When ordinary vegetable soups are tired, he comes to the rescue, cheese soup with chicken. Even if you do not yet know how and with what to cook it, this is not a problem. Catch a large selection of recipes and choose your perfect one!
1. Cheese soup with chicken and mushrooms
Add greens and croutons to it before serving.
You will need: 500 g of chicken, 1 onion, 1 carrot, 3 potatoes, 250 g of cheese, 400 g of mushrooms.
Preparation: Boil the chicken with whole carrots and onions for half an hour. Throw away the vegetables, and take out the chicken and cut it into cubes.
Cut the potatoes into cubes and add to the boiling broth. During this time, fry the mushrooms until the moisture evaporates, and send them to the potatoes in 5-7 minutes. Return the chicken to the pot, add the grated cheese and cook the soup, stirring occasionally, until tender.
2. Cheese soup with chicken and corn
To make the soup even thicker, add a couple of tablespoons of couscous at the very end.
You will need: 600 g chicken, 200 g cheese, 200 g corn, 4 potatoes, 1 onion, 1 carrot, 1 celery stalk, 1 pepper, spices.
Preparation: Boil the chicken until tender, remove from the broth and chop. Boil potatoes in the same broth, and at this time make frying from onions, carrots and celery.
Send the frying to the soup along with pepper and spices. At the very end, return the chicken, add the corn, stir and add the grated cheese. When it melts, the soup is ready!
3. Cheese soup with chicken and rice
Light, tasty and very aromatic.
You will need: 200 g of chicken, 80 g of rice, 1 carrot, 1 onion, 3 cloves of garlic, 1 bunch of herbs, 200 g of processed cheese, 1.5 liters of water, 3 potatoes, spices.
Preparation: Boil the chicken until tender, set it aside and strain the broth. Boil it again, and add the washed rice, and after 10 minutes - the potatoes.
Grate the carrots and onions, fry and add to the soup after 10 minutes. Put the cheese there, and when it is completely dispersed, return the chicken to the pan and season everything with chopped herbs and crushed garlic.
20 cheese soups that are always eaten clean
4. Cheese soup with chicken and noodles
For beauty, be sure to take peppers of different colors.
You will need: 250 g of chicken, half a red onion, 1 carrot, 300 g of pepper, 100 g of cheese, 100 g of noodles.
Preparation: Cut the chicken into pieces and boil for 15 minutes. Chop the onion finely, cut the carrots into slices and the pepper into strips.
Put the vegetables in the soup, and after 10 minutes add the noodles. When it's done, add the cheese and leave the soup on the stove until it's melted.
5. Cheese soup with chicken meatballs
You can add chopped herbs or soaked bread to the meatballs, but then it's better to add an egg as well.
You will need: 400 g minced chicken, 300 g potatoes, 100 g carrots, 150 g leeks, 150 g celery root, 200 g cauliflower, 200 g processed cheese, 75 g noodles.
Preparation: Thinly slice carrots with celery and fry them with leeks. Disassemble the cauliflower into small inflorescences, cut the potatoes into cubes, and form small meatballs from the minced meat.
Melt the cheese in boiling water, and put the potatoes and cabbage there. After boiling, add frying and spices, and after 5-7 minutes - noodles and meatballs. Let everything cook together for another 10-15 minutes.
20 of the most delicious recipes for puree soups
6. Cheese soup with chicken and cabbage
For color, use a spoonful of tomato paste or broccoli instead of cauliflower.
You will need: 600 g of chicken, 500 g of cabbage, 500 g of cauliflower, 1 carrot, 1 onion, spices, 200 g of processed cheese.
Preparation: Boil the chicken for about 45 minutes, and during this time, chop all vegetables at random. Lay out the meat from the broth and add the cauliflower.
After 5 minutes, transfer the carrots and onions to the pan, and after another 5 - the usual white cabbage. Cook everything together for 10 minutes, until finely chop the cheese and chicken. Add them to the soup, too, and continue cooking until the cheese is melted.
7. Cheese soup with chicken and spinach
An interesting recipe for a creamy soup with spinach and tomatoes at the same time.
You will need: 200 g of chicken, 700 ml of milk, 430 g of tomatoes, 1.5 onions, 600 g of cheese, 1 bunch of cilantro, 1 cup of spinach.
Preparation: Chop the chicken finely and stew it with onion until tender. Gradually pour milk into them. Add cheese there and keep stirring until it melts.
Separately fry chopped spinach with cilantro and tomatoes, and gradually add them to the soup. Warm up everything together, season to taste and remove from heat.
8. Cheese soup with chicken and shrimps
One of the most unusual recipes among all cheese soups!
You will need: 300 g of chicken, 250 g of shrimp, 100 g of rice, 2 cloves of garlic, 100 g of processed cheese, 80 g of cilantro, 20 g of ginger, 1 chili pepper, 1 liter of broth.
Preparation: Slice the chicken thinly and fry until tender with grated garlic and ginger. Bring the broth to a boil and add the rice, and after 7 minutes add the chicken and shrimp.
Add the melted cheese to the soup and keep stirring until it dissolves. After that, and as soon as the rice is ready, add chopped cilantro and chili, and remove the soup from the heat.
12 original recipes for funchose with chicken
9. Cheese soup with chicken and vegetables
Of course, any ready-made frozen vegetable mix will do.
You will need: 300 g of chicken, 2 potatoes, 1 onion, 1 carrot, 1 pepper, 1 tomato, 1 handful of corn, 100 g of cheese, spices and herbs.
Preparation: Boil the chicken until tender, remove from the broth and divide into fibers. Strain the broth and bring to a boil again, and then add the potatoes to it.
After 10 minutes, add all the other vegetables except the tomatoes. And after another 5 minutes add them too. Finally, season the soup, cover with grated cheese and leave on the stove until it dissolves. Sprinkle with herbs before serving.
10. Cheese soup with chicken and beans
It turns out very differently with red and white beans.
You will need: 300 g of chicken, 1 can of beans, 1 onion, 1 carrot, 2 stalks of celery, 150 g of cheese, garlic, spices, herbs.
Preparation: Put the chicken on the boil, until finely chop the onion and celery, grate the carrots on a coarse grater and chop the garlic. Fry it all together until soft and golden, about 7 minutes.
Put the frying in the finished broth, and add the beans and chopped cheese there. Boil the soup until it dissolves for about 5 minutes, and at the end, season and sprinkle with herbs.