Looking for a versatile dish to serve to guests, make for the family, or take a bite to work with? Keep 15 recipes for chicken pie and different toppings. They are all fast, light and delicious!
1. Pie with chicken and potatoes
The perfect hot meal for the whole family!
You will need:
For the test: 180 g sour cream, 90 g butter, 1 tsp. baking powder, 270 g flour, 0.5 tsp. salt.
For filling: 3 potatoes, 350 g chicken fillet, 2 onions, salt, spices and herbs, 25 g butter.
Preparation: Melt the butter for the dough, mix it with sour cream and salt, add baking powder and flour. Cut the fillets into small cubes, season and mix with herbs. Chop the onion and cut the potatoes into thin slices and season as well.
Divide the dough into two and place the larger one in a rimmed mold. Spread the potatoes, onion on top, and on it the chicken and a piece of butter. Cover the cake with the remaining dough, pinch the edges, make a few cuts and brush with yolk if desired. Bake for 45 minutes at 180 degrees.
2. Pie with chicken and onions
Simple, tasty and nothing more!
You will need:
For the test: 50 g butter, 60 ml vegetable oil, 20 g sugar, 1 egg, 200 ml milk, 20 g yeast, a pinch of salt, 400 g flour.
For filling: 300 g chicken fillet, 60 g onion, 1 yolk, spices.
Preparation: Heat milk with butter and vegetable oil, and then add sugar and yeast to it. Salt, add the egg and slowly add the sifted flour. Leave the dough warm for about an hour.
Fry chopped chicken fillet in spices and separately - onions. Divide the dough into pieces and place half into the mold. Put the filling on top, cover with a second layer of dough, pinch the edges and make a couple of holes. Brush the yolk on the cake and bake until golden brown.
3. Pie with chicken and cheese
Convenient and easy jellied pie.
You will need:
For the test: 3 eggs, 150 g each mayonnaise and sour cream, a pinch of soda, 1 glass of flour, salt.
For filling: 250 g chicken fillet, 100 g cheese, 1 onion, 1 tbsp. sesame seeds, spices.
Preparation: Fry the chicken fillet with onions and spices and leave to cool. Mix sour cream with mayonnaise and eggs, slowly add flour and add a little slaked soda. The dough is roughly like a pancake.
Pour 2/3 into a mold, lay out the filling, cover with grated cheese and cover with the rest of the dough. Sprinkle with the rest of the sesame cheese and bake for 45 minutes at 180 degrees.
4. Pie with chicken and mushrooms
A quick and easy open pie that will always help out the hostess!
You will need:
For the test: 50 g butter, 1 egg, 1 tbsp. water, a pinch of salt, 200 g flour.
For filling: 300 g of mushrooms, 300 g of chicken fillet, 1 onion, spices, 170 ml of 20% cream, 1 egg, 150 g of cheese.
Preparation: Knead a smooth homogeneous dough from all ingredients and refrigerate for half an hour. Boil and chop the fillets, fry the mushrooms with onions and spices, and stir the filling together. Roll out the dough and place in a mold, place the filling on top and top with a beaten egg, cream and grated cheese. Bake for 40 minutes at 180 degrees.
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5. Chicken and spinach pie
A very tender and beautiful quiche can even be served to guests!
You will need:
For the test: 250 g flour, 125 g butter, 1 egg, 1 tbsp. cold water, a pinch of salt and sugar.
For filling: 350 g chicken fillet, 1 onion, 1 bunch of spinach, 220 g feta, spices, 2 eggs, 200 g 20% cream.
Preparation: Stir the dry dough ingredients into cubes of cold butter and quickly grind into crumbs. Add the egg and water there, and put the dough in the refrigerator for an hour. Roll it out and put it in a mold, prick it with a fork and bake for 15 minutes at 180 degrees under a press from any legumes.
Chop the chicken and fry it with onions and spices. Add spinach there, stew a little, and crumble 150 g of feta into the filling. Put the whole mixture on the dough and cover with beaten eggs with cream and the rest of feta. Bake for another 40 minutes at 160 degrees.
6. Pie with chicken and broccoli
A healthy and beautiful cake recipe that even kids will love!
You will need:
For the test: 250 g flour, 70 g butter.
For filling: 700 g chicken fillet, 400 g broccoli, 1 onion, 100 g cheese, spices, 3 eggs, 100 g cream.
Preparation: Grind the flour and cool butter into crumbs with a knife, knead the dough and put in the refrigerator. Boil and finely chop the chicken fillet, disassemble the broccoli into inflorescences and lightly fry them with onions and spices. Roll out the dough, lay out the filling and top with the beaten eggs, cream and seasoning. Sprinkle the pie with grated cheese and bake for 40 minutes at 200 degrees.
7. Pie with chicken and tomatoes
Thanks to the tomatoes, the filling is not dry at all.
You will need:
For the test: 450 g flour, a pinch of salt, 60 ml olive oil, 250 ml yogurt.
For filling: 2 tomatoes, 500 g chicken fillet, 50 ml of broth, 3 cloves of garlic, 1 onion, spices, herbs, 1 yolk.
Preparation: Fry chopped onions with garlic, add boiled and chopped chicken and large pieces of tomatoes. Stew everything with spices, herbs and broth for a couple of minutes, and add a little flour as needed.
Mix yogurt with butter and gradually add flour in several passes. Divide the dough in two and roll out into layers to fit the mold. Lay out one layer with sides, then the filling and the second layer. Pinch the edges, make a couple of cuts, brush the yolk on the cake and bake at 180 degrees for about 40 minutes.
8. Pie with chicken and cabbage
Even novice cooks can handle such a cake recipe!
You will need:
For the test: 1 glass of kefir, 1 tsp. baking powder, 150 g mayonnaise, 10 tbsp. flour, a pinch of salt, 3 eggs.
For filling: 350 g chicken fillet, 350 g cabbage, spices and herbs.
Preparation: Cut the cabbage, lightly steam under the lid and stew together with chopped fillets and spices. Beat eggs with salt, kefir and mayonnaise, then slowly add flour and baking powder. Pour in half of the dough, lay out the filling and pour in the rest. Bake for 40 minutes at 180 degrees.
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9. Diet chicken and vegetable pie
There is not even flour here - amazing, isn't it?
You will need:
For the test: 400 g cauliflower, 80 g bread crumbs, 1 egg.
For filling: 300 g chicken fillet, 150 g broccoli, 150 g pepper, 80 g leek, 150 g zucchini, 100 g tomatoes, 3 eggs, 200 ml sour cream, 100 g cheese, spices.
Preparation: Boil the chicken, disassemble both cabbages into inflorescences and boil lightly, and cut the rest of the vegetables into large pieces. Mix 3 eggs with sour cream and spices, add grated cheese.
Chop the cauliflower in a blender in mashed potatoes, add 1 egg, crackers and more spices. This will be the crust batter, so place it in a greased pan. Spread the filling on top, fill it with pouring and bake for an hour at 180 degrees.
10. Pie with chicken and pumpkin
A beautiful and delicate recipe for the cold season.
You will need:
For the test: 50 g butter, 1 egg, 100 g sour cream, 175 g flour, salt and spices.
For filling: 300 g chicken fillet, 500 g pumpkin, 150 g onions, spices, 200 ml 20% cream, 150 g cheese, 1 egg.
Preparation: Mix butter with sour cream, add an egg and slowly add flour with spices. Put the dough in the refrigerator, and during this time, finely chop the onion, fillet and pumpkin and stew everything along with the spices. Grate cheese, stir with egg and cream.
Put the dough in a mold and shape the sides, put the filling on top and pour the egg-cream mixture. Bake the cake for 45 minutes at 180 degrees.
11. Pie with chicken and cottage cheese
A very healthy recipe rich in protein.
You will need:
For the test: 0.5 cups of milk, 0.5 tsp. dry yeast, 0.5 tbsp. sugar, 15 g butter, 1 cup flour, herbs.
For filling: 300 g of cottage cheese, 200 g of cheese, 300 g of chicken fillet.
Preparation: Dissolve yeast with salt and sugar in warm milk, add melted butter and slowly stir in flour. Knead the dough and heat for an hour. Finely chop the herbs, mix with cottage cheese and spices. Disassemble the boiled chicken into pieces, and grate the cheese.
Roll out the dough in a layer, put it in a mold, and put cottage cheese, chicken on top and sprinkle with grated cheese. Bake the pie for 20 minutes at 200 degrees.
12.Pie with chicken and pickles
An unusual combination turns out to be very delicate and aromatic.
You will need:
For the test: 6 tbsp flour, 250 g sour cream, 250 g mayonnaise, 3 eggs, 0.5 tsp. soda, 0.5 tsp. salt.
For filling: 1 chicken breast, 1 onion, 1 pickled cucumber.
Preparation: Finely chop the chicken breast and onion, fry them together and season. Chop the cucumbers, add to the skillet, stir and remove from heat. Stir sour cream, mayonnaise and eggs until smooth, add dry ingredients slowly and pour half of the dough into the mold. Lay out the filling, cover with the rest of the dough and bake until a beautiful color at 180 degrees.
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13. Pie with chicken and eggs
A simple and hearty filling along with a five-minute dough - what else do you need?
You will need:
For the test: 3 eggs, 150 ml sour cream, 150 ml mayonnaise, 0.5 tsp each. soda, sugar and salt.
For filling: 400 g chicken fillet, 6 eggs, 1 bunch of green onions.
Preparation: Stir in sour cream, mayonnaise, eggs for dough, baking soda and sugar, and then slowly add flour to the dough. Boil the rest of the eggs and chicken, cut everything into medium cubes, and chop the onion. Pour in half of the dough, lay the chicken, eggs and green onions in layers, and pour in the rest of the dough. Bake for about half an hour at 180 degrees.
14. Pie with chicken, zucchini and eggplant
Guests and households will definitely be surprised!
You will need:
For the test: 300 g flour, 150 g butter, 1 egg, 1 tbsp. cold water, a pinch of salt.
For filling: 300 g chicken fillet, 2 zucchini, 1 eggplant, 1 pepper, 2 tomatoes, 1 onion, spices, 300 g 20% sour cream, 2 eggs, 150 g cheese, 1 clove of garlic, salt and pepper.
Preparation: Cut the tomatoes, zucchini and eggplant into rings, and then pour the eggplant with salted water for another 15 minutes. Chop the pepper and chicken fillet, chop the onion and fry everything along with the spices. Fry the courgettes and eggplants on both sides.
Quickly grind a cold little with flour and salt into crumbs, add water with an egg and knead the dough. Put it in the refrigerator for half an hour, roll it out and put it in a form with sides. Spread the filling in layers and cover with sour cream, beaten with eggs, crushed garlic and spices. Sprinkle with grated cheese and bake for 40 minutes at 180 degrees.
15. Chicken and Pineapple Pie
Another classic combination we couldn't do without!
You will need:
For the test: 2 cups sour cream, 1 tbsp. mayonnaise, 4 eggs, 0.5 tsp each. salt, soda and baking powder, 1.5 cups flour.
For filling: 300 g chicken fillet, 200 g canned pineapples.
Preparation: Cut the chicken into cubes and roast with spices to taste. Mix all the ingredients for the dough and slowly add flour to it. Pour half of the dough into a mold, spread out the filling, cover with the rest of the dough and bake for 40 minutes at 180 degrees.