We are unequivocally sure that no dish can be spoiled by mushrooms, whether it be an appetizer or a hot one. But if today you have no desire to experiment, and you want proven options, then we have collected many recipes for salads with champignons. One is better than the other!
1. Salad with champignons and liver
Simple, cheap and delicious salad.
You will need: 300 g of champignons, 300 g of liver, 300 g of Korean carrots, 1 onion, 250 g of cheese, mayonnaise.
Preparation: Chop mushrooms and onions and fry. Fry the diced liver separately, combine the ingredients, add the carrots and grated cheese, and season with mayonnaise.
2. Salad with champignons and shrimps
For this salad, take larger shrimps.
You will need: 3 mushrooms, 2 avocados, half a red onion, 6 cherry tomatoes, 50 g shrimp, lettuce, 2 tbsp. olive oil, 1 tsp. balsamic, 1 lemon, a pinch of sugar, spices.
Preparation: Cut the mushrooms into plates, lay out in the first layer, sprinkle with sugar, salt and spices. Sprinkle them with lemon juice and oil, and top with onions and tomato quarters. The next layer is avocado and boiled shrimp. Season all this again and sprinkle with dressing, pour balsamic and garnish with lettuce leaves.
3. Salad with champignons and avocado
Just a few minutes and a few ingredients!
You will need: 300 g champignons, 1 avocado, arugula, lemon, 3 tbsp. olive oil, spices.
Preparation: Slice the mushrooms into slices and drizzle with lemon juice. Mix the rest of the juice with oil and spices for salad dressing. Chop the avocado into slices and mix all the ingredients.
4. Salad with champignons, cucumbers and radishes
To make the taste of the salad even more interesting, here's how to pickle mushrooms.
You will need: 200 g of champignons, 0.5 head of Chinese cabbage, 400 g of radish, 200 g of cucumbers, 200 g of sour cream, 120 ml of olive oil, 70 ml of lemon juice, 100 ml of water, 0.5 tsp. salt, spices.
Preparation: Cut the mushrooms into 4 mm slices, put them in a marinade of water, oil, lemon juice and spices, cover with plastic wrap and leave in the refrigerator for half an hour. Grind all the ingredients into one bowl, add the mushrooms and season the salad with sour cream.
5. Salad with champignons and ham
A delicacy appetizer for lovers of creative combinations.
You will need: 200 g of champignons, 200 g of red salad, 100 g of ham, 1 pomegranate, 2 tbsp. lemon juice, 100 g gorgonzola, 4 tablespoons. milk, 2 tbsp. apricot jam, pepper.
Preparation: Put the salad in the first layer, add a little salt and put the mushroom plates on top. Sprinkle with lemon, season and spread ham ribbons. Melt the gorgonzola with the milk, stir in the jam and pepper, and pour the salad over with this dressing. Sprinkle the snack with pomegranate seeds on top.
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6. Salad with champignons and beans
The salad according to this recipe turns out to be very satisfying.
You will need: 200 g of champignons, 200 g of canned beans, 1 onion, 2 cloves of garlic, 3 tbsp. soy sauce, olive oil.
Preparation: Cut the champignons into slices and the onions into half rings, and fry them together. Add the crushed garlic and beans, stir and season the salad with soy sauce.
7. Salad with pickled mushrooms and potatoes
Unconventional interpretation of simple ingredients.
You will need: 300 g of pickled champignons, 3 potatoes, 4 pickled cucumbers, green onions, 1 clove of garlic, 3 tbsp. vegetable oil, juice of half a lemon, a pinch of sugar, spices.
Preparation: Combine the vegetable oil, lemon juice, crushed garlic, sugar and spices and leave the dressing to sit. Boil potatoes and cut into large cubes. Chop the green onions, cut the cucumbers into cubes, season the salad and stir.
8. Salad with mushrooms and vegetables
Very fresh and bright vegetable salad with herbs.
You will need: 300 g champignons, 300 g broccoli, 1 onion, 6 radishes, herbs, spices, lemon juice.
Preparation: Fry chopped onion with mushrooms in a little oil. Boil the broccoli inflorescences, cut the radishes into slices and mix everything together. Add chopped herbs, spices and drizzle lemon juice over salad.
9. Salad with champignons and peas
This recipe is very reminiscent of the Lean Olivier variation.
You will need: 200 g champignons, 6 potatoes, 5 pickled cucumbers, 1 onion, 1 can of peas, herbs, spices, vegetable oil.
Preparation: Boil and dice the potatoes, chop the onions and cucumbers separately. Pickled mushrooms are also chopped in plates, or fry fresh with plates. Add peas, herbs and spices, and season the salad with a little oil.
10. Salad with champignons and couscous
This hearty, warm salad can easily replace even a main course.
You will need: 300 g champignons, 125 g couscous, 100 g bacon, greens and green onions, 4 tablespoons. olive oil, 2 tablespoons lemon juice, 1 lemon, spices.
Preparation: Cut the bacon into cubes and fry in a little oil, remove from the pan. Fry the champignon quarters in the same fat. Prepare the couscous, peel and coarsely chop the lemon, mix all the ingredients and add the herbs. Season the salad with lemon juice and spices.
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11. Salad with mushrooms and cabbage
A very healthy salad with simple ingredients.
You will need: 120 g of mushrooms, 100 g of chicken, 3 eggs, 70 g of ham, 1 carrot, 1 apple, 200 g of Chinese cabbage, green onions, parsley, 3 tbsp. sour cream, 3 tbsp. mayonnaise, 2 tablespoons of lemon juice, spices.
Preparation: Boil the chicken and eggs, peel the apple and cut all the ingredients into thin strips. Fry the mushrooms in a little oil with spices. Add chopped herbs to the salad and season with a mixture of sour cream, mayonnaise, lemon juice and spices.
12. Salad with champignons and hot peppers
Small pepperoni will fit here like a native!
You will need: 250 g champignons, 7 pepperoni, 1 onion, 1 carrot, 1 can of red beans, 1 tbsp. mustard, herbs, vegetable oil.
Preparation: Fry the mushrooms, separately fry the half rings of onion with grated carrots, and chop the pepper at random. Add the beans and chopped greens, mix everything and season the salad with the mustard oil.
13. Salad with champignons and walnuts
Both fried and canned mushrooms are equally good here.
You will need: 400 g of champignons, 300 g of chicken, 4 eggs, 1 onion, 80 g of walnuts, mayonnaise.
Preparation: Boil the chicken with eggs and chop all the ingredients into small cubes. Add chopped nuts to the salad and season with mayonnaise.
14. Salad with mushrooms and tomatoes
Add a couple of small mozzarella scoops if you like.
You will need: 300 g of champignons, 200 g of tomatoes, 1 bunch of cilantro, 1 clove of garlic, 3 tbsp. olive oil.
Preparation: Fry the mushrooms, refrigerate and add coarsely chopped tomatoes and chopped herbs. Squeeze the garlic on top, add some more oil as needed, and stir.
15. Salad with mushrooms and pork
Thick flaky salad so no one gets hungry.
You will need: 300 g pork, 300 g champignons, 100 g cheese, 2 potatoes, 1 carrot, 2 eggs, 1 cucumber, half an onion, mayonnaise.
Preparation: Boil potatoes, carrots, pork and eggs and cut everything into cubes. Fry chopped mushrooms and onions, chop a cucumber and grate cheese. Layer and coat each with mayonnaise: potatoes, mushrooms, carrots, pork, cucumber, eggs, cheese.
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16. Salad with champignons and squid
Take smaller mushrooms so that you can cut them into beautiful quarters.
You will need: 2 squid, 200 g champignons, 2 eggs, 1 onion, 1 pickled cucumber, herbs, mayonnaise.
Preparation: Fry the mushrooms in a little oil and boil the squid for 3 minutes. Boil the eggs and cut into cubes, and also chop the cucumber and onion.Pour boiling water over the onion, mix all the ingredients, add herbs and season with mayonnaise.
17. Salad with champignons and crab sticks
Even children will be delighted with this salad recipe.
You will need: 500 g champignons, 2 onions, 1 can of corn, 1 can of beans, 250 g of crab sticks, mayonnaise.
Preparation: Fry the mushrooms and onions separately and place on a napkin to remove excess fat. Coarsely chop the crab sticks, add corn and beans, and season with mayonnaise.
18. Salad with champignons and pineapple
How can you refuse it?
You will need: 300 g of champignons, 1 onion, 1 can of canned pineapples, 450 g of chicken, 200 g of cheese, 3 eggs, mayonnaise.
Preparation: Boil the breast, and fry the finely chopped mushrooms and onions until the water evaporates. Sodium boiled eggs on a medium grater, like cheese. Cut everything else into small cubes. Stir the salad with the mayonnaise.
19. Salad with mushrooms, apples and kiwi
The combination of pickled mushrooms and fruits will definitely surprise you!
You will need: 1 green apple, 200 g of pickled mushrooms, 1 kiwi, 1 celery stalk, 2 tbsp. mayonnaise, hot pepper.
Preparation: Rinse and finely chop the mushrooms, and add chopped apples, celery and kiwi to the same. Finally, add some hot pepper and light mayonnaise on the salad.
20. Salad with champignons and beets
This amazing taste cannot be compared with anything.
You will need: 400 g of champignons, 2 beets, 5 pickles, 200 g of canned peas, green onions, 1 tsp. wine vinegar, olive oil, granular mustard, spices.
Preparation: Boil the beets in advance and fry the mushrooms, cut into slices. Chop cucumbers and beets into small cubes, add peas and chopped green onions, drizzle with vinegar and season with mustard oil and spices.