We have compiled for you a large selection of marinated fish recipes - for different occasions and moods. Be sure to try cooking to surprise guests and households with your culinary talents!
1. Fish under vinegar marinade
Each type of vinegar will give its own new flavor.
You will need: 500 g fish, 2 onions, 2 carrots, 1 parsley root, 1 tbsp. tomato paste, 70 ml of 10% vinegar, 60 ml of water, 1 tsp. sugar, 2 bay leaves, spices, flour.
Preparation: Cut the carrots into strips, cut the onions into half rings, and finely rub the root. Fry everything together for 5 minutes, and add water and tomato paste. Stew for 10 minutes, and then add vinegar, spices and bay leaf, and the same amount of carcass. Dip the fish in flour, fry on both sides, put in a dish and cover with marinade.
2. Fish with tomato marinade
The tomato marinade is delicious, aromatic and very beautiful.
You will need: 600 g fish, 3 tomatoes, 2 onions, 2 carrots, 1 tsp. 9% vinegar, spices.
Preparation: Cut the fish into pieces and fry. Grate the carrots, cut the onion into half rings, and fry the vegetables separately. Peel the tomatoes, chop with a blender and add to the frying. After 10 minutes, add vinegar and spices, stew for another 10 minutes, put the fish to the vegetables, and leave to brew under the lid.
3. Marinated fish with mayonnaise
If desired, mix equal proportions of mayonnaise with sour cream or yogurt.
You will need: 800 g fish, 3 onions, 2 carrots, 3 tbsp. mayonnaise, spices.
Preparation: Cut the fish into pieces and boil until tender. Cut the onion into half rings, grate the carrots and fry them over low heat. Grind the fish a little, add to vegetables with spices and mayonnaise, mix and let the dish brew for half an hour.
4. Fish with sour cream marinade
Take fillet or fish with fewer bones.
You will need: 600 g fish, 1 onion, 150 g sour cream, 1 bunch of dill, 2 carrots, flour, spices.
Preparation: Dip the fish in the spiced flour and fry on both sides. Finely chop the onion, grate the carrots and put them on the fish. Top with about 2/3 of water, add sour cream and chopped herbs, season and stir. Stew the dish covered for 25 minutes.
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5. Fish marinated with mustard
An easy recipe from the simplest ingredients.
You will need: 500 g fish, 1 tbsp. mustard, 2 cloves of garlic, 2 onions, spices, 2 tbsp. olive oil.
Preparation: Combine oil, mustard, minced garlic and spices and marinate the fish pieces for a couple of hours. Put in a half-ring onion shape, on top - fish, and cover with marinade. Bake for 30-35 minutes in the oven at 180 degrees.
6. Fish with honey marinade
Honey marinade for fish is an original version with hints of Asian cuisine.
You will need: 400 g of fish, 40 ml of honey, 30 g of granular mustard, 10 g of parsley, 3 cloves of garlic, 0.5 lemon, spices.
Preparation: Grate the garlic, finely chop the herbs, and mix everything with honey, lemon juice and spices. Leave the fish in the marinade for 15 minutes, put in foil and cover with the rest of the liquid. Wrap in an envelope and bake for about 20 minutes at 200 degrees.
7. Fish marinated with lemon
Additionally, you can sprinkle the fish with cognac.
You will need: 800 g fish, 1 lemon, 2 tbsp. sea salt, 1 tbsp. sugar, 1 bunch of greens, 2 carrots, 1 onion.
Preparation: Prepare a classic roast using onions and grated carrots. Cut the fish into pieces, rub with salt and sugar, and put in a mold. Sprinkle the fish with lemon zest and drizzle with the juice. Put vegetables on top, sprinkle with chopped herbs and bake for 30-40 minutes at 180 degrees.
8. Fish marinated with Korean carrots
The recipe with ordinary carrot marinade is already boring. Then why not grab some spicy Korean?
You will need: 700 g of fish, 300 g of Korean carrots, 1 bunch of green onions, 1 bunch of greens, 1 tbsp. tomato paste, 1 tsp. sugar, 1 glass of water, flour.
Preparation: Cut the fish into pieces, roll in flour and fry.Chop Korean carrots a little, fry separately and add tomato paste with sugar, chopped herbs and onions to it. Put the fish in a frying pan, add some water and simmer for 20 minutes.
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9. Fish marinated with vegetables
You can add other vegetables as you like.
You will need: 400 g fish, 1 onion, 1 carrot, 1 tomato, 1 pepper, 1 zucchini, 1 tbsp. tomato paste, spices, 1 tsp. apple cider vinegar, flour.
Preparation: Dip the fish pieces in the spiced flour and fry. Cut all vegetables into thin strips and chop the tomato in a blender. Stew everything together for 10-15 minutes, add spices, vinegar and tomato paste, and stew a little more. Place the marinade on the fish and let sit for 10 minutes.
10. Fish marinated with beetroot
Beetroot marinade instantly attracts attention with its unusual bright color.
You will need: 1.2 kg of fish, 2 boiled beets, 2 carrots, 2 onions, 500 g of chopped tomatoes in their juice, 1 tbsp. sugar, flour, spices.
Preparation: Grate the carrots, chop the onions coarsely, and fry them together until soft. Add the tomatoes, and after a couple of minutes add the chopped beets and sugar. Cut the fish into pieces, roll in flour, fry and put in a mold. Put it with vegetables, add a glass of water and simmer for 30 minutes.
11. Fish marinated with pineapple
We recommend using canned pineapples in a jar.
You will need: 500 g fish, 200 g pineapple, 1 pepper, 1 onion, 1 tbsp. ketchup, spices, flour.
Preparation: Drain the pineapple liquid, stir in the ketchup and spices, and bring to a boil. Bake pepper, cut into pineapple cubes and add to the marinade. Cut the fish into pieces, roll in flour and fry on both sides. Separately fry the onion half rings and put on the fish, and then cover with the marinade.
12. Fish marinated with celery
Celery adds new flavors to the classic marinade.
You will need: 500 g of fish, 2 carrots, 2 onions, 1 stalk of celery, 0.5 celery root, 50 ml of wine vinegar, spices, flour.
Preparation: Cut the fish into large pieces, roll in flour and fry on both sides. Finely chop the vegetables and celery, fry everything together, season, and stew a little under the lid. Pour vinegar into the marinade, warm it up for a couple of minutes and pour it over the fish. Leave the snack in the refrigerator for 4 hours.
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13. Fish with sweet and sour marinade
A slightly more complex recipe, but worth it!
You will need: 500 g fish, 3 tablespoons olive oil, 350 g onions, 300 g pepper, garlic, spices, 320 g tomatoes, 2.5 tbsp. sugar, 5 tbsp. apple cider vinegar, flour, 2 eggs, 20 g of cilantro.
Preparation: Fry the onion cut into rings, add pepper to it, and after another 10 minutes - spices and garlic. Stew everything together, pour in vinegar, and add tomatoes with sugar. Cut the fish into pieces, dip in flour, dip in a beaten egg and fry too. Put it in a mold, cover with marinade, sprinkle with grated cilantro and put in the oven at 200 degrees for 12 minutes.
14. Fish marinated in a pan
Fried fish marinated has been a classic appetizer since Soviet times.
You will need: 1 fish, 2 carrots, 2 onions, 3 tbsp. tomato paste, 3 bay leaves, tbsp. vinegar, spices, 1 glass of water, flour.
Preparation: Cut the fish into pieces, roll in flour and fry on both sides until golden brown. Cut the onion into rings, grate the carrots, and stew them with water, vinegar, tomato, spices and bay leaves for 20 minutes. Pour the marinade over the fish.
15. Fish marinated in the oven
Oven fish is a double benefit because it contains almost no excess fat.
You will need: 500 g fish, 1.5 carrots, 1 onion, 1 tbsp. apple cider vinegar, spices, 2 tbsp. tomato paste, 0.5 cups of water.
Preparation: Dip the fish in spices and fry until golden. Stew the chopped vegetables lightly with water, vinegar and tomato paste in a dry skillet. Put half of the marinade, fish and marinade again in a mold, and put in the oven for half an hour under foil at 180 degrees.