If you don't like rice porridge, then you just don't know how to cook it. This cereal goes surprisingly well with all kinds of foods. Make a sweet porridge for breakfast or a meat version for dinner. We share 20 interesting recipes!
1. Rice porridge on the water
The most delicious porridge is obtained from round rice varieties.
You will need: 150 g of round rice, 0.5 l of water, 0.5 tsp. salt, 0.5 tsp. sugar, 20 g butter.
Preparation: Add salt, sugar and washed rice to boiling water. After boiling, reduce heat and cook for 20 minutes. Add oil, remove the porridge from the stove and cover.
2. Rice porridge with milk
Homemade milk should be diluted with plenty of water.
You will need: 1 glass of rice, 400 ml of milk, 200 ml of water, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Boil water, add salt, washed rice and cook for 10 minutes. Pour in boiling milk and boil for another 10 minutes. Add butter, sugar, turn off and leave covered for 15 minutes.
3. Liquid rice porridge with milk
If you want to shorten the cooking time for porridge, then pre-soak the rice.
You will need: 1 cup of round rice, 2 cups of milk, 200 ml of water, 1 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Mix water with milk, salt and bring to a boil. Add washed rice and simmer for 20 minutes. Turn off, add butter, sugar and mix well.
4. Rice porridge with chicken
Cut the chicken breast into small pieces.
You will need: 200 g of rice, 3 glasses of water, 200 g of chicken breast, 1 onion, 1 carrot, 3 stalks of green onions, 30 ml of vegetable oil, salt, ground black pepper.
Preparation: Boil water, salt and pour washed rice. Simmer for 15 minutes.
Chop onion and meat, grated carrots. Fry the onions and carrots, add the chicken and cook for 10 minutes. Salt, pepper and pour into the porridge. Stir, boil for 7 minutes and remove from heat. Add oil and finely chopped green onions.
5. Rice porridge with pork in the oven
It is convenient to bake porridge in a spacious dish.
You will need: 200 g of rice, 1 glass of water, 3 glasses of broth, 200 g of pork tenderloin, 1 onion, 1 carrot, 3 tbsp. vegetable oil, 3 black peppercorns, salt to taste.
Preparation: Add salt and washed rice to the boiling broth. Cook for 10 minutes.
Fry chopped onions, carrots and pork until tender, salt and pepper. Pour in a glass of water and simmer for 10 minutes. Pour the meat into the porridge and continue cooking for another 10 minutes.
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6. Rice porridge with mushrooms
You can use vegetable or meat broth instead of water.
You will need: 1 cup of round rice, 3 cups of water, 200 g of mushrooms, 1 onion, 1 carrot, 3 tbsp. vegetable oil, salt, ground black pepper, 3 sprigs of dill.
Preparation: Salt water, bring to a boil and pour in washed rice. Reduce heat and simmer 15 minutes after boiling.
Chop mushrooms and onions, grate carrots on a fine grater. Fry everything until golden brown, add salt and ground pepper. Pour the roast into the porridge, stir and cook for another 5 minutes. Sprinkle with chopped dill before serving.
7. Rice porridge with beans
Beans of red or black colors will look beautiful.
You will need: 150 g of rice, 500 ml of water, a can of canned beans, 1 onion, 1 carrot, 30 ml of vegetable oil, salt, ground black pepper.
Preparation: Fry chopped onions with carrots until golden brown. Add washed beans and cook for 3 minutes. Pour in water, salt and pepper and pour in washed rice. Cover and cook 15 minutes after boiling.
8. Rice porridge with vegetables and sausages
It will not be difficult even for novice housewives to cook this hearty rice porridge!
You need: 1 glass of rice, 0.5 l of water, 200 g of sausages, 50 g of bacon, 1 can of canned beans, 1 onion, 1 carrot, 1 tomato, 1 bell pepper, salt, ground black pepper, 1 bay leaf.
Preparation: Chop the sausages, bacon, tomatoes, bell peppers and carrots. Fry everything in a skillet for 4-5 minutes. Salt and pepper, add bay leaves, hot water and rinsed rice. Cover and cook for 15 minutes. Leave the cooked porridge under the lid for another 10 minutes.
9. Rice porridge with vegetables
Stir the porridge gently to keep the vegetables from losing their shape.
You will need: 1 glass of rice, 3 glasses of water, 150 g of canned corn, 1 carrot, 1 onion, 1 bell pepper, 100 g of green beans, 5 sprigs of parsley, 60 g of butter, ground pepper, salt.
Preparation: Chop the onion, bell peppers, carrots, green beans, rinse the corn. Fry everything in a hot skillet for 5 minutes.
Boil water, add salt, washed rice and boil for 15 minutes. Add fried vegetables, salt and pepper and cook for another 5 minutes. Sprinkle the prepared porridge with finely chopped parsley.
10. Rice porridge with tomatoes and cheese
Tomato paste can be substituted with juice, sauce, or ketchup.
You will need: 1 cup parboiled rice, 500 ml water, 1 tomato, 2 tbsp. tomato paste, 50 g butter, 100 g hard cheese, salt, oregano.
Preparation: Add salt and washed rice to boiling water. Reduce heat and simmer for 15 minutes.
Melt butter in a frying pan, add tomato paste, salt, oregano and finely chopped tomato. Pour rice and finely grated cheese into a frying pan. Stir, cover and turn off.
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11. Rice porridge with green beans
Any long grain rice will do.
You will need: 1 cup basmati rice, 500 ml water, 150 g green beans, 1 onion, 1 carrot, 1 bell pepper, 3 cloves of garlic, 2 tbsp. soy sauce, 5 sprigs of parsley, 30 ml of vegetable oil, salt, ground black pepper.
Preparation: Boil water, salt and pour washed rice. Simmer for 15 minutes.
Chop the onions, carrots, green beans and bell peppers. Fry vegetables in a hot frying pan, salt and pepper, add soy sauce and garlic squeezed through a press. Then add another 2 minutes and add the cooked rice. Stir, add salt and sprinkle with chopped parsley.
12. Rice porridge with spinach and sun-dried tomatoes
After wrapping, the porridge becomes more aromatic.
You will need: 1 glass of rice, 3 glasses of water, 100 g of sun-dried tomatoes, 1 onion, 2 cloves of garlic, half a bunch of spinach, 50 g of butter, ground black pepper, salt.
Preparation: Boil water, salt, add washed rice and cook for 15 minutes. Fry chopped onions until transparent, add sun-dried tomatoes, chopped garlic and spinach. Transfer the frying to porridge and boil everything together for another 2 minutes. Cover and wrap with a warm towel for 15 minutes.
13. Rice porridge with vegetables and shrimps
The shrimp can not be fried, but simply put in hot water with spices for 1 minute.
You will need: 200 g long grain rice, 0.5 l water, 100 g peeled shrimp, 100 g green beans, 1 bell pepper, 1 onion, 1 carrot, 2 cloves of garlic, 40 g butter, 3 stalks of green onions, 3 sprigs of parsley, ground black pepper, salt.
Preparation: Salt water, boil and pour washed rice. Simmer for 15 minutes. Cut the vegetables and fry for 3 minutes. Add shrimp, chopped garlic, onion and herbs. Transfer the vegetables with shrimp to a saucepan, salt and pepper and stir. Warm up for 2 minutes on fire and turn it off.
14. Rice porridge with mussels and shrimps
Rice and seafood - what could be even better?
You will need: 200 g of round rice, 0.5 l of water, 100 g of tiger prawns, 150 g of mussels in shells, 1 onion, 1 carrot, 3 cloves of garlic, 50 g of butter, 30 g of parsley, ground black pepper, salt.
Preparation: Boil rice in salted water. In a frying pan, fry chopped onions and carrots, add shrimp, mussels, squeeze the garlic through a press. After 3 minutes, add salt, pepper and boiled rice. Sprinkle with finely chopped parsley, turn off and leave covered for 10 minutes.
15. Rice porridge with boiled eggs
Hearty porridge from the simplest and most affordable products.
You will need:1 cup rice, 3 cups water, 1 onion, 2 boiled eggs, 40 g butter, salt and ground black pepper to taste.
Preparation: Bring the water to a boil, salt, pour in the washed rice and cook for 15 minutes. Fry chopped onions in a skillet until golden brown and pour into the porridge. Add the finely chopped eggs and mix.
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16. Rice porridge with pumpkin
Pumpkin puree can be used instead of pumpkin.
You will need: 150 g of rice, 500 ml of water, 150 g of pumpkin, a pinch of salt, 1 tbsp. sugar, 50 g butter.
Preparation: Bring the water to a boil, salt and pour in the diced pumpkin. After 5 minutes, add sugar, washed rice and tomi for another 15 minutes. At the end, season the porridge with oil and wrap it with a warm towel. The dish is ready in 15 minutes!
17. Rice porridge with pumpkin, raisins and dried apricots
Such porridge may well replace even a dessert!
You will need: 200 g of rice, 600 ml of water, a handful of raisins, 150 g of pumpkin, 5 pieces of dried apricots, a pinch of salt, 1 tbsp. sugar, vanillin on the tip of a knife, 40 g of butter.
Preparation: Rinse and soak dried fruits, cut pumpkin and dried apricots into small pieces. Salt water, bring to a boil, add pumpkin and washed rice. Cook for 15 minutes, add oil, raisins, dried apricots and cook for another 5 minutes over low heat. Remove from stove and wrap with warm towel for 10 minutes.
18. Rice porridge with prunes
Use pitted prunes.
You will need: 1 glass of rice, 2 glasses of milk, 150 ml of water, 100 g of prunes, 2 tbsp. sugar, a pinch of salt, vanillin on the tip of a knife, 40 g of butter.
Preparation: Mix water with milk, bring to a boil, salt and pour in washed rice. Simmer for 10 minutes. Add butter, sugar and finely chopped prunes. Boil for another 10 minutes, add vanillin, stir and remove from heat.
19. Rice porridge with honey and oranges
Add honey only to cooled rice porridge.
You will need: 200 g of rice, 2 glasses of milk, 1 glass of water, 1 orange, 30 g of butter, 2 tbsp. liquid honey, a pinch of salt, ground cinnamon.
Preparation: Mix water with milk, salt and bring to a boil. Add washed rice and simmer for 15 minutes. Add butter, chopped orange, sugar and ground cinnamon. Add honey to the plate when serving.
20. Rice porridge in a slow cooker
In a slow cooker, porridge turns out to be as rich as on the stove.
You will need: 1 cup of round rice, 400 ml of milk, 100 ml of water, a pinch of salt, a bag of vanilla sugar, 1 tbsp. sugar, 30 g butter.
Preparation: Pour water and milk into the multicooker bowl, add salt, sugar, vanilla sugar, butter and washed rice. Close the lid and cook for 20 minutes on the Milk Porridge program. Leave the finished dish under the lid for another 15 minutes.