Traditional khachapuri are so delicious that once you have tasted it, it is no longer possible to refuse them. Do you think cooking this at home is something beyond fantasy? But no! We have collected recipes for lazy khachapuri for you that even beginners can handle!
1. Lazy khachapuri with milk
Cook in a pan for a little over 10 minutes.
You will need: 1 cup flour, 1 cup milk, 1 egg, a pinch of sugar, salt and baking powder, 250 g cheese, butter.
Preparation: Combine milk with egg, salt and sugar, and slowly add flour and baking powder. Knead the dough so that there are no lumps, and add grated cheese there.
Brush a frying pan with a little vegetable oil, cover it evenly with the dough and cook, covered, for about 7 minutes over low heat. Gently turn the khachapuri over and fry on the other side for a couple of minutes. Lubricate with butter.
2. Lazy khachapuri on kefir
Making such khachapuri is no more difficult than usual pancakes!
You will need: 100 ml of kefir, 100 g of cheese, 1 egg, 50 g of flour, 15 g of butter, a pinch of salt.
Preparation: Whisk kefir with an egg and a pinch of salt until smooth. Add flour and grated cheese, stir again, and spread the dough evenly over the buttered skillet. Fry under the lid for 5 minutes over low heat, and then another 3 minutes on the other side.
3. Lazy khachapuri on sour cream
The higher the fat content of the sour cream, the less flour will go to the desired consistency of the dough.
You will need: 350 ml sour cream, 300 g cheese, 130 g flour, 4 eggs, 1 bunch of green onions.
Preparation: Beat eggs with sour cream and salt until smooth. Chop green onions and, if desired, some other fragrant greens. Grate cheese on a fine grater and add everything to the dough.
Add flour last to adjust the consistency. Heat some oil in a skillet, pour the dough evenly with one large pancake and fry on both sides.
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4. Lazy khachapuri on mineral water
Ideally used for Borjomi dough.
You will need: 200 ml of carbonated mineral water, 1.5 tbsp. sugar, 1 egg, 1 tsp. salt, 2 cups flour, 30 g butter, 250 g cheese, herbs.
Preparation: Mix mineral water with egg, salt and sugar. Add flour, grated cheese and chopped herbs to the dough, mix well and distribute evenly over the pan. Fry in butter on both sides for 3-5 minutes.
5. Lazy khachapuri with three types of cheese
Here the cheese goes into the filling, so it turns out even more interesting!
You will need: 200 ml milk, 1 egg, 4 tablespoons. vegetable oil, a pinch of sugar and salt, 150 g of suluguni, 150 g of cottage cheese, 100 g of feta cheese, 3 glasses of flour, butter.
Preparation: Mix milk with egg, vegetable oil, salt and sugar. Add flour so that the dough comes out firm enough and moves away from the walls. Wrap it in plastic and put it in the refrigerator for half an hour.
Mash the cottage cheese with a fork, and add grated cheese and suluguni to it. Season the filling or add herbs as desired. Divide the dough into 6 pieces, roll into a flat cake, and put a handful of filling in each.
Combine the edges of the cakes into bags, flatten them and roll them out again to the diameter of the pan. Fry thin lazy khachapuri on both sides in a dry frying pan and brush with butter.
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6. Lazy khachapuri with cottage cheese and herbs
With soft curd it will be softer, and with grainy curd - more interesting texture.
You will need: 100 ml of milk, 100 g of cottage cheese, 100 g of cheese, 2 eggs, 2 tablespoons. flour, 1 bunch of cilantro, 1 bunch of parsley and dill, spices.
Preparation: Beat eggs with milk and immediately add grated cheese and cottage cheese with spices there. Add chopped greens, stir and gradually add flour. Grease a skillet with vegetable oil, distribute the dough evenly and fry the khachapuri on both sides.
7. Lazy khachapuri without eggs
This is not quite a classic, but no less delicious khachapuri recipe!
You will need: 200 g cheese, 4 tablespoons flour, 2 tbsp. oatmeal, 4 tablespoons water, a pinch of baking powder, 250 ml of yogurt, salt.
Preparation: Pour the oatmeal with water, and when they are soaked, mix with flour, salt, baking powder and grated cheese. Pour the yoghurt into the mixture, stir gently and pour the dough into a hot, buttered skillet. Fry covered over medium heat on both sides.
8. Lazy khachapuri with spices
The main secret of this recipe is a set of spices!
You will need: 150 ml of kefir, 1 egg, 1 tbsp. sour cream, 4 tablespoons flour, 100 g cheese, 80 g feta cheese, 1 tsp each. smoked paprika, suneli hops and Georgian herbs, a pinch of cayenne pepper, garlic, green onions, cilantro.
Preparation: Grate both types of cheese and mix it with egg, sour cream and kefir until smooth. Add all the spices, chopped herbs, green onions and crushed garlic there.
Depending on the consistency of the dough, gradually add flour until the mixture is slightly thicker than for the pancakes. Grease a skillet with oil, evenly distribute the dough and bake under a lid over low heat for about 5 minutes, and then another couple of minutes on the other side.
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9. Lazy Adjarian khachapuri
Yes, these are the most beautiful boats with an egg!
You will need: 150 g of cottage cheese, 50 g of hard cheese, 1 egg, 35 g of flour, spices.
Preparation: Mix cottage cheese with spices and knead it well with a fork so that there are no lumps. Sodium hard cheese on a fine grater, and add about 2/3 to the curd. Separate the white from the yolk and add the white to the cheese. Stir everything together, add flour, knead a firm dough and roll it into a ball.
Manually shape a boat about 2 cm thick and fry over low heat for about 4 minutes. Gently turn the khachapuri over, cut a hole in the middle with a spoon and pour in the yolk. Pour in the remaining cheese and cook for another 2 minutes.
10. Lazy khachapuri in the oven
Baking lazy khachapuri in the oven is many times faster than classic ones.
You will need: 200 g cheese, 4 eggs, 200 g cottage cheese, 150 g sour cream, 6 tbsp. flour, 1 bunch of greens.
Preparation: Mash the cottage cheese with a fork, beat in the eggs, add grated cheese, chopped herbs and sour cream. Stir the dough well, add flour and pour into a greased mold. Bake in the oven for about 20-25 minutes at 200 degrees.