Salads and appetizers are, of course, good. But I want to add a few full meals, because sooner or later the guests will get hungry. We have collected for you 15 step-by-step recipes for hot dishes for the New Year 2021. All of them are quite simple, versatile and very tasty!
1. Duck in pomegranate glaze
The gourmet recipe is actually quite simple and doesn't require specific ingredients.
You will need: 1 duck, 1.5 oranges, 3 sprigs of rosemary, 200 ml of rum, 350 ml of pomegranate juice, 60 ml of pomegranate sauce, 1 tbsp. honey, 1 tbsp. coarse salt, 1 tsp. black pepper.
Preparation:
1. Peel the duck, remove all excess and prick the skin on the breast and legs with a fork.
2. Combine the zest of 1 orange, chopped half a sprig of rosemary, salt and pepper in a mortar and rub the duck with this mixture.
3. Put in a mold, pour the juice of 1 orange, pomegranate juice and half the rum. Put the rosemary there and put it in the oven for 2-2.5 hours at 220 degrees. Water the duck with juice every 15 minutes.
4. Put the poultry on a dish, and boil the remaining liquid in a saucepan with honey, the remaining orange juice, rum and pomegranate sauce.
5. Return the duck back to the mold, glaze and bake for another 15 minutes.
2. Fish baked in cabbage leaves
Such a beautiful New Year's dish can be prepared even from inexpensive pollock.
You will need: 800 g fish, 32 Chinese cabbage leaves, 4 onions, 2 carrots, 16 tbsp. tomatoes in their own juice, 8 tbsp each soy sauce and vegetable oil, 4 tbsp. olive oil, 8 tomatoes, 2 tsp each. oregano and dried parsley.
Preparation:
1. Remove the thick part from the cabbage leaves, lightly beat off the dense areas and boil for 7 minutes in boiling water.
2. Fry chopped onions with grated carrots in vegetable oil, add tomatoes in your own juice and stew for 10 minutes.
3. Combine olive oil with soy sauce and herbs, and marinate fish for 15 minutes.
4. Fold 4 cabbage leaves with an overlap. Place a piece of frying in the center, a piece of fish on top, wrap an envelope and put it on a baking sheet.
5. Put thin rings of tomato on top, add salt and bake for about 25 minutes at 180 degrees.
3. Pork in cane sugar
Bright and unusual taste - and very few ingredients. The perfect recipe for a hot dish for the New Year!
You will need: 1 kg of pork, 1 tsp each allspice and cayenne pepper, salt and black pepper, 3 tbsp. cane sugar.
Preparation:
1. Wash and dry the meat, make shallow cuts on it and rub generously with a mixture of spices and sugar.
2. Put the pork in a baking dish and bake for about an hour in the oven at 200 degrees.
3. Serve hot or cold.
4. Casserole with potatoes and tomatoes
A very simple hot dish that is perfect for a New Year's table.
You will need: 1 kg of potatoes, 4 tomatoes, 120 ml of olive oil, 1 onion, 3 cloves of garlic, cheese, spices.
Preparation:
1. Heat the oil and fry the onion and garlic in it until soft.
2. Add chopped tomatoes there, and after a minute - potatoes, and leave for 10 minutes.
3. Season everything with spices, put in a baking dish and put in the oven under foil for an hour at 180 degrees. Towards the end, sprinkle with grated cheese.
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5. Czech duck with cabbage
Serve the duck with stewed or pickled cabbage and potatoes.
You will need: 1 duck, 0.5 tsp each peppercorns, coriander seeds, cinnamon, paprika, ginger, marjoram and caraway seeds, salt and pepper, nutmeg.
Preparation:
1. Mix all the spices and chops in a coffee grinder or mortar. Peel and dry the duck, prick the skin, rub it with a fragrant mixture inside and out and put it under a plastic film in the refrigerator for a day.
2. Preheat the oven to 240 degrees. Place the duck in a mold on parchment with the breast side down, put it in the oven and turn the temperature down to 160 degrees.
3. After 20 minutes, turn the duck over and bake until tender, periodically pouring juice over it. On average, it will take about an hour.
6. Turkey drumsticks with potatoes
This New Year's dish contains both meat and a side dish!
You will need: 4 turkey drumsticks, 8 potatoes, 100 ml olive oil, 1 red onion, 6 garlic cloves, 16 prunes, spices and herbs.
Preparation:
1. Brush the drumsticks with olive oil and roll in spices and herbs.
2. Put the meat with coarsely chopped onions and garlic on the foil, and spread the prunes on top.
3. Add the separately seasoned potato slices. Wrap the foil in an envelope, send it to the oven and bake for 45 minutes at 220 degrees.
4. Unfold the foil and put the turkey and potatoes in the oven again for 10 minutes at 220 degrees for a nice crust.
7. Azu with pork and bell pepper
Choose this recipe if you want something more original than just a piece of baked meat.
You will need: 500 g pork, 1 red pepper, 1 carrot, 1 onion, 2 pickles, 4 tablespoons. vegetable oil, 2 sprigs of parsley, a pinch of turmeric, 2 tbsp. flour, 1 glass of broth, spices.
Preparation:
1. Cut all vegetables into strips, including pickles, and fry in vegetable oil.
2. After 7 minutes add the pork strips to the same place and fry for another 15 minutes, stirring occasionally.
3. Add flour, fry and pour the mixture with broth or plain water. Add spices and stew the basics for 15 minutes, and garnish with herbs when serving.
8. Spicy aromatic fish
It turns out to be very tender, but with a slight pleasant pungency.
You will need: 500 g sea fish, 5 cloves of garlic, 2 onions, vegetable oil, ketchup, paprika, coriander, chili flakes, pepper, salt, a mixture of herbs.
Preparation:
1. Salt fish fillets, roll in spices, spread crushed garlic on top and leave for 2 hours.
2. Dip each piece in vegetable oil, brush with ketchup and put in a mold.
3. Top with chopped onion and bake for 30 minutes at 180 degrees.
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9. Chicken in the sleeve
An ideal hot dish for the New Year's for those who follow the figure.
You will need: 1 chicken, 30 g butter, 1 orange, 4 potatoes, 2 carrots, 300 g pumpkin, 2 sprigs of parsley and thyme, 1 tsp each. paprika and oregano, 1 head of garlic, 1 tbsp. flour, salt and pepper.
Preparation:
1. Brush the peeled chicken inside and out with butter and sodium with a spice mixture. Place half of the garlic cloves, parsley, thyme and a quarter of an orange inside. Secure the hole with toothpicks.
2. Cut vegetables into arbitrary pieces, but do not grind too much. Salt and season them separately.
3. Pour flour into the sleeve and shake. Then fold the chicken and vegetables, tighten and stir again. Make some steam punctures on top.
4. Bake for 1.5 hours at 180 degrees.
10. Baked vegetables in garlic marinade
Add mushrooms, beans and any other ingredients to the dish if desired.
You will need: 1 eggplant, 1 zucchini, 1 pepper, 1 onion, 1 beet, 2 tomatoes, half hot pepper, 2 tablespoons each vegetable oil, apple cider vinegar and soy sauce, 1 bunch of cilantro, 6 cloves of garlic, spices.
Preparation:
1. Cut vegetables into large pieces and place in a mold. If using beets or potatoes, make them a little smaller.
2. Combine oil, vinegar, soy sauce, chopped herbs, chopped garlic and spices, and marinade over vegetables. Leave them to marinate for an hour under the lid.
3. Bake vegetables for about 40 minutes at 200 degrees.
11. Chicken drumsticks in honey mustard sauce
Universal classic hot dish for the New Year's table.
You will need: 8 chicken drumsticks, 4 tablespoons honey, 2 tbsp. mustard, 1 tbsp. paprika, salt.
Preparation:
1. Mix 2 tbsp. honey, mustard and salt, and marinate the washed drumsticks in them for 40 minutes.
2. Put them on a baking sheet, sprinkle with paprika and marinade fields.
3. Bake for 40 minutes at 200 degrees, and 10 minutes before the end, brush the shins with the remaining honey.
12. Pork with spinach with garlic-orange sauce
Here is such an interesting combination of products and flavors!
You will need: 450 g pork, 4 tablespoons olive oil, 1/4 cup orange juice, 2 tbsp. dijon mustard, 1 tbsp. honey, 1 clove of garlic, 900 g of spinach, spices.
Preparation:
1. Fry the meat over medium heat for 1 tablespoon. oil for about 20 minutes.
2.Whisk in a blender orange juice, honey, mustard, 2 tablespoons. oils and spices to taste.
3. Another 1 tbsp. Heat oil in a frying pan and stew the spinach on it, adding it in portions as the volume decreases.
4. Chop the pork, place on the spinach and sauce on top of the fields.
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13. Christmas chicken in soy sauce
Christmas spices give it an oriental flavor.
You will need: 1 chicken, 500 ml of soy sauce, 5 cm of ginger root, 4 cloves of garlic, 4 stalks of green onions, cinnamon stick, star anise stars, 1 dry chili, 3 tbsp. Sahara.
Preparation:
1. Boil water and dip the peeled chicken 3-4 times in boiling water for 15 seconds to scald the skin.
2. When it is dry, brush it with a little soy sauce and let it sit for an hour.
3. Put sugar in a saucepan with a thick bottom and melt it until it caramel. Add coarsely chopped ginger and garlic to it.
4. Pour in about 1 liter of water and 500 ml of soy sauce, add green onions and all the spices, and bring to a boil.
5. Place the chicken breast side down in a saucepan, cover with a lid and, after boiling, boil for 5 minutes over low heat. Flip over and boil for another 30 minutes.
6. Turn over again, bring to a boil, turn off the heat and leave to infuse for 20 minutes under a lid and a towel. Serve the chicken with the leftover sauce, which will just boil down and thicken.
14. Baked vegetables with cheese
A light but hearty hot dish for the New Year can be served separately or instead of a side dish.
You will need: 1 zucchini, 1 zucchini, 1 eggplant, 2 peppers, 2 onions, 2 carrots, 200 g cherry tomatoes, 200 g cheese, 150 g sour cream, 2 tbsp. olive oil, 2 cloves of garlic, 1 tsp each. salt, pepper, paprika and suneli hops.
Preparation:
1. Chop all vegetables into large pieces and place randomly in a baking dish.
2. Sprinkle them with spices, add sour cream, stir and put in the oven for 20-30 minutes at 200 degrees.
3. Sprinkle them on top with grated cheese and chopped garlic and send them back for a couple of minutes to melt the cheese.
15. Baked cauliflower with mushrooms
Another beautiful and interesting vegetable recipe for the New Year holidays!
You will need: 1 head of cauliflower, 500 g of mushrooms, 250 g of cheese, 250 ml of sour cream, spices.
Preparation:
1. Boil cauliflower in boiling water for 4 minutes, let cool and disassemble into inflorescences.
2. Cut the mushrooms into medium pieces, mix them with cabbage, sour cream and spices.
3. Sprinkle everything with grated cheese and put it in the oven at 180 degrees for half an hour.