place of sauce in other dishes.
You will need: 1.5 kg of courgettes, 1.5 kg of pepper, 2 kg of tomatoes, 200 ml of vegetable oil, 100 ml of apple cider vinegar, 2 tbsp. salt, 100 g sugar.
Preparation: Peel the vegetables and seeds, cut the courgettes and peppers into cubes, and mince the tomatoes. Bring the tomato puree to a boil, add the rest of the ingredients and boil for 15 minutes over medium heat. Divide the salad into jars and roll up.
4. Zucchini salad with mayonnaise
We bet this is the first time you try this recipe!
You will need: 3 kg of zucchini, 500 g of onion, 250 ml of tomato paste and mayonnaise, 150 ml of vegetable oil, 0.5 cups of sugar, 2 tbsp. salt, 2 bay leaves, spices.
Preparation: Pass the peeled zucchini and onion through a meat grinder, add tomato paste with mayonnaise and butter, stir and boil for an hour. After that, add all the spices and boil for another hour, and then roll up in jars.
5. Zucchini salad with beans for the winter
Keep in mind that the salad turns out to be sweetish, so try it carefully with spices!
You will need: 1.5 kg of zucchini, 1 cup of beans, 90 g of tomato paste, 140 ml of vegetable oil, 50 g of sugar, 1 tbsp. salt, 1 tbsp. vinegar, spices.
Preparation: Soak the beans overnight and boil them in the morning until tender. Cut the zucchini into small cubes, add oil, tomato paste, salt and sugar, stir and boil for 10 minutes after boiling. Add the beans and spices, and boil for another 25 minutes, and 5 minutes before the end, pour in the vinegar. Divide the salad into the jars.
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6. Salad with zucchini, garlic and parsley
You can add other fragrant greens to taste.
You will need: 1 kg of tomatoes, 200 g of parsley, 100 g of cilantro, 2 heads of garlic, 3 kg of zucchini, 80 g of salt, 200 g of sugar, 100 ml of 9% vinegar, 350 ml of vegetable oil, peppercorns.
Preparation: Pass the tomatoes, garlic and herbs through a meat grinder, add all the spices, vinegar and oil there and bring to a boil. Send finely chopped zucchini and an hour of mascara over low heat to the tomato mass. Roll up the salad in jars.
7. Zucchini salad with cucumbers
Very light and fresh - what you need in winter!
You will need: 1 kg of zucchini, 1 kg of cucumbers, 200 g of carrots, 50 g of garlic, 130 ml of vegetable oil, 120 ml of vinegar, 20 g of salt, 50 g of sugar, spices.
Preparation: Grate the carrots on a Korean grater, and cut the zucchini with cucumbers into cubes. Chop the garlic finely and cover with oil and vinegar. Season the salad, let it brew for a day at room temperature and roll it into jars with the remaining juice.
8. Zucchini salad with mushrooms
An original vegetable snack made from the simplest ingredients.
You will need: 3 kg of zucchini, 1 kg of mushrooms, 300 g of carrots, 300 g of onions, 100 g of garlic, 500 ml of tomato sauce, 1 cup of vinegar, 1 cup of vegetable oil, 1 cup of sugar, 1.5 tbsp. salt, spices.
Preparation: Chop all vegetables and mushrooms at random and fry the onions until golden. Heat the rest of the oil, vinegar, sugar, salt and spices with tomato sauce on the stove, add the mushrooms, and after 10 minutes - the rest of the vegetables. After another 20 minutes, add the garlic and mascara all together until tender. Season the salad and roll it into the jars.
9. Zucchini and eggplant salad for the winter
The classic lecho is at your disposal!
You will need: 1 zucchini, 1 eggplant, 500 g tomatoes, 2 peppers, 1 carrot, 1 onion, 1 tsp. salt, 1 tbsp. sugar, 2 tbsp. vinegar, 50 ml of vegetable oil, spices.
Preparation: Coarsely chop all vegetables, chop the tomatoes in a blender, add spices with butter and stew for 40 minutes. At the end, add vinegar, warm up a little more and roll up the zucchini salad with eggplant in jars.
10. Zucchini salad without vinegar
Citric acid is a good alternative preservative for stocks.
You will need: 3 kg of zucchini, 2 kg of tomatoes, 4 peppers, 1 glass of vegetable oil, 1.5 tbsp. salt, 100 g sugar, 1 tsp. citric acid, spices.
Preparation: Grind the tomatoes in a blender and boil for 15 minutes after boiling. Add sugar, salt, spices, and oil, add finely chopped vegetables and stew for 25-30 minutes. Finally, add citric acid and arrange the salad into the jars.
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11. Salad with zucchini and cabbage
This salad goes well with poultry or baked meat.
You will need: 1 kg of zucchini, 1 kg of cabbage, 1 kg of tomatoes, 1 kg of carrots, 500 g of onions, 250 ml of vegetable oil, 1 tbsp. sugar, 2 tbsp. salt, 125 ml of vinegar.
Preparation: Finely chop the cabbage, grate the carrots, chop the onion and simmer all together in oil for 10 minutes. Add grated zucchini, and after another 10 minutes add spices and grated tomatoes. Finally, after another 10 minutes, pour in the vinegar, let the salad infuse a little and roll up.
12. Zucchini salad with tomato paste for the winter
A simple and delicious recipe for winter squash salad for the whole family!
You will need: 1.5 kg zucchini, 2 peppers, 2 heads of garlic, 0.5 tbsp. salt, 80 g sugar, 100 g tomato paste, 1 tbsp. vinegar, 120 ml of vegetable oil.
Preparation: Pass the garlic and pepper through a meat grinder, finely chop the courgettes, add the rest of the ingredients and mix everything together. Boil 50-40 minutes over medium heat, and at the very end add vinegar and spices to taste. Put the salad in jars.
13. Zucchini and apple salad
We continue to amaze with useful culinary experiments!
You will need: 800 g of tomatoes, 1.5 kg of zucchini, 4 apples, 12 cloves of garlic, 1 chili, 1 bunch of cilantro, 50 ml of vegetable oil, 3 tbsp. honey, 5 tbsp. vinegar, 1 tbsp. sugar, 3 tsp. salt, spices.
Preparation: Peel and finely chop the tomatoes, and cut the courgettes into thin slices. Chop apples, cilantro and chili finely. Stew tomatoes with apples for 10 minutes, add cilantro, chili, honey, sugar, salt, vinegar and all the spices to them, and simmer for another 15 minutes. Fry the zucchini separately and place them in layers in jars with the sauce.
14. Zucchini salad with horseradish
A spicy and spicy zucchini appetizer for the winter.
You will need: 2.5 kg of zucchini, 1 kg of pepper, 2 heads of garlic, 100 g of horseradish, 0.5 bunch of parsley, 300 ml of vegetable oil, 100 ml of tomato juice, 1.5 tbsp. salt, 5 tbsp. sugar, 100 ml of vinegar.
Preparation: Chop the zucchini and pepper, and mince the garlic with horseradish and herbs. Combine butter, tomato juice, sugar, salt and spices, and pour the marinade over the vegetables. Boil for 20 minutes, and 5 minutes before the end, pour in the vinegar. Roll up the salad in jars.
15. Zucchini and beetroot salad for the winter
This salad will definitely be in the top of unexpected recipes for winter preparations!
You will need: 2 kg of zucchini, 1 kg of beets, 1 kg of onion, 200 g of sugar, 100 ml of vegetable oil, 4 tbsp. salt, 100 ml of vinegar, spices.
Preparation: Grate the zucchini with beets on a coarse grater, and cut the onion into half rings. Add oil, sugar and spices to vegetables, and boil for 30-40 minutes after boiling. Pour in vinegar, boil for another 5 minutes and roll up.
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16. Salad with zucchini, lemon and basil
A salad specially for fans of exotic combinations and non-trivial tastes.
You will need: 1 kg zucchini, 1 pepper, 1 lemon, 1 bunch of basil, 0.5 bunch of parsley, 300 ml of olive oil, chili, 300 ml of apple cider vinegar, 800 ml of water, 1 tbsp. sugar, 2 tsp. salt.
Preparation: Bring water to a boil with vinegar, sugar and salt. Cut the zucchini into slices and boil in it for 3 minutes, and then fry on both sides. Chop the peppers, peeled lemon and herbs, add the chili and the remaining oil, and stir. Lay the zucchini and flavor mixture in layers and roll up.
17. Zucchini and squash salad
And nothing more!
You will need: 1 kg of zucchini, 2 kg of squash, 40 g of garlic, 160 g of carrots, 1 glass of vinegar and sugar, 6 glasses of water, 2 tbsp. salt, spices and herbs, 6 tbsp. ketchup.
Preparation: Cut all the vegetables into slices and immediately arrange them beautifully in jars. Mix water with vinegar, sugar, salt, ketchup and spices, bring to a boil and add vegetables. Add some greenery and roll up.
18. Zucchini salad with rice for the winter
Here is such an unusual option for both just a hearty salad and a full-fledged side dish.
You will need: 1 glass of rice, 600 g each onions, peppers and carrots, 2.5 kg zucchini, 180 ml vegetable oil, 1 kg tomatoes, 2 tablespoons each. salt and sugar, 3 tbsp. vinegar, spices.
Preparation: Boil the rice in boiling water for a couple of minutes, chop the onion and fry it. Add grated carrots to the onion, and after 10 minutes add pepper cubes. Finally add the tomatoes, sprinkle everything with salt and sugar, and stew. After another 5 minutes, add the rest of the ingredients and simmer for another 15 minutes. Roll up the salad in jars.
19. Zucchini salad with green beans
For a rich texture, we recommend that you take beans fresh, not frozen.
You will need: 2 kg of tomatoes, 1 kg of green beans, 1 kg of zucchini, 1 kg of onions, 1 kg of pepper, 1 kg of carrots, 75 ml of vegetable oil, 85 ml of vinegar, 2 tbsp. salt, 3 tbsp. Sahara.
Preparation: Grind the tomatoes in a blender and bring to a boil. Add zucchini cut into cubes and chopped beans to them, and after 15 minutes - fry from the rest of the vegetables. Stew everything together for another 7 minutes, add spices, pour in vinegar, and after 5 minutes remove from heat and roll into jars.
20. Zucchini salad with honey for the winter
For lovers of sweet and honey dressings.
You will need: 1 kg zucchini, 1 bunch of parsley, 1 tsp. salt, 200 ml of olive oil, 4 tablespoons. vinegar, 3 tsp. honey, 4 cloves of garlic, spices.
Preparation: Cut the courgettes into thin slices of about 5 mm. Salt, season and leave for half an hour, while mix honey, oil, vinegar, spices and crushed garlic. Drain the liquid from the zucchini, add the herbs, cover with the marinade and put the salad in the jars.