Every family has their own favorite dishes, but fried potatoes are definitely out of competition! Today we want to tell you how to make it even tastier and more interesting. Keep the 10 best potato and mushroom recipes in the pan!
1. Potatoes with mushrooms and onions
The easiest homemade fried potato recipe!
You will need: 6 potatoes, 10 mushrooms, 1 onion, salt and spices.
Preparation:
1. Cut potatoes into cubes, chop mushrooms and onions.
2. Fry the potatoes in oil without a lid over high heat for 5-10 minutes.
3. Separately fry the onion until golden and add to the potatoes. Do the same with the mushrooms.
4. Stir everything together and leave in a skillet for 5-10 minutes, then add the spices at the end.
2. Potatoes with mushrooms in cream
Cream makes the potatoes more tender and crumbly.
You will need: 8 potatoes, 400 g of mushrooms, 4 cloves of garlic, 4 tbsp. vegetable oil, 300 ml of cream, 1 bunch of herbs.
Preparation:
1. Cut potatoes into thin slices and sauté in oil over medium heat. Young potatoes can be left whole or cut in half.
2. When potatoes begin to secrete starch, add cream and garlic, reduce heat and cook for another 5 minutes.
3. Separately fry the mushrooms, chop the herbs, add all this to the potatoes and mix.
4. Optionally, you can bake the dish a little in the oven or leave it covered for another 10 minutes.
3. Potatoes with mushrooms and herbs
We recommend cilantro, dill or something equally aromatic.
You will need: 10 potatoes, 400 g of mushrooms, salt and pepper, 1 bunch of herbs, 1 bunch of green onions, spices, 100 ml of broth.
Preparation:
1. Cut the potatoes into cubes and fry over high heat until half cooked.
2. Fry the mushrooms separately and add to the potatoes.
3. Pour the broth into the pan and continue cooking until it is almost completely evaporated.
4. Season, add chopped herbs, stir and remove from heat after 2 minutes.
15 best recipes for potatoes with mushrooms in the oven
4. Potatoes with mushrooms and bell peppers
A very good combination of colors and textures!
You will need: 5 potatoes, 1 onion, 2 bell peppers, 150 g mushrooms, 2 tbsp. vegetable oil, spices.
Preparation:
1. Chop the potatoes, chop the peppers into strips and chop the mushrooms into slices, and finely chop the onion.
2. Fry potatoes and onions in hot oil until half cooked.
3. Add mushrooms and pepper and fry for another 10-15 minutes, and season at the end.
5. Potatoes with mushroom platter
The more different mushrooms you take, the better!
You will need: 800 g potatoes, 200 g porcini mushrooms, 200 g chanterelles, 200 g honey agarics, 100 g butter, 2 cloves of garlic, 4 sprigs of thyme, spices.
Preparation:
1. Cut potatoes into cubes and rinse well to rinse out excess starch.
2. Grind the mushrooms into approximately equal slices.
3. Fry the potatoes in oil so that it covers half of the sticks.
4. After the crust appears, reduce the heat and fry the mushrooms and thyme at the same time.
5. Stir mushrooms with potatoes, season, add crushed garlic and heat together for a couple of minutes.
What to cook with potatoes: 20 quick and delicious recipes
6. Potatoes with mushrooms in tomato-sour cream sauce
This recipe is also good for both young and old potatoes.
You will need: 800 g potatoes, 300 g mushrooms, 1 onion, 1 carrot, 1 tbsp. tomato paste, 2 tablespoons sour cream, 1 tbsp. flour, 35 g butter, vegetable oil, spices and herbs.
Preparation:
1. Finely chop the onion and fry it in vegetable oil. Add mushrooms there and stew until the liquid evaporates.
2. Add carrot slices and fry for another 3 minutes.
3. Put large pieces of potatoes, butter, spices and a little water in a skillet. Carcasses under the lid.
4. Mix sour cream, tomato paste and flour, add to potatoes with vegetables and stew under the lid for another 10 minutes.
7. Potatoes with mushrooms and sour cream
If you don't like mushrooms with tomato paste, here is your recipe.
You will need: 500 g potatoes, 250 g mushrooms, 100 g onions, 100 g sour cream, spices.
Preparation:
1. Cut the mushrooms into slices and fry to evaporate excess moisture.
2. Chop the potatoes into small pieces and fry over high heat until golden brown. Then add the onion half rings and stir.
3. After about 3 minutes add mushrooms, spices and sour cream over the potatoes.
4. Fry under the lid for a couple of minutes, and then bring it to readiness for another couple of minutes without the lid.
8. Potatoes with mushrooms and pumpkin
Cool seasonal side dish for the cold season!
You will need: 420 g potatoes, 250 g pumpkin, 200 g mushrooms, 70 g onions, spices, vegetable oil.
Preparation:
1. Cut the potatoes and pumpkin into roughly the same cubes, and the onion into half rings. Chop the mushrooms arbitrarily.
2. Fry potatoes and onions over high heat for about 10 minutes. Fry the mushrooms and pumpkin separately - they will need less time.
3. Combine the contents of both pans, season, stir and cook together for another 7 minutes.
Pork in a pan: 20 simple and delicious recipes
9. Korean style potatoes with mushrooms and carrots
Add ginger and chili for the best flavor!
You will need: 600 g potatoes, 150 g mushrooms, 100 g Korean carrots, 30 ml soy sauce, spices.
Preparation:
1. Chop the onion and mushrooms and fry them together until they are beautifully golden brown.
2. Add the carrots and soy sauce there, and fry everything together for another 5 minutes.
3. Cut the potatoes into wedges and cook separately until tender and golden brown.
4. Stir the ingredients, season and heat together for another 5 minutes.
10. Potatoes with mushrooms and minced meat
A complete main course that does not require separate cooking of meat.
You will need: 700 g potatoes, 300 g minced meat, 300 g mushrooms, 80 g carrots, 100 g onions, green onions, spices, 300 ml of water.
Preparation:
1. Chop the onion, coarsely grate the carrots and save them together for a couple of minutes.
2. Add minced meat there, after a couple of minutes - mushrooms, and at the very end - potatoes.
3. Fry the dish, stirring for about 10 minutes, add water, reduce heat and cover with a lid.
4. Carcass potatoes with mushrooms in a skillet until tender, stirring occasionally.
5. Finally, season, stir again and sprinkle with green onions.