Beef stroganoff is finely chopped pieces of meat in hot sour cream sauce. But even a traditional dish has different cooking variations. And we have collected the most interesting and delicious of them for you. Here are 10 step-by-step recipes for the classic beef stroganoff!
1. Real home-style beef stroganoff
The legendary dish of the French chef is now on your table!
You will need: 700 g of beef, 250 g of mushrooms, 220 g of onion, 250 ml of broth, 1 tsp. mustard, 30 g butter, 3 tbsp. vegetable oil, 1 bay leaf, 250 g 20% sour cream, salt, pepper, herbs.
Preparation:
1. Cut the meat into equal strips about 1 cm wide and fry in a spoonful of vegetable oil over high heat in two passes. Transfer it to a bowl.
2. In the same frying pan, add another spoonful of oil and fry the onion, and after about 4 minutes add butter and chopped mushrooms to it. Carcasses for 7 minutes on low heat.
3. Add all the spices, mustard and broth, and after a couple of minutes put the meat back with sour cream. Carcasses until tender and add chopped greens at the very end.
2. Beef stroganoff with sour cream and cream
The taste is even softer and more tender!
You will need: 1 kg of beef, 500 g of mushrooms, 150 g of 20% sour cream, 100 ml of 35% cream, 500 ml of broth, 100 ml of white wine, 100 ml of vegetable oil, 1 tbsp. dijon mustard, salt and pepper.
Preparation:
1. Cut the beef into thin slices up to 5 mm, salt and fry in a small amount of oil in parts so that the pieces do not stew. Fry the mushrooms in the same way.
2. Pour wine into a saucepan and evaporate until about a quarter is left. Pour the broth and boil it twice more. Add cream and sour cream there and stew over medium heat, and season at the end.
3. Put the meat with mushrooms in a frying pan, add the sauce, bring to a boil and simmer for 3 minutes. Add Dijon mustard.
3. Beef stroganoff with tomato paste
Add fried mushrooms if desired.
You will need: 400 g beef, 2 onions, 200 g sour cream, 2 tbsp. tomato paste, 1 tbsp. flour, 2 tbsp. chopped herbs, 50 ml of vegetable oil, spices.
Preparation:
1. Cut the beef into slices, lightly beat, and chop the onion into rings.
2. Fry the onion until golden, add flour, and then add sour cream and tomato sauce there. When the mixture boils, add a little water to a comfortable consistency.
3. In another frying pan, fry the meat separately in small portions, salt and pepper.
4. Put the meat in the sauce and simmer for 2-3 minutes over low heat.
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4. Beef stroganoff with porcini mushrooms
Fragrant porcini mushrooms turn beef stroganoff into a real delicacy.
You will need: 700 g of beef, 300 g of porcini mushrooms, 1 onion, 100 ml of dry white wine, 150 ml of broth, 150 ml of sour cream, 250 ml of 30% cream, 4 tbsp. butter, 2 tbsp. flour, spices.
Preparation:
1. Cut the meat into thin strips, season and add half of the melted butter for 20 minutes. Fry it in small portions over high heat.
2. In the same skillet in the remaining oil, fry the chopped onion, and after 10 minutes sprinkle it with flour and stew.
3. Pour in wine and broth, add mushrooms and stew for another 10 minutes. Then pour in the cream and reduce the heat for 5 minutes.
4. Last of all, add meat and sour cream, warm up and serve.
5. Beef stroganoff with lingonberries and red wine
Delicious beef stroganoff with berries - what could be better?
You will need: 400 g of beef, 1 onion, 250 ml of broth, 200 ml of dry red wine, 2 tsp. sugar, 1 tbsp. flour, 150 g lingonberries.
Preparation:
1. Finely chop the onion and cut the beef into thin slices. Fry them in a skillet until golden.
2. Pour in wine with broth and simmer for about 20 minutes over low heat, until the meat becomes tender.
3. Dilute flour in a little water, add to meat. After 5 minutes, pour in lingonberries with sugar, chopped with a blender.
4.After 15 minutes, sprinkle the beef stroganoff with a handful of berries and fry.
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6. Beef stroganoff with pickled cucumbers and brandy
Beef Stroganoff recipe from Jamie Oliver himself!
You will need: 400 g of beef, 4 pickled cucumbers, 2 red onions, 300 g of mushrooms, 1 bunch of greens, 3 cloves of garlic, 1 tsp. smoked paprika, 4 tablespoons brandy, 4 tablespoons yogurt, 3 tbsp. milk.
Preparation:
1. Finely chop the cucumbers and onions, add a little brine and chopped herbs there, and leave.
2. Chop the mushrooms and fry in olive oil and garlic until golden. Add most of the vegetables from the marinade there. Transfer to a bowl after 7 minutes.
3. Separately fry the meat, add the brandy and evaporate it over high heat.
4. Put vegetables to meat, add yogurt with milk and boil for a couple of minutes. Add the rest of the vegetables before serving.
7. Beef stroganoff with prunes
Spicy prunes go well with meat.
You will need: 300 g beef, 1 onion, 2 tbsp. butter, 3 tbsp. 20% sour cream, 1 tsp. tomato paste, 1 tsp. flour, a handful of prunes.
Preparation:
1. Soak prunes in water for an hour and chop finely.
2. Cut the onion into half rings and fry in butter for about 10 minutes. Take it out of the pan and fry the meat strips in it.
3. In a clean frying pan, fry the flour, add sour cream and tomato paste to it, and mix thoroughly.
4. Put the onion, meat and prunes in the sauce, and simmer all together for 4 minutes on low heat.
8. Beef stroganoff with capers and herbs
Another unusual interpretation of the classic beef Stroganoff.
You will need: 240 g beef, 60 g shallots, herbs, 1 clove of garlic, 30 g capers, 200 ml 10% cream, 20 ml olive oil, spices.
Preparation:
1. Cut the onion into small strips, the meat into strips, and simply chop the herbs and garlic.
2. Fry the onion in olive oil until golden, add the meat there and fry over high heat.
3. Pour in the cream and simmer for 7 minutes until thickened. Add garlic and capers, season, simmer for a couple of minutes and add herbs.
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9. Diet beef stroganoff
This beef stroganoff is made from lean beef without fatty sour cream and cream.
You will need: 200 g beef, 50 g low-fat cottage cheese, 1 tsp. starch, vegetable oil and mustard, 0.5 cups of broth, 150 g of radish, 100 g of carrots, 100 g of celery root, herbs.
Preparation:
1. Cut the beef into thin strips and fry in vegetable oil.
2. Finely chop the vegetables and add to the meat, move and stew until tender.
3. Mix the broth with starch and cottage cheese, and pour the sauce over the meat and vegetables.
4. Warm up dietary beef stroganoff for another minute, add mustard and finely chopped greens.
10. Beef stroganoff with gherkins
This recipe is best paired with boiled rice.
You will need: 500 g beef, 1 lemon, 1 bunch of parsley, 7 gherkins, 250 g mushrooms, 1 clove of garlic, 1 red onion, 1 tbsp. butter, 150 g sour cream, 2 tbsp. olive oil, paprika.
Preparation:
1. Chop greens, mushrooms and gherkins, crush the garlic and chop the onion, and cut the meat into strips. Marinate the meat in paprika and spices for a couple of minutes.
2. Fry the onion and garlic in olive oil over medium heat. Fry the meat separately.
3. When the meat turns golden, add the mushrooms and half of the greens to it. And after 2 minutes - put the onion there.
4. Add half of the sour cream and gherkins, and stew for another minute. Remove the stroganoff from the heat, add the remaining sour cream, lemon juice and butter, and stir.