An excellent Italian dish - pasta with shrimps and various sauces. It is quick and easy to prepare, but it always looks appetizing and smells very tasty. We tell you 8 step by step recipes with a photo!
1. Pasta with shrimps in a creamy sauce
Shrimps in a creamy sauce with tomato slices and fresh herbs. You will spend no more than half an hour preparing this exquisite and delicious dinner.
You will need: 1 pack of spaghetti, 300 g of peeled shrimp, 1 ripe tomato, 1 onion, 2 cloves of garlic, 1 tsp each. dried basil and marjoram, 300 ml of 20% cream, a bunch of parsley.
Preparation:
1. First, boil salted water on the stove. It is better to add sea salt, with it the pasta will turn out to be tastier and healthier. Spaghetti, preferably from durum wheat, break in half and dip in boiling water. Stir. Cook until cooked. Then drain and leave in a saucepan. No need to rinse. By the way, Italians prepare pasta to the state of "al dente", in this case it is much healthier and safer for the figure.
2. Put a deep frying pan on medium heat, heat a couple of tablespoons of vegetable oil in it. Pour in finely chopped onion, fry until golden brown with marjoram and basil. Add pre-cooked and peeled shrimp.
3. Tomato, chopped into small slices and chopped greens, pour into the onion with shrimps, when they are a little fried and acquire a slightly ruddy pinkish tint. Stir with a spatula, pour in the specified amount of heavy cream. Boil over low heat until the cream begins to thicken.
4. Transfer boiled spaghetti to a frying pan with shrimps and cream. Mix the pasta with the sauce well. Warm everything up a bit and sprinkle with herbs.
5. Arrange the hot pasta with shrimps in a creamy sauce on portioned plates and serve.
2. Pasta with shrimps "Sea Sunset"
Even if your family flatly refuses to eat pumpkin in any form, still cook this dish. The combination of the taste of shrimp with the pulp of sweet pumpkin, garlic and herbs is incredibly appetizing!
You will need: 300 g of pasta (whichever you like best), 0.5 kg of shrimp meat, 350 g of sweet pumpkin pulp, 60 ml of olive oil, salt and pepper to taste, a few sprigs of fresh parsley.
Preparation:
1. The first step is to prepare the pumpkin. It will be great if you manage to buy a nutmeg variety, such a fruit resembles a pear in shape. With it, the dish will turn out to be as delicious as possible. Cut off several slices, trim off the skin. Sodium pulp on a fine grater.
2. Pour vegetable oil into a preheated pan. Squeeze chopped garlic with parsley. When the aroma fills the kitchen, add the grated pumpkin pulp. If the vegetable is not sweet enough, then in addition to salt and ground black pepper, add a couple of pinches of sugar. Carcasses all together under the lid for 5-10 minutes.
3. As soon as the grated pumpkin becomes translucent and soft, add the shrimp meat. Stir well and continue simmering, covered over low heat for another 8 minutes.
4. While the pumpkin-shrimp sauce is being cooked, cook spaghetti, noodles or any other type of pasta in salted water. In any case, it will be very tasty.
5. Mix pasta with sauce, arrange on plates, serve as desired and serve immediately.
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3. Pasta with shrimps and broccoli
Thanks to broccoli, the pasta gets a pleasant nutty flavor!
You will need: 350 g of wide noodles, 1 onion, 1 red bell pepper, 1 large tomato, 1 forks of broccoli, 350 g of peeled boiled shrimp, 3 cloves of fresh garlic, 80 ml of heavy cream, 3 tbsp. l. unrefined olive oil, 50 g parmesan cheese, dill for serving, sea salt and ground pepper.
Preparation:
1. In a volumetric saucepan, heat the oil, pour the onion, cut into small cubes.When it is slightly golden, add finely chopped cloves of garlic. You do not need to fry until tender, a couple of minutes is enough for the pieces to brown.
2. Pour boiling water over the tomato to make it easier to remove the skin from it. Cut the flesh into cubes. Transfer to a saucepan with the already fried onions and garlic.
3. Let the tomato juice boil for two minutes, pour in 250 ml of purified water. Season with spices to your liking.
4. Pour the noodles into a saucepan. Stir and cover. Cook the pasta in tomato sauce for at least ten minutes. Then pour in the cream.
5. Cut broccoli cabbage into small cubes and transfer together with shrimp meat to tomato-cream sauce with pasta. Carcasses covered for a few minutes.
6. Arrange the hot broccoli and cream pasta on a serving plate, garnish with grated parmesan, thin strips of bell pepper and chopped herbs.
4. Pasta with shrimps baked in white wine
If you are expecting dear guests, be sure to surprise them with this exquisite and delicious Mediterranean cuisine.
You will need: 1 pack of tagliatelle (long wide noodles), 0.5 kg of ready-made peeled shrimp, 120 g of hard cheese, 3 large meaty tomatoes, 120 ml of high-quality dry white wine, 6 tbsp. l. aromatic olive oil, 2-4 cloves of garlic, 0.3 tsp each. hot red pepper, sugar, sea salt and dried Italian herbs.
Preparation:
1. Put a deep frying pan or stewpan on the stove, pour in a little vegetable oil, when it is hot enough, add finely chopped garlic. Sprinkle it with hot red pepper and brown it a little.
2. Peel the tomatoes, cut into four pieces, and then cut each into 3-4 pieces. Transfer to the chili garlic and sprinkle with the remaining spices. Simmer for 7 minutes, stirring.
3. Following the instructions on the package, boil the tagliatelle, but not until cooked. It is better if the pasta is a little damp on the inside. Season the finished pasta with vegetable oil.
4. Form small envelopes from thick foil. If you only have thin foil, then fold each sheet in half. Fill with pasta, place 7-9 shrimps on top, pour a few tablespoons of vegetable sauce. Distribute grated cheese on envelopes, but only half of the specified norm in the recipe.
5. Pour a couple of tablespoons of dry white wine into each portioned envelope. Cover with a free part of a sheet of foil and secure the edges. Bake for 15-17 minutes in a hot oven.
6. Arrange the envelopes with pasta on plates, sprinkle the contents with the remaining cheese.
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5. Pasta with shrimps "Limoncello"
The amazingly delicate aroma and exquisite taste of the paste is given by butter with the addition of lemon.
You will need: 800 g of peeled shrimp, 1 pack of pasta (any), 1 pack of natural butter, 1 lemon, 4 cloves of garlic, 2 tbsp. l. chopped parsley, 1 cup heavy cream, 1 large onion, 200 g of hard cheese (grated), 1.25 tsp. ground chili, 1 bunch of fresh basil and parsley, 1 tsp each. sea salt and freshly ground black pepper.
Preparation:
1. The first step is to make lemon oil. To do this, mix chopped parsley with softened butter, pour in 2 tbsp. l. freshly squeezed lemon juice, add the same amount of grated zest. Mix everything well.
2. Now the sauce: in a saucepan, melt a couple of tablespoons of lemon oil, add finely chopped onion, sprinkle with chili pepper and fry until light brown.
3. Add shrimp meat to the onion, fry until it turns bright pink. Transfer the shrimp to a separate bowl. And pour the cream into a frying pan, let it boil over low heat until thickened.
4. Pour the finished pasta with creamy sauce, add shrimp and half the specified rate of grated cheese. Salt and pepper to taste. Arrange on plates, sprinkle generously with chopped herbs and remaining cheese.
6. Poseidon Shrimp Pasta
Instead of salmon in this pasta recipe, you can safely use any other type of sea fish.In any case, it will turn out incredibly tasty and aromatic!
You will need: 350 g noodles or spaghetti, 200 g peeled shrimp, 350 g salmon, 150 ml (20 percent) cream, 3 tbsp. l. with a slide of grated cheese, 3 cloves of garlic, 65 ml of olive oil.
Preparation:
1. Peel the salmon meat from bones and skin, cut into small cubes. Hint: If you hold the fish for half an hour in the freezer, it will be easier to chop.
2. Crush the peeled cloves of garlic with a knife so that they let the juice out. In this form, fry the garlic in vegetable oil for 3-4 minutes. During this time, the slices will give the oil a taste, now they can be removed from the pan. Put the fish cubes in the aromatic garlic oil. Fry, stirring for 6-7 minutes.
3. Transfer the shrimp to the salmon. After 5 minutes pour in the cream. Cook everything together until cooked. Pour in grated hard cheese, stir and turn off the stove.
4. Put the boiled pasta in a portioned plate, on top of the fields with sauce.
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7. Pasta with shrimps "Sea salad"
This dish is from the category of 2 in 1. It can be served for lunch or dinner, or you can put it in a slide in a beautiful salad bowl and serve it as an appetizer to the festive table.
You will need: 120 g of small pasta shells or tubes of feathers, 100 g of peeled boiled shrimp, 5 cherry tomatoes, 1 cucumber, 5 tbsp. l. canned corn, 4 tbsp. l. crushed nuts or roasted seeds (peeled), 5 tbsp. l. ready-made Thousand Islands sauce.
Preparation:
1. Boil pasta until tender, rinse with clean boiling water directly in a colander, then pour back into the pan and set aside.
2. Mix tomatoes and cucumber, cut into small cubes, in a bowl, add shrimp (small ones can be left intact, large ones - cut), corn without syrup, cooled pasta.
3. Season the prepared food with sauce and place in glass glasses or bowls. Sprinkle with toasted and chopped nuts or seeds just before serving.
8. Pasta with shrimps "Furshetnaya"
Wonderful taste, delicate texture and appetizing serving make this pasta one of the most popular during festive feasts. Be sure to cook it!
You will need: 150 g of very small pasta (stars, rings, etc.), 200 g of king prawns, 200 g of crab sticks, 5 hard-boiled eggs, 5-6 tbsp. l. mayonnaise, 2 cloves of garlic, 2 tbsp. l. freshly squeezed lemon juice, 2 tbsp. l. red caviar (optional), 1 pack of shortcrust pastry tartlets (10 - 12 pcs).
Preparation:
1. Put chopped crab sticks, peeled and chopped boiled eggs, garlic passed through a press into a deep container. Purée everything with the hand blender, adding a little mayonnaise. You should have a pasty puree, but not very runny.
2. Boiled and peeled shrimp fields with lemon juice and marinate for a few minutes.
3. Cook the pasta according to the instructions on the package until cooked. Mix with egg-crab paste and place on tartlets. Garnish with whole shrimps, red caviar and fresh herbs.