Each housewife's cookbook should contain several recipes for making pasta with chicken. Such dishes help out when you need to feed your family or unexpected guests quickly, tasty and satisfying. Share our 10 best step by step recipes!
1. Pasta with chicken and mushrooms in a creamy sauce
A classic recipe that is easy to prepare in just half an hour.
You will need: 1 package of spaghetti, 900 g of chicken fillet, 300 g of mushrooms, 350 ml of cream (10%), 2 onions, 1 tbsp. l. flour, pepper and salt.
Preparation:
1. Cook the spaghetti in boiling water until cooked, in the meantime, prepare the products for the creamy meat sauce. Cut the mushrooms and chicken fillet into small pieces, the onion into half rings.
2. Prepare frying from onions and mushrooms in the usual way, transfer to a separate container and set aside for a while.
3. Fry chicken meat in hot oil until a delicious golden crust is formed. Pour the mushrooms and onions into the pan to the fried fillet, salt and pepper to taste, add flour.
4. Pour the cream into the pan to the meat and mushrooms, leave to simmer under the lid on minimum heat for 20 minutes.
5. Arrange the spaghetti on portioned plates, top with boiling creamy meat sauce and serve immediately.
2. Pasta with chicken and lemon
A fragrant and spicy green sauce with fresh citrus notes is one of the best additions to pasta and chicken meat.
You will need: 1 package of penne paste (feather tubes), 350 g of chicken meat, 50 g of fresh arugula salad, 5-6 mint leaves, basil, 0.5 lemon, 1 onion, 1 clove of garlic, 2 tbsp. l. aromatic olive oil, spices.
Preparation:
1. Marinate the meat in a mixture of lemon juice, salt and pepper, fry in olive oil for a few minutes on each side. Pour chopped onion to the meat, carcasses for 15 minutes.
2. In a blender, puree the herbs with olive oil and 1.5 tsp. lemon juice, pour the onion with chicken meat with the resulting sauce.
3. Spread pasta cooked in salted water on plates, fields with spicy meat sauce.
3. Pasta with chicken in soy-honey sauce
The most ordinary pasta with chicken meat will turn into a culinary masterpiece if served with an original soy-honey sauce.
You will need: 300 g farfalle (pasta in the form of bows), 400 g chicken fillet, 3 tbsp. l. bee honey, 4-5 tbsp. l. soy sauce, olive oil, spices.
Preparation:
1. Pour liquid (melted in a microwave oven) honey and soy sauce into a frying pan with chicken meat fried until golden brown, carcasses for 8-9 minutes.
2. Put the farfalle cooked until cooked on plates in the form of a slide, on top lay the pieces of chicken and fields with soy-honey sauce.
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4. Pasta with chicken and vegetables
A great option for a complete family fast food dinner.
You will need: 2 glasses of frozen vegetable mixture, 400 ml of broth, 1 package (300-400 g) of egg noodles, 300 g of chicken fillet, a pinch of dried basil, vegetable oil, 1 tsp. seasonings for chicken, soy sauce and sea salt.
Preparation:
1. Pour the broth over the fried chicken fillet, season with spices, pour the frozen vegetables directly from the bag, you do not need to defrost it beforehand, otherwise the vegetables will become rubbery and tasteless. Bring to a boil quickly, then reduce heat and covered mascaras until almost cooked.
2. Pour the vegetables with broth, boil for about five minutes and add pasta, they will be ready in a few minutes.
5. Spaghetti with chicken "Carbonara"
Simple foods, half an hour of free time and a few culinary tricks will help you prepare this delicious dish!
You will need: 1 package of spaghetti, 150 g of cooked smoked brisket, 250 g of chicken fillet, 1 whole egg and three yolks, 80 g of Parmesan cheese, 50 g of butter, 2 wedges of fresh garlic or 1 tsp. dried, 1 tbsp. l. olive oil.
Preparation:
one.In olive oil, fry the finely chopped brisket, as soon as the fat is melted, add the chicken pieces, and then the spaghetti cooked until al dente.
2. Beat the egg and yolks into a foam, mix with a handful of grated Parmesan, salt and ground pepper, pour in the pasta with brisket and meat, add butter.
3. Gradually pour in one glass of the broth in which the pasta was prepared. When serving, sprinkle with the remaining Parmesan.
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6. Pasta with chicken in tomato sauce
You can use any type of pasta for this dish, but colorata paste is ideal.
You will need: 2 chicken thighs, 250 g multi-colored spiral pasta, 1 glass of tomato juice, 1 clove of garlic, 1 onion, 1 tbsp. l. grated hard cheese, olive oil, 1 tsp. sugar, Italian herbs and herbs.
Preparation:
1. Fry the meat separated from the bones and skin together with onions in vegetable oil, season to taste.
2. Pour tomato juice over the chicken and onions, add garlic after 10 minutes.
3. It remains to mix the tomato-meat sauce with the cooked colored spirals, heat it over low heat and you can treat the guests.
7. Cannelloni pasta with chicken
Pasta in the form of large tubes goes well with fried chicken fillet and cherry tomatoes.
You will need: 1 box cannelloni (extra large tubes), 1 pitted chicken breast, 300 g cherry tomatoes, 150 g cheddar cheese, 3 cloves of garlic, lemon pepper seasoning.
Preparation:
1. Cook the pasta according to the instructions, and cut the meat into small cubes, fry in vegetable oil until tender and remove from the pan.
2. Add garlic, halves of tomatoes to the remaining oil, pour 0.5 cups of liquid in which the cannelloni were cooked.
3. Stuff the pasta rolls with meat, put in a pan with tomato sauce, heat for 10 minutes, season to taste and sprinkle with grated cheese.
8. Casserole "Lasagne"
From wide egg noodles with chicken and vegetables, you can make a wonderful casserole, which will turn out to be no worse than the famous lasagna.
You will need:
For casseroles: 300 g pappardelle paste (wide strips), 1 half chicken breast, 1 onion, 2 bell peppers of different colors, 1 meaty tomato, 3 cloves of garlic, 120 g of hard cheese, 1 tsp each. thyme and ground paprika, a pinch of chili, sea salt.
For the béchamel sauce: 0.5 l of fresh cow's milk, 50 g each of butter and wheat flour, nutmeg on the tip of a knife, hot pepper and salt.
Preparation:
1. Boil pappardelle noodles according to the recipe on the package to the "al dente" state. Fry vegetables and meat alternately in vegetable oil.
2. Place pasta, vegetables and meat in layers in a deep baking dish, season with spices. Pour the béchamel sauce, sprinkle with cheese and bake in the oven.
3. For the sauce, fry the flour in butter until a light orange hue, pour in the milk, season with the spices indicated in the recipe and cook until thickened.
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9. Pasta lasagnette with chicken meatballs
In stores, you can often find pasta in the form of long narrow strips with wavy edges, this is lasagnette. This pasta is often made with chicken balls in tomato sauce.
You will need: 1 package of lasagnette, 700 g of chicken meat, 0.3 bunch of cilantro, 0.5 tbsp. l. red curry paste, 1 red onion, 3.5 tomato juice, 2 tsp. brown sugar, vegetable oil.
Preparation:
1. Make minced chicken meat with cilantro and half of the specified curry paste, shape into medium-sized balls, refrigerate for 1 hour.
2. In a skillet, fry the garlic and onion in vegetable oil, add the remaining curry paste, pour in the tomato juice and sugar. Dip chilled meat balls into the sauce, cook for 10 minutes, turning with a spatula.
3. Put the lasagnette pasta and meatballs cooked according to the instructions on plates, serve with sauce and sprinkle with cilantro.
10. Pasta with chicken and pineapple
This dish can be served hot even for a festive table, it surprisingly combines cheese sauce with chicken meat and sweet pineapples!
You will need: 200 g of fusilli pasta (spirals), 300 g of chicken fillet, 1 can of canned pineapples, 100 g of processed and hard cheese each, 2 chicken eggs, 1 tsp. sea salt, a pinch of ground pepper and basil for serving.
Preparation:
1. Add pineapple cubes to pieces of chicken fillet fried in vegetable oil, remove from heat after five minutes. Weld the spirals according to the instructions almost until cooked.
2. Both types of sodium cheese on a fine grater, mix with eggs, pour in 100 ml of the broth in which the fusilli was cooked.
3. In a saucepan, combine the pasta, meat with pineapples, pour cheese and egg sauce, covered with carcasses for a couple of minutes. Serve with coarse sea salt, ground pepper and finely chopped basil.