If you love sausages in dough, but do not want to waste time, then be sure to try sausages in lavash! Now your favorite snack is prepared even easier and faster. And so that you don't have to invent combinations on your own, we've already found great recipes!
1. Sausages with melted cheese in pita bread
Fast, tasty and with a minimum of ingredients.
You will need: 1 lavash, 5 sausages, 180 g of processed cheese, 1 bunch of greens, ketchup, mayonnaise, mustard, garlic.
Preparation: Combine grated processed cheese with chopped herbs and crushed garlic. Cut the pita bread into rectangles and brush each with sauces to taste. Top with cheese and sausages, wrap the rolls and lightly fry until golden.
2. Sausages in pita bread with Korean carrots
Not at all worse than your favorite shawarma!
You will need: 3 pieces of pita bread, 3 sausages, lettuce, 200 g of Korean carrots, 200 g of cucumber, 1 tomato, 3 tablespoons each. ketchup and mayonnaise, green onions.
Preparation: Brush the pita bread with sauces, and cut the vegetables into strips. Put them on top along with the sausages, wrap the pita bread and, if you want, lightly fry it or put it in the oven at 200 degrees for 7 minutes.
3. Sausages with corn and mozzarella in pita bread
An interesting option with fried sausages.
You will need: 2 pita bread, 200 g sausages, 1 onion, 100 g corn, 1 tomato, 1 bunch of greens, 50 g mozzarella.
Preparation: Chop the sausages with onions and lightly fry. Add chopped tomatoes, corn and chopped greens and cook for another 5 minutes. Put the filling on the pita bread, sprinkle with grated mozzarella and roll up the rolls. Fry them a little in a dry skillet for a crunch.
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4. Sausages with mustard in pita bread
A couple more spoons of pesto will work here.
You will need: 1 lavash, 5 sausages, 1 processed cheese, 5 tsp. Dijon mustard, 1 pepper, 1 carrot, 50 g tomato sauce.
Preparation: Cut pita bread into strips, brush with tomato sauce, melted cheese and mustard. Top with sausages and julienned peppers and carrots. Roll up the rolls and lightly fry on all sides.
5. Sausages with vegetables in pita bread
And also - with a universal sauce based on kefir!
You will need: 4 pita bread, 4 tomatoes, 3 pickled cucumbers, 4 sausages, 150 g of cheese, 4 Peking cabbage leaves, 0.5 cups of kefir, 3 tsp each. mayonnaise and sour cream, juice of half a lemon, 3 cloves of garlic, spices.
Preparation: Mix kefir, mayonnaise, sour cream, lemon juice, crushed garlic and spices, and generously fields of pita bread. Finely chop all the vegetables, grate the cheese and put in the same place. Put sausages on top, wrap pita bread and fry in butter.
6. Sausages with bell pepper in pita bread
For flavor, add some smoked paprika to the sauce.
You will need: 1 lavash, 2 sausages, ketchup, mayonnaise, 1 pepper, 150 g of cheese.
Preparation: Cut the peppers into fairly large slices and lightly grill or pan. Cut the pita bread, brush with sauce, put pepper and sausage over the sausage, and sprinkle with grated cheese. Wrap the envelope well and fry until golden.
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7. Sausages in pita bread in the oven
Brush with an egg to taste and sprinkle with sesame seeds, aromatic herbs or grated cheese.
You will need: 1 pita bread, 3 sausages, 100 g cheese, 2 pickled cucumbers, 2 tsp. mayonnaise, 1 bunch of green onions.
Preparation: Cut the pita bread and lay out the sausages and the cucumbers and cheese sliced into cubes. Add onions, top with mayonnaise, roll into tight rolls and place in a baking dish. Send the sausages in pita bread to the oven for 15-20 minutes at 180 degrees.
8. Sausages in pita bread and eggs
Alternatively, you can add boiled eggs to the filling.
You will need: 3 pita bread, 3 sausages, 3 eggs, 120 g of cheese, 1 bunch of greens, ketchup, sour cream.
Preparation: Brush the pita bread with sauces, top with the sausage, chopped herbs and grated cheese. Repeat the same with the rest of the blanks, form tight envelopes, dip each in a beaten egg and fry.
nine.Sausages with potatoes in pita bread
Boil the potatoes in advance and mash them in mashed potatoes with water, milk or butter.
You will need: 200 g potatoes, 1 lavash, 8 sausages, 50 g cheese, spices.
Preparation: Cut the pita bread into strips and spread the mashed potatoes evenly over each. Sprinkle with spices and grated cheese, add sausage and form into rolls. Fry them until crisp.
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10. Sausages in pita bread with tomatoes
Tomatoes make the appetizer even juicier!
You will need: 2 pita bread, 6 sausages, 4 tomatoes, 120 g of cheese, spices.
Preparation: Cut the pita bread into strips and put spiced tomato slices, a slab of cheese and a sausage on each. Roll up tight rolls, periodically add tomatoes and cheese. Put the sausages in pita bread in a mold, sprinkle with oil and put them in the oven at 200 degrees for 10-15 minutes.
11. Sausages with mushrooms in pita bread
We recommend taking semi-smoked sausages here.
You will need: 1 pita bread, 3 sausages, 90 g mozzarella, 100 g mushrooms, mayonnaise.
Preparation: Thinly slice the mushrooms and fry until the liquid evaporates. Mix them with chopped sausages and cheese, and brush the pita bread with mayonnaise. Lay out the filling and roll up the roll.
12. Sausages with cabbage in pita bread
A hearty snack at home and on the road.
You will need: 2 pita bread, 400 g cabbage, 4 sausages, 100 g cheese, 2 tbsp. tomato sauce, spices.
Preparation: Chop the cabbage finely and sauté it with tomato sauce and spices until tender. Put it on pita bread, put a sausage on top and sprinkle with grated cheese, roll up an envelope and fry.