Fragrant mushrooms on the grill remain juicy, tasty and tender. This is a great addition to a vegetable side dish or kebabs. We tell you the best recipes, how to cook them correctly, so as not to dry out and emphasize all their benefits!
1. Champignons in sour cream-mustard marinade
Add some basil or oregano if desired.
You will need: 500 g champignons, 50 g sour cream, 2 tbsp. olive oil, 1 tsp. mustard, spices.
Preparation: Combine all marinade ingredients until smooth. Wash and dry the mushrooms, then transfer them to a sealed bag.
Pour the marinade into the bag, mix everything well, close it and leave it in the refrigerator for at least 1-2 hours or overnight. Grill the mushrooms for about 12 minutes.
2. Champignons in mayonnaise on the grill
Marinade with mayonnaise and garlic always turns out very thick.
You will need: 500 g champignons, 3 cloves of garlic, 3 tbsp. mayonnaise, 1 tsp. paprika, 1 tbsp. soy sauce, spices.
Preparation: Combine mayonnaise with crushed garlic, soy sauce and spices, and marinate the mushrooms for a couple of hours or overnight. Put them on skewers and fry over hot coals for 10-15 minutes.
3. Champignons with bacon on the grill
Beautiful and ruddy mushroom kebab on the coals.
You will need: 600 g champignons, 2 red onions, 2 tbsp. sour cream, 1 tsp. mustard, 1 tbsp. soy sauce, 1 tbsp. lemon juice, spices, 50 g of bacon.
Preparation: Combine sour cream, mustard, soy sauce, lemon juice and spices. Scrub the mushrooms with a thick sponge and marinate in this mixture. Add the onion cut into rings there, mix and leave for 15 minutes.
Cut the bacon into small strips. Collect the pickled mushrooms on skewers, alternating with onion rings and bacon strips. Grill for about 15 minutes.
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4. Champignons with grilled potatoes
A hearty side dish for any meat.
You will need: 300 g champignons, 700 g potatoes, 1 tbsp. vegetable oil, 20 g of herbs, spices.
Preparation: The potatoes will not have time to bake so quickly, so boil them in advance until cooked. But make sure that it remains tight and does not crumble.
Rinse and clean the mushrooms, cut the potatoes into fairly thick washers and marinate in oil with chopped herbs and spices for half an hour. Put the potatoes and champignons on skewers, cook on the grill for 15 minutes.
5. Champignons with lemon juice and herbs
A very fresh and fragrant marinade that is impossible to resist!
You will need: 500 g of champignons, 50 ml of olive oil, 1 pinch of salt, 1 tsp. herbs, 1 sprig of thyme, 0.5 lemon.
Preparation: Combine oil, salt, herbs, finely chopped thyme leaves, some lemon juice and zest. Marinate the washed mushrooms in this mixture for a couple of hours. Put the mushrooms on a skewer and grill on charcoal for 10-15 minutes.
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6. Champignons with herbs and garlic on the grill
Take 1-2 sprigs of different types of greenery.
You will need: 500 g of champignons, 100 ml of olive oil, 5 cloves of garlic, spices, rosemary, cilantro, parsley, dill.
Preparation: Chop all the herbs as finely as possible, squeeze out the garlic, and mix with oil and spices. Marinate the mushrooms for an hour, pick them on a skewer and grill them for about 15 minutes. You can also sprinkle the finished mushroom kebab with chopped herbs.
7. Champignons in soy sauce on the grill
Turn the skewers frequently to prevent the mushrooms soaked in soy sauce from burning!
You will need: 500 g champignons, 4 tablespoons soy sauce, spices, 3 cloves of garlic.
Preparation: Rinse all the mushrooms, put them in a bag and sprinkle with spices to taste. Pour in soy sauce - classic, dark or with additives - and mix well.
Let the air out of the bag, tie it up, shake well and leave the mushrooms to marinate for an hour.Collect them on skewers and grill them on coals for about 12 minutes on all sides.
8. Champignons with cheese
These mushrooms need to be cooked on the grill rack!
You will need: 8 champignons, 150 g cream cheese, 8 slices of bacon, 2 cloves of garlic, herbs.
Preparation: Carefully separate the caps from the legs and rinse out all the mushrooms. Mix cream cheese with herbs and crushed garlic, and spread the filling into the caps.
Wrap a strip of bacon around each hat tightly and secure with a toothpick. Put the mushrooms on the wire rack and fry on the grill until golden brown for 7-10 minutes, turning with tongs or a fork.
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9. Champignons in tomato sauce on the grill
You can use ready-made sauce or boil grated tomatoes with spices.
You will need: 800 g of champignons, 300 g of tomato sauce, 150 g of mayonnaise, 5 cloves of garlic, 4 tbsp. lemon juice, 30 ml of vegetable oil, spices.
Preparation: Cut the garlic into slices and combine all the ingredients for the marinade. Thoroughly mix the washed mushrooms with it, and leave for 30 minutes. Put the mushrooms on skewers and grill for another 15 minutes.
10. Champignons with vegetables on the grill
It turns out just a full-fledged vegetable kebab!
You will need: 700 g champignons, 160 g cherry, 120 g zucchini, 100 g bacon, 3 tbsp. vegetable oil, 2 tbsp. soy sauce, spices.
Preparation: Cut the zucchini into slices and slice the bacon. Combine oil, soy sauce and spices to taste, and marinate everything in this mixture in a bag while you fire up the grill.
Put mushrooms, vegetables and bacon on skewers, and fry. Cooking time depends on the temperature and the amount of coals. On average, this is about 10-15 minutes.