Not a single oven! Sausages in a dough in a frying pan turn out to be no worse, but more often than not faster. Keep 10 recipes and experiment with such a simple yet such a win-win snack. And if you insert skewers into them - this is an excellent choice to sit with the company!
1. Sausages in milk dough
The dough in milk cooks very quickly, and then fries just as quickly.
You will need: 8 sausages, 150 ml of milk, 200 g of flour, 1 tsp each. salt and soda, 1 egg, 2 tablespoons. vegetable oil.
Preparation: Mix milk, egg, salt and baking soda, and then add vegetable oil there. Add the sifted flour and knead the elastic dough.
Divide the dough into pieces, roll into flat cakes 2-3 mm thick and cut into strips. Braid each sausage with a pigtail, press down on the edges and fry in a pan in a large amount of oil.
2. Sausages in kefir dough
To make them fried well and evenly, you need to pour more oil.
You will need: 250 g of sausages, 125 ml of kefir, a pinch of soda, 1 glass of flour, a pinch of salt.
Preparation: Add sifted flour with soda and salt to kefir, and knead a thick dough. Leave it under a towel for 15 minutes and cut into strips. Wrap the sausages in spiral strips and fry in a skillet.
3. Fried sausages in fresh yeast dough
Fresh yeast is sold in briquettes and must be crushed first.
You will need: 8 sausages, 25 g fresh yeast, 1 tbsp. sugar, 1 glass of water, 2 glasses of flour, 2 tbsp. vegetable oil, a pinch of salt.
Preparation: Mash the yeast with sugar and dilute with half of warm water. Mix a glass of flour there, add the rest of the water and leave the dough warm for 15-20 minutes.
Boil and cool the sausages if desired. Gradually add the remaining flour, soda, and at the end - butter into the dough. Leave it warm again for 20 minutes, shape the cakes and cover them tightly on the sausages. It remains only to fry in a pan.
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4. Sausages in dry yeast dough
The cooking principle remains the same!
You will need: 4 sausages, 150 g flour, 50 ml vegetable oil, 50 ml water, 20 g sugar, 3 tsp. dry yeast, a pinch of salt.
Preparation: Dissolve the yeast and sugar in warm water and add half the flour. While stirring the mixture, gradually pour in the vegetable oil, and then add the remaining flour.
Cover the dough with a towel and leave in a warm place for 40 minutes. Roll it into tortillas, wrap the sausages and fry in a pan evenly on all sides.
5. Sausages in egg dough
This dough is very similar to thick batter, but it turns out to be more fluffy.
You will need: 300 g of sausages, 1 egg, 50 ml of milk, 75 g of flour, 40 ml of vegetable oil, a pinch of sugar and salt.
Preparation: Whisk the yolk with milk, sugar and salt. Gradually add flour and knead the dough well so that there are no lumps in it. Finally add oil and stir again.
Beat the egg whites with salt until a thick, elastic foam. Combine both masses, gently stir them with a spatula and dip the sausages into the dough on all sides. Fry them in a pan.
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6. Fried sausages in kefir dough with egg
The egg gives the dough firmness, elasticity and beautiful color.
You will need: 500 g of sausages, 250 ml of kefir, 1 egg, 1 tsp. soda, 2 cups flour, a pinch of salt, spices and herbs.
Preparation: Whip kefir with egg, salt, spices and herbs to taste. Add baking soda there, stir and leave the dough for a couple of minutes to bubble up.
Add the sifted flour to the dough and knead the dough until it stops sticking to your hands. Roll it into a thin layer, cut it into strips, wrap the sausages and fry.
7. Fried sausages in water and milk dough
Change the proportions of water and milk at your discretion.
You will need: 10 sausages, 125 ml each of milk and water, 20 g of raw yeast, 1 tsp. salt, 2 tbsp. sugar, 380 g flour, 1 tbsp. vegetable oil.
Preparation: Mix water with milk, heat up and add yeast and sugar there. When the yeast is completely dispersed, gradually add the sifted flour and knead the dough.
Add butter to the dough, knead again and leave warm until it expands. Divide into pieces, roll into flat cakes and wrap the sausages, pinching the edges, and then fry.
8. Sausages in puff pastry in a pan
Finished puff pastry can be fried too!
You will need: 12 sausages, 1 pack of puff pastry.
Preparation: If desired, lightly fry or boil the sausages in advance. Defrost the dough, roll out the layer a little and cut it into strips about 2-3 cm thick. Wrap each sausage tightly and fry evenly under the lid in a large amount of oil over medium heat.
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9. Sausages in potato dough in a pan
Interesting variety for dinner or lunch.
You will need: 450 g potatoes, 9 sausages, 6 tbsp. flour, 1 egg, herbs.
Preparation: Boil potatoes until tender, mash in mashed potatoes and cool. Add an egg, chopped greens and flour to it, divide into pieces, flatten the tortillas and wrap the sausages. Roll each one again in flour and fry.
10. Sausages in corn dough
We are sharing a recipe for making classic corn dogs in a pan.
You will need: 6 sausages, 1 egg, 100 g of corn and wheat flour each, a pinch of baking powder, soda, salt and sugar, 90 ml of milk.
Preparation: Mix all dry ingredients except wheat flour and add egg and warm milk to them. Mix the dough well and pour into a tall glass. Put each sausage on a skewer, roll in regular flour, dip in corn dough and fry.