If it does not occur to you again what other soup you can make, we are ready to help. Here's a selection of 20 of the best meatball soup recipes - beef, chicken, fish, whatever you want!
1. Soup with chicken meatballs
Likewise, you can use ground turkey meat.
You will need: 350 g minced chicken, 300 g onions, 250 g potatoes, 60 g green beans, 60 g carrots, spices, garlic.
Preparation: Chop the carrots and onions and fry until soft. Add green beans there and stew the vegetables under the lid for 5 minutes. Add potatoes to boiling water, and after 5 minutes - fry. Combine minced meat with garlic and spices, shape into meatballs and place in soup. Boil for a couple more minutes after they float.
2. Soup with pork meatballs
For lovers of rich taste and hearty first courses.
You will need: 200 g minced pork, 1 onion, 4 potatoes, 1 carrot, 4 tablespoons. vermicelli, spices.
Preparation: Cut the potatoes into cubes, cover with water and boil for 20 minutes. Pass half the onion through a meat grinder, add to the minced meat with spices and blind the meatballs. Cut the remaining onion into small cubes along with the carrots and fry.
When the potatoes are almost cooked, add frying, spices and noodles to the soup. And after 5 minutes - meatballs, and continue to cook until they completely pop up.
3. Soup with beef meatballs
If you are afraid that the meatballs will be dry, then add a little butter to the minced meat.
You will need: 600 g minced meat, 3 potatoes, half a bunch of spinach, 1 carrot, 1 onion, garlic, spices.
Preparation: Cut the potatoes into cubes and cook. Chop the onion, grate the carrots and fry until soft. Add spinach there and simmer for another 5 minutes. Put the frying on the potatoes, and mix the minced meat with spices and garlic. Shape the meatballs, add to the soup and boil for another 3 minutes after they float.
4. Soup with fish meatballs
It turns out very interesting with both white fish and salmon.
You will need: 700 g fish, 1 bunch of greens, 2 onions, 1 carrot, 1 egg, 3 tbsp. bread crumbs, 100 g of celery root, 2 potatoes.
Preparation: Beat the fish fillet and 1 onion in a blender. Add spices, egg, crackers and chopped herbs to it and shape into meatballs. Cut the potatoes into cubes and cook, and finely chop the rest of the vegetables and fry.
After 10 minutes, add frying to the potatoes, and after another 5 - fish meatballs. After that, cook the soup for about 10-15 minutes.
5. Soup with lamb meatballs
Add hot peppers, aromatic herbs and Georgian spices to the minced lamb.
You will need: 300 g minced lamb, 2 potatoes, 1 eggplant, 1 zucchini, 1 pepper, 1 carrot, 1 tsp. tomato paste, cilantro, spices.
Preparation: Shape the minced meat into meatballs, boil them in boiling water for 7-10 minutes and set aside. Put cubes of potatoes and carrots in the broth, and after 5 minutes - pepper. After another 5 minutes, add the zucchini, eggplant and tomato paste, and cook the soup until the vegetables are done. Finally, return the meatballs to the pot and sprinkle with cilantro.
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6. Soup with meatballs and cheese
We recommend using high quality processed cheese that melts well for sure.
You will need: 350 g minced meat, 3 tbsp. rice, 2 onions, 1 carrot, 100 g of processed cheese, spices.
Preparation: Season the minced meat, shape the meatballs and cook. During this time, chop the onions and carrots, fry and transfer the frying to a saucepan. After a couple of minutes, add the washed rice, and when it's almost ready, season the soup and add the crushed processed cheese. Keep cooking until it melts.
7. Soup with meatballs and rice
Great base where you can add herbs, eggs, cheese - whatever!
You will need: 400 g minced meat, 0.5 cups of rice, 150 g cauliflower, 2 potatoes, 1 carrot, 1 onion, spices.
Preparation: Slice potatoes and add to boiling water.Add washed rice and spices there, and during this time make a frying of onions and carrots. Put it in the soup along with the cauliflower blossoms, season and stir. Shape the meatballs, place in a saucepan and cook until tender.
8. Soup with noodles and meatballs
It is best to take small noodles or long noodles.
You will need: 230 g minced meat, 100 g noodles, 1 carrot, 1 handful of corn, 3 potatoes, 1 leek, spices, 1 tsp. tomato paste.
Preparation: Mix minced meat with spices, shape into meatballs and cook. Chop the leeks and carrots and sauté, then add the tomato paste. Send fried and chopped potatoes to the soup, and after 10 minutes - corn, spices and noodles. Continue to cook the same amount.
9. Soup with meatballs and lentils
Hearty soup with a very appetizing flavor.
You will need: 200 g minced meat, 90 g lentils, 2 potatoes, 1 onion, 1 pepper, 1 carrot, 1 bunch of herbs, 100 g cheese, spices, butter.
Preparation: Put the potatoes to boil, and immediately add coarsely chopped peppers and lentils to it. Shape the meatballs and place them in a saucepan. Chop the onions and carrots, fry in butter and add to the soup too. When the potatoes and lentils are ready, dissolve the cheese and add the spices and herbs at the very end.
10. Soup with barley and meatballs
Try this version of the pickle!
You will need: 300 g minced meat, 2 tablespoons pearl barley, 1 pickled cucumber, 1 carrot, 3 potatoes, 1 egg, 1 onion, spices.
Preparation: Put the potatoes to boil, and during this time, fry the chopped onions with grated carrots. Send the frying to the soup, and add the washed barley to the same. Shape the meatballs, grate the cucumber and put them in the pot too. Boil the soup for about 20-25 minutes more, and at the end pour in a raw egg and mix well.
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11. Soup with meatballs and cabbage
This soup is especially good with young cabbage.
You will need: 500 g minced meat, 3 potatoes, 300 g cabbage, 1 carrot, 1 onion, spices, herbs.
Preparation: Put the potatoes to boil, and when they boil, add the finely chopped cabbage. Shape the meatballs, place them in a saucepan and cook all together for 15 minutes. Grate the carrots, chop the onion, fry and put the roast in the spice soup. After another couple of minutes, add the herbs and remove the soup from the heat.
12. Soup with meatballs and bulgur
Like any meatball soup, it cooks much faster than whole meat.
You will need: 300 g minced meat, 60 g bulgur, 1 carrot, 3 potatoes, 1 onion, 1 tomato, spices.
Preparation: Shape the minced meat into meatballs and boil them for 5-7 minutes in boiling water, and then add the washed bulgur and potato cubes. Finely chop the rest of the vegetables and stew them in a skillet with spices. When the potatoes are almost cooked, add the frying to the soup and cook until cooked.
13. Soup with vegetables and meatballs
You can use any other vegetables and herbs you like.
You will need: 300 g minced meat, 1 onion, 1 carrot, 1 potato, 1 pepper, half a squash, 60 g each peas and corn, 100 g broccoli, 70 g green beans, spices.
Preparation: cut all vegetables into approximately equal pieces. Put the potatoes with carrots and onions to boil, and during this time, shape the meatballs and also send them to the soup. Then add pepper, green beans and broccoli, and after another 5 minutes add peas with corn and spices. Boil the soup until all the vegetables are done.
14. Soup with meatballs and tomatoes
Be sure to sprinkle it with chopped herbs when serving.
You will need: 600 g minced meat, 800 g tomatoes, 4 slices of bacon, 1 potato, 2 onions, half a bunch of basil, 3 cloves of garlic, spices, 1 egg.
Preparation: Mix the minced meat with spices and 1 grated onion, add the egg, shape the meatballs and cook. Thinly slice the bacon and fry, then put it in the pot too. Fry chopped onions in the same fat.
Peel and chop the tomatoes as small as possible, add to the onions, and stew with basil, garlic and spices.Transfer the dressing to the soup and boil it all together for 5-7 minutes.
15. Soup with meatballs and beans
In order not to waste time soaking and boiling beans, take canned beans.
You will need: 500 g minced meat, 1 bunch of parsley, spices, 400 g beans, 3 tomatoes, 1 onion, 1 celery stalk, 1 pepper, 2 carrots, garlic.
Preparation: Mix the minced meat with chopped herbs and spices, and leave in the refrigerator for half an hour. Finely dice all vegetables, lightly fry and cover with water. Boil the soup for 15 minutes, dip the meatballs in it and cook for another 5 minutes. Add washed beans and spices, season the soup with garlic and remove from heat after 5-7 minutes.
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16. Soup with meatballs and celery
If you need an even more dietary version of the soup, skip the potatoes!
You will need: 250 g minced meat, 1 onion, 1 carrot, 1 celery stalk, 2 potatoes, 1 egg, 200 g spinach, spices.
Preparation: Chop the onion finely, fry and add grated carrots and garlic to it. Add spinach there, and stew a little all together. Cut the potatoes into cubes and place them in boiling water. Add large pieces of celery and spices to it.
Season the minced meat, mix with the egg, shape the meatballs and place them in the pot too. When the potatoes are tender, add the frying, and boil for another couple of minutes.
17. Soup with meatballs and couscous
Couscous can be called an express cereal for its speed of preparation.
You will need: 200 g minced meat, 200 g potatoes, 1 onion, 1 carrot, 6 tbsp. couscous, spices.
Preparation: Chop the onions and carrots finely and fry them directly in the saucepan. Add potatoes there, warm up and fill everything with water. When the soup boils, season it to taste, add the minced meatballs and cook until tender. At the very end, add the couscous, remove the soup from the stove and leave it covered for 5 minutes.
18. Soup with meatballs and dumplings
Optionally add some tomato paste at the end for color.
You will need: 200 g minced meat, 3 potatoes, 1 onion, half a carrot, 1 egg, 5 tbsp. water, 5 tbsp. flour, spices.
Preparation: Cut the potatoes into cubes and cook. Chop the onions and carrots, sauté and add to the pot when the potatoes are done. Put the minced meatballs with spices there.
Beat the egg with water, add flour and knead to a homogeneous dough. After 10 minutes, spoon the dumplings directly into the pot with a spoon, gently stir the soup and boil until they float.
19. Soup with meatballs and buckwheat
To make the meatballs more tender, add a spoonful of sour cream to the minced meat.
You will need: 300 g minced meat, 2 tablespoons buckwheat, 3 potatoes, 1 carrot, spices.
Preparation: Cut the potatoes into medium cubes and cook with the buckwheat. Season the minced meat, shape the meatballs and dip them into the soup after 15 minutes. After 5 minutes, add the grated carrots and spices, and boil everything together for another couple of minutes.
20. Soup with meatballs and mushrooms
A very aromatic and satisfying soup recipe!
You will need: 200 g minced meat, 2 onions, 1 carrot, 150 g mushrooms, 2 potatoes, dill, 2 tbsp. rice, spices.
Preparation: Grate the carrots, chop 1 onion, cut the mushrooms into slices and fry them all together. Put potato cubes and washed rice in boiling water. Combine minced meat with chopped herbs and spices, shape into meatballs and dip into soup when potatoes are almost cooked. Add roast there and cook until tender.