There is a head of cabbage again, and you do not know what to cook from it? Then we share 15 recipes for cabbage cutlets - a delicious side dish, a quick snack and just an interesting dish for a change!
1. Cabbage cutlets in a pan
Let's start with a classic recipe where you can add other vegetables to taste.
You will need: 300 g cabbage, 1 onion, 2 eggs, 2 tablespoons. sour cream, 30 g butter, spices.
Preparation: Chop cabbage and onions in a blender, add eggs with sour cream and spices, and mix the minced meat. Fry the cutlets on both sides in butter.
2. Cabbage cutlets in the oven
This way the cutlets are less fatty, so this is the lowest calorie recipe!
You will need: 300 g cabbage, 1 egg, 1 onion, spices, 2 tbsp. flour.
Preparation: Grind cabbage and onions in a blender, add flour, egg and spices, and mix. Form the patties, put on parchment and bake at 180 degrees for 20 minutes on one side and 10-15 on the other.
3. Breaded cabbage cutlets
Breadcrumbs mixed with spices give a nice crispy crust.
You will need: 1 kg of cabbage, 2 cloves of garlic, 1 onion, 1 bunch of herbs, 0.5 cups of flour, spices, 1 cup of bread crumbs.
Preparation: Boil the cabbage for 8-10 minutes and chop it in a blender. Add finely chopped onions, herbs, garlic, and then spices and flour. Form patties, roll in breadcrumbs and fry until golden.
4. Cabbage cutlets in batter
It turns out something in between cutlets and chops. A very unusual but simple recipe!
You will need: 1 head of cabbage, 1 egg, 2 tbsp. flour, 3 tbsp. milk, spices.
Preparation: Cut the head of cabbage into 4 pieces, weld until soft, and cut each quarter into thin slices. Mix the batter from the rest of the ingredients, dip the cabbage in it and fry.
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5. Cutlets with cabbage and carrots
These cutlets are very juicy and have a pleasant golden hue.
You will need: 400 g cabbage, 1 carrot, 1 onion, 1 egg, 4 tablespoons. semolina, herbs, spices.
Preparation: Grate the carrots, finely chop the onion and lightly fry. Chop the cabbage and pour boiling water for 5 minutes. Mix the vegetables, add the rest of the ingredients, stir the minced meat and leave for 10 minutes. Shape and fry the patties.
6. Cabbage cutlets with potatoes
Choose this recipe for a more satisfying meal!
You will need: 300 g cabbage, 300 g potatoes, 50 g rusks, 2 onions, 1 egg, 1 tbsp. butter.
Preparation: Boil the potatoes and mash in mashed potatoes, and chop the cabbage and onions and lightly stew. Mix both masses, add butter and egg, make cutlets and roll in breadcrumbs. And then fry in a pan.
7. Cabbage cutlets with mushrooms
Kefir makes cutlets even more tender and softer.
You will need: 200 g cabbage, 150 g mushrooms, 160 ml kefir, 1 egg, 3 tbsp. flour, spices.
Preparation: Chop the cabbage, knead it with your hands, and add the mushrooms cut into medium pieces. Pour in kefir with egg, season, add flour and knead the minced meat. Spoon the cutlets into the skillet.
8. Cabbage cutlets with cheese
Cheese of absolutely any type and texture is suitable. By the way, cottage cheese is good too!
You will need: 500 g cabbage, 100 g cheese, 1 onion, 1 carrot, 1 egg, 60 g flour, herbs, spices, bread crumbs.
Preparation: Boil the cabbage for 10 minutes and chop finely with a knife. Fry grated carrots with onions and add to cabbage. Add grated cheese, chopped herbs, egg, spices, flour and some breadcrumbs there until a comfortable consistency. Shape and fry the patties 3-4 minutes per side.
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9. Cabbage and minced meat cutlets
The original version of cabbage and meat cutlets.
You will need: 400 g cabbage, 1 egg, 150 g minced meat, spices, 0.5 bunch of green onions, 10 tbsp. flour.
Preparation: Thinly chop the cabbage, pour boiling water over for 7 minutes and let drain. Add the minced meat, egg, spices, chopped green onions and half the flour, knead the minced meat and form the cutlets. Dip them in the remaining flour and fry them.
10. Lean cabbage cutlets
There are no eggs, no milk - nothing superfluous at all. Just two ingredients!
You will need: 1 kg of cabbage, 1 glass of semolina, spices.
Preparation: Chop cabbage in a blender, add semolina with spices, stir and leave for 15 minutes. Shape the patties, fry - and you're done!
11. Cabbage cutlets with rice
An ideal addition to meat dishes.
You will need: 400 g cabbage, 150 g rice, 1 egg, 1 bunch of greens, 2 tbsp. flour, spices.
Preparation: Boil the rice until tender, grate the cabbage, finely chop the greens, and mix all the ingredients. Shape into small patties and fry on both sides.
12. Cabbage cutlets with buckwheat
A very tasty and original recipe, although it is more complicated.
You will need: 450 g cabbage, 250 g buckwheat, 500 g potatoes, 300 g carrots, 100 g onions, spices.
Preparation: Boil potatoes and buckwheat until tender, and chop onions, carrots and cabbage and stew until soft. Puree the potatoes and mix all the ingredients into a thick, spiced vegetable mince. Shape and fry the patties in a skillet.
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13. Cabbage cutlets with semolina
Semolina perfectly replaces flour and gives a more delicate taste.
You will need: 700 g cabbage, 100 g semolina, 2 eggs, herbs, spices.
Preparation: Chop the cabbage, pour over with boiling water and squeeze. Add chopped herbs, eggs, spices and half of the semolina, knead the minced meat and leave to swell for 15 minutes. Form the patties, brew in the remaining semolina and fry.
14. Cabbage cutlets with oatmeal
Flakes or bran will do, but you need to grind them beforehand.
You will need: 500 g cabbage, spices, 50 g oatmeal, herbs.
Preparation: Boil cabbage with spices until soft, let dry and cool, and chop in a blender or using a meat grinder. Add greens, spices and oatmeal to the minced cabbage, stir, shape the cutlets with wet hands and fry.
15. Cabbage cutlets with zucchini
Another simple dietary recipe!
You will need: 300 g cabbage, 300 g zucchini, 1 egg, 4 tablespoons. flour, 2 tbsp. sour cream, a pinch of soda, 1 tsp. sugar, spices.
Preparation: Grate the zucchini on a fine grater and squeeze lightly from the liquid. Chop the cabbage in a blender, mix with the zucchini and add the rest of the ingredients. Spoon the cutlets into the skillet.