Rice salads can be budget and hearty, festive and light, dietary or gourmet. The recipes we have collected will allow you to diversify your menu without any extra hassle!
1. Salad with rice "Golden Lake"
A very interesting Mongolian salad, which is made from boiled rice and meat, and for a golden color, ground turmeric is added to it.
You will need: 0.5 cups rice, 250 g veal, 120 g hard cheese, 1 onion, 1 carrot, 1-2 cloves of garlic, 1.3 tsp. ground turmeric, 1 tsp. sugar, 3 tbsp. l. vegetable oil, 1.5 tbsp. l. lemon juice, 5 tbsp. l. mayonnaise, 0.5 tsp. salt.
Preparation: First of all, marinate the carrots, grate the vegetable on a coarse grater, sprinkle with lemon juice, sprinkle with chopped garlic, salt and sugar. After 15 minutes, squeeze the carrots, pour over the grated egg whites with the released juice. Cook the rice in water with a pinch of salt and a third teaspoon of turmeric. Cut the veal into cubes, the onion into half rings, fry in oil with the remaining turmeric.
Place the carrots on the bottom of the salad bowl, then smooth out a layer of grated cheese, egg whites, fried meat with onions, rice. Coat each layer with mayonnaise. Before serving, cover the salad bowl with a plate and turn it over so that the salad is on it, sprinkle with yolks grated on a fine grater on all sides.
2. Fish salad with rice and pink salmon
Pink salmon in this salad can be replaced with any other fish canned in oil.
You will need: 1 can of pink salmon in oil, 4 boiled eggs, 220 g of crumbly rice porridge, 110 g of hard cheese, 4-5 tbsp. l. sour cream, 1 tsp. mustard, 0.5 tsp. lemon juice.
Preparation: Remove the fish from the jar, divide it into small pieces with a fork, transfer it to a salad bowl with finely chopped eggs, onions and boiled rice. Season with a mixture of sour cream, mustard and lemon juice.
3. Crab salad with rice
A true culinary classic is a salad made from rice, crab sticks and canned corn.
You will need: 250 g crab sticks, 1 cup boiled rice, 2 hard-boiled eggs, 1 can of canned corn, 1 cucumber, mayonnaise, ground black pepper.
Preparation: Add diced crab sticks, cucumber and eggs to a bowl of cooked rice. Add corn without liquid, ground pepper and season with mayonnaise.
4. Salad from rice, canned fish and pineapple
Canned pineapples should be rinsed with clean water and dried on kitchen towels before adding to salad.
You will need: 1 can of mackerel in oil, 4 boiled eggs, 1 glass of boiled loose rice, 1 onion, 1 can of pineapple in syrup, mayonnaise.
Preparation: Purée the fish in a blender, mix with diced onions, cooled rice porridge, grated eggs and finely chopped pineapples. Add mayonnaise and let it brew for a few minutes, serve in a salad bowl or spread on white bread croutons.
5. Warm salad with brown rice
There is one very unexpected ingredient in this salad - it is fried bacon, which gives it an unusual taste and aroma.
You will need: 2 cups cooked brown rice, 1 onion, 130 g bacon, 2 tsp. mustard, vegetable broth, 1 tbsp. l. butter, spices.
Preparation: Fry thin slices of bacon until crisp, transfer to a plate. In the remaining fat, fry the chopped onion, pour in the broth and add the spices. When it boils, add rice and butter and cook for 10 minutes. Serve in a salad bowl, garnish with fried bacon and chopped herbs.
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6. Salad with rice and sausage
Boiled sausage in this recipe can be replaced with a slice of boiled or baked meat.
You will need: 250 g boiled sausage, 1 can of corn, 1 bunch of parsley, 1 glass of crumbly rice porridge, 2-3 pickles, mayonnaise, 1 tsp. mustard beans, 1 clove of garlic.
Preparation: Put the chopped sausage and cucumbers into small cubes in a salad bowl, cut the parsley smaller, add rice and corn. Mix mayonnaise with mustard and garlic, fields salad.
7. Rice, herring and kiwi salad
Instead of kiwi, pickled mushrooms or cucumbers can be added to the salad, it will turn out to be no less tasty.
You will need: 250 g of boiled rice, 180 g of herring fillets, 2 kiwis, 3 hard-boiled eggs, 0.5 red onions, 3-4 tbsp. l. sour cream 20%, 0.5 tsp. salt, 1 tsp. dijon mustard.
Preparation: Mix and leave for 15 minutes finely chopped onion, kiwi pulp and thin slices of herring. Transfer to a salad bowl with rice, grated eggs, salt and fields with sour cream-mustard sauce.
8. Salad with rice and seafood "Overseas"
A very tasty and light salad, which will be appropriate not only on the festive table, it can also be served for dinner as a main course.
You will need: 1 cup boiled rice, 150 g peeled shrimp, 2 boiled squid carcasses, 1 clove of garlic, 120 g hard cheese, 2 hard-boiled eggs, 2 tomatoes, 2 tbsp. l. black protein caviar for decoration, mayonnaise.
Preparation: Pass the squid carcasses through a meat grinder, combine with a couple of tablespoons of mayonnaise and chopped garlic into small cubes. Put rice on a plate in the first layer, brush with mayonnaise and cover with shrimps. The second layer is squid with mayonnaise, sprinkle with tomato cubes, brush with mayonnaise, grind with grated cheese. Cut the top and sides of the lettuce with medium-grated eggs and black protein caviar.
9. Rice and liver salad
Chicken liver is ideal for preparing this dish; with it, the salad will turn out to be very delicate in taste.
You will need: 1.5 cups boiled rice, 500 g chicken liver, 2-3 onions, 1 bunch of dill, mayonnaise, 1 bunch of green onions.
Preparation: The ingredients of the salad can be mixed or layered with mayonnaise. The sequence is easy to remember: grated boiled liver, fried onions, rice, chopped green onions, grated eggs and dill.
10. Wild black rice and beef salad
Healthy lifestyle adherents recommend including this salad in the menu of fasting days.
You will need:
For the salad: 0.5 kg beef tenderloin, 100 g brown rice, 1 large onion, 0.4 bunch of green onions, 250 g cherry tomatoes.
For refueling: 2 tbsp. l. lemon juice, 2 tbsp. l. olive oil, 0.3 tsp. honey, 20 ml of Worcester sauce, 1 clove of garlic, a pinch of ground chili.
Preparation: While the rice and meat are boiling (in separate pots!), In a blender, combine the lemon juice with honey, Worcestershire sauce, olive oil, chili powder, and garlic. Cut the cooled beef into thin strips, add to rice, onion cut into half rings and tomato slices. Pour in the dressing, sprinkle with green onions.
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11. Salad with rice and chicken fillet
Instead of chicken breast, you can use rabbit meat or turkey fillets.
You will need: 1 chicken breast, 0.5 cups of rice porridge, 3 boiled eggs, 2 carrots, 220 g of hard cheese, 2 cloves of garlic, 260 ml of mayonnaise, parsley.
Preparation: Grate chicken breast with spices and vegetable oil, bake in the oven, then cool, cut into cubes, transfer to a flat dish, smooth. Season the mayonnaise with garlic and chopped herbs, spread over all layers in the salad. Put rice, grated eggs and carrots on a medium grater, finely grated cheese on top of the meat.
12. Crab salad with rice and tomatoes
Too juicy tomatoes are not suitable for this salad; choose dense and fleshy fruits.
You will need: 200 g of rice, 1 can of canned corn, 2 tomatoes, 220 g of crab sticks, 1 lime, a pinch of lemon zest, lettuce to taste, 1 clove of garlic, 3 tbsp. l. olive oil.
Preparation: Boil rice, rinse with cold water and put on a sieve. Put chopped garlic, citrus zest, ground pepper, a couple of tablespoons of lime juice and olive oil in a glass container, shake well several times.Combine rice, diced crab sticks and tomatoes, hand-chopped lettuce, and top with lime oil dressing.
13. Japanese-style rice salad
The taste of this salad with rice is in no way inferior to the famous sushi, but it is much easier and faster to prepare it.
You will need: 300 g of boiled rice, 250 g of slightly salted red fish, 2 fresh cucumbers, 1 avocado, 220 g of cream cheese, 70 ml of heavy cream, 3 boiled eggs, 1 tsp. wasabi, soy sauce for serving.
Preparation: Combine cream cheese with cream and wasabi, then add all the rice. Put half of the rice-cream mass in a salad bowl, distribute, laying in layers, diced fish, avocado pulp, grated eggs. Cover the salad with the remaining rice, garnish with thin cucumber slices.
14. Meat salad with rice
Often, meat salads are prepared on the basis of boiled vegetables, but with rice it turns out much tastier.
You will need: 300 g of chicken fillet baked in the oven, 1 can of pineapple in syrup, 1 can of corn, 250 g of boiled rice, 1 cucumber. Dressing: 120 ml each of fat sour cream and homemade mayonnaise.
Preparation: Transfer the meat, cut into medium cubes, to a bowl with crumbly rice, add corn and pineapple pieces there. Cut the cucumbers into small cubes, pour into the salad and season with sour cream and mayonnaise sauce.
15. Rice and smoked fish salad "Log"
Collect this salad on a large oval platter in the shape of a log, it will turn out not only delicious, but also very beautiful.
You will need: 1 glass of boiled rice, 2 carrots, 2 eggs, 250 g of smoked herring, 1 onion, 2 processed cheese, mayonnaise, 0.5 bunch of dill, 0.5 cups of rye bread crumbs.
Preparation: In still hot boiled rice, stir in processed cheese, transfer to a sheet of cling film and smooth with a spatula. Boiled sodium carrots on a fine grater, mix with mayonnaise and spread over the rice, pressing lightly with a spatula. Next, spread out finely chopped fish fillets mixed with chopped dill and onions, brush with mayonnaise. Wrap in a roll, refrigerate overnight. Before serving, remove the film, cover the salad over the entire surface with breadcrumbs.
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16. Rice salad with cod liver
A hearty and healthy salad made from a recognized delicacy - cod liver and rice, which will absorb excess fat and make the dish more tasty and appetizing.
You will need: 250 g of cod liver, 1 cup of boiled rice, 1 large onion, 3 meaty tomatoes, 3 hard-boiled eggs, 0.5 cans of green peas, 3 pickles.
Preparation: Place crumbly cooked rice, diced eggs, onions, tomatoes and cucumbers, and green peas in a large bowl. Add finely chopped cod liver, season with canned oil.
17. Salad with rice and sprats
Rice goes well with any food, even with sprats, which play the main taste "violin" in this salad.
You will need: 1 can of sprat in oil, 0.5 cans of canned green peas, 1 fresh cucumber, 250 g of boiled rice, 2 hard-boiled eggs, 4 sprigs of dill, mayonnaise.
Preparation: Cut the sprats into small pieces, chop the eggs and cucumber into cubes. Combine chopped foods with rice, green peas and mayonnaise, garnish with dill.
18. Rice and Krill Salad
Krill meat has a delicate aroma and taste that, when combined with rice and a juicy sweet and sour apple, becomes even more appetizing.
You will need: 300 g krill meat, 220 g cooked rice, 1 cucumber, 2 hard-boiled eggs, 1 large green apple, mayonnaise.
Preparation: Drain the liquid from the krill, mash with a fork, mix with diced apple, cucumber and eggs. Add the cooled rice, season the salad with mayonnaise.
19. Salad with rice and mushrooms
An appetizing and juicy salad made from familiar products that are often found in every kitchen.
You will need: 200 g of champignons, 180 g of pickled cucumbers, 200 g of loose rice porridge, 2 hard-boiled eggs, 4 tbsp. l. green peas, 0.5 purple onions, 2 tbsp. l. mayonnaise and sour cream.
Preparation: Finely chop mushrooms and onions, fry in vegetable oil. Cut the eggs into small cubes, cucumbers into strips, mix with mushrooms and onions, cooled rice, green peas and sour cream-mayonnaise dressing.
20. Salad with rice and red fish
An exquisite and far from budget salad of rice, red fish and caviar. Inexpressible taste of the holiday!
You will need: 1 glass of boiled rice, 2 fresh cucumbers, 3-4 hard-boiled eggs, 1 red onion, 100 g of red caviar, mayonnaise, 220 g of slightly salted trout.
Preparation: Cut the onion into thin half rings, pour boiling water for a couple of minutes, put it on a sieve, and then transfer it to a salad bowl. Cut eggs, cucumbers and trout flesh without skin and bones into cubes, send to a bowl with onions. Season the salad with mayonnaise, put on a dish using a serving ring, spread the red caviar with the top layer.