Pork is the best digestible, good for digestion and prevents gastritis or bowel disorders. She is rich in B vitamins, and her fat is actually much healthier than beef. But constantly eating boiled or fried meat is boring, so we have collected 20 quick and delicious recipes for you to cook with pork!
1. Pork tartlets
Tender Tartlets are a quick and versatile Mexican-style snack recipe.
You will need: 300 g pork, 1.5 cups flour, 3 eggs, 150 g butter, 150 g cheddar, 1 cup heavy cream, 0.5 tsp. chili peppers.
Preparation: Mix flour, butter and 1 egg with a mixer and salt, roll into a pancake, cut into small circles and bake baskets in a muffin mold. Make minced pork or chop finely, fry until half cooked, salt and add chili. Fill baskets with minced meat, grated cheddar and chopped onions, season and top with whipped eggs. Bake at 180 degrees for 25 minutes and let cool before serving.
2. Pork in glaze
The aromatic pork according to this recipe is especially loved in Germany!
You will need: 1 kg pork, 300 g sugar, 2 onions, 5 tbsp. soy sauce, head of garlic, 3 tbsp. lemon juice, a pinch of dry ginger.
Preparation: Melt half the sugar in a hot skillet, lay out the pork and add the remaining sugar. Add the rest of the ingredients and fry for 5 minutes, turning the meat over. Cover the pork with a lid and simmer for another 20 minutes over medium heat.
3. Pork with potatoes in a pot
A classic homemade pork recipe, like your beloved grandmother!
You will need: 300 g pork, 4 potatoes, 1 onion, 1 carrot, cheese, spices, herbs.
Preparation: Put vegetables and meat in a pot in layers, season, sprinkle with herbs, pour boiling water to the top and sprinkle with cheese. Bake an hour in the oven at 200 degrees.
4. Pilaf with pork
A traditional recipe for everyone's favorite crumbly and aromatic pilaf with pork!
You will need: 600 g of pork, a glass of rice, 70 ml of vegetable oil, 2 onions, 2 carrots, a head of garlic, 1 tbsp. dried barberry, 1 tbsp. salt, 0.5 tsp. cumin, spices.
Preparation: Rinse and soak the rice while you handle the rest of the ingredients. Heat oil in a frying pan and fry the meat over maximum heat until golden brown. Add half rings of onions, and after 5 minutes, carrots with strips - and continue to fry.
Add spices, a whole head of garlic, stir, reduce heat and simmer for 7 minutes. Fill the rice with an even layer and pour water on the phalanx of the finger above. The pilaf will be ready in about 20-30 minutes over low heat.
5. Baozi with pork
At your disposal is a recipe for light Chinese steamed pies with pork filling!
You will need: 250 g pork, 1.5 cups flour, 1 tsp. dry yeast, a pinch of baking powder, a glass of water, 1 onion, 2 tsp. sugar, 1.5 tbsp. butter, 1 tbsp. soy sauce, 1.5 tbsp. starch, salt.
Preparation: Dissolve the yeast in a glass of warm water and after 15 minutes knead the dough with flour, baking powder, salt, half sugar and 1 tbsp. vegetable oil. Knead it, roll it into a ball, grease it with vegetable oil and put it in the refrigerator.
Fry the chopped onion with finely chopped pork and soy sauce. Add starch diluted in water to the frying pan, stew and let cool. Roll out the dough several times to expel excess air, divide it into pieces, roll out and lay out the filling. Pinch the edges, and after 10 minutes, steam the baozi for 15 minutes.
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6. Pork in milk and wine
Pork according to this recipe turns out to be very tender and aromatic.
You will need: 2 kg of pork, 80 ml of olive oil, fresh rosemary, sage, garlic, bay leaf, sea salt, black pepper, 750 ml of milk, 160 ml of white wine.
Preparation: Cut the pork into several large pieces and rub each with salt and pepper.Heat olive oil in a large cauldron, add herbs and chopped garlic to it. Fry the pork on both sides, pour in the wine, evaporate it by half and a fraction of the milk. When it boils, remove from heat and place in the oven at 180 degrees for 2-2.5 hours.
7. Spring rolls with pork and shrimps
Another original recipe that can be made from pork quickly and tasty!
You will need: 200 g of pork, 150 g of shrimp, 100 g of mushrooms, 100 ml of soy sauce, 10 sheets of rice paper, ginger root, 1 carrot, a clove of garlic, Chinese cabbage.
Preparation: Combine soy sauce with grated ginger and refrigerate before serving. Boil and peel the shrimp, fry the pork in small cubes, cut the vegetables into strips. Add vegetables to the skillet, fry for another 3 minutes, stir with shrimp and remove from heat. Form spring rolls and fry them in oil until golden, and remove excess fat with napkins.
8. Chebureks with pork
You will be surprised, but juicy pork pasties are very easy to cook at home!
You will need: 500 g pork, 800 g flour, 250 ml water, 1 egg, 2 onions, herbs, oil, spices.
Preparation: Knead flour, salt, eggs and cold water like dumplings. Prepare minced pork with onions and herbs, season, add a little water and leave for 15 minutes. Roll out the dough and cut out thin circles, shape the pasties and fry in a lot of oil.
9. Pork with prunes
Fragrant prunes add spice to even regular braised pork!
You will need: 400 g pork, prunes, onion, spices.
Preparation: Fry the finely chopped pork, season and place in a saucepan on a layer of prunes. In a frying pan from meat, boil water and pour into a saucepan. Fry the onion, put it on top and simmer the meat for 40 minutes over low heat.
10. Pork tonkatsu
Catch the recipe for the most delicate Japanese pork chops in a hurry!
You will need: 4 pork chops, 0.5 cups each of flour and panko breadcrumbs, 2 eggs, butter, spices.
Preparation: Beat the egg and mix the flour and spices separately. Dip the chop in flour, then in an egg, then in breadcrumbs, and fry over high heat in a large amount of butter.
11. Pork in garlic sauce
This recipe doesn't need any complicated ingredients - just pork and what's on hand!
You will need: 1 kg of pork, 500 g of sour cream, 4 cloves of garlic, 0.5 tsp. hops-suneli, pepper.
Preparation: Cut the meat into medium pieces, put in a mold and cover with a mixture of sour cream, spices and grated garlic. Bake the meat at a temperature of 220 degrees for about half an hour.
12. Pork with spicy mustard
This recipe will give you a welcome variety of pork flavors!
You will need: 6 pork chops, 5 tablespoons mustard, star anise, cardamom, cinnamon, oil.
Preparation: Beat off the pork fillet and mix the mustard with 2 tablespoons. vegetable oil and chopped spices. Grease the pieces of meat with sauce, put in a mold and cover with parchment. Bake for half an hour at 200 degrees, but remove the paper after 20 minutes.
13. Pork under a fur coat
Under a fur coat of pepper and tomatoes, the pork turns out to be especially juicy.
You will need: 500 g pork, 7 potatoes, 1 pepper, 1 tomato, 1 onion, cheese, 100 g mayonnaise or sour cream, 1 tbsp. oils.
Preparation: Cut the potatoes into washers and the rest of the vegetables into rings. Grease a baking sheet with butter, lay out potatoes, onions and pork in layers. Season each row and brush with mayonnaise or sour cream. Top - tomatoes, peppers, leftover mayonnaise and grated cheese. Add some water and bake for 40 minutes at 180 degrees.
14. Pork with pumpkin
Chicory becomes a real decoration of this pork recipe, which can also be used instead of a spice.
You will need: 600 g pork, 600 g pumpkin, 1 pepper, 50 ml wine vinegar, a pinch of chicory, 1 tbsp. sugar, salt, oil, pepper, 100 g of cheese, 2.5 glasses of water.
Preparation: Thinly chopped and peeled pumpkin stew in water, vinegar and sugar for half an hour. During this time, leave the pieces of pork to marinate in oil with chicory and spices.Fold the pork into a mold, put the pumpkin and pepper and place in the oven for 40 minutes. Towards the end of roasting pork, sprinkle the dish with grated cheese.
15. Pork in orange glaze
The recipe only seems exotic, but in fact, even beginners can easily cope with such pork!
You will need: 1 kg pork, 1 orange, 2 tbsp. soy sauce, 2 tablespoons honey, 1 tbsp. grated ginger.
Preparation: Rub the meat with vegetable oil and spices, put on a baking sheet and put in the oven for an hour at 180 degrees. Grate orange peel, squeeze juice, mix with honey, soy sauce and grated ginger. Boil the syrup over high heat until it thickens, brush over the meat and bake for another 10 minutes.
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16. Pork in tomato paste with cheese
Many people know such a simple and quick pork recipe from early childhood!
You will need: 750 g pork, 250 g tomato paste, 5 tbsp. soy sauce, 10 cloves of garlic, 150 g of cheese, spices and herbs.
Preparation: Cut the meat into goulash, season on all sides, brush with soy sauce and tomato paste and place in a mold. After 15 minutes, put it in the oven for half an hour, put the garlic and grated cheese on top, and bake for another 10 minutes.
17. Pork in soy-sour cream sauce
A little soy sauce will make regular pork in sour cream that much more original!
You will need: 1 kg of pork, 400 g of fat sour cream, 150 ml of soy sauce, 2 glasses of water, vegetable oil, head of garlic, spices.
Preparation: Cut the pork tenderloin into equal pieces, fry in hot oil for 15 minutes and season. Pour water over the meat, stew for 10 minutes and add sour cream, soy sauce and garlic sauce. Carcasses for another 20 minutes on low heat.
18. Pork with vegetables in cream
Use this recipe as a main course on its own or with cereals and pasta!
You will need: 400 g pork, 300 g mushrooms, 1 tomato, 1 carrot, 1 pepper, 150 ml cream, olive oil, spices.
Preparation: Cut the pork into small cubes and fry it in olive oil for 15 minutes. Drain excess fat from the pan, chop all vegetables coarsely and add to the meat. Season and fry everything together for about 5 minutes, stirring. Add cream and water so that the liquid covers 2/3 of the contents and simmer for 20 minutes.
19. Pork skewers in the oven
If you want a kebab, but you never have enough time to get out of town - keep a quick and tasty pork recipe in the oven!
You will need: 1 kg of pork, 3 onions, half a lemon, 100 ml of vegetable oil, 2 tbsp. adjiki, smoked paprika, pepper, salt.
Preparation: Mix spices with adjika and butter, and marinate the sliced meat in this. Cut the onion into rings, knead it with your hands, add to the pork and the fields with lemon juice. Leave the kebabs to marinate in the refrigerator for a couple of hours or overnight and bake on skewers at 240 degrees for about half an hour, turning over every 10 minutes.
20. Pork in sweet and sour sauce
A simple Asian pork recipe that will delight the household!
You will need: 400 g pork, 3 peppers, 1 onion, 50 g canned pineapple, 100 g shiitake, 50 g starch, 100 g sugar, 160 g tomato paste, 50 ml soy sauce, 60 ml apple bite, 60 ml vegetable oil.
Preparation: Combine sugar, tomato, soy sauce, vinegar and spices to taste. Cut the vegetables and pork into equal small cubes, roll the meat in starch and fry for 7 minutes until tender. Add vegetables to the pork, fry for 3 minutes over maximum heat, reduce the temperature and pour in the sauce. Stew for about 5 more minutes and serve separately, with noodles or rice.