Pasta with mushroom sauce is one of the most popular dishes of Italian cuisine, which is cooked with pleasure all over the world. There are a lot of options for cooking pasta with mushrooms, and each of them is worthy of admiration. And we have collected 12 of the most delicious step-by-step recipes!
1. Pasta with mushrooms in cream sauce
Creamy sauce with pieces of fried mushrooms goes well with spaghetti.
You will need: 250 g spaghetti, 350 g fresh mushrooms, 280 ml cream (20%), 1 onion, 2 garlic cloves, 1 tbsp. l. butter, 2 tbsp. l. vegetable oil, 50 g parmesan cheese.
Preparation:
1. In two types of oil preheated in a frying pan, fry the garlic, pour in and fry thin slices of mushrooms until golden brown.
2. Add the onion there, season with salt, pepper and dried basil.
3. Pour the cream and mushrooms fried until golden brown, carcasses for 5 minutes on low heat, separately cook the spaghetti in salted water.
4. Transfer the pasta to a pan with mushroom sauce, heat everything together for no more than a minute. Sprinkle with grated cheese when serving.
2. Pasta with mushrooms in green sauce
It is not at all difficult to cook pasta with mushrooms and spinach (fresh or frozen), the dish turns out to be bright and very tasty.
You will need: 250 g pasta, 400 g spinach, 250 g milk, 250 g mushrooms, 120 g hard cheese, half an onion.
Preparation:
1. Finely chopped onion and mushroom slices, fry until golden brown, add chopped spinach.
2. Add diced cheese, cover with milk, season with spices, carcasses for 4-5 minutes.
3. Mix the pasta cooked almost until cooked with the sauce in a frying pan.
3. Vegetarian pasta with mushrooms
If you use durum wheat pasta, you get not only a tasty, but also a healthy dish for breakfast, lunch or dinner.
You will need: 200 g of pasta, 400 g of mushrooms, 2 tbsp. l. olive oil, 100 g of spinach, 1 clove of garlic, 0.5 cups of vegetable broth, herbs.
Preparation:
1. Fry the sliced mushrooms in oil, add spinach, season with spices.
2. Pour broth with mushrooms with spinach, carcasses for about five minutes, add finely chopped garlic.
3. Pasta, cooked until al dente, mix with the sauce, cook for a couple of minutes.
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4. Pasta with mushrooms in white wine
A gourmet dish that often appears on restaurant menus can be easily prepared at home.
You will need: 500 g of pasta, 0.5 kg of porcini mushrooms, 150 ml of dry white wine, 1 onion, 300 ml of cream, 2 tbsp. l. grated parmesan, 1 clove of garlic, 1 tbsp. l. sugar and sifted flour.
Preparation:
1. Sprinkle half rings of onion with sugar and fry in butter, add mushrooms cut into slices, add flour and chopped garlic.
2. Pour wine with mushrooms and onions, add cream mixed with grated cheese.
3. Pasta fields with mushroom and wine sauce, serve, sprinkled with herbs.
5. Pasta with mushrooms and ham
The ham gives the mushroom paste extra satiety and flavor.
You will need: 250 g pasta, 200 g mushrooms and ham, 350 ml cream, 100 g hard cheese.
Preparation:
1. Fry the ham and mushrooms cut into strips in oil until golden hot. Pour over with warmed cream mixed with grated cheese.
2. Mix the pasta with the sauce, boil for three minutes and serve immediately.
6. Pasta farfalle with mushrooms
Bow-shaped pasta goes well with mushroom sauce.
You will need: 0.5 kg of farfalle pasta, 350 g of mushrooms, 1 onion, 50 ml of white wine, 1 tbsp. l. butter and olive oil, 130 ml heavy cream, 80 g cheese.
Preparation:
1. Fry shallots and mushrooms in olive oil, pour over with wine, cream, season with a pinch of thyme and spices.
2. Carcass sauce until excess moisture evaporates, add grated cheese.
3. Combine the sauce with separately cooked farfalle pasta, sprinkle with herbs and chopped garlic (optional).
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7. Pasta with mushrooms and vegetables
Absolutely any vegetables are suitable for this dish, choose according to your taste. And in winter, frozen vegetable mixtures can be added to the pasta with mushrooms.
You will need: 4 liters of water, 350 g of pasta, 400 g of mushrooms, 300 g of asparagus, 1 carrot, 200 g of broccoli, 1 sweet bell pepper, a handful of green peas and corn, 2 tbsp. l. olive oil, 4 cloves of garlic, 100 ml cream, 150 cheese, 150 g bacon.
Preparation:
1. Pour garlic cloves, carrot cubes, mushrooms and pasta into a saucepan with boiling salted water, cook for 6 minutes.
2. Pour in oil, add asparagus, half rings of pepper, corn and peas.
3. Add the cream and mascara to the saucepan until the paste is ready. Serve with sautéed bacon and grated cheese.
8. Pasta with chanterelles
Fried chanterelles in a creamy sauce make an excellent addition to pasta or any other side dish.
You will need: 200 g of chanterelles (fresh or frozen), 300 g of pasta, 1 onion, 220 heavy cream, spices.
Preparation:
1. Finely chop the mushrooms boiled in boiling water, fry with onions in oil until golden brown.
2. Pour cream over mushrooms and onions, then add pasta and carcasses cooked in salted water for 1 minute.
9. Pasta stuffed with mushrooms
Pasta in the form of large shells can be stuffed with mushroom filling, served hot or cold for a snack.
You will need: 250 g of large shell macaroni, 300 g of mushrooms, 0.5 cups of millet, 1 onion, garlic and spices.
Preparation:
1. Fry mushrooms and onions in butter, mix with ready-made millet porridge, add spices.
2. Fill the shells boiled in salted boiling water with mushroom filling.
3. Put the workpieces on a baking sheet, pour in a little broth and vegetable oil, sprinkle with herbs and chopped garlic, bake in the oven.
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10. Pasta casserole with mushrooms
Delicious pasta casserole with mushrooms, turkey and eggs!
You will need:
For the main course: 300 g pasta, 150 g mushrooms, 1 onion, 200 g boiled turkey fillet.
Fill: 3 eggs, 200 ml cream, salt and spices.
Preparation:
1. Rinse the cooked until half cooked pasta well with cold boiled water, mix with finely diced turkey fillets and mushrooms fried with onions. Season with salt and spices.
2. Transfer the mixture to a baking dish, top with eggs, whipped with cream, sprinkle with breadcrumbs and grated cheese, bake in the oven.
11. Pasta with mushrooms and cherry tomatoes
Great option for a quick lunch or dinner! The aroma of herbs will give the pasta with mushrooms and cherry tomatoes an Italian charm.
You will need: 350 g spaghetti, 5 mushrooms, 5 cherry tomatoes, 1 tbsp. l. tomato paste, 2 pinches of dried basil and Italian herbs.
Preparation:
1. Fry mushrooms with thinly sliced garlic, tomato paste, pour in a couple of tablespoons of water.
2. Add tomato slices, season with dried herbs, basil, salt and pepper. Toss with spaghetti.
12. Pasta with mushrooms and seafood
Be sure to try making pasta with mushrooms and seafood - delicious and very simple!
You will need: 1 package of pasta, 250 g of seafood cocktail, 200 g of fresh mushrooms, 3 tbsp. l. heavy cream, 1 clove of garlic.
Preparation:
1. In the oil in which the garlic was fried, fry the mushroom slices until golden, add a sea cocktail.
2. Pour cream into the mixture of mushrooms and seafood, adjust the taste with spices, mix with boiled pasta. Ready!