Contrary to stereotypes, properly cooked pork is very good for our digestion. And so that you never again have problems with what to cook - catch 20 simple and delicious pork recipes in a pan!
1. Hungarian pork
Hungarian chops are very tender and flavorful!
You will need: 4 pieces of pork, 5 cloves of garlic, milk, 1 tsp. paprika, 0.5 tsp. black pepper, 80 g flour, salt.
Preparation: Cut the pork into chops, beat and rub with crushed garlic. Place the meat in a container, pour milk to the top and refrigerate for 2 hours. Take out the pork, let it drain, roll in flour with spices and fry in a pan.
2. Pork in tomato
Meat can be marinated in advance and stored safely in the refrigerator for several days, frying in portions before serving!
You will need: 1.5 kg of pork, 300 g of onion, 3 cloves of garlic, 140 g of tomato paste, 6 tbsp. olive oil, 4 tablespoons vinegar, 125 ml of red wine, spices.
Preparation: Grind the onion and garlic in a blender, add the tomato paste and all the other ingredients for the marinade. Dip the meat well in the sauce and let it stand for a couple of hours, and then fry it in a pan.
3. Pork in cheese breading
The crispy, crispy crust with a distinct cheesy flavor complements the meat perfectly.
You will need: 300 g pork, 1 egg, 50 g rusks, 50 g parmesan, spices.
Preparation: Chop and beat the pork, beat the egg with spices until light foam and mix the grated cheese with bread crumbs. Dip each piece of meat first in an egg, then in breading, and fry.
4. Pork in honey sauce
The roast pork for this recipe is deliciously paired with the same roast cucumber.
You will need: 400 g pork, 4 cucumbers, 100 ml soy sauce, 2 tbsp. wine vinegar, 5 tbsp. honey, 0.5 cups of white wine, ginger, pepper, 3 tsp. lemon peel.
Preparation: Cut the cucumbers into cubes, remove the seeds and marinade with 50 ml of soy sauce and wine vinegar. After half an hour, add the grated ginger, zest, leftover soy sauce, wine, honey and chopped pork. After another half hour, take out and fry the cucumbers, and then in the same frying pan - marinated pork.
5. Pork steaks in kefir
A little kefir gives the meat a new unusual taste to the delight of gourmets!
You will need: 400 g of pork, 300 ml of kefir, 3 cloves of garlic, spices, 100 g of cheese.
Preparation: Marinate chopped pork in kefir with garlic and spices. Fry it, and when the meat is almost ready, pour the rest of the marinade into the pan, add grated cheese and add the sauce.
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6. Pork with mustard sauce
A very simple homemade French dish.
You will need: 2 pieces of pork on the bone, 5 tablespoons cream, 5 tbsp. white wine, 1 tbsp. mustard, butter, spices.
Preparation: Fry the pork until golden brown on both sides in butter, add wine and simmer for 3 minutes. Remove the meat from the pan and add the cream, spices and mustard. Stew the sauce for another minute and serve the pork with it.
7. Roasted pork on the bone
In a frying pan, you can fry far more than chops or small pieces of meat!
You will need: 4 slices of tenderloin on the bone, 1 cup flour, 3 slices of bacon, granulated garlic, paprika, hot pepper, salt.
Preparation: Make small cuts in the pork and roll each piece first in the spice mixture and then in the flour. Chop the bacon finely, fry it until crispy and lay out. Add oil to the same pan, roll the pork in flour again and fry until a uniform crust.
8. Pork with shiitake mushrooms and ginger
You can't surprise anyone with banal champignons, but what about shiitake?
You will need: 300 g pork, 200 g shiitake, onion, 2 tomatoes, 5 tbsp. soy sauce, 3 cm fresh ginger, 2 tbsp. sugar and lemon juice, 4 tablespoons olive oil, spices and herbs.
Preparation: Mix grated tomatoes with soy sauce, sugar, 2 tablespoons. butter, lemon juice, grated ginger, spices and herbs. Cut the pork into thin slices and marinate it in the sauce with half rings of onion for half an hour. Lightly fry the pork slices, and after 3 minutes add the chopped mushrooms, pour in the marinade and fry for another 10 minutes, stirring constantly.
9. Pork chops in sesame
The usual chops in sesame seeds acquire a pleasant taste and texture.
You will need: 300 g pork, 2 eggs, 20 g sesame seeds, 70 g croutons, spices.
Preparation: Combine spices, sesame croutons and beaten eggs in three different bowls. Chop the pork, beat off the pieces and dip first in the spices, then in the egg, and then in the breading, and fry in a pan.
10. Pork with peaches
Peach sauce harmoniously complements pork, and is prepared very quickly and easily!
You will need: 900 g pork, 2 peaches, 1 red onion, 3 tbsp. wine vinegar, spices.
Preparation: Cut the pork into chunks or chops and fry evenly in olive oil. Put onion rings, peach slices, vinegar and spices in the same pan, and fry everything together for 2 minutes. Transfer the pork back and cover until the peaches are completely soft.
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11. Pork in tkemali sauce
If you have a little sauce left, then the pork in the pan with it will be simply delicious!
You will need: 500 g pork, 1 onion, 6 tbsp. tkemali, chili, pepper mix, lemon, salt.
Preparation: Chop the meat, sprinkle with salt, drizzle with lemon juice and roll each bite in the sauce. Sprinkle the meat with a mixture of peppers and chili flakes, place in a container on top of the onion and cover with the onion. After 3 hours, remove the onion and quickly fry the meat over high heat.
12. Pork in sparkling wine
Meat stewed in sparkling wine literally melts in your mouth!
You will need: 1 kg of pork neck, 1 liter of broth, 1 liter of sparkling wine, 1 carrot, 1 red onion, 1 stalk of celery, rosemary, bay leaf, parsley, ginger, 4 peppercorns, salt, pepper.
Preparation: Cut the pork into chunks and fry until almost cooked. Put the meat and stew finely chopped vegetables and celery in the same pan. Add broth, wine, all spices and stew for 10 minutes, and then add pork and leave for another hour on low heat.
13. Pork with bell pepper and anise
The dish turns out to be very beautiful and aromatic, just take the multi-colored pepper!
You will need: 400 g pork, 2-3 peppers of different colors, 2 tomatoes, 2 stars of anise, 2 tsp. paprika, 1 tsp. black pepper, 1 tbsp. seasonings for meat.
Preparation: Cut the pork into chops, the tomatoes into a semicircle and the peppers into strips. Put the meat in a frying pan, sprinkle with some spices and fry, then repeat for the other side. Turn off the heat, add the vegetables and star anise and simmer all together for another 10 minutes.
14. Pork in corn oil with herbs
Corn oil has a completely different aftertaste and is harmoniously combined with herbs.
You will need: 500 g pork, 1 onion, bay leaf, 1 tsp. lemon juice, corn oil, salt, pepper, a bunch of different herbs.
Preparation: Put the chopped pork in a dry skillet, add a little water and simmer for 15 minutes under the lid. Pour in vegetable oil and cook the meat until golden brown. Add spices and chopped onions, simmer for another 10 minutes, remove the lid, fry until tender and sprinkle generously with herbs.
15. Pork with peanuts
Traditionally, pork with peanuts is served with rice, but any other cereal to your taste will do.
You will need: 500 g pork, a quarter cup of chicken broth, 1 tbsp. soy sauce, 1 tbsp. rice vinegar, 2 tsp. cornstarch, ginger root, oil, 5 scallions, 1/3 cup roasted peanuts.
Preparation: Mix stock, vinegar, soy sauce, and starch. Add meat and peanuts to white onion and grated ginger fried in a hot pan. Fry everything for about 5 minutes over high heat and serve with green onions.
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16. Pork with potatoes in a pan
What could be simpler, tastier and more satisfying than such a classic!
You will need: 1 kg of pork, 1.5 kg of potatoes, a bunch of green onions, 4 cloves of garlic, 2 tsp. salt, 1 tsp each. black pepper and paprika, 100 g of butter, 50 ml of vegetable oil.
Preparation: Sprinkle the meat with salt, pepper and paprika, and let it sit, and then fry it well in a hot frying pan with a minimum of oil. Add garlic and butter, reduce heat slightly and fry for another 20 minutes, turning over. Lay out the potatoes and fry the dish until tender, and garnish with herbs when serving.
17. Pork with radish
An original and exotic recipe, also with apple juice!
You will need: 350 g pork, 250 g radish, 2 onions, 150 ml apple juice, 1 tsp. dry basil, salt, spices.
Preparation: Slice and lightly fry the pork without oil to remove excess moisture. Add chopped onion and radish wedges, season and sprinkle with basil. Fry everything together until the radish is almost transparent, pour the apple juice into the pan and simmer until thickened.
18. Pork with fish sauce
It is best to serve this dish with rice or noodles in an oriental manner.
You will need: 400 g pork, 300 g green beans, 100 g lime leaves, 4 cloves of garlic, 1 tbsp. fish sauce, 1 tbsp. brown sugar, 1 tsp each cilantro, lime zest and salt, 1 chili pepper.
Preparation: Boil the beans for 3 minutes and sprinkle with cold water. Cut the pork into thin slices, sprinkle with pepper and salt. Spread garlic with zest, chili and cilantro, add meat and stir-fry for 3 minutes. Pour in the fish sauce, add sugar and beans, and fry for another 2 minutes.
19. Pork on the grill pan
It will turn out no worse than with a full-fledged grill in nature!
You will need: 1 kg of pork, 2 tablespoons each soy sauce, olive oil and balsamic vinegar, ginger, 2 cloves of garlic, salt and pepper.
Preparation: Cut the meat into large steaks and marinate it in the sauce with the rest of the ingredients for a couple of hours or overnight. Before putting the pork in the pan, remove any extra pieces of garlic and spices and fry until crisp.
20. Pork pancakes
This recipe will give you something in between cutlets and pork pancakes.
You will need: 600 g pork, 3 eggs, 3 tbsp. starch, 3 tbsp. mayonnaise, 1 onion, 3 cloves of garlic, spices.
Preparation: Cut the pork into thin strips, chop the onion and garlic and combine all the ingredients. Let the meat brew for an hour, and fry the pancakes in a pan for about 5 minutes on each side.