We share interesting and quick recipes on how to cook sausages in puff pastry in the oven. They will make an excellent takeaway snack, a convenient snack for a homemade feast, or even a full meal. Collected only proven options!
1. Sausages in yeast puff pastry
The peculiarity of yeast dough is that it needs to stand a little before cooking.
You will need: 400 g of puff yeast dough, 8-10 sausages, 1 egg.
Preparation: Cut the dough into thin strips, stretch them slightly with your hands and wrap each sausage tightly. Put on parchment and leave for half an hour. Brush with a beaten egg and bake for 20-30 minutes in the oven at 200 degrees.
2. Sausages in a yeast-free puff pastry in the oven
It is faster to work with yeast-free dough, but it rises less.
You will need: 200 g of puff yeast-free dough, 6 sausages, 1 egg.
Preparation: Roll out the dough into a layer 2-3 mm thick and cut into narrow strips according to the number of sausages. Wrap each sausage in dough, place on parchment and brush with beaten egg. Bake for about 20 minutes at 180-200 degrees.
3. Sausages in puff pastry with ketchup and mustard
It turns out to be a full-fledged hot dog for lovers!
You will need: 500 g puff pastry, 5 sausages, ketchup and mustard to taste.
Preparation: Roll out the dough and cut into thin strips according to the number of sausages. Coat each sausage with ketchup and mustard and wrap in dough. If desired, cut them into washers and grease on top. Bake 20 minutes in the oven at 180 degrees, or a little less if the sausages are cut.
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4. Sausages with cheese in puff pastry in the oven
Any hard cheese you like will do.
You will need: 300 g puff pastry, 100 g cheese, 5 sausages, 1 yolk, sesame seeds.
Preparation: Cut the sausages in half and the cheese into thin narrow strips and place between the halves. Cut the dough into strips 5-7 cm wide, and overlap the sausages on all sides so that there are no gaps. Brush with yolk, sprinkle with sesame seeds and bake for 20 minutes at 180 degrees.
5. Sausages with gherkins in puff pastry
Here is such an interesting recipe with pickled cucumbers.
You will need: 500 g puff pastry, 10 slices of cheese, 10 sausages, 5 pickled gherkins, 1 egg, flax seeds.
Preparation: Cut the cucumbers lengthwise into strips, and make a deep cut in the sausages, but not completely. Put cheese and cucumbers in this cut. Cut the dough into narrow strips up to 5 mm thick, wrap the sausages tightly and brush with a beaten egg. Sprinkle with seeds and bake for 20 minutes in the oven at 200 degrees.
6. Sausages with cheese and onions in puff pastry
This recipe uses regular onions, but leeks or chives are fine too.
You will need: 1 pack of puff pastry, 8 sausages, 8 slices of cheese, 2 onions, 1 egg, 1 tablespoon each ketchup and mayonnaise.
Preparation: Chop the onion finely and fry it until golden. Cut the dough into 8 rectangles and place a sausage in the center of each. Brush it with ketchup and mayonnaise, top with cheese and fried onions. Wrap the dough nicely, brush with an egg and sprinkle with a little more onion on top. Bake in the oven at 180 degrees for 25 minutes.
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7. Sausages with tomatoes in puff pastry in the oven
Sprinkle the dough with dry Provencal herbs for flavor.
You will need: 300 g puff pastry, 4 sausages, half a tomato, 200 g cheese, 1 protein.
Preparation: Roll out the dough and cut into 8 rectangles. Cut the sausages into strips and place in half in the center. Chop the tomato finely and place on top, then sprinkle with spices and grated cheese. Roll the dough into a roll, pinch the edges and brush with beaten egg white. Bake for about 25 minutes at 180 degrees.
8. Sausages with vegetables in puff pastry
And such sausages in dough can be served even as a main course!
You will need: 1 pack of puff pastry, 1 zucchini, 4 mushrooms, 1 egg, 8 sausages, 1 pepper, cheese, spices.
Preparation: Cut all vegetables into approximately equal strips, and cut the cheese into slices. Roll out the dough and cut into 8 rectangles. Put vegetable noodles in each, a sausage and a couple of strips of cheese. Roll up the rolls, brush with a beaten egg and bake for 20 minutes in the oven at 180 degrees.
9. Sausages with mushrooms in puff pastry on a skewer
Thanks to the skewers, this snack is very convenient to eat even on the go.
You will need: 6 sausages, 300 g of puff pastry, 100 g of mushrooms, 1 egg.
Preparation: Cut the sausages lengthwise into thin strips, and the mushrooms into slices. Put the sausages on the skewers with a snake, inserting a piece of mushroom into each bend. Cut the dough into strips 4-5 cm wide, and wrap the sausages tightly on all sides so that there are no gaps. Brush with whipped yolk and bake for about 30 minutes at 180 degrees.
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10. Braided puff pastry with sausages in the oven
Making classic sausages in dough is very simple - just cut and fold the roll. So we offer a more original recipe!
You will need: 300 g puff pastry, 6 sausages, 1 egg.
Preparation: Roll out the dough into a rectangle the length of the sausages. Slice each sausage lengthwise into thick slabs. And on the dough, make cuts along the wide side almost to the edge. Bind the strips of dough with the sausages and brush with a beaten egg. Bake for about 20 minutes at 180 degrees.
11. Sausages with feta in puff pastry in the oven
In fact, absolutely any filling can be made.
You will need: 300 g puff pastry, 6 sausages, 1 bunch of greens, half a tomato, green onions, feta, 1 yolk.
Preparation: Cut the dough into rectangles according to the number of sausages and place each to the side of the center. Top with chopped herbs, green onions and tomato. Add spices and top up feta to taste. Make horizontal cuts in the free half of the dough, brush the edges with yolk and cover the sausage like a book. Connect the edges with a fork, brush the dough with the remaining yolk and bake for 20-30 minutes at 180 degrees.
12. Puff pastry snails with sausages
Another interesting option for serving sausages in dough.
You will need: 300 g puff pastry, 6 sausages, 1 egg, sesame seeds.
Preparation: Cut the dough into strips slightly wider than the sausages, and the sausages themselves into plates along. Place sausages one by one on each strip of dough, and roll into a snail. Brush with a beaten egg, sprinkle with sesame seeds and bake for 20 minutes in the oven at 180 degrees.