It is difficult to say what the manna is more like - a pie or a casserole. But it's definitely delicious! Children are especially delighted with it, who can flatly refuse healthy semolina in its usual form. We offer 12 recipes for manna on kefir for every taste!
1. Mannik on kefir in the oven
Let's start with the classic recipe for delicious and airy manna in the oven!
You will need: 1.5 cups of kefir, 1 cup semolina, 1 cup flour, 1 cup sugar, 2 eggs, 10 g baking powder, a pinch of vanillin.
Preparation: Mix kefir with semolina until smooth and leave for 20 minutes. Whisk the eggs with sugar and vanilla to make the manna really fluffy. Combine the masses, add the sifted flour with baking powder and bake for 40 minutes at 180 degrees.
2. Mannik on kefir without flour
Thanks to the change in the proportions, the recipe for this manna on kefir does well without flour.
You will need: 1 glass semolina, 1 glass kefir, 1 glass sugar, 3 eggs, 0.5 tsp. soda.
Preparation: Mix kefir with semolina and let it swell for 15-20 minutes. Add sugar, eggs to the mixture, and at the very end - soda, knead and bake the manna in the oven until cooked at 180 degrees.
3. Mannik on kefir without eggs
If you don't eat eggs, but still want to cook delicious manna on kefir - this recipe is for you!
You will need: 400 g semolina, 500 ml kefir, 160 g sugar, 100 g butter, 5 g baking powder, a pinch of salt.
Preparation: Pour the semolina with kefir and leave on the table, and after 20 minutes add salt, sugar and baking powder. Lastly, pour in the melted butter, knead the dough and bake in a mold for 40 minutes at 180 degrees.
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4. Mannik on kefir with cocoa
Chocolate manna gets a fundamentally new taste and remains the same airy.
You will need: 4 tablespoons semolina, 200 ml of kefir, 2 eggs, 1 glass of sugar, 1 glass of flour, 2 tbsp. cocoa, 1 tsp. soda, a pinch of salt.
Preparation: Mix semolina with kefir and leave for 20 minutes. Beat eggs with sugar well and combine with semolina, and at the end add the rest of the dry ingredients and mix until smooth. Bake delicious manna for about 50 minutes in the oven at 180 degrees.
5. Mannik on kefir with cottage cheese
To make the manna on kefir not only tasty, but also more useful - add protein and calcium in the form of cottage cheese!
You will need: 1 glass of semolina, 1 glass of kefir, 300 g of cottage cheese, 3 eggs, 1 glass of sugar, 1 tsp. baking powder.
Preparation: Mix semolina with kefir and leave for 20 minutes. Mash the eggs with cottage cheese and sugar, add vanillin if desired, and last of all the baking powder. Combine the two masses, mix well and bake the cake in a form sprinkled with dry semolina until golden at 180 degrees.
6. Mannik on kefir without sugar
For those who have decided to completely abandon sugar, we have found a recipe for delicious manna without it at all!
You will need: 1 glass of kefir, 1 glass of semolina, 3 eggs, 100 g of raisins, 0.5 tsp. soda, honey.
Preparation: Soak the raisins in boiling water in advance and pour the semolina with kefir so that it swells. After 40 minutes, beat the eggs, pour them into the semolina and mix. Add baking soda and raisins, stir the dough evenly again so that the manna is airy, and bake in the oven for 50 minutes at 180 degrees.
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7. Mannik on kefir in a slow cooker
To cook tender and airy manna on kefir, you don't have to bother with the oven!
You will need: 1 glass of kefir, 1 glass of semolina, 3 eggs, 1 glass of sugar, 1 glass of flour, 100 g of butter, 1.5 tsp. baking powder.
Preparation: Pour the semolina with kefir and leave for half an hour. Beat eggs with sugar until foamy, add melted butter and semolina to them, stir until smooth. Pour in the sifted flour with baking powder and the mixture for the manna is not too thick dough. Bake in a multicooker on the baking setting for about an hour.
8. Mannik on kefir with apples
The airy manna with apples according to this recipe turns out to be even softer and more tender.
You will need: 1 glass of kefir, 1 glass of semolina, 2 eggs, 6 tbsp. brown sugar, 1 tsp. baking powder, 1 tsp. cinnamon, 2 apples, 2 tbsp. lemon juice.
Preparation: Pour the semolina with kefir and leave to swell, and during this time wash, peel and finely chop or rub the apples. Sprinkle them with lemon juice and place in a mold. Mix the rest of the ingredients with the semolina, pour the dough over the apples and bake the manna for 40 minutes at 160 degrees.
9. Mannik on kefir with jam
Add some jam to the manna recipe for a new flavor and texture!
You will need: 1 glass of kefir, 1 glass of semolina, 1 glass of flour, 3 tbsp. sugar, 2 eggs, 5 tbsp. jam, 1 tsp. baking powder.
Preparation: Pour the semolina with kefir and leave to swell for 20 minutes. Beat eggs and sugar with a mixer until frothy. Stir the semolina with the jam, add the egg mixture and stir again. To make the manna tasty and airy, stir with a spatula from the bottom up. Add the rest of the ingredients, knead the dough and bake for 40 minutes in the oven at 180 degrees.
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10. Lemon manna on kefir
Airy manna on kefir acquires distinct citrus notes.
You will need: 1 glass of kefir, 1 glass of semolina, 2 eggs, 200 g of sugar, 1 lemon, 2 tbsp. flour, 1 tbsp. baking powder.
Preparation: Pour the semolina with kefir and leave to swell for 20 minutes. During this time, rub the lemon with the zest and grind the eggs with sugar and salt. Mix all the ingredients and add the flour and baking powder at the very end. Bake the pie for 20 minutes in the oven at 200 degrees.
11. Mannik on kefir with almonds
The recipe for this manna is perfectly complemented by nuts - the pie turns out to be very tasty and nutritious!
You will need: 1 glass of kefir, 1 glass of semolina, 1 egg, 0.5 cups of sugar, 0.5 cups of vegetable oil, 0.5 tsp. soda, almond flakes.
Preparation: Pour the semolina with kefir and leave for an hour. Add the egg, butter, sugar, baking soda and knead the dough well. Bake for 40 minutes at 180 degrees, but 10 minutes before the end, sprinkle the manna with almond flakes.
12. Pumpkin manna on kefir
We suggest trying this autumn recipe for a delicious and airy manna on kefir with pumpkin!
You will need: 1 glass of kefir, 1 glass of semolina, 1 glass of flour, 1 glass of sugar, 300 g of pumpkin, 2 eggs, 100 g of butter, 10 g of baking powder.
Preparation: Pour the semolina with kefir and leave to swell for 20 minutes. During this time, peel the pumpkin and grate it on a medium grater, and melt the butter and rub it with sugar and eggs. Combine all the ingredients and, if desired, add lemon zest, and at the end - sifted flour with baking powder. Bake the manna for 50 minutes in the oven at 180 degrees.