Seafood is the perfect choice when you want variety after chicken or meat. But which of them to cook to make it tasty and interesting? Sharing cool shrimp and squid salad recipes!
1. Salad with shrimps, squid and Chinese cabbage
Fast, simple and very appetizing.
You will need: 1 kg of squid, 500 g of shrimp, 1 head of Chinese cabbage, 2 cucumbers, 50 g of mayonnaise, 50 g of ketchup, garlic and herbs.
Preparation: Boil squid for about 3 minutes, and shrimp for about 10-15. Finely chop the squid, mix everything with chopped cabbage and thin cucumber slices. Season the salad with a mixture of mayonnaise and ketchup with herbs and garlic.
2. Thai Shrimp and Squid Salad
The secret is in the special rice noodle dressing.
You will need: 300 g shrimp, 300 g squid, 1 tomato, half an onion, 5 green onion feathers, 4 celery stalks, 40 g rice noodles, 8 tbsp. lime juice, 6 tablespoons fish sauce, 4 tablespoons sugar syrup, 3 chili peppers.
Preparation: Make sugar syrup and mix it with fish sauce, lime juice and thin chili rings. Boil peeled shrimp with squid until tender, and chop the squid. Blanch the noodles, add half-rings of onion, large cubes of tomatoes and celery, green onions to the salad. Fill the dish with the dressing.
3. Salad with shrimp, squid, cherry and parmesan
Subtle Italian flavors in seafood salad.
You will need: 100 g shrimp, 70 g squid, 3 cherry tomatoes, 20 g pine nuts, 1 tbsp. grated parmesan, half a lemon, 40 ml of olive oil, spices, lettuce.
Preparation: Pour the salad leaves with your hands, add cherry halves and toasted pine nuts. Boil the shrimp with squid, and cut the squid into strips. Season the salad with olive oil, lemon juice and spices, and sprinkle with Parmesan.
4. Salad with shrimps, squid, green beans and peas
We recommend spreading it in layers, letting it brew, and then stirring it in a plate.
You will need: 700 g shrimp, 500 g squid, 1 can of peas, 300 g green beans, 250 g cheese, mayonnaise, 1 egg, flour.
Preparation: Boil the green beans, lay out half of the first layer, sprinkle with grated cheese and brush with mayonnaise. Then put half the peas and half the fried squid rings in the egg and flour batter. Sprinkle with cheese and brush with mayonnaise. Next - boiled shrimp, and repeat all layers one more time.
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5. Salad with shrimps, squid and oyster mushrooms
Here is such an original combination of ingredients.
You will need: 200 g shrimp, 200 g squid, 100 g oyster mushrooms, 1 onion, 3 cucumbers, 2 eggs, 2 tbsp. lemon juice, 3 tbsp. olive oil, 3 tablespoons sour cream, 2 cloves of garlic, 1 tbsp. lemon peel, spices.
Preparation: Chop the onion finely, pour over half with boiling water, and fry the other with oyster mushrooms and garlic. Boil eggs, squid and shrimp separately, peel and cut everything. Chop the cucumbers into cubes and mix olive oil, sour cream, lemon juice and zest for dressing. Put the salad on a plate and let it steep in the refrigerator.
6. Salad with shrimps, squid and salmon
Serve this salad in baskets or chips as a snack.
You will need: 200 g shrimp, 200 g squid, 200 g salmon, 70 g Chinese cabbage, mayonnaise, chips.
Preparation: Peel and boil the squid with shrimp, finely chop all the ingredients and mix. Season the salad with mayonnaise and arrange over the chips.
7. Salad with shrimp, squid and honey mustard dressing
For a seafood salad, this sauce will be very original.
You will need: 100 g shrimp, 100 g squid, 1 avocado, 10 olives, 1 onion, 1 tomato, 1 tbsp. lemon juice, 1 tbsp. olive oil, 1 tsp. dijon mustard, 1 tsp. honey, spices.
Preparation: Boil squid and shrimp, cut all ingredients into small cubes and stir. Prepare the dressing according to the proportions from the recipe and add to the salad.
8. Salad with shrimps, squid and potatoes
Use this recipe if you need something more satisfying.
You will need: 300 g shrimp, 200 g squid, 3 potatoes, 1 pickled cucumber, green onions, herbs, 6 tbsp. olive oil, juice of half a lemon, 1 tsp. mustard.
Preparation: Boil shrimp, squid and potatoes, cut all the ingredients into small cubes and place in a salad bowl. Mix olive oil with lemon juice and mustard, season salad and sprinkle with herbs.
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9. Shrimp, squid and balsamic salad
Just a few ingredients - and what a look and taste!
You will need: 10 shrimps, 1 squid, 50 g fried almonds, 1 bunch of arugula, 100 g cherry tomatoes, 1 tsp. balsamic.
Preparation: Boil shrimp with squid, chop randomly and put on arugula. Add cherry halves, sprinkle with almonds and balsamic fields.
10. Salad with shrimps, squid and scallops
A very exquisite seafood salad for a festive meal.
You will need: 120 g each shrimp, squid, scallops, octopus and tomatoes, 80 g carrots, 120 g onions, 4 bay leaves, 1.5 tbsp. olives, 4 stalks of celery, arugula, spices, 4 tbsp. olive oil, 2 tsp. lemon juice, soy sauce and balsamic.
Preparation: Boil the broth of carrots, onions and bay leaves, and cook all the seafood in it until cooked. Grind them and fields with a dressing of olive oil, lemon juice, soy sauce and balsamic. Add spices to taste, chop olives, tomatoes and celery at random, and add herbs at the end.
11. Salad with shrimp, squid, chili and mint
The whimsical interweaving of traditions gives the same whimsical taste.
You will need: 400 g shrimp, 200 g squid, 1 melon, 4 cm ginger root, 1 chili pepper, 5 mint sprigs, 2 cloves of garlic, olive oil, spices.
Preparation: Marinate peeled shrimp with grated garlic in 2 tablespoons. oil, and then fry over high heat. Boil the squid and cut into slices. Peel and cut sweet melon into slices, add grated ginger and pepper to it. Stir the salad with finely chopped mint and chili last.
12. Shrimp, squid and funchose salad
An exquisite Asian recipe replaces the main course.
You will need: 400 g shrimp, 200 g squid, 400 g funchose, 150 g pickled vegetables to taste, 200 g corn, 2 cucumbers, 100 g roasted peanuts, greens and green onions, 2 lemons, 1 tsp. grated ginger, olive oil, soy sauce.
Preparation: Prepare funchose according to the instructions, boil the squid for about 3 minutes, cut into strips and mix everything with vegetables and corn. Peel the seeds from the cucumbers and cut them into thin slices. Quickly fry the shrimps in olive oil, add herbs and nuts to the salad. Season with butter, lemon juice, soy sauce and ginger.
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13. Salad with shrimps, squid and sprouts
Use sprouted beans, chickpeas, peas - to your taste.
You will need: 300 g shrimp, 2 squid, 200 g sprouts, 4 cucumbers, 2 avocados, 2 limes, olive and sesame oil, spices.
Preparation: Fry peeled shrimps in olive oil with lime zest. Boil squid and cut into rings. Chop the avocado cucumbers at random and drizzle with lime juice. Place all the ingredients on a plate and season the salad with sesame oil.
14. Salad with shrimps, squid and cucumber sauce
The taste of the dressing is set off by wasabi, rice vinegar and ginger.
You will need: 100 g shrimp, 2 squid, 50 g avocado, 60 g cherry, lettuce and arugula, 50 g cucumber, 10 g wasabi, 15 g rice vinegar, fresh ginger root, balsamic, spices.
Preparation: Boil the shrimp and squid in salted water, cut the squid into rings, put everything on a plate and sprinkle with balsamic. Add avocado cubes, cherry quarters, and torn lettuce.Grate cucumber with ginger, mix with wasabi and rice vinegar, season and pour salad.
15. Shrimp and squid salad in beer dressing
Serve it as an appetizer or as a stand-alone meal.
You will need: 8 large shrimps, 2 squid, 1 bunch of green onions, 4 tbsp. dark beer, 2 stalks of celery, 5 tbsp. olive oil, 2 carrots, 1 tbsp. mustard, 1 tbsp. honey.
Preparation: Mix half the oil, 1 tbsp for refueling. beer, mustard and honey, and let it brew. Chop the onion and celery, cut the carrots into thin strips and fry the vegetables in the remaining oil. Add beer, rings of boiled squid and shrimp there, and fry all together for 5 minutes. Season the salad and let it brew for about an hour.