Vegetable stew with chunks of meat or meatballs is a simple, hearty, and very healthy dish. You can cook it on the stove, in the oven or in a multicooker. Keep a selection of the most delicious recipes!
1. Vegetable stew with pork
The set of vegetables for this dish can be changed according to the season and taste preferences, in any case it will turn out just fine.
You will need: 0.5 kg of pork, 900 g of potatoes, 3 bell peppers, 1 zucchini, 2 carrots, 1 hot chili, 4 tomatoes, 2 onions. 4 cloves of garlic, 4 tbsp. l. vegetable oil, 5 tbsp. l. tomato paste, 1 bunch of dill and parsley, spices.
Preparation:
1. Fry pieces of pork in butter, add chopped onions and carrots, when they become soft, add diced courgettes and potatoes.
2. Finely chop peeled tomatoes, bell peppers and chili pod, add to meat and vegetables.
3. Season the stew with tomato paste, garlic, herbs and spices, diluted in two glasses of water, covered with carcasses.
2. Vegetable stew with Chinese meat
Chinese hostesses prepare vegetable stew with rice and meat in a sweet and sour spicy sauce.
You will need:
For the main course: 0.5 kg of pork, 1 onion, 1 sweet bell pepper, 1 small zucchini and eggplant each, 1 tbsp. l. soy sauce, 0.5 tbsp. l. potato starch, 0.3 tsp. ground ginger.
For refueling: 2 tbsp. l. soy sauce, 1 tbsp. l. rice vinegar, 2 tsp. potato starch, 0.5 tsp. sugar, 2 cloves of garlic.
Preparation:
1. Mix pork pulp cut into thin cubes with soy sauce, ginger, a little salt and sprinkle with pepper, leave for an hour. Sprinkle with starch, fry until golden brown.
2. Salve the onion cut into half rings in oil, add the rest of the vegetables, cut into very thin strips.
3. Mix the fried meat and vegetables, cover with the mixture of dressing ingredients, heat on the stove for two minutes.
3. Vegetable stew with veal
To prepare such a hearty dinner, you only need a piece of veal pulp, some vegetables and half an hour of free time.
You will need: 300 g of veal, 5 potatoes, 2 carrots, 1 onion, 0.5 pod of sweet bell pepper, 100 g of frozen green peas, 80 g of green beans, 1 tomato, water.
Preparation:
1. In a saucepan, fry the pieces of veal, add onions and carrots, sprinkle with salt and seasonings.
2. Add diced bell peppers, green beans and green peas, stirring for 10 minutes, add chopped tomato and potatoes. Fill with water and mascara until tender.
4. Vegetable stew with chicken meatballs
This dish is a real superfood, because it contains vegetables, lentils, and tender chicken fillet meatballs.
You will need: 300 g of chicken breast, 100 g of red lentils, 200 ml of water, 1 large carrot, 2 sweet bell peppers, 1 young zucchini, 2 fleshy tomatoes, 0.3 bunches of green onions, herbs and spices.
Preparation:
1. In the chicken fillet, ground in a meat grinder, add a little greens, salt and pepper, form into small balls.
2. Fry the carrots and peppers in oil, add the courgettes, tomatoes and lentils, then pour in the water and carefully lower the meatballs.
3. Add herbs and spices a couple of minutes before the stew is ready.
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5. Young vegetables with meat
This stew can be cooked at any time of the year, but from young spring vegetables it turns out to be especially tasty, tender and aromatic.
You will need: 0.5 kg of pork, 5 potatoes, 2 carrots, 1 young zucchini, 1 eggplant, 1 onion, 1 celery stalk, 5 medium tomatoes, 1 clove of garlic.
Preparation:
1. Put pork fried almost until cooked into a saucepan, top with pre-fried potatoes and carrots, eggplant and zucchini with celery.
2. In a separate container, mix grated tomatoes, garlic, spices and sautéed onions, pour the contents of a saucepan, carcasses covered for half an hour.
6.Vegetable stew with pumpkin and beef
For this recipe, choose sweet butternut squash, it resembles a large pear in shape, then the stew will turn out to be especially appetizing.
You will need: 400 g of pumpkin pulp, 350 g of beef, 1 onion, 120 g of frozen green peas, 1 carrot, 300 g of broccoli, 0.5 kg of tomatoes, 2 cloves of garlic, 180 ml of dry white wine.
Preparation:
1. Onion, cut into half rings, fry in oil, pour pumpkin and carrot cubes, green peas, broccoli inflorescences, pour over grated tomatoes. Season with spices and salt, and simmer for ten minutes.
2. Transfer the separately fried meat to the vegetables, add wine, cook for half an hour under the lid.
7. Vegetable stew with meat balls
Stew with vegetables and minced meat balls is one of the best options for a family dinner!
You will need: 400 g minced pork and beef, 6 potatoes, 2 onions, 1 carrot, a handful of chopped cabbage, 1 tbsp. l. tomato paste, 1 tsp. sugar, bay leaf, 1 tbsp. l. bread crumbs.
Preparation:
1. Mix the minced meat with breadcrumbs, fried onions, salt and spices, shape into balls, bake on a baking sheet in the oven.
2. Fry the second onion in oil in a cauldron along with grated carrots, add cabbage, potatoes, bay leaves, peppercorns and other seasonings to taste.
3. Transfer the meat balls to the cauldron, fill in half with water, cover the carcasses for 25 minutes.
8. Vegetable stew with minced meat
A tasty and satisfying dish suitable for those who are trying to lose weight or are on a diet.
You will need: 300 g of minced lamb, rabbit or chicken meat, 3 sweet bell peppers of different colors, 2 carrots and onions each, 220 g of chopped white cabbage, 1 zucchini, 150 g of frozen green peas, 0.5 cups of rice, spices.
Preparation:
1. Fry onions and carrots in butter in a saucepan, add finely chopped pepper pods, zucchini, cabbage, green peas in turn. At this point, salt and season to taste.
2. Add separately fried minced meat, boiled rice, chopped garlic to vegetables, cook for a few more minutes.
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9. Vegetable stew with chicken hearts
An excellent inexpensive recipe for a healthy, tasty and satisfying lunch for the whole family.
You will need: 0.5 kg of chicken hearts, 0.5 kg of mushrooms, 300 g of tomatoes, 1 can of canned beans, 0.3 head of cauliflower, 200 g of frozen corn, 100 g of frozen green peas, 6 tbsp. l. soy sauce, 6 tbsp. l. cream, 2 tbsp. l. mustard, 3 cloves of garlic.
Preparation:
1. Boiled chicken hearts and coarsely chopped mushrooms until golden brown in different pans. Pour into one pan, pour with a mixture of mustard and soy sauce, mascara for a couple of minutes, add cream, cook for another five minutes.
2. Disassemble cauliflower boiled in salted water into inflorescences, transfer with green peas and corn to mushrooms with hearts.
3. Washed beans, finely chopped tomatoes and garlic, add spices to the pan with stew, carcass for three minutes.
10. Vegetable stew with chicken
This easy-to-prepare vegetable and chicken stew will delight both adults and children!
You will need: 500 g chicken breast, 1 onion, 1 eggplant, 2 young squash, 4 potatoes, 2 sweet bell peppers, 300 g broccoli or cauliflower.
Preparation:
1. Add chopped onion to the fried chicken fillet, then finely chopped potatoes. Fry until golden brown.
2. Pour in finely chopped eggplants, zucchini, bell peppers and cabbage inflorescences. Carcasses under the lid.
11. Stewed vegetables with sausages and beans
Perhaps this is the easiest vegetable stew recipe. A win-win option when you need to quickly feed your family or suddenly arriving guests.
You will need: 0.5 kg of sausages, 800 g of potatoes, 1 can of canned beans in tomato sauce, 400 g of a mixture of frozen vegetables, 4 cloves of garlic, dill.
Preparation:
1. Fry sliced potatoes in butter, add frozen vegetables, when they are covered with a light golden crust, add sausage circles.
2.Pour vegetables with sausages with 120 ml of water, carcasses for about ten minutes, add the beans along with the sauce, season with herbs, garlic and spices.
12. Vegetable stew with meat in Malaysian style
In the countries of Southeast Asia, stews are often prepared, especially here they like to add beef meat, grated ginger root and ground curry to vegetables.
You will need: 0.5 kg of ground beef, 0.5 kg of potatoes, 2 onions, 2 large tomatoes, 2 cloves of garlic, 1 eggplant, 1 glass of beef broth, 2 tbsp. l. curry, 2 tbsp. l. grated ginger root, rice porridge.
Preparation:
1. Add ginger, ground curry, grated garlic to the fried onion in butter and sprinkle with salt.
2. Add diced eggplants and potatoes to the aromatic onion, fry, add broth, carcasses for 20 minutes.
3. Separately transfer the fried minced meat to the potatoes, pour in finely chopped tomatoes. Serve with rice and herbs.
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13. Vegetable stew with meat and beer
Men will definitely appreciate this stew of vegetables and tender meat with a subtle aroma of malt!
You will need: 600 g of pork pulp, 1 kg of potatoes, 4 onions, 5 tomatoes, 3 cloves of garlic, 0.5 liters of light beer, 150 g of frozen green peas, dill.
Preparation:
1. In a cauldron, fry the meat, add half-rings of onion, then diced potatoes and tomato slices.
2. Season the stew with spices, add green peas and garlic, add beer, sprinkle with chopped dill. Carcasses for an hour under the lid.
14. Vegetable stew "Hunter's Dinner"
You can use any meat in this dish, but with game it turns out much tastier.
You will need: 700 g of any game, 1 zucchini, 1 eggplant, 2 sweet bell peppers, 4 tomatoes, 5 onions, 1.5 heads of garlic, 1 sprig of thyme and rosemary, 1 bunch of cilantro and parsley, 5 tbsp. l. vegetable oil.
Preparation:
1. Chop the meat finely, and the vegetables, on the contrary, larger. Put all the products in a large cauldron, season with spices, pour in oil, put sprigs of herbs.
2. Close the cauldron tightly with a lid, put in an oven preheated to 210 degrees, cook for at least an hour. Serve hot, sprinkled with herbs and chopped garlic.
15. Vegetable and smoked sausage stew
It is most convenient to cook such a stew in a multicooker in the "Stew" mode, but you can also cook it in the oven or even on the stove, on minimal heat under the lid.
You will need: 300 g of young potatoes, 0.5 kg of smoked sausage, 3 carrots, 1 onion, 300 ml of beer, 1 glass of broth, 400 g of sauerkraut, paprika, caraway seeds and ground pepper.
Preparation:
1. Put coarsely chopped potatoes, carrots and onions in layers in a multicooker bowl or in a heat-resistant saucepan, distribute the sausage slices.
2. In a ladle, mix beer with spices and broth, pour vegetables with sausage. Lay out the cabbage. Carcasses until cooked at minimum power.