Fettuccine resembles thin flat spaghetti or tagliatelle. She is especially adored in Rome, although other regions of Italy are not inferior. We tell you recipes for how delicious and interesting it is to cook it with different sauces or additives!
1. Fettuccine in a creamy sauce
A very simple but win-win recipe for every day.
You will need: 300 g fettuccine, 300 ml 30-33% cream, 70 g butter, 70 g Parmesan cheese, salt and white pepper.
Preparation: Boil the pasta until tender. Heat the cream in a saucepan, add the butter and stir until melted. Add grated cheese and spices, and cook over medium heat until smooth. Pour the sauce over the fettuccine and warm it up.
2. Pasta fettuccine with chicken
When serving, sprinkle with chopped herbs or nuts.
You will need: 200 g fettuccine, 300 g chicken fillet, 5 mushrooms, 1-2 cloves of garlic, 60 g cheese, 100 ml 20-30% cream.
Preparation: Cut the chicken into small pieces, season and fry until half cooked. Add the mushroom slices and chopped garlic and continue to fry. After 5-7 minutes, pour in warm cream, bring to a boil and remove from heat. Boil the pasta, fill it with sauce and sprinkle with grated cheese.
3. Fettuccine with mushrooms
If using wild mushrooms, boil them for 10 minutes first.
You will need: 400 g fettuccine, 300 g mushrooms, 300 ml cream, 1 onion, 2 tbsp. butter, 3 cloves of garlic, spices.
Preparation: Fry the sliced mushrooms and garlic in a mixture of two oils until the liquid evaporates. Add the chopped onion and continue to fry, and after a couple of minutes, pour in the cream and simmer for 10 minutes over low heat. Season the sauce to taste and pour in the boiled pasta.
4. Fettuccine with shrimps
We recommend using peeled shrimp - it is much more convenient!
You will need: 400 g fettuccine, 300 g shrimp, 200 ml 20% cream, 2 tablespoons each butter, 1 tbsp. flour, 3 tbsp. grated cheese, chopped herbs, spices.
Preparation: Boil the shrimp, and during this time fry the flour in butter. Add cream, spices and chopped herbs to the flour, and boil down the sauce by a third. Boil the pasta in water from the shrimp, and put the shrimp in the cream. Toss fettuccine with sauce and sprinkle with cheese.
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5. Pasta fettuccine with salmon
A very exquisite dish that can be served even for a holiday.
You will need: 400 g fettuccine, 300 g salmon, 200 ml cream, 100 ml broth, 1 onion, spices, 1 tbsp. butter, herbs.
Preparation: Cut the salmon into medium pieces and fry in butter with the chopped onion, stirring constantly. Pour in the broth and evaporate it almost to the end. After that, add cream and spices, warm up the sauce and pour boiled pasta with it. Sprinkle herbs on top.
6. Fettuccine with minced meat
The meat sauce takes a little longer to cook, but the result is worth it.
You will need: 340 g fettuccine, 450 g minced meat, 800 g tomatoes in their own juice, 1 carrot, 1 celery stalk, half an onion, 1 clove of garlic, 0.5 cups of milk, spices, grated cheese.
Preparation: Grind carrots, celery and garlic in a blender and then lightly fry them. Add minced meat and spices to the vegetables, and continue to fry, constantly breaking lumps. After a couple of minutes, add tomatoes, milk, a glass of water, and simmer for about 20 minutes until thickened. Boil fettuccine separately, pour the meat sauce over the pasta and sprinkle with cheese.
7. Pasta fettuccine in tomato sauce
What could be simpler and at the same time tastier than tomato sauce with herbs?
You will need: 200 g fettuccine, 2 tomatoes, 1 bunch of green onions, 1 bunch of greens, 1 onion, 2 tbsp. tomato paste, 2 cloves of garlic, spices and herbs.
Preparation: Chop the onion finely and fry it until golden. Add chopped garlic and green onions there, and after a couple of minutes add peeled tomatoes and tomato paste diced into cubes. Pour in some water, season and simmer the sauce, covered for 15 minutes. Finally, add chopped herbs and boiled pasta.
eight.Fettuccine pasta with bacon
This is a variation on the classic carbonara with fettuccine.
You will need: 300 g fettuccine, 100 ml cream, 2 eggs, 25 g Parmesan cheese, 4 strips of bacon.
Preparation: Boil the pasta until tender, and during this time, mix the eggs with cream and grated cheese. Cut the bacon into strips and fry in a dry skillet. Add the pasta, add the sauce immediately and stir quickly.
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9. Fettuccine with stewed vegetables
You can add some chicken to the recipe if you like.
You will need: 170 g fettuccine, 6 tablespoons tomato paste, half an onion, carrot and celery stalk, 70 ml of broth, herbs, 20 olives, 1 zucchini, 1 eggplant, 1 pepper, 10 cherry tomatoes, spices.
Preparation: Grind onions, carrots and celery in a blender, and lightly fry them in a pan. Cut the rest of the vegetables into cubes and add there, pour in the broth or water and tomato paste. Stew everything together for 10 minutes, and then add spices, cherry halves and olives. Boil the pasta separately and mix with vegetables.
10. Fettuccine with mussels
Creamy nut sauce will be an amazing addition.
You will need: 100 g fettuccine, 80 g mussels in oil, 100 ml 20% cream, 40 g pine nuts, spices and herbs.
Preparation: Boil the pasta until tender, and during this time chop the nuts and lightly fry them in a pan. Pour the cream over the nuts, bring to a boil and add the mussels with spices and herbs. At the end, add the prepared pasta and chopped herbs to the sauce.
11. Pasta fettuccine with zucchini
It turns out very interesting if you cut the zucchini not into circles, but into strips with the help of a vegetable peeler.
You will need: 150 g fettuccine, 1 zucchini, 1 shallots, 50 ml cream, a pinch of lemon zest, olive oil, spices.
Preparation: Chop the shallots and fry them in olive oil. Add chopped zucchini there, season and fry for another 2 minutes. Add zest and cream, evaporate the liquid in half and add boiled fettuccine and a couple of tablespoons of water. Stir the paste well and heat for another 2 minutes.
12. Fettuccine with spinach
Spinach works fresh or frozen.
You will need: 100 g spinach, 200 g fettuccine, 20 g butter, 200 ml cream, olive oil, parmesan, 6 cherry tomatoes, spices.
Preparation: Grind the spinach and fry it in the oil mixture, then add the cherry halves to the same. Pour cream over everything, season and boil for 2-3 minutes. Add grated cheese, boil the sauce a little more, and put the boiled pasta in it.
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13. Pasta fettuccine with tuna
One of the easiest and fastest fettuccine recipes!
You will need: 250 g fettuccine, 10 g butter, 1 can of tuna, 5 tbsp. 20% cream, 50 g mozzarella.
Preparation: Boil fettuccine until half cooked, put in a frying pan and add mashed tuna. Pour in cream and warm a little in butter. Finally add the grated mozzarella and stir.
14. Fettuccine with sausages
Chorizo sausages are best suited here.
You will need: 400 g fettuccine, 250 g sausages, 1 red onion, 1 clove of garlic, 2 tomatoes, 500 g tomato sauce, 2 tsp. balsamic, 70 g arugula, 100 g olives.
Preparation: Chop and lightly fry the onion and garlic, and after 3 minutes add the chopped tomatoes. After another minute, pour everything with vinegar and tomato sauce, boil and simmer the sauce until thickened. Boil the pasta, drain the water and pour the sauce over the fettuccine. Add olives, arugula and sausages there.
15. Fettuccine with pesto sauce
Instead of pine nuts, you can take others, but they are tastier with them.
You will need: 230 g fettuccine, 500 g herbs, 2 cloves of garlic, 120 ml olive oil, 30 g butter, 3 tbsp. pine nuts, 180 g of cheese.
Preparation: Boil the pasta until tender, and during this time grind herbs, olive oil, nuts, garlic and spices in a blender. Add butter and grated cheese and beat again. Stir the fettuccine with the sauce and warm it up a little.