Funchoza with chicken is a classic combination that can be supplemented with any vegetables and sauces. We offer you 12 recipes that you should definitely try. We have selected only proven options!
1. Funchoza with chicken and corn
Add a dash of curry and turmeric for a beautiful golden color.
You will need: 200 g funchose, 200 g chicken, 2 carrots, 1 can of corn, 2 tbsp. soy sauce, spices.
Preparation: Cut the chicken into strips and fry until tender. Grate the carrots on a Korean grater and mash them with your hands with spices. Add to the chicken, lightly fry it until golden, and stir in the corn and soy sauce. After a couple of minutes, add the finished funchose there and mix again.
2. Funchoza with chicken and zucchini
A great dish for the young squash season!
You will need: 130 g funchose, 200 g chicken, 1 zucchini, 1 carrot, 1 onion, 1 clove of garlic, 2 tbsp. soy sauce, spices, green onions.
Preparation: Cut the chicken into strips and marinate in spiced soy sauce for half an hour. Chop the onion and garlic and fry, and add the carrots cut into strips. Fry the chicken separately and place it with the vegetables, add the zucchini and stew for another 4 minutes. At the end, mix everything with the finished funchose and green onions.
3. Funchoza with chicken and mushrooms
Take champignons, oyster mushrooms or shiitake mushrooms.
You will need: 150 g funchose, 2 onions, 2 peppers, 2 carrots, 400 g of chicken, 200 g of mushrooms, soy sauce, spices.
Preparation: Cut all the vegetables into strips and the chicken into strips. Fry the onion with chicken until tender, and add the mushrooms there. After 5-7 minutes, add the rest of the vegetables, cover with soy sauce, season and stew under the lid until tender. Mix the chicken with the finished funchose.
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4. Funchoza with chicken in cream
Sprinkle grated cheese over the noodles if desired.
You will need: 150 g funchose, 200 g chicken, 1 onion, half pepper, 100 ml cream, spices.
Preparation: Chop the chicken and onions and fry until tender. Add pepper and spices, stir and top with cream. For about 5 minutes, simmer everything together under a lid over medium heat and add the finished funchose to the pan.
5. Funchoza with chicken in tomato sauce
You can use tomato paste, but it tastes better with tomatoes in its own juice.
You will need: 200 g of chicken, 1 onion, 1 carrot, 300 g of tomatoes, 200 g of funchose, spices.
Preparation: Boil the chicken until tender and cut into fibers. Finely chop the onion and carrots and fry until golden. Add the chicken there, fry for a couple of minutes and pour it over the tomatoes, season and stew. At the end, mix the sauce with the finished funchose.
6. Funchoza with chicken, honey and ginger
Unusual Japanese-style sweetness.
You will need: 500 g chicken, 300 g funchose, 1 onion, 1 carrot, 1 pepper, ginger root, garlic, 1 tbsp. granular mustard, 1 tbsp. honey, soy sauce.
Preparation: Cut the chicken into strips, all the vegetables into strips, and the garlic and ginger into slices. Fry the garlic and ginger until golden brown and set aside. Fry the chicken in the same oil, add vegetables and stew until tender. Add ready-made funchose and fields all with soy sauce with honey and mustard.
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7. Funchoza with chicken and tomatoes
If you like, add a little tomato juice.
You will need: 400 g chicken, 200 g funchose, 2 carrots, 2 tomatoes, 3 tbsp. corn, herbs, soy sauce, spices.
Preparation: Chop the chicken finely, roll in spices and fry. Add carrots cut into strips to it and simmer for a couple of minutes. Peel and dice the tomatoes and place in the pan along with the corn and herbs. After a couple of minutes, pour in the soy sauce and add the finished funchose.
8. Funchoza with chicken and green beans
For beauty, add a handful of peas and green onions.
You will need: 250 g chicken, 200 g funchose, 1 onion, 1 carrot, 1 pepper, 150 g green beans, spices.
Preparation: Cut the onions and carrots into medium cubes, fry and add the chopped chicken to them. Bring the meat to readiness and add the peppers and beans. After a couple of minutes, season the vegetables and mix with the finished funchose.
9. Funchoza with chicken and cauliflower
Mix cauliflower and broccoli for a change.
You will need: 200 g funchose, 300 g cauliflower, 200 g chicken, 2 eggs, 2 tbsp. soy sauce, spices.
Preparation: Disassemble the cabbage into inflorescences, boil for 2 minutes in boiling water and fry in spices until soft. Cut the chicken into strips, marinate in soy sauce for half an hour and fry separately. Mix it with cabbage, warm everything together and add the finished funchose. Beat the eggs into the noodles, stir and bring to readiness.
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10. Funchoza with chicken and tofu
Maximum benefit in one dish!
You will need: 200 g funchose, 300 g chicken, 100 g tofu, flour, spices and herbs, soy sauce.
Preparation: Combine the flour with spices and herbs and roll the chopped chicken and tofu in it separately. In the same way, fry them separately in a pan, and then combine, mix with the finished funchose and season with soy sauce.
11. Funchoza with chicken and egg
Along with the egg, you can add a little grated cheese.
You will need: 200 g funchose, 300 g chicken, 2 eggs, a handful of peas, a handful of corn, 1 carrot, 1 pepper.
Preparation: Cut the chicken into strips and fry until tender. Add chopped carrots with peppers, stew for 5 minutes and then add peas and corn. After another couple of minutes, put the boiled funchose to the chicken, fill everything with beaten eggs, mix and leave under the lid until tender.
12. Funchoza with chicken and eggplant
A very unusual recipe that will surprise even longtime fans of noodles.
You will need: 200 g funchose, 200 g chicken, 200 g eggplant, 200 g pepper, 1 tbsp. rice vinegar, 2 tablespoons each sesame oil and teriyaki sauce, garlic and herbs.
Preparation: Cut all the ingredients into roughly equal cubes and fry them separately in sesame oil. Then mix in one frying pan, add vinegar, garlic, ready-made funchose, herbs and teriyaki, and heat for 2-3 minutes.