In winter, vegetables and vitamins are sorely lacking. The choice is small and the assortment of shops is poor. We suggest taking care of the future in advance! These 20 recipes for delicious salads for the winter will definitely help you wait for the new season!
1. Salad with cabbage for the winter
A quick and versatile vegetable salad for every day.
You will need: 1.5 kg of cabbage, 300 g of carrots, peppers and onions, 100 g of sugar, 1.5 tbsp. salt, 150 ml of vegetable oil, 150 ml of vinegar.
Preparation: Chop the cabbage, grate the carrots and finely chop the onion and pepper. Add the rest of the ingredients to the vegetables, stir and leave under the lid for a couple of hours. Divide the salad into the jars and pour over the remaining juice.
2. Zucchini salad for the winter
A simple recipe that even a beginner can handle!
You will need: 1 carrot, 2 kg zucchini, 2 tbsp. water, 120 ml of vegetable oil, 5 cloves of garlic, 1 bunch of dill and parsley, 3 tbsp. sugar, 1.5 tbsp. salt, 120 ml of vinegar, spices.
Preparation: Cut the carrots into small cubes and stew with a spoonful of oil. Chop zucchini at random, add spices, herbs, garlic, vinegar, oil and carrots, and mix. Leave the salad on the table for 3 hours and roll it into the jars.
3. Eggplant salad for the winter
Eggplants don't even need to be cooked in any special way, so it's very easy.
You will need: 1 kg of eggplant, 1 kg of tomatoes, 500 g of pepper, 250 g of carrots, 1 head of garlic, 3 tbsp. sugar, 1 tbsp. salt, spices, 120 ml of vegetable oil, 60 ml of vinegar.
Preparation: Cut the eggplants into cubes, the peppers into strips, and the grated carrots. Pass the tomatoes through a meat grinder, add oil, salt, sugar and spices with crushed garlic, and boil for a couple of minutes. Put the rest of the vegetables in the tomato mass, simmer for 25 minutes over low heat, add vinegar and after 5 minutes pour the preparation into the jars.
4. Radish salad for the winter
An unusual snack when you want to impress your loved ones.
You will need: 500 g of radishes, 500 ml of water, 60 ml of vegetable oil, 1 tbsp. vinegar, 40 g of salt, a pinch of sugar, spices, dill.
Preparation: Cut the radish into thin slices and mix with the spices and chopped herbs. Add oil, leave for half an hour and put salad in jars. Boil water with vinegar, fill in the blanks and roll up.
5. Salad with tomatoes, peppers, carrots and rice for the winter
A great self-sufficient side dish for all occasions.
You will need: 2.5 kg of tomatoes, 1 kg of onions, peppers and carrots, 250 ml of vegetable oil, 3 tbsp. sugar, 2 tbsp. salt, 3 tbsp. vinegar, 1.5 cups of rice, spices.
Preparation: Chop all vegetables as small as possible and simmer for 40 minutes over low heat. Pour boiling water over the rice and leave for half an hour, and add to vegetables 10 minutes before the end of stewing. Send all the spices and vinegar there, mix and after another 15 minutes pour the salad into the jars.
Horseradish for the winter: 8 classic recipes
6. Bean salad for the winter
This hearty salad is going to be a real winter hit!
You will need: 1 kg of beans, 2.5 kg of tomatoes, 1 kg of carrots and peppers, 3 onions, 1 glass of sugar, 500 ml of vegetable oil, 1 tsp. vinegar, spices.
Preparation: Soak the beans in advance and boil them until tender. Cut all the vegetables into cubes, add sugar, vinegar, spices and oil, and simmer for about an hour over low heat. Stir the salad with the beans, simmer for another 15 minutes and place in the jars.
7. Salad with mushrooms for the winter
An amazing snack for every day and for the festive table.
You will need: 1.5 kg of mushrooms, 1 kg of tomatoes, 500 g of peppers and onions, 700 g of carrots, 150 g of sugar, 100 ml of vinegar, 50 g of salt, 300 ml of vegetable oil.
Preparation: First, boil the forest mushrooms for 20 minutes, and then fry, and fry the mushrooms immediately. Grind the tomatoes and peppers in a blender and simmer with butter for about 5 minutes. Add grated carrots, half-rings of onions, mushrooms, sugar and salt there, and cook for another 45 minutes. At the end, add spices and vinegar, warm up a little and roll the mushroom salad into jars.
8. Salad of corn, bell pepper and carrots for the winter
It is this riot of colors that will delight you especially in winter!
You will need: 2 ears of corn, 1 carrot, 3 peppers, 1 onion, 500 ml of water, 2 tsp. salt, 1.5 tbsp. sugar, 50 ml of vinegar.
Preparation: Boil and cool the corn, and then cut the grains with a knife. Finely dice the rest of the vegetables, mix and place in jars. Pour boiling water over the salad for 20 minutes and then drain the liquid. Boil water with salt, sugar and vinegar, and pour the salad again, but roll it up.
9. Salad with cucumbers and herbs for the winter
Definitely the greenest salad for the winter of all!
You will need: 1 kg of cucumbers, 30 g each of dill, parsley and cilantro, 1 stalk of celery, 4 cloves of garlic, 100 g of sugar, 30 g of salt, 1 tbsp. vinegar, 0.5 cups of vegetable oil, spices.
Preparation: Fill the cucumbers with cold water for 3 hours, and then cut into rings. Chop the garlic into thin slices, and finely chop the celery and herbs. Mix everything together, add spices, oil and vinegar, and let it brew for 3-5 hours at room temperature. Roll up the green salad in jars.
10. Beetroot salad for the winter
Delicious, bright, sweetish and very tender.
You will need: 600 g beets, 200 g carrots, 1 pepper, 1.5 tbsp. sugar, 1 tsp. salt, 2 tbsp. vinegar, 150 ml of vegetable oil, 2 cloves of garlic.
Preparation: Grate the beets and carrots, finely chop the pepper and garlic, and mix everything with the spices and oil. Stew everything together for an hour, add vinegar and roll up the salad in jars.
20 smoked sausage salads that will brighten any table
11. Salad with cauliflower for the winter
Everything is clear with ordinary cabbage, but can cauliflower be used for winter harvesting?
You will need: 1.5 kg of cauliflower, 1 kg of tomatoes, 100 g of herbs, 200 g of carrots, 1 pepper, 1 head of garlic, 100 g of sugar, 1 glass of vegetable oil, 50 g of salt, 1 glass of vinegar.
Preparation: Disassemble the cauliflower into inflorescences and boil in boiling water for 5 minutes. Grate the carrots, mince the tomatoes, cut the pepper into strips and chop the herbs and garlic. Mix everything together, add sugar, oil, vinegar and spices, and simmer for 15 minutes. Divide the salad into the jars.
12. Broccoli salad for the winter
To make the salad even brighter, use several slices of bell pepper of different colors.
You will need: 500 g broccoli, 500 g cauliflower, 300 g pepper, 3 cloves of garlic, 1 tablespoon each. salt and sugar, 1 liter of water, 4 tablespoons. apple cider vinegar.
Preparation: Both types of cabbage were divided into inflorescences and boil for 5 minutes in salt water, and then immediately pour over with cold. Chop the pepper thinly and boil the water with sugar and salt. Put vegetables in jars, sprinkle with chopped garlic, cover with brine and pour vinegar into each jar separately. Roll up the salad.
13. Salad with green beans for the winter
Green beans are a source of the most valuable proteins and simply a delicious product. Get another idea on how to cook it!
You will need: 500 g green beans, 1 kg of tomatoes, 300 g of carrots, 500 g of pepper, 4 cloves of garlic, 1 chili, 125 ml of vegetable oil, 50 g of sugar, 1 tbsp. salt, 30 ml of vinegar.
Preparation: Grate tomatoes, add oil, garlic, chili and all the spices, and boil the sauce for 5-7 minutes. Chop the beans, cut the peppers into strips and grate the carrots. Add carrots to the tomatoes, after 10 minutes add beans, after 15 minutes add pepper, and after another 10 minutes add vinegar. Boil a little more, remove the salad from the heat and put it in the jars.
14. Carrot salad for the winter
This salad can be served alone or used as a base for a soup.
You will need: 3 kg of carrots, 1 kg of tomatoes, peppers and onions, 3 tbsp. salt, 300 g of sugar, 300 ml of vegetable oil, 150 ml of vinegar.
Preparation: Grate the carrots on a coarse grater, finely chop the rest of the vegetables and mix. Add spices and oil, leave for 3 hours, and then boil for 15 minutes over medium heat. Add vinegar to the salad and roll it into jars.
15. Salad with tomatoes and bell peppers for the winter
Both a versatile snack and tomato sauce for other dishes in one can.
You will need: 2 kg of tomatoes, 400 g of pepper, 2 onions, 5 cloves of garlic, 4 tsp. salt, 8 tsp. sugar, 2 tsp. vinegar.
Preparation: Cut the peppers and onions into small cubes, and the tomatoes into large slices. Put the vegetables in jars with crushed garlic, add salt, sugar and vinegar to each, pour boiling water and roll up.
20 simple lean salads for every taste
16. Salad with cucumbers and mustard for the winter
You can't imagine it easier, but you can't find it tastier!
You will need: 1 kg of cucumbers, 1 tbsp. mustard powder, 50 g sugar, 25 g salt, 50 ml vegetable oil, 50 ml vinegar, 4 cloves of garlic, spices.
Preparation: Cut the cucumbers into thin cubes and mix with the garlic, all the spices, oil and vinegar. Leave the lettuce to infuse for 2 hours and put it in the jars, pouring over the remaining juice.
17. Salad with cabbage and tomato juice for the winter
Basic blank for every need.
You will need: 1 kg of cabbage, 1 l of tomato juice, 1 tbsp. salt, spices.
Preparation: Chop the cabbage thinly and bring the tomato juice to a boil. Add cabbage to juice, boil for 5-7 minutes and season to taste. Pour the blank into jars and roll up.
18. Salad without vinegar from tomatoes and bell peppers
Most winter salads are prepared with vinegar because it is a versatile preservative. But we have found an alternative!
You will need: 1 kg of tomatoes, 1 kg of pepper, 200 g of onion, 100 g of garlic, 2 tbsp. sugar, 100 ml of vegetable oil, 1.5 tbsp. salt.
Preparation: Cut the vegetables into cubes and the garlic into slices, mix with sugar and salt, and cover with oil. Stew vegetables for 15 minutes over medium heat and place in sterile jars.
19. Salad with apples and tomatoes for the winter
You don't have to cut the ingredients, but grind them with a blender - and you get an excellent adjika.
You will need: 1 kg of tomatoes, 500 g of carrots, peppers and onions, 250 g of apples, 2 cloves of garlic, spices, 100 ml of vegetable oil, 30 ml of vinegar.
Preparation: Chop all vegetables as small as possible and stew with butter for 10 minutes. Add the apples and boil the mixture for another half hour under the lid, and at the end season and pour in the vinegar. Roll up the salad in jars.
20. Salad with pineapples, tomatoes and zucchini for the winter
When you want variety after cucumbers and cabbage!
You will need: 2 kg of tomatoes, 1 kg of zucchini, 400 g of peppers, carrots and onions, 1 chili, 1 can of canned pineapples, 2 tbsp. starch, 5 tbsp. vinegar, 4 tablespoons sugar, 1.5 tbsp. salt.
Preparation: Grind the tomatoes in a blender and cook. Add salt, half the sugar and grated carrots. After 15 minutes - zucchini cut into small cubes, and after another 15 - onions and peppers.
Wait 15 minutes again, add pineapple and chili, bring the salad to taste with spices and pour in the vinegar. At the very end, dissolve the starch in water and gently add to the vegetables. Roll up the salad in jars.