Celery salads are good for health and shape, as the body spends more calories on its digestion than it contains. We have selected two dozen delicious root, stalk and leaf celery salads that will help diversify your menu!
1. Celery salad "Raisin"
A simple salad of the healthiest foods.
You will need: 200 g celery root, 100 g celery leaves and stalks, 35 ml apple cider vinegar, 60 g pitted light raisins, 1 bunch of fresh parsley, 70 ml olive oil.
Preparation: Pour vinegar, oil, salt and spices into a small glass jar, cover with a lid and shake. Pour the raisins steamed in boiling water and washed with the resulting dressing for 15 minutes. Cut the celery root into thin strips, the stalks into rings, chop the leaves and greens of the parsley with a sharp knife. Mix in a salad bowl and top up with raisin dressing.
2. Crab salad with celery and apple
Juicy and crunchy salad of crab sticks and celery stalks.
You will need: 3-4 celery stalks, 250 g crab sticks, 3 boiled eggs, 1 sour green apple, 1 tsp. mustard, 1 clove of garlic, 110 ml of plain yogurt.
Preparation: Cut boiled eggs and crab sticks into cubes, apple into cubes, celery stalks into rings. Pour the salad with yogurt, mustard and chopped garlic.
3. Meat salad with celery root
Beef pulp is perfect for this hearty and delicious salad.
You will need: 0.5 celery root, 300 g of boiled beef, 1 sour apple, 100 ml of natural yogurt, 0.5 tsp. honey, 1 tsp. dijon mustard.
Preparation: Cut the peeled celery and apple into thin strips, add a dressing of yogurt, honey, mustard and a pinch of salt. Put the beef cut into cubes in the first layer in a salad bowl, top with apple and celery salad.
4. Cole Slow salad with celery
The famous Cole Slow salad has Dutch roots, but in the United States it has long been considered its national masterpiece.
You will need:
For the salad: 0.5 kg of white cabbage, 150 g of carrots, 2 stalks of celery, 1 onion.
For refueling: 4-5 st. l. mayonnaise, 1 tsp. horseradish sauce, 25 ml of milk, 4.5 tbsp. l. lemon juice, 2 tsp. sugar, 0.5 tsp each. salt and ground pepper.
Preparation: Mix finely chopped cabbage with chopped celery stalk, half rings of onion, grated carrots on a coarse grater. Whisk the dressing ingredients and add the vegetable mixture.
5. Salad with celery and red onions
You can pamper yourself with a portion of this juicy and aromatic salad at any time of the year, since it consists of the most affordable and simple ingredients.
You will need: 2 tomatoes, 4 stalks of celery, 2 red onions, 2-3 tbsp. l. walnuts, 0.5 bunch of fresh herbs, plain yogurt.
Preparation: Cut the tomatoes into thin slices in a salad bowl, add onion half rings and finely chopped celery stalks. Mix yogurt with chopped herbs, season with spices, season vegetables with the resulting sauce.
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6. Salad with chicken fillet and celery
Boil the chicken breast in boiling water with spices and roots, so that the meat is saturated with a spicy taste and aroma.
You will need: 1 boiled chicken breast, 2 celery stalks, 0.4 celery root, 1 green apple, 2 cucumbers, mayonnaise.
Preparation: Cut the chilled meat, celery, skinless apple and cucumbers into thin strips. Combine chopped vegetables and fruits in a salad bowl and season with mayonnaise.
7. Detox celery root salad
Healthy lifestyle adherents often prepare such a salad from celery root and apples with olive oil.
You will need: 1 large celery tuber, 1 large apple, 1 carrot, 55 g of walnuts, 3 tbsp. l. olive oil, 1 tbsp. l. lemon juice, 2 tsp. dijon mustard.
Preparation: Celery, apple pulp and grated carrots for Korean carrots, put in a salad bowl. Pour the sauce of lemon juice mixed with olive oil, salt and Dijon mustard, sprinkle the salad with coarsely chopped nuts.
8. Cabbage salad with leafy celery
Choose fresh, quality leafy celery for your salads. Do not forget to rinse it thoroughly and dry it before using!
You will need:
For the salad: 260 g Chinese cabbage, 1 fresh cucumber, 50 g leafy celery, 110 g green olives, 2 tbsp. l. walnuts, 1/2 tsp salt.
For refueling: 2 tbsp. l. olive oil and lemon juice, 2 tsp. mustard beans, 1 tsp bee honey, a pinch of ground pepper.
Preparation: Put the finely chopped cabbage in a bowl, add the finely chopped cucumber, leafy celery, olives and walnuts. Pour in with the dressing mixture.
9. Salad from celery root "Brush"
Root celery grated for Korean carrots will greatly enhance the flavor of this classic vegetable salad.
You will need: 1 small raw beets, 220 g of white cabbage, 1 carrot, 120 g of celery root, 2-3 tbsp. l. olive oil, 1.5 tbsp. l. lemon juice.
Preparation: Chop the cabbage, add a little salt and remember with your hands so that the juice begins to stand out. Grate carrots, beets and root celery on a Korean grater, mix with cabbage, pour with a mixture of vegetable oil and lemon juice.
10. Celery salad with spinach
This salad is a real storehouse of vitamins, which helps to saturate the cells of the body with valuable trace elements and to improve the work of the digestive tract.
You will need: 0.5 celery root, 0.5 bunch of fresh spinach, 10-12 cherry tomatoes, 100 g of hard cheese, 0.3 bunch of green onions, 1 tbsp. l. sesame seeds or walnuts, vegetable oil.
Preparation: Tear the spinach with your hands into small pieces, combine in a salad bowl with grated root celery and cheese, chopped green onions. Garnish with cherry wedges, butter and sprinkle with sesame seeds.
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11. Celery salad with apple
Raw celery goes well with sweet and sour apples.
You will need: 1 small celery root, 1-2 sweet and sour apples, mayonnaise.
Preparation: Peel the celery root and apples, cut into thin slices, and then - into strips. Season with mayonnaise and let it brew for a couple of minutes.
12. Stalked celery salad with cranberries
Petiole celery is an essential ingredient for juicy and refreshing salads.
You will need: 300 g stalked celery, 60 g pitted light raisins, 50 g fresh cranberries, 2 tbsp. l. toasted pumpkin seeds, 2 tbsp. l. walnuts, parsley, 1.5 tbsp. l. lime or lemon juice, 3 tbsp. l. sesame oil.
Preparation: Cut the celery stalks into small cubes, add raisins, chopped herbs, seeds and nuts, season with lemon juice and sesame oil. Sprinkle with cranberries.
13. Dessert celery salad with kiwi
Unusually delicious petiole celery salad with finely chopped kiwi in sour cream sauce.
You will need:
For the salad: 4 celery stalks, 1 green apple, 1 large kiwi fruit, 3 tbsp. l. sunflower seeds, 1 tbsp. l. lemon juice.
For the dressing sauce: 2 tbsp. l. olive oil, 160 ml of fat sour cream, 1 tbsp. l. apple cider vinegar, 1 tsp. mustard beans.
Preparation: Cut the apple into thin strips, drizzle with lemon juice, combine with finely chopped celery and kiwi stalks. Pour the toasted seeds into the salad, season with the ingredients for the sauce, whipped with a mixer.
14. Salad with celery root in creamy cognac sauce
The sauce for this salad includes cream and a couple of tablespoons of brandy, the taste of the dish turns out to be very original.
You will need: 1 medium celery root, 2 kiwi, 1 tangerine. Dressing: 110 ml cream (20%), 1 tbsp. l. soy sauce, 2.5 tbsp. l. cognac or brandy.
Preparation: Whip the cream with a blender with cognac and soy sauce, boil over low heat until the volume of the mass decreases by 40-50 percent. While the dressing is cooling, cut the peeled kiwi into slices and grate the celery root. Lay in layers: half grated celery, kiwi wedges, leftover celery. Pour creamy sauce over each layer.
15. Celery salad with tuna
To prepare the salad, you will need half a celery root and one can of canned tuna.
You will need: 1 can of tuna in its own juice, 0.5 celery root, 1 onion, 0.3 bunch of dill, mayonnaise.
Preparation: Grate celery on a coarse grater, add onion chopped into half rings or cubes, tuna mashed with a fork and chopped dill. Season with a couple of tablespoons of mayonnaise, sprinkle with ground pepper.
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16. Mushroom salad with celery
Hearty, nutritious, delicious, but low-calorie salad. The dream of any beauty!
You will need: 1 tuber celery, 150 g of mushrooms, 200 g of boiled chicken breast, 1 pickled cucumber, 1 tsp. mustard, 120 ml of Greek yogurt.
Preparation: Boil the mushrooms and put them on a sieve, then cut into thin strips, grate cucumbers and celery on a coarse grater. Cut the chicken breast into cubes, add to the salad along with the mustard and yogurt.
17. Waldorf Turkey Celery Salad
Famous and very healthy Waldorf salad, which is loved to cook in European countries.
You will need: 250 g baked turkey breast in foil, 2 stalks of stalked celery, 0.5 celery tubers, 150 g of seedless grapes, 1 large green apple, 3-4 tbsp. l. mayonnaise, 3 tbsp. l. sour cream, 110 g of walnuts, 2 tsp. honey.
Preparation: The root and stalks of celery, as well as the apple, cut into thin cubes, mix with the nuts cut into pieces with a knife, the baked turkey meat disassembled into fibers. Season with a mixture of mayonnaise, sour cream and honey, seasoned with salt and pepper.
18. Celery and cod liver salad
If you have a can of cod liver in stock, and in the fridge there are celery and cucumbers, then you can make a delicious salad from them in a couple of minutes!
You will need: 1 can of canned cod liver, 3 fresh cucumbers, 2-3 celery stalks, 2 boiled eggs, dill.
Preparation: Place the cod liver on paper towels to remove the fat, then cut into slices and place in a salad bowl. Finely chop eggs, celery stalks, dill, cucumbers, add cod liver to the liver. No need to refuel!
19. Fried celery salad
Few people know that not only fresh celery, but also fried celery can be used in various salads.
You will need: 1 small celery root, 10 cherry tomatoes, 2 sweet bell peppers, 120 g mozzarella cheese, spices.
Preparation: Fry the grated celery root in oil until the pieces are browned, season with spices. Combine roasted celery with tomato wedges, diced bell peppers and sprinkle with grated cheese.
20. Pineapple and celery salad
A wonderful salad with celery for buffets or festive feasts, which does not take a lot of time to prepare.
You will need: 1 celery root, 1 can of diced pineapples, 1 large sweet and sour apple, 60 g of walnuts, mayonnaise.
Preparation: Grate celery and apple pulp for Korean carrots, toss with pineapple pieces. Add toasted nuts, dress with mayonnaise or a mixture of sour cream with mustard and spices.