Even those who have never been interested in Georgian cuisine must have heard, seen and even tasted Adjarian khachapuri. And all because it is impossible to pass by such an appetizing and aromatic dish. Today we will tell you the best recipes for making khachapuri at home!
1. Adjarian Khachapuri in the oven
It is so delicious that it is impossible to convey in words. Be sure to try it!
You will need: 300 g flour, 350 g suluguni, 230 ml water, 0.5 tsp each. salt and sugar, 5 g dry yeast, 1 tbsp. vegetable oil, 1 white, 3 yolks, butter.
Preparation:
1. Dissolve sugar, salt and yeast in 180 ml of warm water. Mix well and leave for 5 minutes.
2. Sift flour and gradually pour yeast in water into it. Gently knead a homogeneous dough, add vegetable oil and mix again. Leave it warm for 40-60 minutes.
3. Grate suluguni on a coarse grater and mix with 1 protein, a spoonful of flour and 50 ml of water.
4. Divide the dough and cheese mass into 2 pieces. Form a large cake 5-7 mm thick. Put the cheese filling on the edges and wrap them in rolls, forming a boat, and then connect the ends.
5. Spread the filling over the khachapuri, brush it with yolk and put it in the oven for 15-20 minutes at 250 degrees.
6. Make a small hole in the middle of the khachapuri and put the yolk in it. Add a little butter at the end and serve immediately.
2. Adjarian khachapuri on kefir
A very successful recipe for yeast-free dough.
You will need: 500 ml of kefir, a pinch of soda and salt, 1 tsp. vinegar, 200 g butter, 800 g flour, 600 g cheese, 5 eggs.
Preparation: Add slaked soda, salt and melted butter to kefir. Add the sifted flour, knead the elastic dough and leave in the refrigerator for an hour. Divide it into 4 pieces and form small boats.
Mix the grated cheese with the egg and put the filling in the khachapuri. Put the boats on parchment and bake for 15 minutes at 200 degrees. Then beat in an egg in the middle of each and bake for another 2-3 minutes.
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3. Adjarian khachapuri with milk
You need to break off pieces of dough around the edges and dip into the hot filling.
You will need: 400 g flour, 250 ml milk, 1 tsp. dry yeast, a pinch of salt and sugar, 2 tbsp. vegetable oil, 2 eggs, 60 g butter.
Preparation: Combine sifted flour with sugar, salt and dry yeast. Pour in warm milk, knead a homogeneous dough and add vegetable oil to it. Cover it with foil and send it to warm for 2 hours, and then divide it into 2 parts.
Form into wide cakes about 6 mm thick and roll some grated cheese into the sides of the boat. Put the rest of the cheese in the middle and put the khachapuri in the oven for 15 minutes at 180 degrees. Pour the yolk into the filling, add the pieces of butter and serve.
4. Adjarian khachapuri with cottage cheese
An interesting version of a mixed filling of cottage cheese and cheese.
You will need: 250 ml of milk, 6 eggs, 25 ml of vegetable oil, a pinch of sugar and salt, 5 g of dry yeast, 500 g of flour, 200 g of suluguni, 300 g of cottage cheese, 50 g of butter, spices.
Preparation: Add salt, sugar and dry yeast to warm milk and let sit for 10 minutes. Pour the mixture into the sifted flour, knead a homogeneous dough and add vegetable oil to it. Leave it warm for 2 hours and divide it into 5 pieces.
Combine grated suluguni, cottage cheese, soft butter and spices to taste. Roll out the dough into tortillas, shape the boats, fill with the filling and put in the oven at 200-220 degrees for 15 minutes. At the end, add one yolk to each khachapuri.
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5. Adjarian khachapuri with vegetables
Unconventional, but very tasty Georgian filling.
You will need: 300 ml of milk, 500 g of flour, 8 g of dry yeast, a pinch of sugar, 4 tbsp. sour cream, 50 g butter, salt, 1 eggplant, 1 pepper, 2 tomatoes, 1 bunch of cilantro, 150 g suluguni, 150 g cream cheese.
Preparation: Mix sugar, salt and dry yeast with warm milk and 1 tablespoon of sour cream and leave for 10 minutes. Mix them with flour and melted butter, knead to a homogeneous dough and leave for 2 hours. Then take it apart and shape the boats.
Bake all vegetables in the oven until tender and chop. Mix grated suluguni with cream cheese, chopped cilantro and 3 tbsp. sour cream. Put the cheese filling in the khachapuri and bake for 15-20 minutes at 180 degrees. Place the baked vegetables on top.
6. Adjarian khachapuri with meat
Beef tongue is best, but it's also delicious with regular minced meat!
You will need: 700 g flour, 7 g dry yeast, a pinch of salt and sugar, 200 ml water, 250 ml milk, 50 ml vegetable oil, 50 g butter, 80 g red onions, 120 g cheese, 1 bunch of cilantro, spices, 200 g pepper , 250 g of meat.
Preparation: Mix flour with salt and yeast, and gradually pour in warm milk, water and melted butter. Knead an elastic dough, brush with vegetable oil and leave warm for an hour, and then undress and shape the boats. Put them in the oven at 180 degrees for 20 minutes.
Grind the meat into minced meat and lightly fry it. Separately fry finely diced onion and pepper, add herbs and spices, and mix all the filling. Put it in ready-made khachapuri, sprinkle with grated cheese and put it in the oven for another 5 minutes.
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7. Adjarian khachapuri on curd dough
An interesting way of cooking when you want something lighter and simpler.
You will need: 320 g of cottage cheese, 2 eggs, 1 tbsp. sugar, 180 g butter, 350 g flour, 230 g suluguni, 4 tbsp. sour cream, 1 bunch of greens.
Preparation: Mix 250 g cottage cheese, melted butter, 1 egg, sugar and flour into a smooth, elastic dough. Mix the grated suluguni with the rest of the cottage cheese, egg, sour cream and chopped herbs.
Divide the dough into 4 pieces, roll into tortillas and roll up the sides to form boats. Put the filling in the khachapuri and bake for 25-30 minutes at 200 degrees.
8. Adjarian khachapuri from puff pastry
The fastest homemade khachapuri recipe!
You will need: 1 kg of puff pastry, 6 eggs, 900 g of suluguni.
Preparation: Roll out the dough lightly and divide it into 6 equal pieces. Grate cheese and spread a part along the edges of the cakes. Roll them up with rolls and form the sides of the boats.
Put the remaining cheese inside and bake khachapuri for 10 minutes at 220-240 degrees. In each, beat in an egg and bake for another 5-7 minutes.